Marathi Menu Prices

Laid-back diner serving contemporary American comfort fare, with many organic & gluten-free options.

On a breezy corner of Tribeca stands Marathi, a new Greek bistro whose name comes from owner Andreas Koutsoudakis’ childhood summer memories spent along the lapping shores of the beach in Crete. Joining Andreas is Chef Nicholas Poulmentis, an accomplished chef who also has these memories, and speaks of them through food. While Greek restaurants are abundant throughout New York, Marathi brings a regional and personal perspective, by focusing on homestyle Crete cooking peppered with the technique and creativity of Chef Nicholas. The restaurant embodies the refinement of an idyllic Greek oasis while honoring both men’s connection to their homeland.

  4.4 – 1 reviews  $$ • Greek restaurant

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Menu

Dinner
Shares
Tzatziki $9.00
Ouzo Salmon $12.00
Spicy Feta $8.00
Black Truffle Tarama
Truffle black tarama over coral tuile, wild salmon caviar, truffle powder
$26.00
Veggie Chips
Zucchini & eggplant sticks, tzatziki sauce
$18.00
Shrimp Loukoumades
Tempura shrimp, spicy pepper aioli
$24.00
Spanakopita
baby spinach, feta, dill, homemade phyllo dough
$17.00
Pita Tacos
ribeye with poblano ranch, pickled red onions chicken with harissa yogurt sauce, pickled red onions pastrami with salsa verde, pickled red onions
$29.00
Calamari
Lightly fried, sriracha yogurt sauce
$23.00
Starters
Greek Maki
Shrimp tempura, tuna and salmon wrapped in grape leaves
$39.00
Cretan Snails
Skillet seared snails with bell peppers, caramelized onions
$25.00
Octopus
Black-eyed peas, fresh herbs
$24.00
Shrimp Saganaki
Tiger shrimp, feta tomato sauce, red quinoa, marathos
$32.00
Tuna Sashimi
Tuna, dry herbs
$28.00
Tuma Tartare
Finger lime, sesame oil, avocado, smoked eggplant puree
$25.00
Salad + Soup
Chicken Lemon Ramen
chicken lemon soup, traditional fide noodles, carrots, celery, harissa bomb
$19.00
Cretan Dakos
Carob rusk, tomatoes, cucumber, kalamata olives, capers, barrel aged feta
$27.00
Prasini
Romaine lettuce hearts, dill, scallion, red wine vinaigrette, crumbled feta
$27.00
Beet Salad
Feta & goat cheese mousse, Brazilian nuts
$22.00
Traditional Greek Salad
Beefsteak tomatoes, green pepper, cucumber, red onion, kalamata olives, barrel aged feta
$23.00
Pasta
Goat Cheese Gnocchi
Spicy yellow pepper emulsion, Maryland crab
$35.00
Squid Ink Fettuccine
Pan seared scallops, saffron emulsion
$39.00
Lobster Pasta
Fresh tomato sauce, ouzo flambe, marathos
Mushroom Risotto
Seasonal mushrooms | add truffles MP
$24.00
Sea
Branzino a la Plancha
Snow peas, cherry tomatoes
$42.00
Salmon
Pan seared salmon, scallion salas verde, mushed potato foam
$39.00
Halibut
Horseradish crust, coriander beurre blanc, asparagus
$42.00
Tuna
Simply grilled tuna, harissa yogurt, sea beans
$45.00
Land
Apaki Kleftiko en Papillote
Cretan-style smoked pork, Volvo caramelized onions, steamed vegetables
$32.00
Roasted Chicken
Half chicken, Greek fries, pan juices
$25.00
Lamb Chops
Simply grilled, briam
$54.00
Kontosouvli
21 oz. pork chop with traditional Cretan seasoning, choice of side
$42.00
Ribeye Steak
26 oz. bone-in prime ribeye for two, cast iron sizzled, choice of side
$85.00
Sides
Caramelized Leeks $9.00
Spicy Honey Brussels Sprouts $15.00
Lemon Potatoes $10.00
Giant Beans $12.00
Greek Steak Frites $10.00
Dessert
Ice Cream Mastiha
Chios tears
$12.00
Crushed Chocolate Mousse
For two
$25.00
Gold Leaf Chocolate Cake
Dark chocolate lava cake with gold leaf For two
$35.00
Rose Gold Chocolate Rice Pudding
Semi sweet chocolate pudding
$15.00
Baklava Saragli
Walnuts with phyllo and honey syrup
$17.00
Banoffee
Layered butter biscuits, chocolatey caramel, infused orange whipped cream, fresh bananas
$29.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Marathi

Address: 200 Church St, New York, NY 10013

Phone: (212) 227-5100

Website: https://www.marathinyc.com/

Hours

Tuesday 8AM–4PM, 5–10PM
Wednesday 8AM–4PM, 5–10PM
Thursday 8AM–4PM, 5–10PM
Friday 8AM–4PM, 5–10PM
Saturday 8AM–4PM, 5–10PM
Sunday 8AM–4PM, 5–10PM
Monday 8AM–4PM, 5–10PM

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