A fireplace adds a homey touch to this longtime Italian joint with a basic menu & brick-oven pizzas.
4.6 – 640 reviews $$ • Italian restaurant
Menu
| Brick Oven Pizza | |
| Mona Lisa Pizza Fontina cheese, porcini mushrooms, arugula, shaved Parmigiano & truffle oil. |
$18.00 |
| Di Bufala Pizza Tomato sauce, mozzarella di Bufala & speck. |
$17.00 |
| Quattro Stagioni Pizza Tomato sauce, mozzarella, artichoke, olives & prosciutto. |
$18.00 |
| Bianca Pizza Fontina cheese, fresh sliced tomato, arugula & prosciutto. |
$18.00 |
| Spinaci Pizza Sauteed spinach, fontina, mozzarella & pinoli nuts. |
$18.00 |
| Margherita Pizza Tomato sauce, fresh mozzarella & basil. |
$13.00 |
| Capricciosa Pizza Tomato sauce, fresh mozzarella, olives, onions, prosciutto, ham & salami. |
$18.00 |
| Alla Diavola Pizza Tomato sauce, mozzarella, spicy dried sausage & olives. |
$17.00 |
| Romana Pizza Tomato sauce, olives & garlic. |
$12.00 |
| Quattro Formaggi Pizza Gorgonzola, fontina, fresh mozzarella & parmigiano. |
$15.00 |
| Manetta Pizza Tomato sauce, fresh mozzarella, zucchini, eggplant, radicchio & roasted peppers. |
$16.00 |
| Broccoli Rabe E Salsiccia Pizza Sauteed broccoli rabe, sausage & mozzarella. |
$18.00 |
| Pesto Pizza Fresh mozzarella, pesto & diced tomato. |
$15.00 |
| Vongole Pizza Fresh mozzarella, clams, garlic, parmigiano & oregano. |
$17.00 |
| Appetizers | |
| Polenta Fries Homemade polenta, four cheese, dipping sauce. |
$13.00 |
| Stuffed Mushrooms Sausage, mozzarella, breadcrumb. |
$11.00 |
| Seafood Mediterranean Grilled calamari, pulpo, shrimp, mussels, clams, scungilli, lemon, and olive oil. |
$14.00 |
| Portobello Trifolato Sauteed portobello mushrooms, rosemary, garlic and olive oil with arugula and shaved parm. |
$12.00 |
| Eggplant Rollatini Stuffed with ricotta served in tomato sauce. |
$12.00 |
| Calamari Fritti Fried calamari with marinara sauce. |
$14.00 |
| Caprese With Mozzarella Mozzarella, tomato, and EVOO. |
$11.00 |
| Caprese With Imported Mozzarella Di Bufala Imported mozzarella di buffalo, tomato, and EVOO. |
$14.00 |
| Cheese Plate Taleggio, sfizio crotonese, sotto cenere, crostini and grapes. |
$14.00 |
| Baked Clams Littlenecks, breadcrumb, garlic. |
$12.00 |
| Pei Mussels Sauteed with marinara or white wine sauce. |
$14.00 |
| Antipasto Italiano Prosciutto di parma, sopressata, artichoke, olives, mozzarella, provolone and ricotta, salata cheese. |
$12.00 |
| Homemade Caponata Homemade Caponata |
$9.00 |
| Fresh Burrata Fresh Burrata |
$9.00 |
| Meatballs By Nonna Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning. |
$8.00 |
| Marinated Long Stemmed Artichoke Marinated Long Stemmed Artichoke |
$3.50 |
| Oven Baked Foccacia Tomato and garlic or Herbs with Parmigiano. |
$10.00 |
| Salads | |
| Principessa Salad Mesclun Salad, oranges, beets & walnuts. |
$10.00 |
| Tre Colore Salad Endive, arugula, radicchio & lemon oil. |
$9.00 |
| Caesar Salad Cesar salad, shaved par, with homemade croutons. |
$9.00 |
| Kale With Burrata Salad Brushed kale with pinole & currants. |
$14.00 |
| Capricciosa Salad Iceberg & romaine tomato, onion, olives & cucumbers. |
$8.00 |
| Bresaola Alla Valenitna Salad Arugula, thinly sliced cured beef, shaved Parmigiano, lemon olive oil. |
$12.00 |
| Della Casa Salad Mesclun salad, oven-roasted apples, manchego, dried cherries, hazelnuts & balsamic glaze. |
$11.00 |
| Sides | |
| Roasted Potatoes Roasted Potatoes |
$8.00 |
| Broccoli Rabe Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil. |
$8.00 |
| Asparagus Gratinati Asparagus Gratinati |
$8.00 |
| Spinach With Goat Cheese & Pine Nuts Spinach with Goat Cheese & Pine Nuts |
$8.00 |
| Farro Grain Salad Farro Grain Salad |
$8.00 |
| Calzones | |
| Calzone Ricotta, mozzarella & ham. |
$17.00 |
| Pasta | |
| Penne Al Salmone Homemade with smoked salmon bits, tomato & cream sauce. |
$18.00 |
| Rigatoni All’ Ortolana Homemade with fresh tomato sauce, eggplant, basil topped with ricotta. |
$17.00 |
| Vegan Ravioli Spinach pasta, mixed vegetable filling, garlic, oil, olives & tomato. |
$19.00 |
| Pappardelle Nonna Homemade ribbon pasta with porcini mushroom sauce. |
$18.00 |
| Spaghetti Carbonara Pancetta, eggs, pecorino cheese & cream. |
$17.00 |
| Spaghetti With Meatballs Spaghetti With Meatballs |
$19.00 |
| Penne Alla Vodka Penne with prosciutto and onions in a vodka pink sauce. |
$17.00 |
| Fettuccine Rosse Homemade red pepper fettuccine in red pepper cream sauce. |
$18.00 |
| Lasagne Homemade and layered with ricotta, mozzarella & meat sauce. |
$17.00 |
| Broccoli Rabe E Sausage Orecchiette garlic and extra virgin olive oil. |
$18.00 |
| Linguine Vognole Manilla clams, garlic, white wine, a touch of chopped tomato. |
$21.00 |
| Fettuccine Bolognese Homemade fettuccine with meat sauce. |
$17.00 |
| Linguine Piscator Calamari, clams, mussels, shrimp with fresh tomato sauce. |
$22.00 |
| Quattro Formaggi Homemade spaghetti, fontina, gorgonzola, mozzarella & parmigiana. |
$17.00 |
| Gnocchi Dells Casa Homemade ricotta gnocchi, fresh tomato & fresh mozzarella & basil. |
$18.00 |
| Linguine Nere Homemade squid ink linguine with shrimp and spicy tomato. |
$21.00 |
| Trofie Pesto Homemade twist pasta, pesto, pine nuts, green beans, and fontina. |
$19.00 |
| Spaghetti Contadina Homemade spelt spaghetti with carrot, zucchini & broccoli in fresh tomato sauce. |
$19.00 |
| Parms | |
| Chicken Parmigiana Breaded chicken breast, marinara sauce, & parmesan cheese. |
$22.00 |
| Veal Parmigiana Veal Parmigiana |
$25.00 |
| Eggplant Parm Fried eggplant topped with mozzarella cheese & tomato sauce served with pasta. |
$18.00 |
| Shrimp Parm Shrimp Parm |
$23.00 |
| Meatball Parm Meatball Parm |
$18.00 |
| Entrees | |
| Vitello Siciliana Sauteed veal topped with grilled eggplant, a touch of tomato sauce & mozzarella vegetable & potato. |
$28.00 |
| Vitello Marsala Sauteed veal in marsala wine sauce with mushrooms vegetables & potatoes. |
$28.00 |
| Vitello Milanese Veal cutlet grissini crusted topped with tri-color salad & tomato potato. |
$28.00 |
| Agnello Marinated grilled lamb chops with roasted fennel & onions, mint almond pesto. Vegetable & potato. |
$37.00 |
| Grigiliata Misti Charcoal-grilled chicken, filet mignon, and sausage with vegetable & potato. |
$29.00 |
| Bustecca Dello Chef Charcoal-grilled ribeye with sauteed onions, mushrooms & black truffle oil – vegetable & potato. |
$33.00 |
| Filetto Al Barolo Filet mignon with a Barolo wine sauce & vegetable & potato. |
$35.00 |
| Tagliata Alla Padana Grilled filet mignon, sliced & topped with arugula, shaved parm, and rosemary oil with potato. |
$33.00 |
| Pollo San Daniele Sauteed breast of chicken topped with prosciutto, fontina cheese, and asparagus vegetable & potato. |
$23.00 |
| Pollo Francese Breast of chicken lightly battered and sauteed in a lemon and white wine sauce- vegetable & potato. |
$22.00 |
| Pollo Milanese Chicken cutlet topped with tri-color salad & tomato with potato. |
$22.00 |
| Vegan Farro Whole-grain farro, seasonal squash. bean salad, avocado, broccoli rabe, artichoke & romaine-blood orange citrus dressing. |
$17.00 |
| Fish (Pesce) | |
| Gamberoni Zafferano Shrimp with shiitake mushrooms and risotto in a saffron sauce-vegetable. |
$26.00 |
| Filet Branzino Lemon, herbs, breadcrumb, a touch of white wine-vegetable & potato. |
$29.00 |
| Sogliola Al Limone Filet of the sole in a delicate lemon and Caper sauce-vegetable & potato. |
$23.00 |
| Salmon Al Forno Brick oven-roasted salmon over polenta, diced eggplant, zucchini, and onions. |
$24.00 |
| Desserts | |
| Flourless Chocolate Truffle Cake Served with mixed berry sorbet. |
$10.00 |
| Assorted Biscotti & Frappe Honey bows. |
$9.00 |
| Warm Molten Chocolate Cake Served with cappuccino chip gelato. |
$10.00 |
| Arborio Rice Pudding Arborio Rice Pudding |
$9.00 |
| Strawberries Served with fresh whipped cream. |
$8.00 |
| Panna Cotta Panna Cotta |
$9.00 |
| Ricotta Cheesecake Ricotta Cheesecake |
$10.00 |
| Tiramisu A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa. |
$10.00 |
| Amaretto Tiramisu Amaretto Tiramisu |
$10.00 |
| Frutti Di Bosco Cake Mixed berry tart. |
$9.00 |
| Profiterol Cream puffs covered in chocolate mousse. |
$9.00 |
| Tartufo An Italian ice cream dessert. |
$8.00 |
| Lemon Sorbet Served in its own natural fruit shell. |
$9.00 |
| Peach Sorbet Served in its own natural fruit shell. |
$9.00 |
| Coconut Sorbet Served in its own natural fruit shell. |
$9.00 |
| Beverages | |
| Soda Nothing like a cold soda to go with your pizza. |
$1.50 |
| Water Water |
$1.50 |
| Snapple Snapple |
$2.50 |
… View more
Contact Manetta’s
Address: 10-76 Jackson Ave, Long Island City, NY 11101
Phone: (718) 786-6171
Website: http://www.manettaslic.com/
Hours
| Tuesday | 11:30AM–9:15PM |
| Wednesday | 11:30AM–9:15PM |
| Thursday | 11:30AM–9:15PM |
| Friday | 11:30AM–10:15PM |
| Saturday | 3:30–10:15PM |
| Sunday | Closed |
| Monday | 11:30AM–9:15PM |
Related Web Results
Manetta’s Ristorante
Trattoria x Brick Oven Pizza … Manetta’s Ristorante opened in 1992 and was founded by Phyllis and Mario Manetta. The Manetta’s came to New York City from …
Menu – Manetta’s Ristorante
LOCATION. 10-76 Jackson Ave Long Island City, NY 11101. PHONE. Tel: (718) 786-6171. Fax: (718) 786-3891. Email. [email protected]. HOURS.
Manetta’s Restaurant – Long Island City, NY … – Seamless
View menu and reviews for Manetta’s Restaurant in Long Island City, plus popular items & reviews. … It’s some of the best Italian food in NYC.