Manzo Lobster and Oyster Bar Menu Prices

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Manzo Lobster and Oyster Bar is a modern American Oyster Bar bringing the freshest, most sustainable seafood the Mile High City. Owner, Rich Manzo has established long-term relationships with fishermen on both coasts to bring in a daily catch of seafood delicacies. In addition, our state-of-the-art lobster tanks replicate the natural cleaning action of the ocean, creating a stable, controlled, and clean environment for our lobsters to thrive. In addition to our dine-in menu, we offer a seafood market, and meal kit options to satisfy your seafood craving anywhere at any time.

  4.3 – 146 reviews   • Restaurant

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Menu

Drinks
Specialty Cocktails
Feels Like Summer
Benchmark Bourbon, spiced cherry bitters, lime, ginger beer		 $15.00
The Lola
Absolute Pear Vodka, lavender, earl grey, lemon		 $16.00
Up in Smoke
La Luna Mezcal, chartreuse, maraschino liqueur, lime, pernod		 $17.00
The Siren
Gustoso White Rum, coconut rum, pineapple, sprite, lime, blue caracao		 $15.00
Rising Sun
Pepper-infused tequila, grapefruit, lime, jalapeo, luxardo		 $16.00
Into the Wild
White and Dark Rum, Cardamaro, Campari		 $16.00
Not So Old-Fashioned
Benchmark Bourbon, Marachino liqueur, sweet vermouth		 $16.00
Boulevard of Dreams
Benchmark Bourbon, cocchi vermouth, campari		 $17.00
Sun-Kissed Spritz
303 Vodka, St. George Citrus, Thatcher’s Elderflower, Aperol, Soda		 $15.00
Craft Beers
Avery White Rascal
Belgian-Style White		 $8.00
Oskar Blues Dales’ Pale Ale
Hoppy Pale Ale		 $7.00
Station 26 Juicy Banger
Hazy IPA		 $9.00
Cerveceria Colorado Venga
Mexican Lager		 $6.00
Upslope IPA
American IPA		 $7.00
Great Divide Strawberry Rhubarb
Sour Ale		 $7.00
Seattle Cider Pineapple Agave
Fruit Cider		 $7.00
Stem Ciders Chile Guava
Apple Cider		 $7.00
Mocktails
Uptown Citrus Cooler
Seedlip NA Gin, lemon, lime, pineapple, egg white, mint		 $8.00
Lemon Creme Martini
Lemon, Chocolate Creme Liquor, Topo Chico, Mango-Basil Syrup		 $8.00
Whites
Decoy Chardonnay
Sonoma County, CA 2019
Villa Maria Sauvignon Blanc
Marlborough, New Zealand 2020
Margerum Sybarite Sauvignon Blanc
Happy Canyon, Santa Barbara 2020
Jacques Dumont Sauvignon Blanc
Sancerre, France 2020
Contacto Alvarinho
Vinho Verde, Melgaco, Portugal 2019
Ostatu Blanco Viura
Alavesa, Rioja, Spain 2019
Finca Tresolmos, Verdejo
Garcia Revalo, Rueda, Spain 2018
Spinelli terre di Chiete Pinot Grigio
Atessa, Italy 2020
S Pratsch Gruner Vetliner
Niederosterreich, Austria 2020
Sparkling
La Marca Prosecco
Adriano, Fruili, Italy NV
Gruet Brut, Pinot Noir, Chardonnay
Albuquerque, NM NV
Gruet Brut, Rose, Pinot Noir
Albuquerque, NM, NV
Rose Sparkling Wine, Jansz
Tasmania, Australia, NV
Roses
Le Charmel
Coteaux D Aix em Prevence, France 2020
FVINE Vinhao, Borraeal Blend
Vinho Verde, Portugal, NV
Reds
Pedroncelli Cabernet Sauvignon
Dry Creek Valley, Sonoma, CA 2018
Melville Pinot Noir
Santa Rita Hills, CA 2018
Tablas Creek Syrah, Grenache, Mourvedre
Paso Robles, CA 2018
Saldo Prisoner Zinfandel
Oakville, CA 2019
Left Coast Calis Cuvee Pinot Noir
Willamette Valley, OR 2017
Laurent Perrachon Corcelette Gamay
Morgon, Burgandy, France 2018
Masseria Frattasi Cadium Aglianico
Beneventrano, Italy 2019
Vietti Tre Vegne Barbera d Asti
Piedmonte, Italy 2018
Volpaia Chanti Classico Sangiovese
Tucany, Italy2018
Altima Nebbiolo
Barbaresco, Piedmonte, Italy 2017
Petalsp Mencia
Bierzo, Spain 2018
Happy Hour
Food
Oyster of the Day $2.00
Crudo of the Day
Blistered Shishito Peppers $6.00
Fries $5.00
French Onion Soup $8.00
Beet Salad $8.00
Calamari $10.00
Shrimp Tacos $10.00
Colorado Lamb Sliders $10.00
Mussel Pots
Tomato Fennel | Coconut Curry | Bacon and Creme Fraiche		 $10.00
Drinks
Craft Beers $5.00
Well Drinks $6.00
House White or Red $6.00
Select Specialty Cocktails $8.00
Menu
Raw Bar
Oysters on the Half Shell
Ask server for daily selections
Tuna Poke
Cucumber, jalapeno, white soy, rice wine vinegar, olive oil, sea salt, black sesame		 $18.00
Crudo of the Day
Mussel Pots
Tomato Fennel $20.00
Coconut Curry $20.00
Bleu & Bacon $22.00
Small Plates
Little Gems Caesar
Grana parmesan, ciabatta croutons, white anchovy, pepper		 $14.00
Roasted Beet Salad
Bleu cheese, candied walnuts, dried cranberry, sunflower seeds, sherry vinaigrette		 $15.00
French Onion Soup $11.00
Point Judith Calamari
Rice flour, sriracha honey hoisin sauce, grilled lemon		 $14.00
Octopus a la Plancha
Crispy potatoes, chorizo, mixed greens, romesco sauce, pistachio oil, basil		 $21.00
Tuna Tacos
Ahi tuna, white soy, avocado, cucumber, wasabi cream, cotija cheese, sriracha aioli		 $16.00
Sandwiches
Traditional Lobster Roll
Bibb Lettuce, Lemon Aioli, Brioche Bun, Fries		 $27.00
Connecticut Lobster Roll
Clarified Butter, Lemon Zest, Brioche Bun, Fries		 $27.00
Nantucket Scallop Club
Bibb lettuce, avocado, bacon, pickled red onion, lemon aioli, brioche bun, fries		 $18.00
Large Plates
Seared Diver Scallops
Parsnip puree, basil oil, crispy pancetta		 $32.00
Linguine with Clams
Whole baby clams, pancetta, parmesan broth		 $24.00
Brick-Pressed Chicken Breast
Roasted potatoes, baby carrots, hazel dell mushrooms, natural jus		 $24.00
Filet Mignon
8 oz filet, roasted potatoes, seasonal vegetable (add lobster tail +15)		 $39.00
Maine Lobster Linguine
Parmesan corn cremosa, fresno peppers		 $28.00
Whole Roasted Branzino
crispy potatoes, roasted tomatoes, artichoke heart, lemon-caper sauce		 $32.00
Cioppino
1/2 Lobster, clams, mussels, shrimp, tomato-saffron broth		 $36.00
Steamed Whole Lobster
Per Pound		 $25.00
Seasonal Vegetarian Entree
Ask server for details
A La Carte
Broccolini $6.00
Asparagus $6.00
Roasted Potatoes $6.00
Baby Carrots $6.00
House Salad $6.00
Fries $6.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Manzo Lobster and Oyster Bar

Address: 500 E 19th Ave, Denver, CO 80203

Phone: (720) 502-7178

Website: http://manzolobsterbar.com/

Hours

Wednesday 4–9PM
Thursday 4–10PM
Friday 4–11PM
Saturday 5–11PM
Sunday Closed
Monday Closed
Tuesday 4–9PM

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