Fashionable outpost with a convivial vibe serving sake, spirits, sushi & Japanese small plates.
4.5 – 276 reviews $$ • Japanese restaurant
Menu
| Menu 1 | |
| SUSHI – NIGIRI & SASHIMI | |
| * EDOMAE 8 pieces nigiri of chef iwamoto’s seasonal, wild caught favorites from tokyo’s toyosu market |
$68.00 |
| EDOMAE OMAKASE 8 pieces sashimi or nigiri of chef iwamoto’s seasonal, wild caught favorites from tokyo’s toyosu market |
$58.00 |
| GOKO MORIAWASE 5 pieces nigiri of chef’s choice. |
$48.00 |
| HACHIKO MORIAWASE 1 piece each sashimi or nigiri of chef’s choices. 8pcs total. |
$68.00 |
| MAKI MORIAWASE 1 piece each nigiri or sashimi of ora king salmon, big eye tuna, yellowtail jack & your choice of a usual suspect roll |
$25.00 |
| TUNA FAMILY TASTING 1 piece each sashimi or nigiri of blue fin tuna, fatty blue fin tuna & big-eye tuna |
$19.00 |
| TAI FAMILY TASTING 1 piece each sashimi or nigiri of true sea bream, grey large-eye bream, golden eye snapper |
$19.00 |
| JACK FAMILY TASTING 1 piece each sashimi or nigiri of yellowtail jack, amber jack & striped jack |
$18.00 |
| SALMON FAMILY TASTING 1 piece each sashimi or nigiri of ora king salmon, loch duart atlantic salmon & scottish ocean trout |
$18.00 |
| IKURA Alaskan Salmon Roe NIGIRI ONLY |
$9.00 |
| TOBIKO Flying Fish Roe NIGIRI ONLY |
$9.00 |
| FRESH WASABI | $3.00 |
| SUSHI – HOUSE ROLLS | |
| WIKI WIKI spicy ahi tuna, tobiko, avocado & kaiware/albacore tuna, ponzu, crispy garlic oil & scallions |
$21.00 |
| KINOBI bluefin negi-toro tuna & shiso/black pepper-yukari seared bluefin akami tuna, truffle ponzu & scallion |
$27.00 |
| Aztec tempura rock cod, avocado & cucumber/steamed shrimp, heirloom pico de gallo, miso mole |
$21.00 |
| HOTSUI snow crab, avocado & cucumber/japanese butterfish, yellowtail, ponzu & sizzling sesame-chili oil |
$21.00 |
| NIKKEI tempura shrimp, avocado, cucumber, cilantro & jalapeno/yellowtail ceviche & aji amarillo-lime aioli |
$20.00 |
| DOJO spicy snow crab, avocado, tobiko & cucumber/bbq eel, eel sauce & aonori-tempura flakes |
$20.00 |
| MAMASAN tempura shrimp, avocado, cucumber & cilantro/spicy ahi tuna, eel sauce, jalapeno & tobiko |
$20.00 |
| CITRUS king salmon, ahi tuna, avocado, cucumber & yuzu aioli/ocean trout, hokkaido scallop, sliced lemon & lime |
$21.00 |
| MIDORI king salmon, albacore tuna, scallion, jalapeno & kaiware/avocado, ponzu, tempura flakes & togarashi |
$20.00 |
| TANPOPO spicy ahi tuna, snow crab, avocado & shiso/tempura style with eel sauce & spicy aioli |
$17.00 |
| THREE SAMURAI big eye tuna, yellowtail jack, king salmon, avocado & shiso |
$18.00 |
| HARUMAKI asparagus, kale sprouts, pickled carrot, watermelon radish & shiso/fava bean-silken tofu mousse & aonori |
$15.00 |
| BUDDHA tempura spring vegetables, avocado, yuzu-kosho aoili & crispy rice arare |
$13.00 |
| SUSHI – USUAL SUSPECT ROLLS | |
| Alaska Roll king salmon, avocado, cucumber & black sesame |
$13.00 |
| CALIFORNIA ROLL snow crab, avocado, cucumber, tobiko & white sesame |
$12.00 |
| HAWAII big eye tuna, avocado, cucumber & macadamia nut |
$13.00 |
| NEW YORK steamed shrimp, avocado, cucumber & aonori |
$12.00 |
| SPICY TUNA ROLL spicy ahi tuna, cucumber, kaiware, scallion & togarashi chili |
$13.00 |
| ROCK N ROLL bbq eel, avocado, cucumber, eel sauce & sansho pepper |
$12.00 |
| SHRIMP TEMPURA ROLL tempura shrimp, avocado, kaiware, spicy aioli & eel sauce |
$13.00 |
| NEGITORO ROLL chopped blue fin tuna belly & scallion hosomaki |
$15.00 |
| NEGIHAMA ROLL chopped yellowfin tuna belly & scallions |
$13.00 |
| SALMON SKIN ROLL crispy salmon skin, cucumber, kaiware & ponzu |
$12.00 |
| OM SALMON AVOCADO ROLL king salmon only |
$12.00 |
| SALMON ROLL king salmon only |
$11.00 |
| TUNA AVOCADO ROLL big eye tuna & avocado |
$12.00 |
| TUNA ROLL big eye tuna only |
$11.00 |
| YELLOWTAIL ROLL yellowtail jack only |
$11.00 |
| SPICY SCALLOP ROLL chopped hokkaido scallop & spicy aioli |
$12.00 |
| CUCUMBER ROLL cucumber only |
$7.00 |
| AVOCADO ROLL avocado only |
$9.00 |
| CUCUMBER & AVOCADO ROLL cucumber & avocado |
$9.00 |
| IZAKAYA – SEA | |
| POKE TACOS pacific big eye tuna, macadamia nut, crispy garlic rayu, avocado & gyoza crisps |
$17.00 |
| TORO CAKES blue fin tuna belly, truffle-sesame oil, wasabi creme fraiche & crispy sushi rice cakes |
$21.00 |
| TUNA TATAKI oregon coast albacore tuna, crispy shallots, radish tsuma & ginger-oroshi ponzu |
$24.00 |
| PRAWN TEMPURA wild gulf of mexico prawn & nori tempura with yuzu-aonori aioli |
$15.00 |
| MISO COD roasted fort bragg black cod, miso koji glaze, honshimeijis & mixed crispy leaves |
$22.00 |
| IZAKAYA – LAND | |
| BRUSSEL SPROUTS lemon, crispy garlic & red shiso-katsuo furikake |
$13.00 |
| EGGPLANT NASU ground sesame, carrot oroshi & sweet soy |
$12.00 |
| KAKIAGE TEMPURA seasonal vegetable fritters & ginger tentsuyu dipping sauce |
$13.00 |
| CHICKEN YAKITORI grilled teriyaki mary’s chicken skewers with seasonal namasu |
$13.00 |
| CHICKEN KARAAGE american meets japanese fried mary’s chicken skewers & miso-sambal buffalo sauce |
$15.00 |
| TAN TAN NOODLES ground meyer ranch pork, spicy tan tan miso, peanuts & ramen noodles |
$16.00 |
| IZAKAYA – SALADS, SOUP, ETC | |
| BABY KALE GOMAAE spring shelling beans, shaved tofu misozuke & lemon-sesame dressing |
$15.00 |
| HEIRLOOM TOMATO lemon cucumber, avocado, hijiki, mukimame & carrot-ginger oroshi dressing |
$16.00 |
| CHOPPED LITTLE GEMS pulled chicken, soba noodles, peanuts, crispy shallots & orange-sesame vinaigrette |
$17.00 |
| WAKAME SALAD sesame marinated seaweed with hijiki & lemon |
$11.00 |
| MISO SOUP organic white miso, scallion, crumbled tofu & wakame |
$9.00 |
| SNACK MIX assorted rice crackers, peanuts & wasabi peas |
$4.00 |
| ORGANIC EDAMAME served chilled & salted or hot & spicy with sesame-konbu shichimi |
$8.00 |
| STEAMED RICE | $4.00 |
| SUSHI RICE SIDE | $6.00 |
| IZAKAYA – DUMPLINGS & BUNS | |
| SHRIMP SHUMAI steamed gulf of mexico shrimp & scallion dumplings |
$16.00 |
| CHICKEN GYOZA griddled mary’s chicken & shiitake mushroom dumplings |
$14.00 |
| PORK GYOZA griddled meyer ranch pork & ginger dumplings |
$14.00 |
| UMAMI SLIDERS snake river farms gound “kobe” beef, spicy shallot aioli & ginger pickles |
$14.00 |
| TONKATSU SLIDERS crispy snake river farm’s kurobuta pork cutlet, tonkatsu sauce & spicy mustard slaw |
$14.00 |
| SAKANA SLIDERS local rock cod tempura, shiso-black pepper tartar sauce, red cabbage-nori tsukemono |
$14.00 |
| TOFU SLIDERS grilled tofu misozuke, smashed avocado & fresh kim chi |
$12.00 |
| DESSERTS | |
| COOKIE DOUGH ROLL three twins vanilla, tcho chocolate sauce, caramel & toasted peanuts |
$13.00 |
| BROWNIE DOUGH ROLL organic mocha ice cream, pistachio brittle & sea salt |
$13.00 |
| CHURROS green tea-marscapone & gingered chocolate sauce |
$9.00 |
| KID’S MENU | |
| KIDS SUSHI STARTER choice of king salmon or big-eye tuna mini nigiri & 8 piece cucumber & avocado maki |
$11.00 |
| KIDS HANDROLLS choice of king salmon or big-eye tuna wrapped with sushi rice & nori |
$6.00 |
| KIDS CHICKEN TERIYAKI STICKS grilled mary’s chicken meatball skewers with steamed rice & edamame |
$11.00 |
| KIDS TEMPURA SHRIMP crispy shrimp with teriyaki sauce, steamed rice & edamame |
$12.00 |
| KIDS NOODLES ramen noodles, butter & soy |
$8.00 |
| KIDS SLIDERS snake river farms “kobe” beef sliders with tonkatsu sauce & edamame |
$11.00 |
| KIDS FRIED CHICKEN STICKS crispy mary’s chicken with tonkatsu sauce, steamed rice & edamame |
$11.00 |
| BEVERAGES | |
| MEXICAN COKE | $4.00 |
| APPLE JUICE | $3.00 |
| PINEAPPLE JUICE | $3.00 |
| DIET COKE | $3.00 |
| Bev CRANBERRY JUICE | $3.00 |
| MEXICAN SPRITE | $3.00 |
| GINGER BEER | $4.00 |
| HONEST TEA | $4.00 |
| AQUA PANNA STILL WATER | $3.00 |
| Bev SPARKLING WATER | $3.00 |
| TOPO CHICO MINERAL WATER | $2.00 |
| Bev LG MINERAL WATER | $5.00 |
| TONIC WATER | $3.00 |
| BEER | |
| HITACHINO SAISON | $11.00 |
| Oyster Stout Stout brewed with oysters |
$9.00 |
| Hitachino Classic IPA | $11.00 |
| Wednesday Cat White Ale | $11.00 |
| Hitachino Anabi Sour Ale Japanese sour ale brewed with white plum |
$11.00 |
| Hitachino Red Rice Ale | $12.00 |
| Hitachino Dai Dai IPA Japanese IPA brewed with mandarins |
$11.00 |
| YOHO SORRY UMAMI IPA | $10.00 |
| YOHO SORRY SAKURA MOCHI STOUT | $11.00 |
| ASAHI 11 Ounce | $6.00 |
| Koshihikari Echigo Beer | $9.00 |
| ASAHI 21 Ounce | $11.00 |
| Sapporo 20oz | $11.00 |
| SAPPORO | $6.00 |
| KIRIN ICHIBAN | $5.00 |
| KIRIN LIGHT | $6.00 |
| ERDINGER Non-Alcoholic | $9.00 |
| SAKE – SPECIALTY | |
| HEIWA ”PEACE & HARMONY” Nigori ginjo sake: vanilla cream, ripe pear, steamed rice |
$60.00 |
| HAKUTSURU “GENTLE FALLING SNOW” Sparkling Sake (300 ml): cucumber, peach, marshmellow |
$16.00 |
| SAYURI “LITTLE LILY” Nigori: cream, cherry blossom, almond |
$60.00 |
| SAKE – BRIGHT & FRUITY | |
| HAKUTSURU “SOARING CLOUD” Junmai Daiginjo: cantaloupe, white peach, pear |
$74.00 |
| DEWASANSAN “GREEN RIDGE” Junmai Ginjo: cherry blossoms, pear, tart green apple |
$84.00 |
| GEKKEIKAN HORIN Junmai Daiginjo: cantaloupe, honeydew, pear |
$90.00 |
| WAKATAKE “DEMON SLAYER” Junmai Daiginjo: peach, melon, tangerine |
$115.00 |
| Sake BTL DASSAI 23 Junmai Daiginjo: peach, melon, tangerine |
$160.00 |
| WINE – SPARKLING & WHITE | |
| Naonis Prosecco | $44.00 |
| Paul Cheneau Brut Rose A brilliant pale pink hue, Amelia is a medium-bodied sparkling wine from France’s highly renowned Bordeaux region. Beautifully rounded on the palate, Amelia’s bright red fruit aromas are complemented by a soft, creamy texture and hints of toasted brioche – a result of 18 months of en tirage aging. In the glass, Amelia has the delicate hint of strawberries and plums from Merlot, while Cabernet Franc adds notes of ripe raspberries, florals and refreshing acidity. |
$44.00 |
| Gloria Ferrer Brut Rose This delicate, light Rosé has aromas of red grapefruit with a hint of strawberry. / This leads into a burst of citrus in the mouth with flavors of red fruit & nectarine in the mid-palate. The finish is soft and lingering with a hint of brioche. |
$60.00 |
| PERRIER JOUET | $135.00 |
| Farmstead ”Long Meadow Ranch” Brut Aromas of fresh cut green apple, pear, citrus fruits and flowers are released from each bubble along with aromas of baked apple, spice and nougat. The palate is bright and structured with appealing weight in the mid-palate and a long acid-driven finish |
$64.00 |
| Wine ONX INDIE BLANC | $44.00 |
| Roederer Brut | $56.00 |
| Wine ROSE THE DAY BTL | $48.00 |
| Wine SANCERRE BTL | $68.00 |
| MIRAVAL ROSE | $56.00 |
| Gaintza Txakolina | $52.00 |
| Wine GRUNER | $44.00 |
| Yalumba Sauvignon Blanc | $44.00 |
| Abbazi Di Novacella Kerner | $52.00 |
| Wine LA CREMA SAUV The typical stone fruit, white flower, and lightly herbaceous aromatics are perfectly complemented with crisp, minerally flavors. |
$52.00 |
| Wine FREEMARK ABBY SB The typical stone fruit, white flower, and lightly herbaceous aromatics are perfectly complemented with crisp, minerally flavors. |
$60.00 |
| Lievland Chenin Blanc | $54.00 |
| Weingut Stadt Krems Gruner Veltliner Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. |
$44.00 |
| Wine ANDERSON VALLEY ROSE | $44.00 |
| J. De Villebois Sancerre | $68.00 |
| Deusa Nai Albarino | $52.00 |
| Penner-Ash Viognier | $64.00 |
| Domaine William Fevre Chablis Fleshy and elegant bouquet revealing citrus, white fruits and flowers aromas. The mouth is fresh, supple underscored by mineral. |
$60.00 |
| Prosper Maufoux Charndonnay | $54.00 |
| Wine CYPRUS CHARD | $48.00 |
| Wine OUTER BOUND BTL- Copy | $56.00 |
| Hahn SLH Chardonnay Aromas of pineapple, lemon zest and toasty vanilla. Bright acidity welcomes the palate, leading to a perfect balance of tropical fruit that culminates in a lingering, clean finish. |
$56.00 |
| Brewer-Cliffton Chardonnay Sta. Rita Hills regularly demonstrates citrus aromatics of lemon-lime matched with tremendous salinity reminiscent of a deconstructed margarita. Amazingly diverse food affinity as the wine serves the role of humble condiment to food in much the same way that citrus and salt do to lift, elevate and to make the food ultimately taste more like the food itself. |
$70.00 |
| Hanzell Chardonnay | $80.00 |
| DIATOM CHARDONNAY | $74.00 |
| Rombauer Chardonnay | $88.00 |
| SAKE – RICH & BOLD | |
| TAIHEIZAN KIMOTO ”GREAT PEACEFUL MOUNTAIN” Junmai: ripe plantain, honey, hint of vanilla |
$80.00 |
| DENSHIN INE “RICE FIELD” Junmai: young peach, cucumber, mint |
$70.00 |
| KIMINOI Emperor’s Well Yamahai junmai ginjo; caramel, nougat, steamed rice |
$75.00 |
| Sake BTL AKASHI_TAI Ginjo: tangerine, mineral, caramel |
$85.00 |
| KOKURYU “BLACK DRAGON” Ginjo: tangerine, mineral, caramel |
$90.00 |
| MASUMI “MIRROR OF TRUTH” Junmai: mixed berries, melon, terroir |
$90.00 |
| BRIDE OF THE FOX JUNMAI GINJO Brilliant nose filled with green grapes, minerals, wheat and steamed rice. Full bodied with rich chocolate tones and a creamy finish. |
$75.00 |
| SAKE – DRY & CRISP | |
| KIRINZAN “FLYING UNICORN” Yamahai: hazelnut, toasted rice, cherry |
$70.00 |
| TENSEI SONG OF THE SEA A medley of apple, banana and melon aromas lead to saltwater taffy salinity notes, with a touch of sweetness. Dry and crisp. |
$90.00 |
| Sake BTL YUKI OTOKO Junmai: cream, rice, woods |
$75.00 |
| Sake BTL SOGOOD Tokubetsu Junmai: apricot, bamboo, rice pudding |
$85.00 |
| YUKI-KAGE “SNOW SHADOW” Tokubetsu Junmai: apricot, bamboo, rice pudding |
$80.00 |
| MATSUNO KOTOBUKI Ginjo: pine needles, lychee, dried pear |
$85.00 |
| AKITABARE “NORTHERN SKIES” Junmai: plum, lemon, grape |
$90.00 |
| WINE – RED | |
| Nielson Pinot Noir | $56.00 |
| Wine GALERIE CAB | $80.00 |
| Gran Moraine Pinot Noir Lively ripe red fruit, tons of citrus, with lime dominating, fresh Thai basil, woodsy tannins |
$80.00 |
| Wine NINER PINOT | $52.00 |
| Flowers Pinot Noir The Sonoma Coast’s rocky, well drained terrain and elevated proximity to the cool Pacific Ocean allow us to grow Pinot Noir grapes with fresh, bright red fruit, complex minerality, and coastal acidity. |
$100.00 |
| Long Meadow Ranch Pinot Noir | $100.00 |
| Quivera Zinfandel | $52.00 |
| Wine METEORE GSM | $48.00 |
| A. Rafanelli Zinfandel A benchmark vintage! Expressive of both its terroir and microclimate, it is well balanced with ripe brambly fruit. The notes of raspberry and blackberry with hints of anise capture your attention, while the seamless finish leaves your palate craving more. The perfect wine to take on a picnic. |
$88.00 |
| Lar De Sotomayor Tempranillo | $48.00 |
| Cain ”Cuvee NV 15” Bourdeaux The Cain Cuvée is our most creative endeavor. It’s about the style of Cain and our vision of what classical red wine can be. Drawing from specific vineyards, both mountain and valley, as well as two harvests, we strive to compose a wine of aromatic complexity that is truly silky and sits lightly and refreshingly on the palate. If we have succeeded, the wine will dance on your tongue! |
$84.00 |
| Ramey Claret | $64.00 |
| Ex Post Facto Syrah Not destemmed and brought up in neutral oak, it has a classic Syrah gaminess as well as notes of black raspberries, bacon fat, crushed violets, and tapenade. This peppery, medium-bodied, elegant, beautiful Syrah has no hard edges, terrific balance, and just a complex, satisfying style. |
$70.00 |
| OPOLO CAB Aromas of raspberry to dark plum with a bit of dark spice and a lift of sweet toffee. The palate is fruit-forward with dark lush blackberry, blueberry, and black cherry flavors, followed by a great mid-palate with chewy tannins on the finish. Overall, the wine has great balance and is approachable enough to drink young as well as the structure and tannins to age gracefully. |
$52.00 |
| Fortress Cabernet Sauvignon Aromas of raspberry to dark plum with a bit of dark spice and a lift of sweet toffee. The palate is fruit-forward with dark lush blackberry, blueberry, and black cherry flavors, followed by a great mid-palate with chewy tannins on the finish. Overall, the wine has great balance and is approachable enough to drink young as well as the structure and tannins to age gracefully. |
$56.00 |
| TAHUAN MALBEC Deep red color with shades of violet. Aromas of blackberries, violets and raisins, with hints of coffee and tobacco. In the mouth, it is intense, full-bodied and well structured, with round tannins and a long finish |
$44.00 |
| Catalpa Malbec Deep red color with shades of violet. Aromas of blackberries, violets and raisins, with hints of coffee and tobacco. In the mouth, it is intense, full-bodied and well structured, with round tannins and a long finish |
$48.00 |
| Andronicus, ”Bourdeaux” Napa Valley A Cabernet based blend that over delivers ripe, red cherry and berry flavors and aromas. It is mouth-filling with heaps of dark fruit that is nicely balanced with well integrated spice, earth notes, chocolate and supple tannins resulting in a beautifully complex red wine. |
$60.00 |
| Trefethen Merlot | $70.00 |
| Lagone ”Aia Vecchia” Merlot/Cab | $48.00 |
| LEGENDE BOURDEAUX | $64.00 |
| Paul Hobbs ”Crossbarn” Cabernet Dark crimson in color, our Napa Valley cabernet sauvignon exudes enticing aromas of cassis, boysenberry, lavender, sage, cedar, and tobacco leaf. A tantalizing palate offers a medley of peak-ripe, plums, wild berries, thyme, clove, and vanillin. Creamy fine grain tannins from front to finish. |
$100.00 |
| A. Rafanelli Cabernet Sauvignon | $105.00 |
| Titus Cabernet Franc | $110.00 |
… View more
Contact Mamanoko
Address: 2317 Chestnut St, San Francisco, CA 94123
Phone: (415) 346-8494
Website: http://www.mamanokosf.com/
Hours
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 12–2:30PM, 5–10PM |
| Saturday | 12–2:30PM, 5–10PM |
| Sunday | 12–2:30PM, 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9:30PM |
Related Web Results
MAMANOKO
… Gallery · Menus · Location · Reservations · GIFT CARDS · ONLINE ORDERING · HOME · Gallery · Menus · Location · Reservations · GIFT CARDS · MAMANOKO …
Mamanoko, 2317 Chestnut St, San Francisco, CA, Restaurants
Get directions, reviews and information for Mamanoko in San Francisco, CA.
Mamanoko menu – San Francisco CA 94123 – (415) 346-8494
Chopped yellowtail belly and scallion handroll. Alaska $12.00. King salmon, avocado, cucumber and black sesame. California $11.00.