Hot & cold tapas plus Spanish classics all served with sangria & wine in a relaxed cafe setting.
4.6 – 876 reviews $$ • Spanish restaurant
Menu
| Main Menu | |
| Salads | |
| Ensalada Manolo Mixed greens, ripe vine tomato, cucumber, red onion, hearts of palm, olives and house vinaigrette |
$9.00 |
| Ensalada de Atún Fresco plancha Seared yellowfin tuna fillet over mixed greens served with aged balsamic reduction |
$12.00 |
| Ensalada Castellana Organic baby spinach, roasted cherry tomatoes, artichokes, roasted walnuts and manchego cheese with our house Jerez vinaigrette |
$11.00 |
| Soups | |
| Sopa de Marisco Clams, mussels, scallops, and squid in a seafood saffron broth |
$11.00 |
| Caldo Gallego Traditional Galician soup with collard greens, white beans, rough-cut potatoes, Spanish chorizo and varied unsalted meats |
$6.00 |
| Potaje de Lentajas con Guarnición Lentil pottage with potatoes, onion, Spanish chorizo and ham in a vegetable broth |
$6.00 |
| Cold Tapas | |
| Pan Catalán con Jamón Serrano (Montadito) Catalan style bread with fresh tomato pate, dry-cured Serrano ham and extra virgin olive oil |
$8.00 |
| Aceitunas Aliñadas Selection of Mediterranean olives marinated in olive oil, thyme, garlic and Pimentón |
$5.00 |
| Alcachofas Asadas con Jamón Serrano Roasted artichoke hearts marinated in first cold pressed olive oil and Sherry served with artisanal dry-cured eighteen months ham |
$9.00 |
| Salpicon de Marisco Spanish seafood salad with shrimp, calamari, mussels and scallops in our pepper, onion, olive oil and Jerez vinaigrette |
$16.00 |
| Boquerones a la Vinagreta Fresh white anchovies marinated in garlic, Mediterranean parsley, olive oil and wine vinegar |
$9.00 |
| Marisco a la Vinagreta sobre Aguacate Seafood medley cured in Jerez vinaigrette laid over avocado |
$14.00 |
| Mojama con Pipirrana Manchega Spanish cured yellowfin tuna over chopped roasted pepper, cucumber, tomato and manchego cheese |
$10.00 |
| Carpaccio de Filet Mignon Raw prime filet mignon thinly sliced, seaweed, sea salt, olive oil, and manchego cheese |
$15.00 |
| Sushi Espanol Yellofin tuna, octopus, seaweed, rice, avocado, and seafood vinaigrette |
$12.00 |
| Jamón Serrano Artisanal eighteen months dry-cured ham |
$15.00 |
| Jamón Ibérico Pata Negra Acorn-fed Iberian twenty-four months air-cured ham |
$25.00 |
| Charcutería Española Assortment of cured Spanish meats (Chorizo Cantimpalo, Salchichon de Vic, and Lomo) |
$15.00 |
| Queso Manchego Cave-aged six months manchego cheese |
$15.00 |
| Tabla de Quesos Españoles Assortment of Spanish artisanal cheeses (Garrotxa, Mahon and Murcia al Vino) |
$15.00 |
| Tabla Mixta de Queso Manchego y Jamon Serrano Assortment of Manchego cheese and artisanal eighteen month dry-cured ham |
$15.00 |
| Hot Tapas | |
| Empanada Gallega del día Double crusted savory Galician flat pie filled with saffroned peppers, onions and chef’s daily selection |
$9.00 |
| Chistorra Confitada al Caballo (Montadito) Spicy cured sausage from Navarra served with sunny side quail egg and topped with a saffron infusion |
$8.00 |
| Atún sobre Pisto Manchego (Montadito) Seared yellowfin tuna over pisto manchego on a toast drizzled with Pedro Ximenez Jerez wine |
$10.00 |
| Vieira a la Plancha con Escalivada Catalana (Montadito) Seared jumbo scallop with julienned pepper and onion on a toast splashed with Galician mojo |
$10.00 |
| Churrasquitos en salsa Española (Montadito) Grilled prime skirt steak, piquillo peppers and Salsa Espanola on toasted baguette |
$9.00 |
| Tortilla Española Spanish style omelette with potatoes and onions |
$8.00 |
| Patatas Bravas Crispy potato squares sautéed in our homemade spicy Pimentón sauce |
$8.00 |
| Chorizo al Jerez Smoked cured Spanish chorizo sautéed in Jerez wine |
$10.00 |
| Orejas y Morro Suckling pig’s ear and snout with olive oil and “Pimentón de la Vera” |
$9.00 |
| Croqueta (Jamon Serrano/ Salmon) Chef’s daily selection croquette served with our homemade golf sauce |
$9.00 |
| Datiles Rellenos Dates stuffed with Cabrales cheese and wrapped in bacon |
$9.00 |
| Langostino a la Espalda Imported langoustines seared with Sherry vinegar and sea salt |
$12.00 |
| Filloa Rellena de Marisco Stuffed seafood crepe gratin with Albariño white wine reduction |
$10.00 |
| Piquillo Relleno de Cordero Asado Piquillo pepper stuffed with oven-roasted lamb served in a Tempranillo reduction |
$9.00 |
| Almejas en Salsa Verde Sautéed littleneck clams in green sauce splashed with Godello white wine |
$10.00 |
| Mejillones a las Rias Baixas Steamed mussels in garlic, bay leaves and thyme served in its own broth |
$10.00 |
| Pulpo a Feira Boiled Spanish octopus with first cold press olive oil, sea salt and Pimentón |
$17.00 |
| Gambas al Ajillo Sautéed shrimp in garlic, Guindilla peppers and Spain’s Madre sauce |
$11.00 |
| Calamares a la Plancha Seared Spanish squid served over marinated mixed greens |
$10.00 |
| Setas al Ajillo Sauteed wild mushrooms in garlic, parsley, thyme and white wine sauce |
$9.00 |
| Callos Madrileños con Garbanzos Beef tripe stew with ham, Spanish chorizo and garbanzo beans |
$9.00 |
| Caracoles con Ajo Tierno y Aroma de Hinojo Sautéed snails with tender garlic and fennel butter sauce |
$10.00 |
| Torta de Cangrejo Jumbo lump crabmeat, vegetables, Panko breadcrumbs and our tartar sauce |
$17.00 |
| Main Course | |
| Churrasco a la Parrilla Prime skirt steak charcoal grilled served with vegetables and Panadera potatoes |
$29.00 |
| Entrecot Manolo Grilled angus NY shell steak with seasonal vegetables and Puente Nuevo potatoes |
$28.00 |
| Rib eye a la Parilla Prime rib eye, mushrooms and Puente Nuevo potatoes with pimenton |
$29.00 |
| Filete de Pechuga de Pollo Free range chicken breast with steamed vegetables cooked to your choice (Ajillo, Plancha, Extremeña) |
$19.00 |
| Merluza Chilena Chilean Sea Bass fillet with steamed vegetables and boiled potatoes cooked to your choice (Plancha, Sevillana, Gallega, Salsa Verde) |
$35.00 |
| Medallones de Solomillo de Cerdo Pork tenderloin medallions with rice pilaf cooked to your choice (Riojana, Salsa de Setas, Salsa de Mostaza, Parilla) |
$23.00 |
| Calderete de Pescado y Marisco Kettle of stewed fish and seafood medley, oven-roasted with steamed potatoes, red peppers and onions in a pimentón and saffron seafood broth |
$32.00 |
| Paellas | |
| Paella a la Valenciana Littleneck clams, mussels, scallops, shrimp, squid, chicken and Spanish chorizo in slow-cooked saffron bomba rice |
$29.00 |
| Paella Marinera Lobster, littleneck clams, mussels, scallops, shrimp, and squid in slow-cooked saffron bomba rice |
$35.00 |
| Paella Vegetariana de la Huerta Endives, asparagus, broccoli, carrots, green peas, and fava beans in slow-cooked saffron bomba rice sautéed and topped with roasted peppers |
$23.00 |
| Paella en Marea Negra Baby cuttlefish, littleneck clams, mussels, scallops, shrimp in slow-cooked saffron bomba rice sautéed in squid ink broth and a splash of Jerez wine |
$29.00 |
| Lunch Specials | |
| Main | |
| Sopa del Dia Soup of the day |
$4.00 |
| Ensalada Selection of mixed greens served with house vinaigrette |
$4.00 |
| Paillard de Cerdo Seared pork fillet over black beans and white rice, with a black bean sauce |
$10.00 |
| Perlana de Pollo al Ajillo Sautéed chicken breast in a roasted garlic and virgen olive oil sauce served with rice |
$10.00 |
| Filetillo de Pollo con Lima y Alcaparras Sautéed chicken breast medallions in garlic lime juice and white wine sauce topped with capers and served with Andalusian style rice |
$10.00 |
| Tilapia a la Plancha Seared tilapia fillet over grilled vegetables in an old-fashioned mustard seed sauce |
$10.00 |
| Minuta con Patatas Puente Nuevo Grilled prime NY shell steak with “Puente Nuevo” potatoes |
$12.00 |
| Desserts | |
| Desserts | |
| Crema Catalana Custard cream sealed with flamed caramel |
$8.00 |
| Filloas con Miel del Bierzo y Helado de Turrón Thin crepes with heather honey and nougat confection ice cream |
$8.00 |
| Flan Casero con Macedonia de Frutas Grandma’s homemade caramel flan with macedonia fruit |
$8.00 |
| Tarta de Santiago Galician almond tart and vanilla ice cream |
$8.00 |
| Pudin de Pan Custard bread pudding with raisins, wild honey and topped with vanilla ice cream |
$8.00 |
| Un Canto a Kiara Chocolate truffle served with raspberry sorbet and our homemade raspberry and vanilla sauce |
$8.00 |
| Torrijas de Almendra Homemade almond bread, batter fried in a cream and egg mix with vanilla ice cream on the side |
$9.00 |
| Coffee & Tea | |
| Solo | $2.00 |
| Cortado | $2.00 |
| Con Leche | $3.00 |
| Carajillo | $4.00 |
| Cola Cao | $3.00 |
| Cappuccino | $5.00 |
| Té Verde | $3.00 |
| Té Negro | $3.00 |
| Manzanilla | $3.00 |
| Sweet | |
| Casta Diva | $10.00 |
| Olivares Monastrell | $10.00 |
| Lustao “Emilin” Moscatel |
$10.00 |
| Ochoa Moscatel |
$8.00 |
| Lustau “San Emilio”, P.X. | $10.00 |
| Dry | |
| Lustao “Jarana” Light Fino |
$7.00 |
| Lustao “Papirusa” Light Manzanilla |
$7.00 |
| Lustao “Escuadrilla” Rare Amontillado |
$9.00 |
| Lustau “Peninsula” Palo Cortado |
$9.00 |
| Emperatriz Eugenia Rare Oloroso |
$12.00 |
| Drinks | |
| Whites | |
| Pucela 2013, Sauvignon Blanc, Castilla Leon | $9.00 |
| Viña Nora Peitán 2012, Albariño, Rías Baixas | $11.00 |
| Altozano 2013, Verdejo-Sauvignon Blanc, Rueda | $9.00 |
| Viña Costeira 2013, Treixadura, Torrentes, Albariño, Ribeiro | $9.00 |
| Jean Leon 3055 (Organic) 2013, Chardonnay, Penedes | $9.00 |
| Reds | |
| Jean Leon (Organic) 3055, Merlot, Penedes | $9.00 |
| Montevannos 2012, Tempranillo-Merlot, Ribera del Duero | $9.00 |
| Juan Gil 2012, Monastrell, Jumilla | $10.00 |
| Muriel Crianza 2010, Tempranillo, Rioja | $10.00 |
| Señorio de Sarria Reserva 2005, Cabernet-Merlot, Navarra | $10.00 |
| Rosé | |
| El Coto Rosado 2013, Tempranillo-Garnacha, Rioja | $9.00 |
| Avanthia Rose 2011, Mencia, Galicia | $10.00 |
| Señorio de Sarria Rose 2013, Garnacha, Navarra | $9.00 |
| Txakolina & Cava | |
| Isastegi Sagardo Naturala 2008, Natural Cider, Pais Vasco | $8.00 |
| Freixenet Brut, Blanc de Blancs N.V, Cava Catalunya Spain | $8.00 |
| D.O. Castilla y Leon | |
| Pucela 2013 95% Sauvignon Blanc /5% Verdejo. A delicious crisp dry white wine with excellent weight of ripe granny smith apples and a hint of citrus fruits. Perfect as an aperitif or with seafood dishes. “89 points, wine spectator, 2012″ |
$33.00 |
| D.O. Rías Baixas | |
| Viña Nora Peitán 2013 100% Albariño. Pale straw with greenish tint. Lemon and pear aromas jump from the glass. The flavors are fresh and lively, with lots of tart acidity and minerals. Juicy and yet dry, the finish goes down nicely. “87 Points, The Wine Searcher” |
$42.00 |
| Eidos de Padriñan 2011 100% Albariño. Light gold color. Lemon, pear, jasmine and cinnamon aromas on the nose. Dried apple and pear flavors are firmed by juicy acidity and gain flesh and sweetness with air. Chewy citrus pith and pear notes dominate the long, sappy finish of this light-bodied white wine. “92 points, The Wine Advocate” |
$65.00 |
| La Cana 2013 100% Albariño. Light gold colored, revealing an attractive perfume of pear, lemon lime, and pineapple. Vibrant on the palate with excellent natural acidity and mouthwatering finish. “88 Points by Josh Raynolds, I.W.C., Sept/Oct 2009” “89 Points by Jay Miller, Wine Advocate” |
$49.00 |
| Palacio de Fefiñanes 2011 100% Albariño. Expressive crisp white. Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Also, pretty notes of honey and wet nutmeg; the mouth is round, clean, and pleasant with baked apple, honey, and lemon. Good acidity, full, yet is refreshing with a bitter finish and good length. “90 Points, Wine & Spirits Magazine, August 2009” |
$63.00 |
| Mar de Frades 2013 100% Albariño. Pale yellow straw with greenish hints. Has typical Albariño notes such as citric fruits and appears with a subtle background of apple skin. In the mouth it is rich, fresh and fruity with a touch of saltines and eucalyptus. It shows an excellent acidity, fine complexity and a very well balanced finish. “88 Points, Wine Enthusiast” |
$65.00 |
| D.O. Rioja | |
| Abando Barrica Blanco 2007 | $45.00 |
| D.O. Rueda | |
| Altozano 2013 70% Verdejo and 30% Sauvignon Blanc. Clean and bright. Yellow straw with green tones. Intense and delicate tropical fruit and floral aromas with hints of anise. Crisp, fresh well balanced wined with velvety structure and persistant aftertaste. “85 Points, Wine Enthusiast” |
$33.00 |
| Naiades 2011 100% Verdejo. A golden green tint in the glass. The nose is slightly toasty but the fruit comes through with plenty of citrus, mineral, and floral notes. The oak treatment seems to have resulted in a creamier texture. The wine is nicely balanced with a medium long finish. “88 Points, Jay Miller, Wine Advocate” |
$63.00 |
| Martinsancho 2012 100% Verdejo. Green-tinged gold. Deep, pungent aromas of floral honey, pear, green papaya and salty minerals. Weighty orchard fruit and herb flavors are brightened by notes of orange peel and minerals, with a deeper honeyed quality on the back. Really stains the palate, showing excellent breadth and lingering spice and floral notes. “90 Points, International Wine Cellar, Sept/Oct 2009” |
$45.00 |
| D.O. Ribeiro | |
| Viña Costeira 2013 70% Treixadura, 20% Torrentes, 10% Godello Albariño. Straw yellow with green glints. Aroma of medium-high intensity. The wine is clean, fine, and elegant, with notes of tropical fruit and fresh herb. Palate: forward, balanced, and easy to drink with fresh final, firm and crisp. Pairing all types of fish and seafood; creamy cheeses. |
$32.00 |
| D.O. Sierra de Malaga | |
| Botani 2013 100% Moscatel. Pale straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of citrus and a gentle finish. “91 Points, Jay Miller, The Wine Advocate” |
$43.00 |
| D.O. Valdeorras | |
| Viña Godeval 2011 100% Godello. Bright gold with medium straw color. Pear, pine and anise flavors are focused and clean in this firm white wine. Mineral-tingeed acidity provides real backbone, with citrus and floral notes lingering on the finish. “90 Points, Wine Spectator” |
$42.00 |
| A. Coroa 2008 100% Godello. Pale gold with medium straw color. Aromas of lemon peel and green apple with hints of anise and talc-y minerals on the nose. On the palate; citrus melons blend into herbaceous minerals that end with a bold finish. “89 Points, Josh Raynolds, International Wine Cellar, Sept/Oct 2009” |
$52.00 |
| D.O. Penedes | |
| Jean Leon Chardonnay (organic) 2013 100% Chardonnay. A brilliant, limpid, pale yellow. The nose displays strong aromas of tropical fruit like mango, papaya, and pineapple. Sustainable viticulture. “90 point, International Wine Cellar” |
$35.00 |
| D.O. Pais Vasco | |
| Isastegi, Sagardo Naturala 2013 Fermented in kupelas (old, large, oak cider barrels) and bottled unfiltered. This natural cider has a golden-green hue in the glass. Ripe notes of apple on the nose leads to an acidic, malted apple on the palate. The finish is crisp and fresh. “72% Percentile, Overall Cider” |
$30.00 |
| D.O. Asturias | |
| Trabanco Spanish cider produced from a blend of estate-grown, native varietals. The nose is full of red apples, butter, slate and moist soil while the palate leans more towards a grapefruit-like tartness with both floral undertones and barnyard flavors from the yeast. While Trabanco is not as complicated as most other Spanish ciders, the light body makes it an easy-drinking alternative to bright white wines. |
$18.00 |
| D.O. Mencia | |
| Avanthia Rose 2013 100%Mencia Dark Pink, Pungent aromas of red berries, dried rose,violet and smoky herbs. fresh and firm, showing sappy, medium-bodied redcurrant and wild strawberry flavors and a hint of candied licorice. Gains weight on the very persistent, chewy finish while maintaining focus and energy. This seriou, densely packed pink wine will be extremely flexible at the table. “91 points, International Wine Cellar” |
$40.00 |
| D.O. Rioja | |
| El Coto Rosado 2013 50% Tempranillo and 50% Garnacha. Bright pink color. Intensely fruity aromas of red cherry, strawberry and raspberry. Full-body, refreshing and tasty fruit with subtle nuances. Smooth, fresh, fruity and dry on the palate. The finish is light and to the point. “87 Points, Wine Enthusiast” (/one-third) |
$32.00 |
| D.O. Navarra | |
| Señorio de Sarria Rose 2013 100% Garnacha. A lovely, vibrant and bright wine with rich re fruit, almost, but not quite sweetly ripe and a nice dash of tangy acidity. Representative of a great Garnacha rosado. “91 Points, Josh Reynolds, International Wine Cellar” |
$34.00 |
| D.O. Catalunya | |
| Raventos I Blanc Cava Brut Rose “L’ Hereu de Nit” 55% Macabeo, 15% Xarelo, 15% Parrellada with the addition of 15% Monastrell for complexity and its Rosé color. A delicate and subtle rosé. A nose of great clarity and purity, with of fresh citric fruit and aromatic Meditarranean grasses. Subtlety continues in the glass, first with an oily sensation that becomes fresh and concentrated, with deliciously dynamic bubbles. “89 Points, Wine Enthusiast – Best Buys, November 2009” |
$55.00 |
| Castell de Vilarnau Brut Rose, N.V. 90% Trepat and 10% Pinot Noir. Bright red currant in color with violet flecks. Soft and fresh to the palate. Impressive, medium-bodied rose with strawberry and raspberry flavors within a framework of refreshing and balanced acidity. Filled with creamy, tactile sensations and herbal touches in the aftertaste. “86 Points, Peñín Guide to Spanish Wine, 2008” |
$54.00 |
| Anna Cordorníu Brut 70% Chardonnay and 30% Parellada. Bright straw yellow with fine, delicate bubbles forming a persistent crown. Delicate aromas of tropical fruit, citrus and pineapple followed by bright flavors of peach, apple, and lime. A refreshing mouth feel and lingering finish. “88 Points, Wine Spectator June 2010” |
$46.00 |
| Freixenet Brut, Blanc de Blancs N.V. Blanc de Blancs is produced using the methode champenoise technique with the traditional Cava varietals: Macabeo (ma-ca-BAY-o), Xarel-o (sha-REL-o), and Parellada (pa-re-YAdaRefreshing light and soft taste. The full baked apple and vanilla flavors create a velvety softness in the mouth. “86 Points, Wine Spectator” |
$35.00 |
| Reims, France | |
| Veuve Clicquot Brut Yellow Label, N.V. Non-vintage Brut that has crisp, full flavors, consistent quality and celebratory yellow label. Aclassical dry Champagne with a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. “91 Points, Wine Spectator” |
$119.00 |
| Veuve Clicquot Rosé, N.V. Non-vintage rosé made using 50 to 60 different crus, the cuvee and based on Brut Yellow Label’s traditional blend. Pale yellow hue with tiny bubbles. Earthy, nutty aromas of apple cider, lemon drop, brioche, clove and coffee bean. Fresh, toasty flavors of lemon curd and a dose of minerals for balance. Flinty close. “90 Points, Wine Spectator” “91 Points, Wine Enthusiast” |
$135.00 |
| Veuve Clicquot La Grande Dame 1998 Pale gold color with jade glints and crystal clear, with unbelievably fine bubbles. Made from 64% Pinot Noir, 36% Chardonnay. At first nose, typical Chardonnay characteristics come to the fore). By agitating the wine, scents of candied fruit and sweet almond emerge. After rotating the wine for a few minutes more, rare notes such as peaty malt, tobacco and delicate herbs, are gradually unveiled. On the palate, the wine is clear-cut and pure, perfectly balanced with a delightful silky smoothness. has a long, lively, and structured finish. “92 Points, International Wine Cellar & Wine Enthusiast” |
$315.00 |
| Moet & Chandon Nectar Rose, N.V. Imperial Rose’s assemblage is built on the intensity of Pinot Noir ( 55%, 10% of which are red wine), the fruitiness of Pinot Meunier (35 to 45%, 10% of which is red wine). Lively and generous Nectar Imperial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprise and delight. “91 Points, Wine Spectator” (one third last) |
$140.00 |
| Moet & Chandon Ice Imperial, N.V. Imperial Rose’s assemblage is built on the intensity of Pinot Noir (55%, 10% of which are red wine), the fruitiness of Pinot Meunier (35 to 45%, 10% of which is red wine). Lively and generous Nectar Imperial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprise and delight. “91 Points, Wine Spectator” [/one_third_last] |
$140.00 |
| Éperney, France | |
| Moet & Chandon Brut Rose, N.V. Imperial Rose’s assemblage is built on the intensity of Pinot Noir (45 to 55%, 10% of which are red wine), the fruitiness of Pinot Meunier (35 to 45%, 10% of which is red wine) and the freshness of Chardonnay (5 to 10%). The use of 20% to 30% of carefully selected reserve wines complete the assemblage and enhance its density, richness and consistency. “91 Points, Wine Spectator” |
$140.00 |
| D.O. Bierzo | |
| Dominio de Tares Baltos 2010 100% Mencia. Shows a deep red claret color with violet hue towards the rim. Powerful nose with ripe red fruit, and hints of violets and minerals. Fresh, elegant, clean and delicious with plenty of varietal flavors on the palate. Sweet tannins and refreshing but integrated acidity with pure finish. “90 Points, Wine Spectator” |
$45.00 |
| Ribeira de Ulver Crianza 2010 100% Mencia. Fermented with native yeasts and aged for 16 months in French and American oak before being bottled without filtration. Expressive aromatically g with notes of cedar, pencil lead, mineral, and blueberry. Supple and racy on the palate revealing some complexity as well as a lengthy finish “90 Points, Jay Miller, The Wine Advocate” |
$48.00 |
| D.O. Penedes | |
| Jean Leon Merlot (organic) 2013 80% Merlot and 20% Petit Verdot. A deep, intense shade of red with bluish hints, the wine reveals aromas of ripe almost jammy red fruit on the nose, integrated harmoniously with toasty and spicy notes acquired from its short stay in barrel. Matured for 4 months in oak barrels, followed by ageing in a bottle. Sustainable viticulture. “89 Points, Wine Spectator” |
$35.00 |
| D.O. Jumilla | |
| Juan Gil 2012 100% Monastrell. It has a very dark cherry color with purple tones. In the nose it has powerful aromas of red berries, toasted and smoked notes from their aging in the oak barriques. It has good structure with ripe and sweet tannins. In the mouth it is very long, and with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant and easy to drink. “89 Points, Wine Advocate” |
$39.00 |
| Casa de la Ermita Crianza 2008 60% Monastrell and 40% Petit Verdot. Attractive cherry read in color. Leaps forth with oak and black cherries on the nose and supporting scents of rose, licorice, and smoke. Dry, firm tannins, with spring cherries and grenadine on the palate, good acidity and a medium body. “90 Points, Robert Parker’s Wine Advocate” |
$43.00 |
| Altos Luzon 2009 50% Monastrell, 25% Cabernet and 25% Tempranillo. Garnet-purple color with violet hues around the rim. Intense aroma of blackberry, plum, hints of vanilla, roasted coffee and balsamic. On the palate, it is ample with mineral notes, mature tannins and sweetness. Well-rounded, polished and long finish. “91 Points, Josh Raynolds, International Wine Cellar” |
$47.00 |
| D.O. La Mancha | |
| El Vinculo 2009 100% Tempranillo. Lots of woody notes on the nose: nutmeg, vanilla, coco and cedary oak over the top of some ripe blackcurrant, mulberry and plum. A bit of anise for interest. The tannins start of fleshy and fine, but build to be a bit raspy as the wine gets more air. There is some good acidity and a touch of earthy minerals. The palate shows a healthy bunch of fruit: plum, mulberry and blackcurrant with some wild herbs and hot cinnamon. “93 Points, The Wine Advocate” |
$54.00 |
| D.O. Navarra | |
| Señorio de Sarria Reserva 2005 30% Cabernet Sauvignon 70% Merlot. Navarra is always going to be vintage-dependent, so in a perfect year like 2005 a wine like this shows its best. The nose offers coconut, dill and cedar, which sets the stage for a lengthy, honest palate of roasted berry col,herb and tobacco flavors. Not a sweet or “fruity” style per se, but a cut above and a good terroir wine that reflects its year. “89 Points, Wine Enthusiast” |
$39.00 |
| D.O. Mallorca – Binissalem | |
| AN/2 2010 65% Callet, 20% Manto Negro and 15% Syrah. Dark ruby in color. Has complex aromas of spices and wild raspberries. On the palate the wine is silky and elegant and has intense flavors of mature fruit. Well-balanced with a long finish. “88 Points, Robert Parker’s Wine Advocate” |
$56.00 |
| D.O. Priorato | |
| Licorella 2007 40% Grenacha, 40% Carignan and 20% Syrah. Rated as Outstanding: a wine of superior character and style. “This red is light and crisp, yet has plenty of structure to power its raspberry, licorice and mountain herb flavors. Focused and lively, with a floralspicy finish. “91 points, Wine Spectator” |
$55.00 |
| D.O. Ribera del Duero | |
| Montevannos 2013 85% Tempranillo 15% Merlot. Good, fresh and intense attack with a good velvety and tasty mid palate. A balanced wine with lots of ripe fruit released aloing with creamy aromas. A mellow wine with a good finish that leaves pleasant aromas. “90 Points, Wine Enthusiast” |
$34.00 |
| Dehesa Canonigos Crianza 2009 88% Tinto Fino 12% Cabernet Savignon. Bright cherry colour with very intense ruby red rim. High-toned fruit aroma comes first on the nose but gradually it merges into highlighting hints of toasty, liquorice and chocolate, which lead to a great espression of aromas. Round mouth, with a concentration of varietal intensity on the palate, well-merged oak and fruit tannins, luscious, structured and balanced. “92 Points, The Wine Advocate” |
$58.00 |
| Cruz de Alba Crianza 2008 100% Tempranillo. Cherry red color. On the nose, aromas of ripe red fruit francs, spices, black olives, smoked and graphite, hints of precious woods, ink and iron ore. On the palate, it is established, full-bodied power, tasty, balanced, comprehensive, high quality tannin. Good, clean, dry lingering finish. “90 Points, Robert Parker’s Wine Advocate” |
$64.00 |
| Tinto Pesquera 2011 100% Tempranillo. Cherry red color revealing its youth and fruitiness. Aspect is clean and appears to be glyceric. Intense bouquet revealing the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and certain spices such as vanilla can be found. On the palate, it starts off smoothly upon entry into the mouth to later become lush with abundant ripe tannins and an excellent balance between its acidity and alcohol content. Refined, long-lasting and elegant retronasal effect. “91 Points, The Wine Advocate” |
$74.00 |
| “Unico” by Vega Sicilia 2000 (Vintage) 90% Tinto Fino and 10% Cabernet Sauvignon. Intense cherry red with ruby reflections. In its aromatic complexity the nose is uniquely ‘Unico,’ showing notes of macerated fruit, compote, eucalypus and menthol characteristic of the Vega Sicilia terroir. The palate is powerful, opulent and aggressive, with an aromatically persistant finish reflecting the flavors of the nose. “96 Points, Stephen Tanzer’s International Wine Cellar, Sept/Oct 2009” |
$750.00 |
| D.O. Ribeira Sacra | |
| Abadia da Cova Barrica 2011 100% Mencia. Inky deep purple-garnet color. Powerful nose filled with a complex blend of smoky black fruits, dry rosemary, cocoa and licorice. Powerful and full-bodied on the palate; the dense chewy tannins and concentrated ripe black fruit flavors are accented by bright acidity that keeps everything in balance and provide focus on the finish. 92 Points, Jay Miller, The Wine Advocate |
$59.00 |
| Rectoral De Amandi 2013 100% Mencia. This is one of those wines that has in its colour one of its greatest appeals. A mixture of Cherry and Violet covered with a bright intensity. A great youth is highlighted in its bouquet of currants and blackberries with a spicy touch(nutmeg). In mouth it is fleshly, gently tannic, with just a hint of acidity in contrast to the sweet entry. The clean aftertaste leaves a scent of ripe fruit, spices and a nice vegetable trace. 92 Points, Jay Miller, The Wine Advocate |
$46.00 |
| D.O. Rioja | |
| Muriel Crianza 2011 100% Tempranillo. Beautiful mature wine, dark cherry-red with purple hues. Well-balanced aromas of ripe fruit and oak. The balance between oak, fruit, alcohol content and tannins is also noticeable on the palate, with hints of vanilla spiced with fine oak. Aged 12 months in American oak. “87 Points, Wine Enthusiast” |
$39.00 |
| Marques de Valserrano Crianza 2011 100% Tempranillo. Cherry picota color with garnet reflections. Upper middle layer is clean and shining. On the nose, aromas of mature red fruit (currant, blackberry), with distinct notes of fine vanillas and a bottom of cacao. On the palate, smooth entrance, well-balanced, fruity with toasted shades, smooth with mature tannin and long pleasurable finish. “85 Points, Wine Enthusiast” |
$48.00 |
| Ramon Bilbao Limited Edition 2012 100% Tempranillo. Intense dark garnet-red with a purple rim. On the nose its impressive fresh red berries aromas of ripen cherries and plums develop to the range of candied fruit. It is compact on the palate and reveals smoked notes of mineral and liquorice. Its solid tannins hold the fruit and give structure that is well kept along time. “90 Points, Wine Spectator, November 2009” |
$48.00 |
| Muriel Reserva 2005 100% Tempranillo. Ruby red color, with good intensity, boasts a perfect blend between intense fruit aromas, like strawberries and blueberry, and vanilla, balsamic scents and spices, due to fine oak maturation. The palate is round, velvety and mouthfilling, with a very long, satisfying finish. Aged 24 months in oak and 24 months in bottle. “92 Points, Jay Miller, The Wine Advocate” |
$56.00 |
| Muga Reserva 2010 70% Tempranillo, 20% Garnacha and 10% Mazuelo/Graciano. Very bright, pure ruby colour. Red-berry aromas which evolve towards toasted, charred-oak and coffee nuances. Balanced on the palate. A deep, intense, flavoursome wine. The fruit, previously pure finesse, now becomes potent. An elegant, persistent finish. “91 Points, Jay Miller, The Wine Advocate” |
$59.00 |
| Marques de Murrieta Reserva 2008 84% Tempranillo, 13% Garnacha and 3% Mazuelo. Bright red. Fresh red berry and spice aromas suggest a higher percentage of garnacha. Ripe fruit qualities with a perfect balance of acidity and supple roundness on the palate, and a hint of new oak. The finish repeats the red fruit note and hangs on tenaciously. “90 Points, Wine Enthusiast “ |
$65.00 |
| Marques de Vargas 2007 75% Tempranillo, 10% Mazuelo, 5% Garnacha, and 10% other varietals. Peppery blackberry aroma at first followed by wet earth, wood, spices, bay leaf and Oolong tea aromas. Vanilla notes influenced by some light oak present. Some smoke and a bit of rose are in the middle as well. Tart cherry with perhaps some olive on the finish. Tannins and acids are interwoven well, balancing the wine out, making this smooth but structured. “90 Points, International Wine Cellar” |
$74.00 |
| Ysios Reserva 2007 100% Tempranillo. Attractive ruby color. Good intensity on the nose. Aromas of dark fruit, plums and blackberries with elegant toasted nuances coming through. Supple,yet concentrated on the palate and with well-integrated tannin. Well balanced and a long finish. “87 Points, Wine Spectator” |
$78.00 |
| D.O. Tierra de Leon | |
| Pardevalles Carroleon 2005 100% Prieto Picudo. Cherry red and deep garnet red with purple hues. On the nose, notes of ripe fruit aromas with spicy and harmonized toast of the oak barrel can be found. The mouth is long and complex. The sour notes of tannins blend perfectly with the fruit, which results in a wine with a lingering oily taste. “90 Points, Josh Raynolds, International Wine Cellar, July/August 2009” |
$60.00 |
| D.O. Toro | |
| Numanthia Numanthia 2009 100% Tinta de Toro. deep ruby red with aromas of cassis, blackberry, cedar, spice, coffee, and mineral notes. It is full-bodied with moderate acidity and firm tannins. Aged for 20 months in French oak barrels, it serves up potent flavors of blackberry, black currant, chocolate, spice, and toasty oak. Powerful, layered and complex, it will reward cellaring for another 10-12 years “92 Points, Wine Spectator Review” |
$158.00 |
| Numanthia Termanthia Toro 2008 100% Tempranillo. Deep red in color and so thick and rich it’s almost oily in texture, with exotic flavors of black fruit, game, dried herb and hoisin The hyper-concentrated fruit produces considerable aromatic complexity and shows tremendous power on the palate with plenty of fleshy roundness and as much elegance and precision as it does intensity. The muscular tannins keep it structured, but give way to floral and graphite notes on the finish. A powerful wine with modern structure and distinctive character. “94 Points, International Wine Cellar” “95 Points, Wine Spectator” |
$393.00 |
| D.O. Valdeorras | |
| Avanthia 2009 100% Mencia. The nose is almost as aromatic as Gewürztraminers today; showing intense delicate rose/litchi flavors, faithful to the grape variety characteristics, and doesn’t really show the influence of noble rot. On the palate it is powerful, long with a dry aftertaste. “92 Points, Josh Raynolds, International Wine Cellar, Sept/0ct 2009 “93 Points, Jay Miller, The Wine Advocate, June 2009” |
$97.00 |
| D.O. Yecla | |
| Castaño Solanera 2010 65% Monastrell, 20% Cabernet Sauvignon and 15% Garnacha Tintorera. Cclear, bright, deep, violet-purple color with mild structure to it. There are strong blackberry and cherry notes that follow through onto your palete. It’s a dry wine but not to the point of excess and there’s enough acidity here to cut through most foods making it a better dinner wine than a sipping wines. The balance is good, the finish very crisp and the tannins dry to puckering. Letting the bottle breath at least 20 minutes seems to really help. “91 Points, Jay Miller, Robert Parker’s Wine Advocate” |
$45.00 |
| Draft | |
| Guinness Dry Stout (Ireland) | $6.00 |
| Alhambra (Spain) | $7.00 |
| Mahou (Spain) | $7.00 |
| Damm (Spain) | $7.00 |
| Wheat | |
| Blue Moon Seasonal (Golden, CO) | $5.00 |
| Hoegaarden (Belgium) | $5.00 |
| Steam | |
| Anchor Steam (San Francisco, CA) | $5.00 |
| Pilsner | |
| Estrella Damm (Spain) | $5.00 |
| Pacifico (Mexico) | $5.00 |
| Light Lager | |
| Stella Artois (Belgium) | $5.00 |
| Lager | |
| Estrella Galicia (Spain) | $5.00 |
| Galicia 1906 (Spain) | $6.00 |
| Mahou (Spain) | $5.00 |
| Alambra (Spain) | $5.00 |
| Ambar (Spain) | $5.00 |
| Moritz (Spain) | $5.00 |
| Estrella Daura (Spain) gluten free |
$5.00 |
| Yuengling (Pottsville, PA) | $5.00 |
| Estrella Inedit (750mL) (Spain) | $25.00 |
| Ale | |
| Orval Trappist (Belgium) | $8.00 |
| Long Trail Ale (Bridge. Corners, VT) | $5.00 |
| Sierra Nevada (Chico, CA) | $5.00 |
| Smithwick’s Irish Red (Ireland) | $5.00 |
| Sam Smiths Brown (England) | $6.00 |
| Non-Alcoholic | |
| Clausthaler Premium (Germany) | $5.00 |
| Strong Long Ale | |
| Leffe Blonde (Belgium) | $5.00 |
| Chimay Blue (Belgium) | $9.00 |
| Chimay Rouge (Belgium) | $9.00 |
| Brooklyn #1(750mL) (Brooklyn, NY) | $20.00 |
| Bock | |
| Spaten Optimator (Germany) | $5.00 |
| Alambra Negra (Spain) | $5.00 |
| Negra Modelo (Mexico) | $5.00 |
| India Pale Ale | |
| Dogfish Head 60min (Milton, DE) | $5.00 |
| Fruit / Lambic | |
| Lindemans Framboise (Belgium) | $9.00 |
| Lindemans Peche (Belgium) | $9.00 |
| Cider | |
| Kooparberg Pear Cider (Sweden) | $5.00 |
| Woodchuck Cider (Middlebury, VT) | $5.00 |
| Featured Drinks | |
| Piña Pineapple |
$3.00 |
| Limonada lemonade |
$3.00 |
| Juices | |
| Arándano Cranberry |
$3.00 |
| Manzana Apple |
$3.00 |
| Naranja Orange |
$3.00 |
| Natural Water (Spring / Sparkling) | |
| Fuensanta | $3.50 |
| Sangría | |
| Cava (Sparkling Wine) | $33.00 |
| Soft Drinks | |
| Agua Tónica Tonic Water |
$3.00 |
| Club Soda Club Soda |
$3.00 |
| Kas Limón (spain) Lemon-flavored |
$3.00 |
| Kas Manzana (spain) Apple-flavored |
$3.00 |
| Kas Naranja (spain) Orange-flavored |
$3.00 |
| Lemon ice tea sweet | $3.00 |
| Lemon ice tea unsweet | $3.00 |
| Red Bull | $5.00 |
| Ginger Ale | $3.00 |
| Sprite | $3.00 |
| Coca Cola | $3.00 |
| Diet Coke | $3.00 |
| Spanish Cocktails | |
| Kalimotxo Red Wine & Cola |
$7.00 |
| Tinto de Verano Red Wine & Sprite |
$7.00 |
| Clara Beer & Sprite |
$7.00 |
| Agua de Valencia Cava, OJ & Cointreau |
$9.00 |
| Chupito Manolo Coffee liqueur & Orujo Cream |
$9.00 |
| Sangarita Margarita & Sangria |
$10.00 |
| Leche de Pantera Brandy, condensed milk Frozen with cinnamon |
$10.00 |
| Galleguito Gin, Vermouth, Club soda splash of lemon |
$9.00 |
| Semaforo Vodka,Tequila, Gin Grenadine, orange juice, lime |
$10.00 |
| Pantera Rosa Vodka, Chambord Lime juice, cava |
$10.00 |
| Cocktails | |
| Bahama Mama Dark Rum, Malibu, 151 rum, Pineapple juice, grenadine |
$10.00 |
| Black Russian Vodka, coffee liqueur |
$10.00 |
| Caipiroska Vodka, lime juice, sugar |
$10.00 |
| Cosmopolitan Vodka, Triple Sec, cranberry juice |
$10.00 |
| Daiquiri Rum, lime juice, sugar |
$10.00 |
| Godfather Scotch, Amaretto |
$10.00 |
| Kamikaze Vodka, Triple Sec, lime juice |
$10.00 |
| Mai Tai White rum, Amaretto, Jamaican rum, Triple Sec, grenadine, orange juice |
$10.00 |
| Melon Ball Vodka, Midori, orange juice |
$10.00 |
| Sex on the Beach Vodka, Peach Schnapps, cranberry juice, orange juice |
$10.00 |
| Woo Woo Vodka, cranberry juice, Peach Schnapps |
$10.00 |
| Side Car Brandy, lemon juice, sugar,Triple Sec |
$10.00 |
| Caipirinha Cachaca, lemon juice,sugar |
$10.00 |
| Blue Orchid Vodka, Hypnotiq, orange juice, pineapple juice |
$10.00 |
| Lynchburg Lemonade Jack Daniels, Triple Sec Sour mix, Sprite |
$10.00 |
| Screaming Orgasm Amaretto, Baileys, Kahlua |
$10.00 |
| Live Saver Vodka, Midori,Peach Schnapps, cranberry juice |
$10.00 |
| Morning Breeze Tequila, Ginger ale |
$10.00 |
| Mule Disaronno, Ginger ale, 4 lime slices |
$10.00 |
| Blonde Headed Slut Grand Manier, Peach Schnapps, club soda, drop of pineapple juice |
$10.00 |
| Red Headed Slut Jagermeister, Peach Schnapps, club soda, drop of pineapple juice |
$10.00 |
| Sicilian Kiss Southern Comfort, Amaretto |
|
| Key Lime Pie Vanilla Vodka, Triple Sec, pineapple juice, lime juice, Rim with cookie |
$10.00 |
| Sparkling Love Vodka, apricot juice, grenadine, cava |
$10.00 |
… View more
Contact Manolo Tapas
Address: 4165 Broadway, New York, NY 10033
Phone: (212) 923-9100
Website: http://www.manolotapas.net/
Hours
| Saturday | 4–11PM |
| Sunday | 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
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