Elegant space by the Hillsborough River provides high-end American fare, fine wines & power lunches.
4.5 – 982 reviews $$$$ • Steak house
Menu
| Appetizers | |
| “Rick Thomas Style” Jumbo Shrimp | $18.00 |
| Mozzarella Malzone | $8.00 |
| Escargot Traditional garlic butter, toast points |
$14.00 |
| Lobster Escargot Baked in garlic butter, toast points |
$25.00 |
| Jumbo Shrimp Cocktail Cocktail sauce |
$18.00 |
| Jumbo Lump Crab Cakes (2) served with lemon basil aioli |
$17.00 |
| Jumbo Shrimp Theresa | $18.00 |
| Oysters On The Half Shell Ask your server for tonight’s selections migonette, cocktall sauce, horseradish |
|
| Fried Calamari Sweet pepper drizzle, parmesan, crispy salami, marinara, lemon basil aioli |
$13.00 |
| Ahi Tuna Tartare Pickled ginger, soy. Cucumber, avocado, wonton chips |
$17.00 |
| Steak Tartare Truffle oil, lemon zest, shallots, fried quail egg, micro greens, crostini |
$17.00 |
| Tenderloin Carpaccio Truffled baby greens, shaved romano, portobello aloll, crostini |
$17.00 |
| Soups And Salads | |
| French Onion Soup Au Gratin | $11.00 |
| Lobster Bisque | $9.00 |
| The Wedge | $12.00 |
| Marinated Heirloom Tomato Stack Layers of tomatoes, goat cheese, crispy fried tomato, sherry shallot vinaigrette |
$11.00 |
| Caesar Salad | $9.00 |
| Spinach Salad Baby spinach, caramelized cipollini onions, roasted portobellos, tomatoes, egg, goat cheese, applewood smoked bacon, warm maple balsamic vinaigrette |
$12.00 |
| Chopped Salad Chiffonade of iceberg lettuce, spinach and radicchio blended with artichokes, tomatoes, smoked bacon, salami red onions. Chopped egg, blue cheese and maple balsamic vinaigrette |
$11.00 |
| Caprese Salad | $12.00 |
| Soup Du Jour | $7.00 |
| Malio’s Salad House spring mix, kalamata olves, shredded carrots, shaved red onion beef steak tomatoes |
$7.00 |
| By The Glass – Champagne & Sparkling | |
| Korbel California (187ml.) |
$8.00 |
| Syltbar Prosecco, veneto, (only 50 calories!) |
$9.00 |
| Chandon Rose, california (187 ml.) |
$9.00 |
| Mumm Brut prestige (187 ml.) |
$12.00 |
| Ruinart “Rose”, france |
$30.00 |
| By The Glass – Chardonnay | |
| Josh Cellars, california, ’14 |
$8.00 |
| Hess Napa valley, ’12 |
$12.00 |
| Newton “Unfiltered”, napa valley, ’13 |
$16.00 |
| Sonoma Cutrer “russian river ranch,” sonoma, ’13 |
$14.00 |
| By The Glass – Alternative Whites | |
| Santa Marina, pinot grigio, italy,’13 |
$7.00 |
| Thomas Schmitt, classic riesling, germany, ’13 |
$8.00 |
| Castel Des maures, rose, cotes de provence, ’15 |
$9.00 |
| Pine Ridge, chenin blanc-viognier, napa valley, ’13 |
$9.00 |
| Bonpas Luberon, rhone valley, ’12 |
$9.00 |
| Swanson Pinot grigio, napa valley, ’13 |
$9.00 |
| Jackson Triggs, ice wine, niagara providence, ’08 |
$10.00 |
| Barone Fini valdadige, pinot grigio, italy, ’14 |
$10.00 |
| Castello Poggio, moscato d’asti, ’13 |
$12.00 |
| Livio Felluga Sauvignon blanc, italy, ’14 |
$12.00 |
| Emmolo, By Caymus Sauvignon blanc, rutherford, ’13 |
$12.00 |
| Cade Sauvignon blanc, napa valley, ’14 |
$15.00 |
| By The Glass – Pinot Noir | |
| Carmel Road, monterey county, ’12 |
$9.00 |
| Kenwood Russian river, ’13 |
$10.00 |
| Acrobat Oregon, ’12 |
$12.00 |
| Lange “Reserve”, willamette, ’12 |
$14.00 |
| By The Glass – Merlot | |
| Kendal Jackson Grand reserve, sonoma, ’11 |
$10.00 |
| Markham Napa valley, ’13 |
$11.00 |
| By The Glass – Cabernet Sauvignon | |
| Josh Cellars California, ’13 |
$9.00 |
| Silver Palm North coast, ’12 |
$9.00 |
| Rodney Strong Alexander valley, ’12 |
$12.50 |
| Michael Mondavi Family , Emblem, napa valley, ’12 |
$16.00 |
| The Calling Alexander valley, ’12 |
$16.00 |
| Justin Paso robles, ’13 |
$15.00 |
| By The Glass – Zinfandel | |
| Kunde “Estate”, sonoma county, ’13 |
$9.00 |
| Frog’s Leap Napa valley, ’13 |
$13.00 |
| By The Glass – Alternative Reds | |
| Stratton Lumis ‘The riddler”, red blend, napa valley |
$12.00 |
| Ramon Bilbao Limited edition, rioja, ’11 |
$14.00 |
| Norton “Reserve”, malbec, mendoza, ’13 |
$10.00 |
| Terrazas Reserve Malbec, argentina, 12 |
$12.00 |
| Monsanto “Reserva”, chianti classico 11 |
$12.00 |
| Tensley Syrah, santa barbara, ’08 |
$12.00 |
| Filet Burgers | |
| The Classic American cheese lettuce tomato shaved red onion |
$15.00 |
| French Onion Gruyere french onion soup onions grated parmesan french onion broth for dipping |
$15.00 |
| Spa Burger Avocado red onion grilled romaine balsamic reduction cilantro aioli |
$15.00 |
| Bleu Cheese Bleu cheese caramelized onion sautéed mushrooms |
$15.00 |
| The Downtown Arugula gruyere sriracha aioli red onion |
$15.00 |
| Truffle Burger Over easy egg arugula provolone truffle oil |
$16.00 |
| Sandwiches | |
| Malio’s Original Filet Sandwich Caramelized cipollini onions, sautéed mushrooms and swiss cheese |
$16.00 |
| Slow Roasted Prime Rib Feature Upon Availability Inquire With Server | $16.00 |
| Grilled Chicken Sandwich All natural free range, piquillo aioli , spring mix, shaved red onion, tomato, avocado, nueske bacon, provolone |
$15.00 |
| Blackened Tuna Sashimi Wrap Asian slaw, soy reduction |
$17.00 |
| Black Grouper Lightly blackened, basil aioli, shaved red onion, arugula with basil vinaigrette |
|
| Pastas | |
| Yankee Pasta Angel hair pasta, white lump crabmeat, white wine, olive oil and garli |
$15.00 |
| Chicken Fettuccine Spinach fettuccini, chicken, mushrooms, creamy alfredo |
$15.00 |
| Baked Ziti Bolognese Homemade meat sauce, fresh mozzarella, ricotta |
$14.00 |
| Pasta Primavera Angel hair pasta, heirloom tomatoes in a basil pesto |
$14.00 |
| Entrees | |
| Filet Tips Served with béarnaise |
$16.00 |
| 10oz New York Strip Upon availability inquire with server |
$15.00 |
| Jumbo Shrimp Theresa | $23.00 |
| Rick Thomas Shrimp Jumbo shrimp flash fried with a squeeze of lemon and a dash of tabasco |
$23.00 |
| Steaks And Chops | |
| 6 Oz. Filet | $34.00 |
| 8 Oz. Filet | $39.00 |
| 12 Oz. Filet. Center cut |
$49.00 |
| 16 Oz. New York Strip Center cut |
$46.00 |
| 20 Oz. Delmonico | $50.00 |
| 22 Oz Cowboy Ribeye Center cut (bone in, based on availability) |
$68.00 |
| 14 Oz. Center-Cut Bone-In Pork Chop | $33.00 |
| 15 Oz. Veal Chop | $42.00 |
| 12 Oz Domestic Double Cut Lamb Chops | $58.00 |
| Veal Milanese Crisp prosciutto, spring greens, goat cheese, balsamic reduction |
$48.00 |
| Boneless Breast Of Chicken Parmesan, piccata, theresa, fontaine or marsala |
$23.00 |
| Prime Rib | $36.00 |
| 22 Oz Chateaubriand Center cut for two , onion rings, sautéed mushrooms |
$110.00 |
| Seafood | |
| Fresh Catch | $23.00 |
| Black Grouper | |
| Chilean Sea Bass | |
| Fresh Scottish Salmon | $25.00 |
| Seared Ahi Tuna Steak Served rare |
$35.00 |
| Jumbo Lump Crab Cakes (3) |
$24.00 |
| 8 Oz Lobster Tail | $36.00 |
| Vegetarian | |
| Grilled Vegetable Platter Marinated zucchini, squash, red bell pepper, portobello, asparagus, bleu cheese crusted roasted tomato, grilled romaine , basil oil |
$26.00 |
| A La Carte Sides | |
| Potato Chips Thinly sliced, cut to order and lightly seasoned |
$8.00 |
| Smoked Gouda Macaroni And Cheese | $9.00 |
| Jalapeño Creamed Corn Red onion, jalapeños, red bell pepper |
$8.00 |
| Asparagus Grilled or steamed, hollandaise sauce |
$10.00 |
| Spinach Creamed or sautéed |
$9.00 |
| Broccoli Steamed or sautéed |
$9.00 |
| Baby Button Mushrooms Sautéed in port and butter |
$8.00 |
| Mashed Potato | $7.00 |
| Potatoes Malio Smoked gouda, blue lump crab in truffled mashed potatoes |
$12.00 |
| Potato Selections Baked, shoe string fries, steak fries, grilled potatoes |
$7.00 |
| Onion Rings | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Malio’s
Address: 400 N Ashley Dr, Tampa, FL 33602
Phone: (813) 223-7746
Website: http://www.maliosprime.com/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–10PM |
Related Web Results
Malio’s Prime Steakhouse
2015 © MaliosPrime.com | 400 N. Ashley Drive, Tampa, FL, 33602. facebook Join us on Facebook; instagram Follow us on Instagram.
Menu – Malio’s Prime Steakhouse
2015 © MaliosPrime.com | 400 N. Ashley Drive, Tampa, FL, 33602. facebook Join us on Facebook; instagram Follow us on Instagram.
Malio’s Prime Restaurant – Tampa, FL – OpenTable
Book now at Malio’s Prime in Tampa, FL. … Malio’s Prime Steakhouse was opened in 1969 by none other than Malio himself … Tampa / Central Florida West.