Prime cuts & a bottomless-salad deal, plus gluten-free options, mark this informal steakhouse chain.
*Takeout and Delivery through Door Dash available!* The best of Lexington. Malone’s is Bluegrass Hospitality Group’s original concept, pleased to serve guests at three Lexington locations: Hamburg, Palomar and Lansdowne. Known for USDA Prime Beef, an extensive wine list and a relaxed atmosphere, Malone’s is the perfect place for a business luncheon or family celebration. Enjoy a full service lunch or dinner, including rolled to order, fresh sushi from the Aqua Sushi bar. Our diverse menu and over-the-top hospitality are sure to make Malone’s your premiere dining destination.
4.5 – 820 reviews $$ • Steak house
Menu
| Dinner Menu | |
| Appetizers | |
| Shrimp Ceviche Lime-marinated cooked shrimp, tossed with tomato, onion, cucumber, jalapeño, avocado, cilantro; tortilla chips |
$18.99 |
| Maryland Crab Cake Jalapeño slaw, citrus tartar |
$19.99 |
| King Crab Cocktail Market mustard; classic horseradish red sauce |
$29.99 |
| Beef Carpaccio Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini |
$20.99 |
| Sweet-N-Spicy Calamari Calamari, banana and red bell peppers with sweet and spicy chili sauce |
$13.99 |
| Buffalo Shrimp Blue cheese and ranch |
$19.99 |
| Malone’s Steak & Potato Soup | $8.99 |
| Hot Baked Crab Dip Cheesy dip, herb butter crostini |
$18.99 |
| Classic Shellfish Cocktail Quarter-pound Alaskan king crab, five colossal shrimp, market mustard, classic horseradish red sauce |
$39.99 |
| Deluxe Shellfish Cocktail Half-pound Alaskan king crab, seven colossal shrimp, market mustard, classic horseradish red sauce |
$64.99 |
| Spinach & Artichoke Dip Crispy lasagna chips |
$13.99 |
| Sushi | |
| Baked Lava Roll Crab, avocado and sushi rice topped and baked with spicy crab salad and jumbo lump crabmeat; drizzled with spicy mayo, sushi sauce, tempura crunch, green onions |
$18.99 |
| The Lex Roll Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots |
$16.99 |
| Salmon Bento Salmon three ways: five slices of salmon sashimi over seasoned rice, one salmon-cucumber roll; five slices of soy salmon over wakame salad |
$16.99 |
| Bluegrass Roll Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens |
$19.99 |
| Tuna & Salmon Crudo Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens |
$20.99 |
| Tuna Power Bowl Sashimi ahi tuna poke, spicy green cabbage-snow pea slaw, quinoa, carrot, red bell pepper, cucumber, avocado, crispy exploded noodles, roasted peanuts, sesame seeds, cilantro-peanut vinaigrette, Thai peanut sauce |
$23.99 |
| Fatty Tuna Bento Five slices of fatty tuna over seasoned rice, one tunaavocado roll; five slices of peppered tuna sashimi over mixed greens with ginger vinaigrette and citrus ponzu |
$23.99 |
| Freshly Made Salads | |
| Malone’s Steakhouse Organic arugula, sliced filet mignon, blue cheese, roasted peppers, grilled asparagus, smoked tomato, crispy shallots; herb vinaigrette and balsamic glaze |
$19.99 |
| Chicken Caesar Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing |
$14.99 |
| Thai Chicken Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle |
$15.99 |
| Salmon Spinach Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette |
$20.99 |
| California Cobb Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette |
$15.99 |
| Fresh Seafood Selections | |
| Grilled Atlantic Salmon Dill sauce, lemon; choice of classic side |
$31.99 |
| Blackened Mahi-Mahi Cajun spices, jumbo lump crabmeat, Creole lemon butter atop sweet potato mash |
$34.99 |
| Malone’s Fried Fish Beer-battered premium white fish, tartar, lemon; choice of classic side |
$21.99 |
| Grilled North Atlantic Halibut Zucchini noodles, saffron-lobster tomato broth |
$33.99 |
| Crispy Fried Shrimp Classic horseradish red sauce, lemon; choice of classic side |
$25.99 |
| King Crab Legs Alaskan King, clarified butter, lemon; choice of classic side |
$51.99 |
| Pan-Roasted White Fish Seasoned, butter, white wine, lemon; choice of classic side |
$21.99 |
| House Favorites | |
| “Coach Cal’s” Chicken Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce |
$26.99 |
| Grilled Salmon Picatta Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh Tagliolini pasta |
$32.99 |
| Mediterranean Shrimp Pasta Sautéed in olive oil with garlic, toasted pine nuts, Kalamata olives, spinach and basil tossed with fresh angel hair pasta |
$26.99 |
| Maple-Bacon Chicken Breast Maple-brined, oven-seared and grill-finished with a sweet and savory maple bacon glaze, candied walnut bacon crumble, sweet potato mash |
$26.99 |
| Malone’s Fried Chicken Tenders Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side |
$19.99 |
| Teriyaki Pork Chops French cut, Asian-marinated and char-grilled, pineapple salsa, teriyaki sauce, yuzu cream; choice of classic side |
$27.99 |
| Steakhouse Kobe Burger Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll; choice of classic side |
$23.99 |
| Premium Cuts | |
| Prime Center Cut Sirloin | $32.99 |
| Grass Fed Filet | $48.99 |
| Prime Manhattan NY Strip | $50.99 |
| Prime Center Cut NY Strip | $55.99 |
| Prime Boneless Ribeye | $55.99 |
| Filet Mignon | $46.99 |
| The Anthony Davis Prime Manhattan NY Strip, Creole Blackened Shrimp |
$60.99 |
| The Randall Cobb Bone-in Filet |
$64.99 |
| Stoops’ Steak Prime Bone-in Ribeye |
$73.99 |
| The Walker Buehler Filet Mignon, Maryland Crab Cake |
$65.99 |
| The Calipari Filet Mignon, Broiled Lobster Tail |
$75.99 |
| Twin Filets | |
| KY Bourbon BBQ & Crispy Onions | $30.99 |
| Blue Cheese Au Gratin | $30.99 |
| Rockefeller Au Gratin | $30.99 |
| Oscar Style Crab, Asparagus, Mornay Sauce |
$43.99 |
| Filet Combos | |
| Filet w/ Crispy Fried Shrimp | $30.99 |
| Filet w/ Creole Blackened Shrimp | $30.99 |
| Filet w/ Crab Rangoon Roll | $31.99 |
| Filet w/ King Crab Leg | $47.99 |
| Surf Your Turf | |
| Grilled Creole Blackened Shrimp | $11.99 |
| Traditional Oscar Style | $12.99 |
| Maryland Crab Cake | $17.99 |
| Broiled Lobster Tail, Lemon Butter | $29.99 |
| King Crab Leg | $30.99 |
| Mix ‘N Match | |
| Three 4.5 oz Filets KY Bourbon BBQ & Crispy Onions, Blue Cheese Au Gratin and Rockefeller Au Gratin |
$36.99 |
| Classic Sides | |
| Macaroni & Cheese | $4.99 |
| One Pound Idaho Baked Potato | $4.99 |
| Broccoli Florets | $4.99 |
| Sautéed Mushrooms | $4.99 |
| Whipped Potatoes | $4.99 |
| Steakhouse Fries | $4.99 |
| Signature Sides | |
| Asparagus | $2.00 |
| Gruyere Potato Croquettes | $2.00 |
| Creamed Spinach au Gratin | $2.00 |
| Sweet Potato Crunchy Pecan Casserole | $2.00 |
| Chilled Kale & Quinoa | $2.00 |
| Lobster Mac ‘N Four Cheese | $4.00 |
| Lunch Menu | |
| Appetizers | |
| Shrimp Ceviche Lime-marinated cooked shrimp, tossed with tomato, onion, cucumber, jalapeño, avocado, cilantro; tortilla chips |
$18.99 |
| Maryland Crab Cake Jalapeño slaw, citrus tartar |
$19.99 |
| King Crab Cocktail Market mustard; classic horseradish red sauce |
$29.99 |
| Beef Carpaccio Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini |
$20.99 |
| Sweet-N-Spicy Calamari Calamari, banana and red bell peppers with sweet and spicy chili sauce |
$13.99 |
| Buffalo Shrimp Blue cheese and ranch |
$19.99 |
| Malone’s Steak & Potato Soup | $8.99 |
| Hot Baked Crab Dip Cheesy dip, herb butter crostini |
$18.99 |
| Classic Shellfish Cocktail Quarter-pound Alaskan king crab, five colossal shrimp, market mustard, classic horseradish red sauce |
$39.99 |
| Deluxe Shellfish Cocktail Half-pound Alaskan king crab, seven colossal shrimp, market mustard, classic horseradish red sauce |
$64.99 |
| Spinach & Artichoke Dip Crispy lasagna chips |
$13.99 |
| Sushi | |
| Baked Lava Roll Crab, avocado and sushi rice topped and baked with spicy crab salad and jumbo lump crabmeat; drizzled with spicy mayo, sushi sauce, tempura crunch, green onions |
$18.99 |
| The Lex Roll Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots |
$16.99 |
| Salmon Bento Salmon three ways: five slices of salmon sashimi over seasoned rice, one salmon-cucumber roll; five slices of soy salmon over wakame salad |
$16.99 |
| Bluegrass Roll Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens |
$19.99 |
| Tuna & Salmon Crudo Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens |
$20.99 |
| Tuna Power Bowl Sashimi ahi tuna poke, spicy green cabbage-snow pea slaw, quinoa, carrot, red bell pepper, cucumber, avocado, crispy exploded noodles, roasted peanuts, sesame seeds, cilantro-peanut vinaigrette, Thai peanut sauce |
$23.99 |
| Fatty Tuna Bento Five slices of fatty tuna over seasoned rice, one tunaavocado roll; five slices of peppered tuna sashimi over mixed greens with ginger vinaigrette and citrus ponzu |
$23.99 |
| Freshly Made Salads | |
| Malone’s Steakhouse Organic arugula, sliced filet mignon, blue cheese, roasted peppers, grilled asparagus, smoked tomato, crispy shallots; herb vinaigrette and balsamic glaze |
$19.99 |
| Chicken Caesar Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing |
$14.99 |
| Thai Chicken Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle |
$15.99 |
| Salmon Spinach Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette |
$20.99 |
| California Cobb Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette |
$15.99 |
| Fresh Seafood Selections | |
| Grilled Atlantic Salmon Dill sauce, lemon; choice of classic side |
$20.99 |
| Malone’s Fried Fish Beer-battered premium white fish, tartar, lemon; choice of classic side |
$14.99 |
| Crispy Fried Shrimp Classic horseradish red sauce, lemon; choice of classic side |
$16.99 |
| Pan-Roasted White Fish Seasoned, butter, white wine, lemon; choice of classic side |
$14.99 |
| House Favorites | |
| “Coach Cal’s” Chicken Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce |
$15.99 |
| Grilled Salmon Picatta Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh Tagliolini pasta |
$21.99 |
| Mediterranean Shrimp Pasta Sautéed in olive oil with garlic, toasted pine nuts, Kalamata olives, spinach and basil tossed with fresh angel hair pasta |
$16.99 |
| Maple-Bacon Chicken Breast Maple-brined, oven-seared and grill-finished with a sweet and savory maple bacon glaze, candied walnut bacon crumble, sweet potato mash |
$15.99 |
| Malone’s Fried Chicken Tenders Boneless tenderloins, hand-breaded and fried; honey mustard; choice of classic side |
$15.99 |
| Teriyaki Pork Chops French cut, Asian-marinated and char-grilled, pineapple salsa, teriyaki sauce, yuzu cream; choice of classic side |
$16.99 |
| Sandwiches | |
| Crispy Chicken Little Hand-breaded and golden-fried chicken cutlets with smoked Gouda, iceberg slaw, dill pickle chips and honey-Sriracha mayo on toasted wheatberry |
$15.99 |
| Malone’s Classic Burger Char-grilled with cheddar, bacon, lettuce, tomato and red onion on butter-toasted brioche bun |
$15.99 |
| Fried Fish Beer-battered premium white fish with lettuce and tomato on butter-toasted hoagie roll; tartar sauce |
$14.99 |
| Steakhouse Kobe Burger Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll |
$18.99 |
| The BLT Crisp bacon, lettuce, tomato and mayo on buttered country white toast |
$13.99 |
| Premium Cuts | |
| Prime Center Cut Sirloin | $32.99 |
| Grass Fed Filet | $48.99 |
| Prime Manhattan NY Strip | $50.99 |
| Prime Center Cut NY Strip | $55.99 |
| Prime Boneless Ribeye | $55.99 |
| Filet Mignon | $46.99 |
| The Anthony Davis Prime Manhattan NY Strip, Creole Blackened Shrimp |
$60.99 |
| The Randall Cobb Bone-in Filet |
$64.99 |
| Stoops’ Steak Prime Bone-in Ribeye |
$73.99 |
| The Walker Buehler Filet Mignon, Maryland Crab Cake |
$65.99 |
| The Calipari Filet Mignon, Broiled Lobster Tail |
$75.99 |
| Twin Filets | |
| KY Bourbon BBQ & Crispy Onions | $30.99 |
| Blue Cheese au Gratin | $30.99 |
| Rockefeller au Gratin | $30.99 |
| Oscar Style Crab, Asparagus, Mornay Sauce |
$43.99 |
| Filet Combos | |
| Filet w/ Crispy Fried Shrimp | $30.99 |
| Filet w/ Creole Blackened Shrimp | $30.99 |
| Filet w/ Crab Rangoon Roll | $31.99 |
| Filet w/ King Crab Leg | $47.99 |
| Surf Your Turf | |
| Grilled Creole Blackened Shrimp | $11.99 |
| Traditional Oscar Style | $12.99 |
| Maryland Crab Cake | $17.99 |
| Broiled Lobster Tail, Lemon Butter | $29.99 |
| King Crab Leg | $30.99 |
| Mix ‘N Match | |
| Three 4.5 oz Filets KY Bourbon BBQ & Crispy Onions, Blue Cheese Au Gratin and Rockefeller Au Gratin |
$36.99 |
| Classic Sides | |
| Macaroni & Cheese | $4.99 |
| One Pound Idaho Baked Potato | $4.99 |
| Broccoli Florets | $4.99 |
| Sautéed Mushrooms | $4.99 |
| Whipped Potatoes | $4.99 |
| Steakhouse Fries | $4.99 |
| Signature Sides | |
| Asparagus | $2.00 |
| Gruyere Potato Croquettes | $2.00 |
| Creamed Spinach au Gratin | $2.00 |
| Sweet Potato Crunchy Pecan Casserole | $2.00 |
| Chilled Kale & Quinoa | $2.00 |
| Lobster Mac ‘N Four Cheese | $4.00 |
| Dessert Menu | |
| Desserts | |
| Coconut Cream Pie coconut shortbread piled high with fluffy coconut cream covered in toasted coconut |
$7.99 |
| Sal’s Cheesecake rich, smooth individual cheesecake with a graham cracker crust over raspberry melba sauce |
$7.99 |
| Creme Brulee vanilla bean custard finished with a layer of caramelized sugar, and seasonal fruit |
$6.99 |
| Regatta’s Apple Pecan Crisp our award winning recipe loaded with warm apples and cinnamon in a brown sugar pecan crust, topped with caramel sauce and a scoop of vanilla ice cream |
$6.99 |
| Colossal Chocolate Cake three moist, decadent layers of our chocolate cake, filled and iced with chocolate frosting and sided with more chocolate |
$15.99 |
| Chocolate Chip Cookie house made, tollhouse-style cookie, warm with a scoop of vanilla ice cream, drizzled with caramel and chocolate |
$7.99 |
| World’s Greatest Dessert angel food cake molded around a layer of black cherry ice cream, another layer of angel food cake and a layer of chocolate chunk ice cream with an oreo cookie crumb crust, covered in whipped cream, topped with chocolate and caramel sauces, candied walnuts, and chocolate shavings |
$11.99 |
| Craft Cocktails | |
| Craft Cocktails | |
| The Manhattan Knob Creek Rye Whiskey, sweet vermouth, aromatic bitters, brandy soaked cherry |
$11.00 |
| O.F.C. Old Fashioned E.H. Taylor Bourbon, orange and black tea infused simple syrup, cherry bitters |
$8.00 |
| Painted Fences BHG Private Selection Woodford Reserve, ginger infused honey syrup, fresh lemon juice, soda |
$9.00 |
| Kentucky Mule Kentucky bourbon, ginger beer, key lime juice, fresh orange slice, served in a traditional copper mug |
$9.00 |
| Pixy Stix Martini Vodka, triple sec, island blue pucker, grape pucker, sour, sprite |
$8.00 |
| Moscow Mule vodka, ginger liqueur, key lime juice, ginger beer, lime wedge garnish, served in a traditional copper mug |
$9.00 |
| Clean Snap Effen Vodka, fresh lemon juice, simple syrup, cranberry juice |
$6.00 |
| Sun’s Kiss Wheatley Vodka, watermelon shrub, fresh lime juice, soda, mint |
$7.00 |
| Red All Over Maker’s 46, Maker’s Mark Private Selection by BHG, Maker’s Mark Private Selection by OBC Kitchen |
$14.00 |
| Large Party to Go Menu | |
| Appetizers | |
| Sweet & Spicy Calamari Lightly hand-breaded and flash-fried calamari, banana and red bell peppers with sweet and spicy chili sauce served on the side |
$26.00 |
| Spinach Dip Creamy spinach and artichoke dip served with fried lasagna chips |
$24.00 |
| Chili All-beef and beans chili, served with onions and cheese |
$24.00 |
| Shrimp Cocktail Gently simmered jumbo shrimp cocktail chilled on ice and served with cocktail sauce |
$40.00 |
| Boneless Chicken Bites Juicy, hand-breaded chicken boneless bites, tossed in your choice of sauce. Naked with honey mustard, scallions. Honey jalapeno BBQ, diced jalapenos. Buffalo with blue cheese crumbles, ranch or blue cheese |
$24.00 |
| Wings Tender fried drummies and wings tossed in our buffalo sauce; served with cucumbers and celery. Ranch or Blue Cheese for dipping |
$24.00 |
| Chicken Quesadilla Tortillas stuffed with juicy, blackened chicken, cheese, sautéed peppers & onions, perfectly toasted & served with fire-roasted salsa and sour cream |
$30.00 |
| Chips & Salsa Fresh tortilla chips with fire roasted salsa |
$20.00 |
| Entrées | |
| Mini Cheeseburgers Mini cheeseburgers served with lettuce, tomato and pickle on the side |
$20.00 |
| Mini Buffalo Sandwiches Hand-battered mini chicken breasts, tossed in our own spicy buffalo sauce, served with choice of ranch or blue cheese |
$22.00 |
| Chicken Tacos Chicken breast sautéed with southwestern spice blend, peppers, onions, sour cream, salsa, lettuce, shredded cheddar, tomato and tortillas |
$30.00 |
| Drake’s Grilled Chicken Seasoned, marinated chicken breasts |
$34.00 |
| Grilled Atlantic Salmon Served with lemon and creamy dill |
$64.00 |
| Coach Cal’s Chicken Rosemary-lemon marinated breasts, pan sautéed over fresh, homemade lemon pepper linguini; white wine-lemon butter sauce |
$44.00 |
| Cajun Beef Alfredo Tender braised Cajun spiced beef, earthy sautéed mushrooms and broccoli tossed with penne pasta in a creamy Alfredo sauce; smoked tomatoes and scallion |
$44.00 |
| Malone’s Fried Chicken Boneless chicken tenderloins, hand breaded and fried golden brown, served with honey mustard sauce |
$24.00 |
| 4 oz Filets Grilled to a medium temperature unless otherwise requested |
$85.00 |
| 8 oz Prime Sirloin Grilled to a medium temperature unless otherwise requested |
$75.00 |
| 16 oz Prime Ribeye Grilled to a medium temperature unless otherwise requested |
$96.00 |
| Salads | |
| Lexingtonian Mixed greens, tomato, crisp bacon; house made creamy herb dressing served on the side |
$18.00 |
| Caesar Crisp hearts of romaine served with house made seasoned croutons and shaved Reggiano Parmesan cheese; Caesar dressing served on the side |
$20.00 |
| Blue Cheese & Apple Chopped greens with Granny Smith apples, crisp bagel chips, candied walnuts and crumbled Blue Cheese; poppy seed dressing served on the side |
$26.00 |
| Salmon Spinach Fresh baby spinach, Provolone cheese, tomatoes, candied walnuts, hard cooked egg; raspberry vinaigrette served on the side |
$34.00 |
| Malone’s Greek Chicken Salad Mixed greens, tomato, cucumbers, Kalamata olives, croutons, feta cheese, crispy pita, chicken breast; white balsamic vinaigrette served on the side |
$32.00 |
| Chevy Chase Chopped greens, candied walnuts, artichoke hearts, tomato, bacon, cheddar, croutons and cold, diced chicken breast; honey mustard dressing served on the side |
$32.00 |
| Sides | |
| Macaroni & Cheese | $12.00 |
| Green Beans | $12.00 |
| Mashed Potatoes | $12.00 |
| Broccoli Florets | $12.00 |
| Coleslaw | $12.00 |
| Mushrooms | $12.00 |
| Asparagus | $14.00 |
| Desserts | |
| Cheesecake | $28.00 |
| Blondie Toffee Crunch Bars | $28.00 |
| Chocolate Brownies | $28.00 |
| Whole Coconut Cream Pie | $45.00 |
| Whole 7 Layer Colossal Chocolate Cake | $60.00 |
| Sushi | |
| Crab Rangoon Roll Cream cheese, crab and scallion rolled in sushi rice and tempura-fried, topped with teriyaki and sweet chili sauce |
|
| California Roll Crab, cucumber, avocado, seaweed, sesame seeds |
|
| Spicy California Roll California roll with spicy mayo |
|
| Tempura Shrimp Roll Tempura shrimp with special teriyaki sauce |
|
| Spring Tuna Roll Crab, tuna, cucumber, carrots, avocado, lettuce, rice paper, spicy mayo |
|
| Philly Salmon Roll Cream cheese, salmon, avocado, seaweed and sushi rice |
|
| Midori Roll Soy paper, tuna, salmon, avocado, with eel sauce and spicy sauce |
|
| Teriyaki Salmon Roll Cooked salmon, avocado, carrot, sesame seeds, seaweed, teriyaki sauce |
|
… View more
Order and Reservations
Reservations: bluegrasshospitality.comopentable.com
Contact Malone’s Lansdowne
Address: 3347 Tates Creek Rd, Lexington, KY 40502
Phone: (859) 977-2488
Website: https://bluegrasshospitality.com/malones/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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