This intimate, modest neighborhood eatery with a bar supplies thin-crust pizzas & housemade pasta.
4.5 – 602 reviews $$ • Italian restaurant
Menu
| Dinner | |
| Antipasti | |
| Zuppa del Giorno Vegetarian Soup of the Day |
$10.00 |
| Polenta al Gorgonzola con Salsiccia Grilled Gorgonzola Polenta, Sage, & Fennel Sausage |
$12.00 |
| Dadi di Tonno Scottato Seared Tuna Filet Tossed with Avocado in a Sesame Dressing |
$15.00 |
| Calamari alla Piastra Grilled Calamari with Mixed Greens & Lemon |
$15.00 |
| Sauté di Cozze Mussels Sauted with Cherry Tomatoes & White Wine |
$12.00 |
| Insalate | |
| Bianca Fennel, Endive, Frisée, Celery, Toasted Pinenuts & Lemon Zest |
$13.00 |
| Pera e Gorgonzola Pear, Frisée, Mesclun, Walnuts & Gorgonzola |
$13.00 |
| Barbabietola e Cavolo Roasted Red Beets, Kale & Pecorino |
$13.00 |
| Rucola e Agrumi Grapefruit, Orange, Arugula, Toasted Almonds & Mint |
$13.00 |
| Pasta | |
| Rigatoni al Pesto Trapanese Rigatoni in a Pesto of Basil, Parsley, Tomatoes & Almonds |
$17.00 |
| Gnocchi ‘cacio e Pepe’ al Pomodoro Pecorino & Black Pepper Gnocchi with Tomato & Basil |
$19.00 |
| Spaghetti alla Carbonara Guacamole, Organic Eggyolk, Pecorino & Black Pepper |
$19.00 |
| Lasagna Bolognese Homemade, Classic Beef Ragu Lasagna |
$21.00 |
| Spaghetti ai Porcini Homemade Spaghetti with Umbrian Porcini Mushrooms |
$19.00 |
| Ravioli Ricotta e Spinaci Homemade Ricotta & Spinach Ravioli in a Tomato & Basil Sauce |
$18.00 |
| Pizza Malaparte | |
| Dell’orto Arugula, Mozzarella, Cherry Tomatoes & Grana |
$17.00 |
| Rucola e Prosciutto di Parma Mozzarella, Arugula & Prosciutto di Parma |
$19.00 |
| Broccoletti e Salsiccia Fennel Sausage, Broccoli Rabe & Mozzarella |
$19.00 |
| Funghi Misti Assorted Mushrooms, Mozzarella & Fresh Thyme |
$19.00 |
| Secondi | |
| Pollo Brasato e Ceci Marinati Braised Local Half Chicken, Marinated Chickpeas & Kale |
$26.00 |
| Costata di Maiale alla Milanese Herbed & Breaded Pork Chop Served with Market Greens |
$24.00 |
| Tagliata del Casale Grilled Sirloin Steak, Arugula & Parmigiano Reggiano |
$34.00 |
| Branzino Spinato alla Griglia Grilled Whole Branzino with salsa Verde & Radicchio |
$29.00 |
| Brunch | |
| Pizze Malaparte | |
| Dell’orto Arugula, Cherry Tomatoes, Grana & Mozzarella |
$17.00 |
| Broccoletti e Salsiccia Fennel Sausage, Broccoli Rabe & Mozzarella |
$19.00 |
| Rucola e Prosciutto di Parma Arugula, Prosciutto Di Parma & Mozzarella |
$19.00 |
| Funghi Misti Assorted Mushrooms, Mozzarella & Fresh Thyme |
$19.00 |
| Zuppa & Insalate | |
| Zuppa del Giorno Vegetarian Soup Of The Day |
$10.00 |
| Bianca Fennel, Endive, Celery, Toasted Pine Nuts & Lemon Zest |
$13.00 |
| Pera e Gorgonzola Pear, Frisée, Mesclun, Walnuts & Gorgonzola |
$13.00 |
| Calamari alla Piastra Grilled Calamari with Mixed Greens & Lemon |
$15.00 |
| Barbabietola e Cavolo Red Bests, Kale & Shaved Pecorino |
$13.00 |
| Dadi di Tonno Scottato Seared Tuna Filet Tossed With Avocado Sesame Dressing |
$15.00 |
| Uova, Burger & Pasta | |
| Spaghetti alla Carbonara Pecorino, Organic Eggs, Guanciale & Black Pepper |
$19.00 |
| Lasagna Bolognese Homemade, Classic Beef Ragu Lasagna |
$21.00 |
| Gnocchi ‘Cacio e Pepe’ al Pomodoro Pecorino & Black pepper Gnocchi with Tomato & Basil |
$19.00 |
| Spaghetti alla Chitarra Homemade Spaghetti, Tomatoes, Basil & Mozzarella |
$17.00 |
| Eggs Benedict Two Poached Eggs, Pancetta, French Fries & Market Greens |
$14.00 |
| Uova e Avocado Two Poached Eggs Served on Toast with Lemon Avocado Mash |
$14.00 |
| Burger All’ Italiana Eight oz. Ottomanelli Beef Burger, Pancetta & Gorgonzola |
$20.00 |
| Colazione Dolce | |
| Housemade Pine Nut & Olive Oil Granola Served with Grapefruit & Yogurt |
$10.00 |
| White Polenta Pancakes With Blueberries & Pure Maple Syrup |
$14.00 |
| Lunch | |
| Colazione | |
| Uova e Avocado Two Poached Eggs Served on Toast with Lemon Avocado Mash |
$13.00 |
| Housemade Pecan & Pine Nut Granola Served with Grapefruit & Yoghurt |
$9.00 |
| White Polenta Pancakes With Blueberries & Pure Maple Syrup |
$13.00 |
| Zuppa & Insalate | |
| Zuppa del Giorno Vegetarian Soup of The Day |
$8.00 |
| Bianca Fennel, Endive, Frisée, Celery, Toasted Pinenuts & Lemon Zest |
$12.00 |
| Barbabietola e Cavolo Red Beets, Kale & Pecorino |
$12.00 |
| Pera e Gorgonzola Pear, Frisée, Mesclun, Walnuts & Gorgonzola |
$12.00 |
| Dadi di Tonno Scottato Seared Tuna & Avocado tossed in Sesame Dressing |
$14.00 |
| Calamari alla Piastra Grilled Calamari with Mixed Greens & Lemon |
$15.00 |
| Paste | |
| Spaghetti alla Carbonara Organic Eggyolk, Guanciale, Pecorino & Black Pepper |
$18.00 |
| Spaghetti ai Funghi Porcini Homemade Spaghetti and Umbrian Porcini Mushrooms |
$18.00 |
| Lasagna Bolognese Homemade, Classic Beef Ragu Lasagna |
$20.00 |
| Rigatoni al Pesto Trapanese Rigatoni in a Basil, Parsley, Fresh Tomatoes & Almonds Pesto |
$16.00 |
| Gnocchi ‘Cacio e Pepe’ al Pomodoro Pecorino & Black Pepper Gnocchi in a Tomato & Basil Sauce |
$18.00 |
| Ravioli Ricotta e Spinaci Housemade Spinach & Ricotta Ravioli in a Tomato & Basil Sauce |
$18.00 |
| Pizza Malaparte | |
| Rucola e Prosciutto di Parma Mozzarella, Arugula & Prosciutto di Parma |
$18.00 |
| Dell’orto Arugula, Mozzarella, Cherry Tomatoes & Grana |
$16.00 |
| Funghi Misti Assorted Mushrooms, Mozzarella & Fresh Thyme |
$18.00 |
| Carne & Pesce | |
| Branzino alla Griglia Served Whole with Lemon, Radicchio & Endive |
$27.00 |
| Tagliata del Casale Grilled Sirloin Steak, Arugula & Parmigiano Reggiano |
$31.00 |
| Costata di Maiale alla Milanese Herbed & Breaded Pork Chop Served with Market Greens |
$23.00 |
| Burger della Casa Eight oz. Ottomanelli Beef Burger, Pancetta & Gorgonzola |
$17.00 |
| Wine List | |
| Vini Rossi | |
| Sangiovese, Barbi, Umbria | $9.00 |
| Cabernet Sauvignon, Corte Moschina, Veneto | $9.00 |
| Chianti, Borgo della Rocca, Toscana | $9.00 |
| Montepulciano d’Abruzzo, Passo Cale, Abruzzo | $10.00 |
| Primitivo, Campo di Marzo, Puglia | $10.00 |
| Chianti Classico Borgo, Borgo della Rocca, Toscana | $10.00 |
| Nero d’Avola, Cantine Pellegrino, Sicilia | $12.00 |
| Super Tuscan, Seggiaia, Toscana | $12.00 |
| Barbera d’Alba, Tenuta Carretta, Piemonte | $12.00 |
| Montecucco Rosso, Tenuta Impostino, Toscana | $15.00 |
| Valpolicella Ripasso, Luciano Arduini, Veneto | $15.00 |
| Nobile di Montepulciano, Canneto, Toscana | $54.00 |
| Barbaresco, Ca’ del Baio, Piemonte | $62.00 |
| Brunello di Montalcino, Borgo della Rocca, Toscana | $69.00 |
| Barolo, Cordero di Montezemolo, Piemonte | $90.00 |
| Vini Bianchi | |
| Chardonnay, Le Sciare, Puglia | $9.00 |
| Pinot Grigio, Corte Moschina, Veneto | $9.00 |
| Orvieto Classico, Barbi, Umbria | $9.00 |
| Friulano, Vigna Corona, Friuli | $10.00 |
| Falanghina, Fontana Vecchia, Campania | $10.00 |
| Vermentino, Organico, Tenuta S.lucia, Toscana | $10.00 |
| Greco di Tufo, Petilia, Campania | $11.00 |
| Sauvignon Blanc, Pierpaolo Pecorari, Friuli-Venezia Giulia | $13.00 |
| Riesling, Ca’ del Baio, Piemonte | $15.00 |
| Rose & Spumanti | |
| Rosé Alba, Pierpaolo Pecorari, Veneto | $12.00 |
| Lambrusco, Toccacielo, Emilia | $10.00 |
| Rose Pinot Nero, Vanzini, Lombardia | $10.00 |
| Prosecco, Romio, Emilia | $9.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Malaparte
Address: 753 Washington St, New York, NY 10014
Phone: (212) 255-2122
Website: http://www.malapartenyc.com/
Hours
| Tuesday | 5:30–10PM |
| Wednesday | 5:30–10PM |
| Thursday | 5:30–11PM |
| Friday | 5:30–11PM |
| Saturday | 12–3PM, 5:30–11PM |
| Sunday | 12–3PM, 5:30–10PM |
| Monday | 5:30–10PM |
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