Established Italian restaurant serving classic cuisine in an upscale, white-tablecloth setting.
4.4 – 685 reviews $$ • Italian restaurant
Menu
| Menu | |
| Appetizers | |
| Mussels Red or White Sauce* Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot |
$11.99 |
| Clams Casino* Eight choice clams topped with garlic butter, cheese & bacon then broiled golden brown |
$10.99 |
| Stuffed Mushrooms* Large mushroom caps stuffed with crabmeat & spinach then broiled golden brown. Finished with creamy cheddar cheese sauce |
$13.99 |
| Fried Calamari* Lightly floured then deep fried, served with a slightly spicy roasted pepper coulis |
$14.99 |
| Jumbo Shrimp Cocktail* Four jumbo shrimp chilled and served with cocktail sauce & lemon |
$14.99 |
| Chilled Jumbo Crabmeat Cocktail* A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce & lemon |
$20.99 |
| Stuffed Eggplant Thin sliced eggplant stuffed with ricotta & Serra’s fennel sausage on a bed of marinara |
$11.99 |
| Stuffed Hot Peppers* Hungarian hot peppers stuffed with Serra’s sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce |
$13.99 |
| Pan Seared Ahi Tuna* Coated with sesame seeds & pan seared rare. Sliced onto a bed of fresh greens & drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce |
$17.99 |
| Fried Oysters* Fresh East Coast Oysters lightly breaded and deep fried golden brown |
$13.99 |
| Six East Coast Oysters on the Half Shell* Served on a bed of ice with a lemon wedge and cocktail sauce |
$13.99 |
| Oysters Casino* Six east coast oysters topped with garlic butter, cheese and bacon then broiled golden brown |
$15.99 |
| Homemade Soups | |
| Baked French Onion Rich and hearty onion soup topped with two cheeses & baked golden brown |
$9.00 |
| Seafood Sauces Over Pasta | |
| Lobster Fra Diavolo* 8.5 ounce Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot |
$39.99 |
| Mussels Fra Diavolo* Prince Edward Island, mussels simmered in spicy tomato sauce |
$22.99 |
| Dungeness Crabs Esposito’s Style* Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta |
$47.99 |
| Shrimp & Scallops Shrimp and scallops simmered with garlic, olive oil, a touch of hot pepper and parsley. Spicy Hot |
$32.99 |
| Lobster Scampi* 8.5 ounces Brazilian Lobster Tail & crabmeat with garlic, butter and natural juices |
$46.99 |
| Scallop & Crab (Red or White Sauce)* fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices |
$34.99 |
| Joe’s Special* shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices |
$31.99 |
| Clams in Shells & Chopped Over Pasta (Red or White Sauce)* prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley |
$25.99 |
| Broiled Seafood & Shellfish | |
| Broiled Flounder Fillet (Fluke)* fluke filet with garlic herb butter |
$29.99 |
| Broiled Seafood Combination* stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino |
$40.99 |
| Broiled Stuffed Flounder (Fluke)* fluke topped with crab imperial then broiled golden brown |
$38.99 |
| Broiled Stuffed Lobster* nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump crabmeat |
$46.99 |
| Broiled Jersey Sea Scallops (Dry)* broiled with garlic butter sauce |
$32.99 |
| Broiled Lobster Tail with Drawn Butter* nine ounce Brazilian Lobster Tail |
$41.99 |
| Surf and Turf* eight ounce center-cut filet mignon and a nine ounce Brazilian Lobster Tail |
$49.99 |
| Broiled Crab Imperial* lump with imperial sauce and a touch of pimento, baked golden brown |
$35.99 |
| Broiled Crab Casserole* No filler just crab broiled golden brown lump crabmeat lightly spiced and seasoned En Casserole |
$37.99 |
| Vegetarian | |
| Fresh Spinach & Chunky Tomato Sauce Prepared with tomato, garlic & olive oil. Served over your choice of pasta |
$19.99 |
| Eggplant Supreme crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce |
$21.50 |
| Additional Charged Side Dishes | |
| Sauteed Broccoli Rabe or Spinach sauteed with plenty of garlic, olive oil and a touch of red pepper flakes |
$5.99 |
| Sauteed String Beans our famous fresh tender string beans sauteed with garlic and oriental spices |
$5.99 |
| Fried Seafood | |
| Fried Fillet of Flounder (Fluke)* fillet, lightly breaded and deep-fried |
$28.99 |
| Pan Fried or Breaded & Deep Fried Maryland Crab-Cake* our own recipe lump crabmeat lightly seasoned, single crab-cake or double crab-cakes, pan fried or breaded & deep fried |
$33.99 |
| Fried Oysters* Fresh Gulf oysters lightly breaded and deep fried golden brown |
$30.99 |
| Homemade Pastas | |
| Gluten-Free Spaghetti Served with a fresh chunky tomato basil sauce |
$22.99 |
| Gluten-Free Homemade Cheese Ravioli Served with a fresh chunky tomato basil sauce |
$22.99 |
| Beef, Lamb, Chicken | |
| Veal Cutlet (Natured Veal)* a generous portion lightly breaded and grill fried |
$27.99 |
| Chicken Francese* Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans |
$26.99 |
| Filet Mignon* 8 ounce center cut filet cooked to your liking |
$37.99 |
| Crab Cake & Filet Tips* A combination of 8 ounces of filet tips pan seared with fresh mushrooms and a 4 ounce pan fried crabcake. Oriental sauteed stringbeans and redskin mashed potatoes completes this great surf & turf |
$39.99 |
| Homemade Braciole* Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta |
$27.99 |
| 8 Ounce Filet Mignon & Crab Cake* A combination filet and a 5 ounce pan fried crab cake |
$44.99 |
| 8 Ounce Filet Mignon & Stuffed Shrimp* A combination filet and two stuffed shrimp |
$45.99 |
| Vegetable Side Choices | |
| Baked Potato | |
| Garlic Mashed Potato | |
| Sweet Mashed Potato | |
| Sautéed Mixed | |
| Veg French Fries | |
| String Beans | |
| Broccoli Sauté | |
| Broccoli Steamed | |
| Coleslaw | |
| Applesauce | |
| Pasta Side Choices | |
| Homemade Spaghetti | |
| Imported Linguini | |
| Imported Penne | |
| Imported Capellini | |
| Children’s Menu | |
| Spaghetti & Meatball | $11.95 |
| Ravioli & Meatball | $12.95 |
| Cavatelli & Meatball | $11.95 |
| Fried Flounder* | $14.95 |
| Fried Shrimp* | $14.95 |
| Chicken Tenders* | $12.95 |
| Family Style Menu | |
| Appetizers | |
| Mussels Red or White Sauce* Fresh from Prince Edward Island, Canada. Prepared with spicy tomato or white sauce. Spicy Hot |
$10.99 |
| Clams Casino* Eight choice clams topped with garlic butter, cheese & bacon then broiled golden brown |
$9.99 |
| Stuffed Mushrooms* Large mushroom caps stuffed with crabmeat & spinach then broiled golden brown. Finished with creamy cheddar cheese sauce |
$12.99 |
| Fried Calamari* Lightly floured then deep fried, served with a slightly spicy hot roasted pepper sauce |
$11.99 |
| Jumbo Shrimp Cocktail* Four jumbo shrimp chilled and served with cocktail sauce & lemon |
$11.99 |
| Chilled Jumbo Crabmeat Cocktail* A quarter pound of shelled jumbo lump crabmeat served with cocktail sauce & lemon |
$16.99 |
| Stuffed Eggplant Thin sliced eggplant stuffed with ricotta & Serra’s fennel sausage on a bed of marinara |
$8.99 |
| Stuffed Hot Peppers* Hungarian hot peppers stuffed with Serra’s sausage, breadcrumb, fennel, and Romano cheese. Topped with melted Provolone and served on a bed of marinara sauce |
$11.99 |
| Pan Seared Ahi Tuna* Coated with sesame seeds & pan seared rare. Sliced onto a bed of fresh greens & drizzled with cusabi dressing. Served with pickled ginger, wasabi and oriental dipping sauce |
$14.99 |
| Fried Oysters* Fresh East Coast Oysters lightly breaded and deep fried golden brown |
$11.99 |
| Six East Coast Oysters on the Half Shell* Served on a bed of ice with a lemon wedge and cocktail sauce |
$11.99 |
| Oysters Casino* Six east coast oysters topped with garlic butter, cheese and bacon broiled golden brown |
$13.99 |
| Homemade Soups | |
| Baked French Onion Rich and hearty onion soup topped with two cheeses & baked golden brown |
$6.50 |
| Seafood Sauces Over Pasta | |
| Lobster Fra Diavolo* 8.5 oz Brazilian Lobster Tail sauteed with garlic and olive oil in spicy tomato sauce. Spicy Hot |
$30.99 |
| Mussels Fra Diavolo* Prince Edward Island, mussels simmered in spicy tomato sauce |
$20.99 |
| Dungeness Crabs Esposito’s Style* Over a pound of Dungeness crabs in split shells simmered with garlic, olive oil, hot pepper, old bay, beer and plenty of fresh chopped parsley. Served over pasta |
$35.99 |
| Shrimp & Scallops Shrimp and scallops simmered with garlic, olive oil, wihite wine and a touch of hot pepper and parsley. Spicy Hot |
$28.99 |
| Lobster Scampi* Eight ounce Brazilian Lobster Tail & crabmeat with garlic, butter and natural juices |
$36.99 |
| Scallop & Crab (Red or White Sauce)* Fresh sea scallops and lump crabmeat simmered with garlic, butter and natural juices |
$27.99 |
| Joe’s Special* Shelled clams, shrimp, mussels, lump crabmeat and scungilli simmered with garlic, olive oil, onion and natural juices |
$26.99 |
| Clams in Shells & Chopped Over Pasta (Red or White Sauce)* Prepared with olive oil, plenty of garlic, a touch of hot pepper, fresh parsley |
$22.99 |
| Broiled Seafood & Shellfish | |
| Broiled Flounder Fillet (Fluke)* Fluke filet with garlic herb butter or with Cajun Spices |
$26.99 |
| Broiled Seafood Combination* Stuffed flounder (Fluke), shrimp, sea scallops, crab-cake and clams casino |
$36.99 |
| Broiled Stuffed Flounder (Fluke)* Fluke topped with crab imperial then broiled golden brown |
$33.99 |
| Broiled Stuffed Lobster* Nine ounce Brazilian Lobster Tail stuffed with mildly seasoned lump |
$37.99 |
| Broiled Jersey Sea Scallops (Dry)* Broiled with garlic butter sauce |
$29.99 |
| Broiled Lobster Tail with Drawn Butter* Nine ounce Brazilian Lobster Tail |
$32.99 |
| Surf and Turf* Eight ounce center-cut filet mignon and a nine oz Brazilian Lobster Tail |
$42.99 |
| Broiled Crab Imperial* Colossal lump with imperial sauce and a touch of pimento, baked golden brown |
$29.99 |
| Broiled Crab Casserole* No filler just crab broiled golden brown. Half pound of jumbo lump crabmeat lightly spiced and seasoned En Casserole |
$30.99 |
| Vegetarian | |
| Fresh Spinach & Chunky Tomato Sauce Prepared with tomato, garlic & olive oil. Served over your choice of pasta |
$16.99 |
| Eggplant Supreme Crispy fried with mozzarella cheese, sauteed spinach and basil marinara sauce |
$18.50 |
| Additional Charged Side Dishes | |
| Sauteed Broccoli Rabe or Spinach Sauteed with plenty of garlic, olive oil and a touch of red pepper flakes |
$5.99 |
| Sauteed String Beans Our famous fresh tender string beans sauteed with garlic and oriental spices |
$5.99 |
| Beef, Lamb, Duck | |
| Roasted Duck* Roasted half semi-boneless duck prepared with herb stuffing and merlot sauce. Served with oriental style sauteed string beans |
$25.95 |
| Veal Cutlet (Natured Veal)* A generous portion lightly breaded and grill fried |
$23.50 |
| Chicken Francese* Tender breast sauteed with olive oil, de-glazed with white wine, lemon and a dab of butter. Served with a side of egg noodles and sauteed string beans |
$20.99 |
| Filet Mignon* Center cut filet cooked to your liking. Want it topped with a delicious white |
$29.99 |
| Crab Cake & Filet Tips* A combination of eight ounces of filet tips pan seared with fresh mushrooms and a four ounce pan fried crab cake. Oriental sauteed string beans and redskin mashed potatoes completes this great surf & turf |
$29.99 |
| Homemade Braciole* Sliced steak stuffed with mushroom, garlic, breadcrumbs, grated Romano and fresh parsley. Pan browned then simmered in our tomato sauce. Served over pasta |
$23.99 |
| Filet Mignon & Crab Cake* A combination filet and a 5 oz. pan fried crab cake |
$34.99 |
| Filet Mignon & Stuffed Shrimp* A combination filet and two stuffed shrimp |
$35.99 |
| Fried Seafood | |
| Fried Fillet of Flounder (Fluke)* Fillet, lightly breaded and deep-fried |
$26.99 |
| Fried Oysters* Fresh Gulf oysters lightly breaded and deep fried golden brown |
$25.99 |
| Homemade Pastas | |
| Gluten-Free Spaghetti Served with a fresh chunky tomato basil sauce |
$18.99 |
| Gluten-Free Homemade Cheese Ravioli Served with a fresh chunky tomato basil sauce |
$19.99 |
| Vegetable Side Choices | |
| Baked Potato | |
| Garlic Mashed Potato | |
| Sweet Mashed Potato | |
| Sautéed Mixed | |
| French Fries | |
| String Beans | |
| Broccoli Sauté | |
| Broccoli Steamed | |
| Coleslaw | |
| Applesauce | |
| Pasta Side Choices | |
| Homemade Spaghetti | |
| Imported Linguini | |
| Imported Penne | |
| Imported Capellini | |
| Children’s Menu | |
| Spaghetti & Meatball | $8.95 |
| Ravioli & Meatball | $8.95 |
| Cavatelli & Meatball | $8.95 |
| Fried Flounder* | $11.95 |
| Fried Shrimp* | $10.95 |
| Chicken Tenders* | $8.95 |
| Draft Beer Selections | |
| Glasstown Brewery’s 609 IPA Light Body | |
| New Belgium Fat Tire – Toasty Amber Ale | |
| Samuel Adams Seasonal | |
| Coors Light | |
| Bottled Beer Selections | |
| Amstel | |
| Budweiser | |
| Coors Light | |
| Becks | |
| Heineken | |
| Miller Light | |
| Bud Light | |
| Mich Ultra | |
| Corona Light | |
| Sam Adams Lager | |
| Blue Moon | |
| Yuengling Lager | |
| Great Lakes – Edmund Fitzgerald Porter | |
| Stella Artois – Belgian Pilsner | |
| Flying Fish – Hopfish IPA-Deep Golden | |
| Pinot Grigio | |
| Corbett Canyon, CA | $7.00 |
| Ecco Domani, IT | $8.00 |
| Villa Banfi, IT | $34.00 |
| Santa Margherita, IT | $45.00 |
| Riesling | |
| Blufeld, Mosel, Germany | $7.50 |
| Sauvignon Blanc | |
| BV Costal, CA | $7.50 |
| Kim Crawford, NZ | $35.00 |
| Provenance, CA | $36.00 |
| Chardonnay | |
| Corbet Canyon, CA | $7.00 |
| Coppola “Diamond”, CA | $7.75 |
| Kendal-Jackson “VR”, CA | $8.50 |
| Orvieto | |
| Ruffino Classico, IT | $25.00 |
| White Zinfandel | |
| Corbet Canyon, CA | $7.00 |
| Beringer, CA | $7.25 |
| Rose’ | |
| Chloe, CA | $8.00 |
| Dessert Wines | |
| Caposaldo Moscato, IT | $7.50 |
| Wine By The Carafe | |
| Chardonnay, White Zinfandel | $22.95 |
| Cabernet Sauvignon, Merlot | $22.95 |
| Real Sangria | |
| Real Sangria | $22.95 |
| Chianti | |
| Piccini, IT | $7.50 |
| Ruffino, IT | $15.00 |
| Chianti Superiore, IT Ruffino | $27.00 |
| Reserva Ducal Gold Ruffino, IT | $74.00 |
| Shiraz | |
| Jacob’s Creek, AU | $7.50 |
| Valpolicella | |
| Bolla, IT | $25.00 |
| Lambrusco | |
| Riunite, IT | $6.50 |
| Sangria | |
| Real, SP | $6.75 |
| Malbec | |
| Jaun Benegas, AR | $7.50 |
| Sangiovese | |
| Antinori, Santa Christina, IT | $26.00 |
| Pinot Noir | |
| BV Coastal, CA | $7.50 |
| Kendal-Jackson “VR”, CA | $32.00 |
| McMurray, CA | $34.00 |
| Zinfandel | |
| Bogle, CA | $7.50 |
| Rancho Zabaco, CA | $29.00 |
| Kenwood, Sonoma, CA | $34.00 |
| St. Francis, Sonoma, CA | $38.00 |
| Red Blends | |
| Bogle “Essential”, CA | $7.50 |
| Coppola “Diamond”, CA | $8.50 |
| Merlot | |
| Cayon Road, CA | $7.50 |
| BV Coastal, CA | $25.00 |
| Red Rock, CA | $26.00 |
| Cabernet Sauvignon | |
| Cayon Road, CA | $7.50 |
| Robert Mondavi “Woodbridge” | $24.00 |
| J. Lhor “Seven Oaks”, CA | $8.50 |
| Bogel, CA | $25.00 |
| Rodney Strong, Sonoma, CA | $34.00 |
| Robert Mondavi, Napa, CA | $51.00 |
| Provenance, Napa, CA | $64.00 |
| Joseph Phelps, Napa, CA | $99.00 |
| BV Tapestry, Napa, CA | $78.00 |
| Amarone | |
| Santori di Verona, IT | $62.00 |
| Bolla, “Classico”, IT | $66.00 |
| Barolo | |
| Cerretto D.o.c. G. , it | $89.00 |
… View more
Order and Reservations
Reservations: maplewood.comopentable.com
Contact Maplewood III of Vineland
Address: 200 N Delsea Dr, Vineland, NJ 08360
Phone: (856) 692-2011
Website: http://www.maplewood3.com/
Hours
| Saturday | 4–9:30PM |
| Sunday | 1–8:30PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8:30PM |
| Thursday | 4–8:30PM |
| Friday | 4–9:30PM |
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