Mama’s Fish House Menu

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Local landmark wins fans with its seafood-driven Hawaiian menu, Polynesian decor & epic ocean views.

A family owned restaurant since 1973. Featuring Hawaiian fish brought to us daily by our fishermen.

Every day our fishermen go out in small boats to catch a variety of fish for us: multi-colored Mahi-mahi and tropical Ono, caught near our buoys 30 miles offshore. Reef-feeding bottom fish like Opakapaka, Onaga, Lehi and Uku, caught at depths of 2000 feet and slowly brought to the surface; fighting Ahi caught far out at sea with fast boats trolling lures; Papio from the lagoons near shore; Moi from the fish ponds.

Fishermen bring the fish directly to us. We process and serve it within 24 hours. Our daily menu lists the name of the fisherman and where they caught their fish.

  4.7 – 7 reviews  $$$$ • Restaurant

Photo Gallery

Menu

Cocktails
Cocktails
Celebration Champagne Punch
Champagne, strawberry, pineapple, orange, Coconut Rum
Mai Tai Roa Ae
Mai Tai Roa Ae means “the very best”
Bali Hai
Sailing across the South Pacific, the family’s evening cocktail. Light rum and amber rum with Tahitian lime in a chilled martini glass
Scorpion
Two light and two dark rums, tropical juices and Velvet Falernum, topped with potent Cruzan Hurricane 137 Rum.
Pau Hana
Haiku guava, Tahitian lime and gin – scented with ginger
Pink Floyd
Elderflower Liqueur, lime, cranberry, Maui Ocean Vodka
Hookipa Sunset
Pineapple, Crème de Banana, lime and Ciroc Pineapple Vodka
Strawberry Guava Fizz
Kula strawberries, guava, lime, Maui vodka, soda
Aunty Karen’s Lemonade
Upcountry lemon, liliko’i, lime, cranberry, Maui vodka
El Niño
Sauza Hornitos Tequila, Ilegal Mezcal, Campari, grapefruit, lime
Papa’s Whiskey Sour
Maker’s Mark Bourbon, lemon, liliko’i
Mama’s Manhattan
Templeton Rye, Carpano Vermouth and orange bitters
Appetizers
Appetizers
Ahi Tahitian with lime, coconut milk and island crisps*
Diver-caught Maui Octopus, seared and sliced
Shrimp Won Tons with traditional dipping sauce
Macadamia Nut Crab Cakes
Haleakala Beef in a grilled Hana papaya
Salads and Soup
Haiku Tomato and Maui Onion with Point Reyes blue cheese and pine nuts
Maui Olive Oil and 18 year old Balsamic dressing
Arugula greens, Kula strawberry, honey pecans, goat cheese
Tahitian vanilla vinaigrette dressing
Lobster Luau soup with island crisp
Entrees
Main
Opah in a Macadamia nut crust with Tristan Island Lobster
Caught in local waters aboard the fishing vessel “Sea Dragon”
Ono with Hamakua mushrooms, garlic, white wine and capers
Caught along our north shore by Kawai Luuwai
New Zealand King Salmon with baked banana and charred Maui gold pineapple
Skillet seared Mahi-Mahi with Kula corn and sweet potato hash
Caught by Mike Holley near the sea cliffs of Kahakuloa
Antarctic Toothfish steamed with ginger, topped with sizzling Macadamia nut oil
Caught at 6,000 ft depths under the frozen glaciers
Mama’s Ahi, Ono and Mahi-Mahi Curry
with Mama’s mango chutney, Hana banana, macadamia nuts and sambal
Bouillabaisse
Ahi, Mahi-Mahi, Opakapaka, Kauai shrimp, scallops and shellfish simmered in Mama’s saffron fish broth
Grand Banks Scallops
with roasted tomato and Ali’i mushroom risotto
New Caledonia Island Blue Prawns
Baked in butter, coconut and Tahitian Vanilla
Tristan Island Lobster Tails
from the most remote inhabited island in the world
Haleakala Ranch Beef Filet
with Bordelaise sauce
Beef Short Rib “Pulehu” & Tristan Lobster Tail
Dessert
Desserts
Liliko’i Crème Brûlée
Warm Banana Macadamia Nut Crisp
Kahlua Coffee Cookies & Cream Ice Cream
Panini Lychee Sorbet
Fresh Coconut Chiffon Cake
Maui Ku’ia and Mānoa Estates Chocolate
Chocolate Pie baked in a Caramel Cookie Crust
Polynesian Black Pearl Chocolate Liliko’i Mousse in a pastry seashell
Port & Dessert Wine
Graham’s LBV Port
Graham’s 20 yr Tawny Port
Roumieu-Lacoste Sauternes
Liquid Desserts
Espresso Martini
Espresso, Crème de Cacao, Kona Coffee Liqueur, Vodka
Chocolate Martini
Chocolate Liqueur, Crème de Cacao, Stoli Vanilla Vodka
Mama’s Coffee
Cointreau, Macadamia Nut Liqueur, Bailey’s Irish Cream
Coffee
Kaanapali Estates Coffee
Grown on the slopes of the West Maui Mountains
Teas
Traditional Mamaki Tea from our Haiku gardens
Himalayan Plantation Darjeeling Tea
Lung Chin “Dragonwell” Green Tea

… View more

Menu Photos

Order and Reservations

Reservations: mamasfishhouse.comopentable.com

Contact Mama’s Fish House

Address: 799 Poho Pl, Paia, HI 96779

Phone: (808) 579-8488

Website: http://www.mamasfishhouse.com/

Hours

Tuesday 11AM–8:30PM
Wednesday 11AM–8:30PM
Thursday 11AM–8:30PM
Friday 11AM–8:30PM
Saturday 11AM–8:30PM
Sunday 11AM–8:30PM
Monday 11AM–8:30PM

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