Serves classic Indian fare plus a few unusual items, along with a weekend lunch buffet.
Welcome to Manhattan Valley! We offer customers with the opportunity to experience the taste India.
Join us for our lunch buffets or take advantage of our daily specials. If you can’t come in person, order takeout and enjoy the best flavors that India has to offer.
Don’t miss your chance to get quality Indian cuisine at affordable prices. We hope to see you soon!
4.2 – 272 reviews $$ • Indian restaurant
Menu
| Manhattan valley menu | |
| All Day – Tandoori Specialties | |
| Tandoori Chicken Tender pieces of chicken on the bone marinated with spices, herbs, ginger, and garlic paste and grilled in tandoor. |
$17.95 |
| Chicken Tikka Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste, and grilled in tandoor. |
$17.95 |
| Malai Tikka Lasooni Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices and broiled in tandoor. |
$17.95 |
| Basil Chicken Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt. |
$17.95 |
| Lamb Chops Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, ground peppercorns broiled on a charcoal grill. |
$25.95 |
| Barrah Kabab Tender pieces of boneless lamb meat marinated in spices, herbs and broiled in a pit oven. |
$18.95 |
| Tandoori Shrimps Fresh tiger prawns marinated in Kashmiri chilly paste, ginger, garlic, coriander powder and cooked in an earthen oven. |
$23.95 |
| Fish Tikka (Salmon) Cubes of seasonal fish marinated in sour cream, aromatic herbs, and spices, skewered and cooked in tandoor. |
$23.95 |
| Tandoori Halibut Fillet of halibut marinated with mint, ginger, garlic, green pepper, cilantro. |
$24.95 |
| Tandoori Sea Bass Chilean sea bass marinated with garlic, ginger, herbs and served on a bed of sautéed spinach topped with delicately spiced fresh made mustard sauce and grilled mushrooms. |
$29.95 |
| Tandoori Mixed Grill A platter of chicken tikka, malai tikka, sheesh kebab, reshmi kebab, and fish tikka. |
$25.95 |
| Vegetarian Tandoori Fasal A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka, mushrooms marinated and broiled. |
$15.95 |
| Nimbu Paneer Tikka Homemade cottage cheese marinated in lemon, pickle, spices, sour cream and belle peppers, onions. |
$13.95 |
| Soya Chops Skewered soya bean chops in a spiced marinade. |
$16.00 |
| All Day – Appetizers | |
| Alu Chat Broiled, diced potatoes and chickpeas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander. |
$6.00 |
| Chicken Chat Broiled, diced potatoes and chickpeas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander. |
$7.00 |
| Chicken Samosa A triangle-shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs and deep-fried. |
$8.00 |
| Vegetable Samosa Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry and deep-fried. |
$8.00 |
| Pakoras Fritters of mixed vegetables dipped in a thick batter of Bengal gram flour, carom (ajwain) mixed spices and deep-fried. |
$6.00 |
| Onion Bhajias Crisp fritters of onion julienne with mild spice. |
$6.00 |
| Lasooni Gobhi Stir-fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce. |
$8.95 |
| Paneer Tikka Hariyali Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor. |
$10.00 |
| Garlic Shrimps Fresh jumbo shrimps sautéed with ginger, garlic, black pepper, tomatoes, and cilantro. |
$12.00 |
| Seekh Kabab Juicy rolls of minced lamb or chicken blended with fresh coriander, spices, ginger, and garlic paste, skewered and slow-cooked in tandoor. |
$15.00 |
| Reshami Kabab Juicy rolls of minced lamb or chicken blended with fresh coriander, spices, ginger, and garlic paste, skewered and slow-cooked in tandoor. |
$15.00 |
| Non-Vegetarian Appetizer Platter Combination of seekh kabab, chicken tikka and reshmi kabab. |
$13.00 |
| Samosa Chat Topped with chickpeas, onion, yogurt, tomato, tamarind and mint sauce. |
$8.95 |
| Crab Tikki Pan sautéed delicately spiced crab cake and light garlic taste. |
$10.95 |
| Bombay Bhel Poori A tangy mixture of puffed rice, diced potato, onions, sev, and papdi, tossed with tamarind, mint chutney. |
$7.95 |
| Vege Platter Samosa, pakora, onion bhajia and lasooni gobhi. |
$11.95 |
| Aloo Tikki Chat Topped with chickpeas, onion, tomato, tamarind mint, and yogurt sauce. |
$7.95 |
| Fish Chilli Tilapia coated with corn flour & sauteed with bell pepper, onions and chilli sauce |
$11.00 |
| Sooya Chunks Manchurian Chunks of soya sauteed in cubes of bell peppers and onions in a special tangy sauce |
$9.95 |
| Chicken 65 Tender chicken marinated and cooked with curry leaf, mustard and chilly peppers |
$11.00 |
| All Day – Salads & Soups | |
| Kuchumber Salad Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves, and fresh lime juice. |
$6.95 |
| Valley Salad Garden fresh greens, served with your choice of dressing. |
$6.95 |
| Raita Whipped homemade yogurt mixed with grated cucumbers, roasted cumin seeds, freshly chopped cilantro, and fresh mint. |
$5.00 |
| Papadums Crispy lentil chip flavored with Indian spices. |
$3.50 |
| Chicken Tikka Salad Chicken tikka with romaine lettuce tossed in a honey mustard dressing. |
$10.95 |
| Mango Chutney | $4.95 |
| Mint Chutney | $4.95 |
| Tamarind Chutney | $4.95 |
| Valley Soup A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes, fresh coriander leaves. |
$6.95 |
| Mulligatawny Soup Pureed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms. |
$6.95 |
| Cream Of Spinach Soup Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese. |
$6.95 |
| Carrot Soup Puree of baby carrots infused with saffron, spices, and herbs. |
$6.95 |
| All Day – Indian Breads | |
| Nan Leavened white flour bread freshly baked in tandoor. |
$3.00 |
| Roti Whole wheat flour bread baked in a clay oven. |
$3.00 |
| Garlic Nan Leavened white flour bread basted with fresh garlic, coriander and baked in a tandoor. |
$4.95 |
| Kheema Nan Leavened white flour bread stuffed with delicately spiced lamb mince and herbs, cooked in an earthen oven. |
$5.95 |
| Kabuli Nan Leavened white flour stuffed with dry fruits, nuts and baked in a clay oven. |
$4.95 |
| Onion Kulcha White flour bread with a stuffing of mildly spiced onions and coriander. |
$4.95 |
| Paneer Kulcha Whole wheat bread stuffed with homemade cottage cheese. |
$4.95 |
| Lacha Paratha Layered whole wheat bread. |
$3.95 |
| Methi & Pudina Paratha Whole wheat bread with fenugreek and mint. |
$4.95 |
| Alu Paratha Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes. |
$4.95 |
| Rosemary Nan Leavened white flour bread seasoned with fresh rosemary. |
$4.95 |
| Poori Whole wheat flour bread deep fried till golden brown and fluffy. |
$4.95 |
| Bread Basket A combination of paratha, garlic nan and onion kulcha or paneer kulcha. |
$10.95 |
| All Day – Rice & Biryani | |
| Shrimp Biryani Marinated shrimp mixed with basmati rice and slow cooked in a closed thick bottomed utensil. |
$19.95 |
| Chicken Biryani Marinated chicken mixed with basmati rice and slow cooked in a closed thick bottomed utensil. |
$17.95 |
| Lamb Biryani Marinated lamb mixed with basmati rice and slow cooked in a closed thick bottomed utensil. |
$18.95 |
| Vegetable Biryani Marinated vegetable mixed with basmati rice and slow cooked in a closed thick bottomed utensil. |
$14.95 |
| Goat Biryani Marinated goat mixed with basmati rice and slow cooked in a closed thick bottomed utensil. |
$19.95 |
| Saffron Rice | $5.00 |
| Lemon Rice Lemon flavored rice with curry leaves and mustard seeds. |
$4.95 |
| Basmati Rice | $4.00 |
| All Day – Classic Curries of India – Vegetarian | |
| Navrathan Korma Garden fresh vegetables cooked in almond sauce, dry fruits, and nuts. |
$14.95 |
| Malai Kofta Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon. |
$15.95 |
| Palak Paneer Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasoning. |
$14.95 |
| Paneer Bhurji Homemade cottage cheese minced and sautéed with onion, green chilies, garlic, peppers, tomato and garnished with fresh coriander. |
$15.95 |
| Aloo Gobhi Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs. |
$15.00 |
| Baingan Bhartha Eggplants roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato, cumin seeds. |
$15.00 |
| Bhendi Do Piazza Fresh tender okra sautéed onions, garlic, and spices. |
$14.95 |
| Vegetable Jalfrezie Assorted fresh vegetable juliennes slow-cooked with tomatoes, onion, garlic, ginger, green bell peppers and spiced with black pepper. |
$15.00 |
| Chana Masala Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies and garnished with fresh coriander. |
$15.00 |
| Chana Sag Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies and garnished with fresh coriander. |
$15.00 |
| Dal Makhani A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida and seasoned with cumin seeds and red chillies. |
$15.00 |
| Dal Tadka Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida and seasoned with cumin seeds and mustard seeds. |
$15.00 |
| Paneer Makhani Cottage cheese cubes cooked with tomato makhani sauce. |
$15.95 |
| Dal Palak Yellow lentils and spinach slow roasted and finished with tempered herbs and spices. |
$15.00 |
| Chilly Panner Homemade cheese cooked with dry chilly, bell peppers & onions, Hot and Spicy |
$14.95 |
| Vegetable Tikka Masala Assorted fresh vegetables cooked in a tangy sauce of light cream and tomatoes |
$13.95 |
| All Day – Classic Curries of India – Chicken | |
| Chicken Curry Tender cubes of boneless chicken sautéed in onions and slow-cooked in a tomato-based curry made of garlic, ginger, tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander. |
$17.95 |
| Chicken Tikka Masala Boneless cubes of chicken marinated and grilled in a clay oven and simmered in a tangy sauce of light cream and tomatoes. |
$17.95 |
| Chicken Zafrani Chicken tenders cooked in a cashew nut sauce, herbs and flavored with Spanish saffron. |
$17.95 |
| Chicken Kali Mirch Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves. |
$17.95 |
| Chicken Vindaloo Very Spicy. Vindaloo is a Portuguese influence on Indian cuisine, vin and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar. |
$17.95 |
| Chicken Sagwala Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes. |
$17.95 |
| Chicken Korma Cubes of chicken in rice cashew nut, and almond cream sauce. |
$17.95 |
| Kadai Chicken Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander. |
$17.95 |
| All Day – Classic Curries of India – Lamb & Goat | |
| Lamb Korma Cubes of lamb in rich cashew nut and almond cream sauce |
$18.95 |
| Kashmiri Roganjosh Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, Kashmiri chilies, cloves, cinnamon stick, mace, coriander, ginger, garlic, onion, yogurt, and fennel. |
$18.95 |
| Lamb Vindaloo Very spicy. Vindaloo is a Portuguese influence on Indian cuisine, vin, and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar. |
$18.95 |
| Lamb Sagwala Cubes of lamb cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes. |
$18.95 |
| Kheema Matar Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers. |
$18.95 |
| Bhuna Ghosth Cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander. |
$18.95 |
| Kesari Lamb Pasanda Marinated fillet of lamb stuffed with seasoned prunes and infused with saffron, simmered in a rich sauce. |
$18.95 |
| Boti Kabab Masala Skewered lamb in a creamy tomato sauce. |
$18.95 |
| Ghost Kali Mirch Lamb with roasted black peppercorns, whole spices, onions, and tomato. |
$18.95 |
| Raan E Indus Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, served with lemon rice. |
$25.95 |
| Goat Curry Tender cubes of goat curry sautéed in onions and slow-cooked in a tomato-based curry made of garlic, ginger tomatoes, Kashmiri chilli, cumin, turmeric, cloves cinnamon, cardamom and garnished with fresh coriander. |
$18.95 |
| Lamb Tikka Masala Cubes of lamb simmered in a tangy sauce of light cream and tomatoes. |
$18.95 |
| All Day – Classic Curries of India – Seafood | |
| Malabar Fish Masala (Salmon) Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies and seasoned with curry leaves. |
$19.95 |
| Cochin Shrimp Curry Fresh sea shrimps marinated in lime juice, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds and garnished with fresh coriander. |
$19.95 |
| Kadai Shrimps Jumbo prawns cooked with diced tomatoes, onions, fresh herbs, and dry spices. |
$19.95 |
| Lobster Masala Lobster cooked with mustard seed, tamarind, coconut milk, and madras curry powder, served with lemon rice. |
$29.95 |
| Shrimp Tikka Masala Cooked shrimp in a tangy sauce of light creamed and tomatoes |
$19.95 |
| Shrimp Vindaloo Shrimp cooked potato with hot spicy vindaloo |
$19.95 |
| Shrimp Korma Shrimp cooked in creamy cashew sauce |
$19.95 |
| Shrimp Sag Fresh shrimp cooked with spinach |
$19.95 |
| Shrimp Jalfrezi Shrimp cooked with fresh vegetables & spices |
$19.95 |
| Fish Sag Fresh salmon cooked in with spinach |
$19.95 |
| All Day – Homemade Desserts | |
| Gulab Jamun Soft roundels of cottage cheese stuffed with diced pistachios and simmered in honey syrup. |
$6.00 |
| Rasmalai Cottage cheese patties cooked in milk flavored with cardamom and rose water. |
$6.00 |
| Kesari Malai Kheer A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamom and milk. |
$6.00 |
| Kulfi Homemade ice cream in various flavors (mango, pistachio, ginger). |
$6.00 |
| All Day – Beverages | |
| Lassi (Sweet Or Salted) Churned homemade yogurt sprinkled with aromatic kewda (the essence of screwpine flower) water. |
$5.00 |
| Mango Lassi Delicious king of the fruit – Alphonso or Kesar mango pulp churned with homemade yogurt. |
$6.00 |
| Mint & Ginger Lemonade | $5.00 |
| Can Soda | $2.00 |
| Perrier & Pellegrino | $2.50 |
| All Day – Take Out Deal | |
| Take Out Deal Your choice of one appetizer and one entrée. Served with basmati rice, naan bread, assorted chutney raita. |
$18.95 |
| All Day – catering menu by tray | |
| Reshmi Kabab Full Tray | $150.00 |
| Reshmi Kabab Small Tray | $75.00 |
… View more
Order and Reservations
Reservations: manhattanvalleyonline.comopentable.com
Contact Manhattan Valley Indian Cuisine
Address: 2636 Broadway, W 100th St, New York, NY 10025
Phone: (212) 222-9227
Website: https://www.manhattanvalley.net/
Hours
| Tuesday | 10:45AM–9:45PM |
| Wednesday | 10:45AM–9:45PM |
| Thursday | 10:45AM–9:45PM |
| Friday | 10:45AM–9:45PM |
| Saturday | 10:45AM–9:45PM |
| Sunday | 10:45AM–9:45PM |
| Monday | 10:45AM–9:45PM |
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