4.7 – 375 reviews $$ • Tuscan restaurant
Menu
| Mangia Toscano | |
| TONIGHT’S SPECIALS | |
| SPAGHETTI CACIO E PEPE Homemade pasta with Parmigiano Reggiano cheese and fresh black pepper |
$27.00 |
| CACIO E PEPE WITH BLACK TRUFFLE Home made linguini with Parmigiano Reggiano, black pepper and shaved black truffle |
$35.00 |
| DUCK PAPPARDELLE | $35.00 |
| Cheeses | |
| MOZZARELLA FIOR DI LATTE 8oz or 1 LB |
$11.00 |
| BURRATA 4 OZ |
$8.50 |
| GORGONZOLA 1/2 LB |
$6.50 |
| PROVOLONE 1/2 LB |
$6.50 |
| PARMIGIANO REGGIANO 1/2 LB |
$10.50 |
| PECORINO TOSCANO 1/2 LB |
$11.50 |
| PECORINO TOSCANO STAGIONATO (aged) 1/5lb |
$13.50 |
| GRAN MUGELLO UBALDINO 1/2 LB |
$16.00 |
| Appetizers | |
| CESARE INSALATA Caesar salad, lettuce, shaved 24 month aged Parmigiano Reggiano, homemade croutons |
$13.00 |
| CAPRESE DI BUFALA Bufala mozzarella from Campania, fresh tomatoes, basil and olive oil |
$17.00 |
| CAPESANTE Fresh scallops, peas, lemon and garlic |
$23.00 |
| BURRATA CON PROSCIUTTO TOSCANO Fresh creamy burrata cheese with Tuscan prosciutto |
$19.00 |
| COCCOLI DI ALBERTO Fried pizza dough with Tuscan prosciutto and stracchino cheese. |
$19.00 |
| POLPO E PATATE Fresh grilled octopus with potatoes, capers, lemon |
$22.00 |
| TAGLIERE TOSCANO Selection of Tuscan cured meats and cheeses, assortment of bruschetta |
$0.00 |
| Pasta | |
| TAGLIOLINI ALL’ ARRABIATA Homemade pasta with cherry tomato sauce, Italian red peperoncino and garlic confit |
$19.00 |
| PAPPARDELLE ALLA BOLOGNESE Homemade tagliatelle with traditional veal ragù |
$23.00 |
| SPAGHETTI CARBONARA Homemade pasta with guanciale, organic farm egg, Parmigiano-Reggiano, fresh black pepper |
$26.00 |
| GNOCCHI AI QUATTRO FORMAGGI Homemade potato gnocchi with gorgonzola, provolone, pecorino Romano and Parmigiano Reggiano |
$26.00 |
| RAVIOLI CON GUANCIA BRASATA Homemade ravioli stuffed with beef cheek in saffron sauce. |
$29.00 |
| LINGUINE ALL’ASTICE Homemade linguini with lobster |
$30.00 |
| Cold Cuts | |
| PROSCIUTTO CRUDO TOSCANO 1/2 LB |
$12.00 |
| PROSCIUTTO COTTO 1/2 LB |
$9.00 |
| PORCHETTA 1/2 LB |
$8.00 |
| FINOCCHIONA 1/2 LB |
$14.00 |
| TURKEY Spicy 1/2 LB |
$6.00 |
| SALAME TOSCANE 1/2 LB |
$10.00 |
| CAPOCOLLO 1/2 LB |
$12.50 |
| MORTADELLA 1/2 LB |
$6.00 |
| GUANCIALE 1/2 LB |
$6.50 |
| Entrées | |
| POLLO IN DUE COTTURE Organic chicken cooked in two ways with red wine sauce, mediterranean mashed potatoes |
$28.00 |
| TAGLIATA DI MANZO Sliced sirloin steak topped with arugula, shaved Parmigiano Reggiano, sautéed spinach |
$31.00 |
| FILETTO Sautéed beef tenderloin, pancetta, spinach, old-style mustard sauce |
$39.00 |
| SALMONE Organic salmon with fresh bell peppers and crème fraiche |
$28.00 |
| BRANZINO Seabass made with Italian extra virgin oil, zucchini, Sicilian eggplant caponata |
$31.00 |
| PESCE DEL GIORNO Fresh fish of the day selected by our Chef. |
$40.00 |
| Breads | |
| FOCACCIA | $4.00 |
| SEMOLINA BREAD small |
$3.00 |
| Sandwiches | |
| MORTADELLA #1 Mortadella, pesto, creamy burrata, arugula |
$13.00 |
| PROSCIUTTO #2 Prosciutto, tomatoes, mozzarella |
$13.00 |
| TURKEY #3 Spicy Turkey, fontina cheese, tomatoes, lettuce |
$12.00 |
| PORCHETTA #4 Porchetta, provolone, arugula |
$12.00 |
| CAPRESE #5 Mozzarella, tomatoes, basil, balsamic vinegar from Italy |
$12.00 |
| TUSCAN DREAM #6 Finocchiona salami, pecorino cream, artichokes |
$13.00 |
| TUSCAN INFERNO #7 Porchetta, hot red pepper oil, grilled veggies, arugula |
$13.00 |
| DANTE #8 Capocollo, stracchino cheese, Tuscan truffle spread, arugula |
$13.00 |
| THE BOSS #9 Tuscan prosciutto crudo, pecorino, truffle oil |
$13.00 |
| THE MANGIA #10 Mortadella, gorgonzola cheese, truffle oil, eggplant spread, tomatoes |
$13.00 |
| THE MAGNIFICO #11 Prosciutto cotto, artichokes, mayo, salad, tomato, pecorino cheese |
$13.00 |
| THE VEGETARIAN MANGIA #12 Pecorino cheese, eggplant, zucchini, tomato, basil |
$13.00 |
| TURKEY MANGIA #13 Spicy Roasted turkey, pecorino cheese, tomato salad, arugula, eggplant |
$13.00 |
| Sides | |
| VERDURE GRIGLIATE Grilled bell peppers, zucchini and eggplants with Italian seasoning |
$7.00 |
| PATATE FRITTE French fries seasoned with Tuscan aromatic herbs, garlic bread crumbs |
$7.00 |
| INSALATA POMODORI Fresh tomato salad with cucumbers and balsamic vinegar dressing |
$7.00 |
| Dessert | |
| TIRAMISU | $7.00 |
| PANNA COTTA | $7.00 |
| TORTA DELLA NONNA | $7.00 |
| APRICOT TART | $6.50 |
| NUTELLA TART | $6.50 |
| CANNOLI CAKE | $7.00 |
| Sweet Treats | |
| CANTUCCI DI PRATO 1/2 LB |
$6.00 |
| TIRAMISU | $7.00 |
| PANNA COTTA | $7.00 |
| CANNOLI CAKE | $7.00 |
| TORTA DELLA NONNA | $7.00 |
| MINI MILLEFOGLIE | $3.50 |
| Wines | |
| PINOT GRIGIO 2018 Fruit forward and fresh with mouthwatering acidity. A dry white wine perfect for lighter fare. Half bottle |
$16.95 |
| CHARDONNAY 2016 Our Chardonnay is crafted for those who reject the fat and buttery Chardonnays of California. The lighter take on style has plenty of fruit flavor with just a touch of oak. HALF BOTTLE |
$16.95 |
| REISLING 2016 A refreshing and fruity wine that perfectly balances sweetness and acidity. HALF BOTTLE |
$16.95 |
| REVOLUTIONARY RED Pinot Noir based blend. This light-bodied red boasts bright acidity and smooth tannins making it a great food wine. HALF BOTTLE |
$19.95 |
| CABERNET SAUVIGNON 2017 Nicely-balanced, moderate-intensity wine with a rush of red fruit flavors and a lingering oaky finish. HALF BOTTLE |
$19.95 |
| Soft drinks | |
| POLAND SPRING 16.9 FL OZ |
$1.20 |
| SAN PELLEGRINO 16.9 FL OZ |
$2.50 |
| COKE | $2.00 |
| DIET COKE | $2.00 |
| FANTA | $2.50 |
| GINGER ALE | $2.00 |
| BAI | $3.50 |
| SAN PELLEGRINO MOMENTI | $3.50 |
| Coffee Bar | |
| ESPRESSO | $2.00 |
| ESPRESSO MAROCCHINO One shot of espresso, cocoa powder, milk and Nutella |
$4.00 |
| CAFE LATTE | $4.00 |
| CAPPUCCINO | $4.00 |
| AMERICANO | $4.00 |
| MOCHACCINO | $4.50 |
| MACCHIATO | $4.00 |
| 2.2 LB Authentic coffee from Cesare Magnelli Firenze. |
$45.00 |
| Soft Drinks | |
| POLAND SPRING 16.9 FL OZ |
$1.20 |
| SAN PELLEGRINO 16.9 FL OZ |
$2.50 |
| COKE | $2.00 |
| DIET COKE | $2.00 |
| FANTA | $2.50 |
| GINGER ALE | $2.00 |
| BAI | $3.50 |
| SAN PELLEGRINO MOMENTI | $3.50 |
| Cold drinks | |
| ICED COFFEE | $3.25 |
| ICED LATTE | $4.50 |
| ICED CAPPUCCINO | $4.50 |
| ICED TEA Unsweetened |
$3.00 |
| HOMEMADE LEMONADE | $4.50 |
| Coffee Bar | |
| ESPRESSO | $2.00 |
| ESPRESSO MAROCCHINO One shot of espresso, cocoa powder, milk and Nutella |
$4.00 |
| CAFE LATTE | $4.00 |
| CAPPUCCINO | $4.00 |
| AMERICANO | $4.00 |
| MOCHACCINO | $4.50 |
| MACCHIATO | $4.00 |
| ICED COFFEE | $3.25 |
| ICED LATTE | $4.50 |
| ICED CAPPUCCINO | $4.50 |
| ICED TEA Unsweetened |
$3.00 |
| HOMEMADE LEMONADE | $4.50 |
| Breads | |
| FOCACCIA | $4.00 |
| SEMOLINA BREAD small |
$3.00 |
| White Wine | |
| PINOT GRIGIO 2018 Fruit forward and fresh with mouthwatering acidity. A dry white wine perfect for lighter fare. Half bottle |
$16.95 |
| CHARDONNAY 2016 Our Chardonnay is crafted for those who reject the fat and buttery Chardonnays of California. The lighter take on style has plenty of fruit flavor with just a touch of oak. HALF BOTTLE |
$16.95 |
| REISLING 2016 A refreshing and fruity wine that perfectly balances sweetness and acidity. HALF BOTTLE |
$16.95 |
| Red Wine | |
| REVOLUTIONARY RED Pinot Noir based blend. This light-bodied red boasts bright acidity and smooth tannins making it a great food wine. HALF BOTTLE |
$19.95 |
| CABERNET SAUVIGNON 2017 Nicely-balanced, moderate-intensity wine with a rush of red fruit flavors and a lingering oaky finish. HALF BOTTLE |
$19.95 |
| BE YOUR OWN CHEF! | |
| FRESH HOMEMADE PASTA Homemade Tagliolini made by our Chef Alberto. 1 LB |
$8.00 |
| HOMEMADE MARINARA SAUCE 1/2 LB |
$10.00 |
| HOMEMADE BOLOGNESE SAUCE 1/2 LB |
$15.00 |
| HOMEMADE PIZZA DOUGH 22 OZ |
$7.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Mangia Toscano
Address: 422 Main St, Metuchen, NJ 08840
Phone: (732) 744-0100
Website: https://www.mangia-toscano.com/
Hours
| Saturday | 12–3PM, 5–9PM |
| Sunday | 12–3PM, 5–8:30PM |
| Monday | Closed |
| Tuesday | 12–3PM, 5–8:30PM |
| Wednesday | 12–3PM, 5–8:30PM |
| Thursday | 12–3PM, 5–8:30PM |
| Friday | 12–3PM, 5–9PM |
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