A quaint space for Southern twists on French fare & breads, with ingredients from Manuel’s own farm.
4.4 – 1 reviews $$ • French restaurant
Menu
| Menu | |
| Dinner Menu – Hors D’oeuvres, Tapas, Snackies | |
| Smoked Salmon Platter* Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, & a toasted bagel |
$15.00 |
| Fries & Aioli Manuel’s famous French fries with roasted red pepper aioli |
$5.00 |
| Poutine a la Manuel Our famous French fries, onions, mushroom, garlic, andouille sausage, Manuel’s special gravy and Gruyere cheese (highly shareable!) |
$10.95 |
| Red Pepper Hummus Fresh hummus served with toast points, olive oil, & balsamic glaze |
$8.00 |
| Fried Ravioli Three cheese Ravioli, zesty tomato sauce, grated parmesan |
$10.00 |
| Sampler Platter Three Cheeses, Charcuterie, & Accouterments |
$25.00 |
| Dinner Menu – Salads | |
| Tomato Caprese Layers of fresh mozzarella, basil, & tomatoes drizzled with balsamic glaze & extra virgin olive oil |
$10.95 |
| Old Fashioned Caesar Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or without white anchovies |
$10.95 |
| French Style Greek Salad Fresh mixed greens with grilled red onions, olives, marinated mushrooms, & Feta cheese dressed in extra virgin olive oil & vinegar |
$12.50 |
| Duck Confit Salad* Slowly & delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette & pan seared croutons |
$19.95 |
| Blue Clay Farm Salad Sustainably-grown mixed greens, vegetables, & herbs from the Blue Clay Farm. Served with mustard vinaigrette |
$10.50 |
| Grilled Salmon* Caribbean spice crusted Atlantic salmon over Blue Clay Farm spring mix topped with pineapple salsa |
$19.50 |
| Goat Cheese Goat cheese-Creme Fraiche dip & fresh Blue Clay Farm beets, spicy pine nut, balsamic glaze, truffle oil |
$10.95 |
| Dinner Menu – Salad – Add-ons | |
| Duck Confit* | $10.50 |
| Shrimp* | $10.50 |
| Chicken* | $8.50 |
| Grilled Salmon* | $10.50 |
| Dinner Menu – Entrées | |
| Steak au Poivre For Two* 30oz Certified Angus beef pepper crusted ribeye, cognac-peppercorn sauce, au gratin potatoes, & farm fresh vegetables |
$75.00 |
| Boeuf Bourguignon* Slowly cooked Certified Angus beef in Burgundy wine with carrots, pearl onions, & mushrooms served with garlic mashed potatoes |
$29.95 |
| Steak Frite* Grilled New York strip, Beurre Maitre d’ Hotel, farm fresh vegetables, with French fries |
$34.00 |
| Crispy Crispy Flounder* Rice-flour dusted, fresh ginger, soy-orange, Yuzu glaze, served with daily selection of Blue Clay Farm vegetables, & exotic rice |
$27.95 |
| Chicken Piccata* Finely pounded, breaded chicken breast served with a lemon caper butter sauce, exotic rice, & Manuel’s Blue Clay Farm fresh vegetables |
$27.95 |
| Filet of Beef* Grilled, Rosemary butter, French fries, Manuel’s Blue Clay Farm fresh vegetables |
$41.00 |
| Garlic-Rosemary Marinated Lamb Chops* Grilled Port lamb Jus, Fingerling potatoes, Manuel’s Blue Clay Farm fresh vegetables |
$42.00 |
| Pheasant Chasseur* Pan Seared Airline Pheasant Breast, red wine sauce with mushroom, bacon, pearl onion, fresh black pepper fettuccine |
$35.00 |
| Fish du Jour* | |
| Pasta du Jour* | |
| Breakfast Menu – Breakfast | |
| Omelet build your own farm raised three egg omelet. Ham, turkey, bacon, sausage, onion, mushrooms, bell, peppers, garlic, tomato, spinach, olives, cheddar, Swiss, goat, pepper jack. Home fries or fruit. Pick one cheese and four ingredients. Extra ingredients will 50 cents up charge each added. Egg white omelette $2 more |
$13.95 |
| Créme Brulée French Toast served with syrup, home fries or fruit salad |
$9.95 |
| Croissant choice of swiss chocolate stuffed croissant or butter croissant, two eggs any style, applewood smoked bacon served with home fries or fruit salad |
$11.95 |
| Goat Cheese Scramble scrambled eggs with fresh local goat cheese and chives on a slice of delicious artisan bread with your choice of applewood smoked bacon, home fries, or fruit salad |
$12.95 |
| “ham”mond Ferry we start with an egg fried in a slice of artisan bread and top it with a light herbed béchamel and serve it with canadian bacon, sauteed tomatos and fruit salad |
$12.95 |
| Shrimp and Grits cheesy grits and pan seared shrimp with classic sausage gravy. served with a biscuit and home fries or fruit salad |
$13.95 |
| Breakfast Menu – Drinks | |
| Mimosa prosseco sparkling wine and orange juice |
$10.00 |
| Mangosa prosseco sparkling wine and mango purée |
$10.00 |
| Bellini prosseco sparkling wine and white peach purée |
$10.00 |
| Lunch Menu – Appetizers | |
| Salmon Cake Salad* Our signature salmon cake, roasted red pepper Aioli, Spring mix |
$12.95 |
| Fries & Aioli Manuel’s famous French fries with roasted red pepper aioli |
$5.00 |
| Red Pepper Hummus Fresh hummus served with toast points, olive oil, & balsamic glaze |
$8.00 |
| Fried Ravioli Three cheese Ravioli, zesty tomato sauce, grated parmesan |
$10.00 |
| Smoked Salmon Platter Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, and a toasted bagel |
$14.95 |
| Soup du Jour See our blackboard or ask your server for today’s soups |
$5.00 |
| Lunch Menu – Entrées | |
| Goat Cheese Goat cheese & fresh Blue Clay Farm beets with balsamic glaze & truffle oil |
$10.95 |
| Old Fashioned Caesar Crisp romaine lettuce tossed with our housemade Caesar dressing. Served with or without white anchovies |
$10.95 |
| Grilled Salmon* Caribbean spice crusted Atlantic salmon over Blue Clay Farm spring mix topped with pineapple salsa |
$19.95 |
| Croque Monsieur Grilled Black Forest ham & Swiss cheese topped with herbed Béchamel |
$12.00 |
| Turkey Burger Fresh ground grilled turkey, lettuce, tomato, onion, Pesto, Ciabatta roll, fries or salad |
$12.95 |
| Turkey Pesto Smoked turkey piled high on a Ciabatta bun, Pesto dressing lettuce, tomato, sliced onion, fries or salad |
$13.95 |
| Pan-Seared Trout Salad Fresh trout filet over a Blue Clay Farm salad topped with a lemon caper butter |
$20.00 |
| Tomato Caprese Layers of fresh mozzarella, basil, & tomatoes drizzled with balsamic glaze & extra virgin olive oil |
$10.95 |
| Blue Clay Farm Salad Sustainably-grown mixed greens, vegetables, & herbs from the Blue Clay Farm. Served with mustard vinaigrette |
$10.50 |
| All American Burger* Freshly ground Angus burger, cheddar cheese, lettuce, sweet onion, and a pickle served on Ciabatta bun |
$12.00 |
| Blackened Trout Filet* Roasted red pepper aioli, lettuce, tomato, red onions, roasted red peppers on multigrain bread, fries or salad |
$13.95 |
| Salmon Burger Our signature salmon cake with lettuce, tomato, and onion topped with roasted red pepper aioli and served on a Ciabatta bun, fries or salad |
$14.95 |
| French Dip* Finely shaved roast beef on a french baguette with Swiss cheese, creamy horseradish sauce, rich jus for dipping, fries or salad |
$15.00 |
| French Style Greek Salad Fresh mixed greens with grilled red onions, olives, marinated mushrooms, & Feta cheese dressed in extra virgin olive oil & vinegar |
$12.50 |
| Duck Confit Salad Slowly & delicately cooked leg of duck served warm on fresh Blue Clay Farm greens with mustard vinaigrette & pan seared croutons |
$14.95 |
| French Onion Soup Gruyere cheese |
$5.75 |
| Black Bean Chipotle Burger Sun-dried tomato Ciabatta, lettuce, tomato, onions, Sriracha mayo, fries or salad |
$13.95 |
| Classic Reuben Corned beef, sauerkraut, and Swiss cheese on rye bread with our own thousand island, fries or salad |
$13.95 |
| Sunday Brunch – Main | |
| Omelet Build your own: Ham, Turkey, Bacon, Sausage, Onion, Mushroom, Bell pepper, Garlic, Tomato, Spinach, olive, cheddar, Swiss, Goat cheese, Pepper Jack, Home Fries or Fruit salad. Pick one cheese and four ingredients. Extra ingredients will be 50 cents upcharge each ingredients. Egg white omelette will be $2 upcharge |
$13.95 |
| Creme Brulee French Toast Home fries or Fruit salad |
$9.95 |
| Ham “On” Ferry! Fried egg inside a slice of Artisan bread, Béchamel, Canadian bacon, seared tomato. Home fries or Fruit salad |
$11.95 |
| Eggs Benedict Poached eggs, Canadian bacon, toasted English muffin and Hollandaise. Home fries or Fruit salad |
$11.95 |
| Eggs Julienne Poached eggs, Smoked salmon, onions, Capers, toasted English muffin. Home fries or Fruit salad |
$14.95 |
| Croissant or Chocolatine Butter or Chocolate Croissant, two eggs any style, Bacon. Home fries or Fruit salad |
$11.95 |
| Goat Cheese Scramble Green onions, Artisan bread, Bacon. Home fries or Fruit salad |
$12.95 |
| Shrimp and Grits Anson mills grits, Garlic butter shrimp, sausage. Biscuit |
$13.95 |
| Mimosa Prosecco, orange juice |
$11.00 |
| Bellini Prosecco, white peach purée |
$11.00 |
| Mangosa Prosecco, mango purée |
$11.00 |
| Pomegranate Spritzer | $11.00 |
| Sake Bloody Mary | $10.00 |
… View more
Order and Reservations
Reservations: manuelsbreadcafe.comresy.com
Contact Manuel’s Bread Cafe
Address: 505 Railroad Ave #100, North Augusta, SC 29841
Phone: (803) 380-1323
Website: http://manuelsbreadcafe.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 9AM–10PM |
| Saturday | 9AM–10PM |
| Sunday | 10AM–3PM, 5–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
Manuel’s Bread Café
Manuel’s Bread Café in Hammond’s Ferry, North Augusta, South Carolina is a friendly neighborhood restaurant in the tradition of a true French bistro.
Dinner — Manuel’s Bread Café
Dinner Menu ; 14.95. SMOKED SALMON PLATTER. Thinly sliced smoked salmon served with dill cream cheese, capers, red onions, & a toasted bagel. ; 10.95. POUTINE A …
Brunch — Manuel’s Bread Café
Omelet ingredient options include: Ham, Turkey, Bacon, Sausage, Onion, Mushroom, Bell Pepper, Garlic, Tomato, Spinach, Olives, Cheddar, Swiss, Goat Cheese, and …