Upscale chophouse for steaks, seafood & cocktails in an opulent historic bank building.
4.7 – 1 reviews $$$$ • Steak house
Menu
| Lunch | |
| Raw Bar | |
| Oysters* atlantic and pacific |
$15.00 |
| Shrimp Cocktail | $18.00 |
| Hamachi Jalapeño Crudo* radish, truffle ponzu |
$14.00 |
| Yellowfin Tuna Taco Trio* yuzu guacamole, garlic yogurt, red fresno salsa, wonton tortilla |
$17.00 |
| Sashimi Moriawase* changes daily |
|
| Daily Bento Box | |
| Daily Bento Box* chef’s selection of sushi, seaweed salad and japanese pickles |
$22.00 |
| Soup | |
| Chef’s Soup du Jour | $6.00 |
| Signature Rolls | |
| Curry Coco Shrimp Roll coconut-curry sauce, chives |
$16.00 |
| Yuzu Miso Salmon* avocado, cucumber, pineapple salsa |
$16.00 |
| Surf-N-Turf* wagyu tataki, lobster, avocado, kimchi purée |
$22.00 |
| Fish-N-Chips* spicy yellowtail, avocado, tobiko, potato crisp, red chile tartar sauce |
$16.00 |
| Sushi Rolls | |
| Crab Avocado* | $10.00 |
| Spicy Tuna* | $10.00 |
| Salmon Avocado* | $9.00 |
| Spicy Salmon* | $10.00 |
| Yellowtail Scallion* | $9.00 |
| Salad | |
| Mixed Greens marinated dried cranberries, sherry vinaigrette, maple-pecan granola, goat cheese |
$12.00 |
| The Caesar parmigiano reggiano, sun-dried tomato croutons |
$11.00 |
| Iceberg Wedge creamy moody blue cheese, bacon, house smoked beets, tomato, red onion |
$12.00 |
| MR Chopped bacon, egg, gruyere cheese, tomato, cucumber, radish, sweet onion vinaigrette |
$12.00 |
| Baby Kale strawberries, candied pistachios, strawberry vinaigrette, french feta |
$12.00 |
| Main | |
| Buttermilk Fried Chicken Sandwich spicy aioli, lettuce, tomato, pickles, house-made chips |
$16.00 |
| Mushroom “Bolognese” Spaghetti tomato, porcini cremini mushrooms, basil ricotta, handmade pasta |
$22.00 |
| Ginger-Sesame Glazed Faroe Island Salmon coconut sweet potato pureé, shiitake mushrooms, parsnips, scallions |
$22.00 |
| Lump Crabcake torn herb salad with pickled vegetables |
$20.00 |
| Rainbow Trout butternut squash, wild grain rice, currants, marcona almonds, sweet onion cream |
$22.00 |
| Seared Yellowfin Poke Bowl* sesame crusted, wakame slaw, sushi rice, pineapple salsa, avocado |
$26.00 |
| Roasted Butternut Squash ras el hanout spice, stuffed with wild grain rice, scallions, broccolini, and parsnips finished with coconut sweet potato pureé and marcona almonds (vegan) |
$18.00 |
| Breast of Bell & Evans Chicken “Tuscan Style” rosemary-garlic-lemon jus, roasted potatoes and peas |
$18.00 |
| Snake River Farm Wagyu Skirt Steak* chimichurri, frites |
$36.00 |
| Filet Mignon* whipped potatos, baby carrots, peppercorn sauce |
$42.00 |
| Marble Burger* allen brother’s special grind, adam’s reserve cheddar, bacon, pub sauce, grilled onions, lettuce, fries |
$20.00 |
| White Wines by the Glass | |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $13.00 |
| Cape Mentelle Sauvignon / Semillion, Margaret River, Australia | $12.00 |
| Silverado, Sauvignon Blanc, Yountvile, Napa Valley | $13.00 |
| Drouhin Vaudon, Chablis, Joseph Drouhin, France | $15.00 |
| Dr Loosen “Blue Slate ” Riesling, Germany | $12.00 |
| Mathilde Chapoutier, Rose, Grand Ferrage, Provence, France | $12.00 |
| Livio Felluga, Pinot Grigio, Rosazzo, Italy | $14.00 |
| Smoke Tree Chardonnay, Sonoma County, California | $12.00 |
| Stag’s Leap Wine Cellars “Karia” Chardonnay, Napa, California | $16.00 |
| Clos du Val Carneros, Estate Chardonnay, Carneros, Napa, California | $20.00 |
| Red Wines by the Glass | |
| Patz & Hall, Pinot Noir, Sonoma, California | $23.00 |
| The Calling, Pinot Noir, Russian River Valley, Sonoma, California | $20.00 |
| Newton Skyside Claret, Red Wine, Sonoma, California | $13.00 |
| Ferrari-Carano, Merlot, Sonoma County, California | $12.00 |
| Terrazas Reserva, Malbec, Medoza, Argentina | $12.00 |
| Stags Leap Artemis, Napa, California | $35.00 |
| Arrowood, Cabernet Sauvignon, Sonoma, California | $14.00 |
| Oberon, Cabernet Sauvignon, Napa, California | $15.00 |
| Prisoner Wine Company “Thorn” Merlot, Oakville, California | $23.00 |
| Quilt by Caymus, Cabarnet Sauvignon, Napa, California | $17.00 |
| Raymond 40th Anniversary, Cabernet Sauvignon, Napa, CA | $24.00 |
| Betz Red Blend “Clos de Betz” Columbia Valley, WA | $29.00 |
| Tenuta S. Guido “Le Difese” Bolgheri, IT | $23.00 |
| Caymus Cabernet Sauvignon, Napa, California | $35.00 |
| Dinner | |
| Raw Bar | |
| Oysters* atlantic and pacific |
$15.00 |
| Split Lobster Tail | $18.00 |
| Shrimp Cocktail | $18.00 |
| King Crab Leg 1 Lb | |
| Hamachi Jalapeño Crudo* radish, truffle ponzu |
$16.00 |
| MR Seafood Tasting* lobster, shrimp, oysters, king crab, crudo |
$30.00 |
| Sushi / Sashimi | |
| Curry Coco Shrimp Roll coconut-curry sauce, chives |
$16.00 |
| Yuzu Miso Salmon Roll* avocado, cucumber, pineapple salsa |
$16.00 |
| Surf-N-Turf Roll* wagyu tataki, lobster, avocado, kimchi purée |
$22.00 |
| Fish-N-Chips* spicy yellowtail, avocado, tobiko, potato crisp, red chile tartar sauce |
$16.00 |
| Sashimi Moriawase* changes daily |
|
| Appetizers | |
| Yellowfin Tuna Taco Trio* yuzu guacamole, garlic yogurt, red fresno salsa, wonton tortilla |
$18.00 |
| Beef Tartare* quail egg, “everything” bagel chips |
$17.00 |
| Oysters Rockefeller spinach, gruyere crumb |
$16.00 |
| Lump Crab Cake torn herb salad, tarragon dijonnaise |
$20.00 |
| Hudson Valley Foie Gras* funnel cake, season’s jam |
$21.00 |
| Dom Petroff Ossetra Caviar* deviled quail eggs, brioche toast, crème fraiche 10g |
$65.00 |
| Salads | |
| MR Chop bacon, egg, gruyere, tomato, cucumber, radish, sweet onion vinaigrette |
$14.00 |
| The Caesar parmigiano reggiano, sundried tomato croutons |
$12.00 |
| Baby Kale strawberries, candied pistachios, strawberry vinaigrette, french feta |
$14.00 |
| Iceberg Wedge creamy moody blue cheese, bacon, house smoked beets, tomato, red onion |
$14.00 |
| Mixed Greens marinated dried cranberries, sherry vinaigrette, maple-pecan granola, goat cheese |
$12.00 |
| Fish, Shellfish, and Vegetable | |
| Whole Maine Lobster steamed, split and served with drawn butter |
|
| King Crab out of the shell, drawn butter |
|
| Handmade Spaghetti with Lobster lobster cognac cream, chives |
$42.00 |
| Seared Yellowfin Tuna Poke Bowl* sesame crusted, wakame slaw, sushi rice, pineapple salsa, avocado |
$38.00 |
| Ginger-Sesame Glazed Faroe Island Salmon coconut sweet potato pureé, shiitake mushrooms, parsnips, scallions |
$32.00 |
| Rainbow Trout butternut squash, wild rice, currants, marcona almonds, sweet onion cream |
$29.00 |
| Diver Sea Scallops barley “risotto”, cauliflower, lemon asparagus |
$38.00 |
| Roasted Butternut Squash ras el hanout spice, stuffed with wild grain rice, scallions, broccolini, and parsnips finished with coconut sweet potato pureé and marcona almonds (vegan) |
$22.00 |
| Prime Steaks, Chops, and Poultry | |
| Filet* | $38.00 |
| New York Strip* | $48.00 |
| Bone-In New York Strip* | $58.00 |
| Delmonico* | $49.00 |
| Dry Aged Delmonico* | $62.00 |
| Bone-In Ribeye* | $64.00 |
| Long-Bone Tomahawk* | $125.00 |
| Porterhouse* | $101.00 |
| Double-Bone Berkshire Pork Chop* chimichurri |
$32.00 |
| Domestic Rack of Lamb* pan-crisp fingerling potatoes, charred broccolini, herb bread oil, black walnut bitters fig demi |
$46.00 |
| Roasted Breast of Chicken “Tuscan Style” bell & evans, rosemary-garlic-lemon jus |
$29.00 |
| Seared Hudson Valley Duck Breast* forbidden rice, jicama, mango chutney |
$36.00 |
| Snake River Farm Wagyu Skirt Steak* chimichurri, frites |
$36.00 |
| A5 Miyazaki Kobe Strip Loin* | $20.00 |
| Prime Steaks, Chops, and Poultry – Accompaniments | |
| Toasted Garlic and Chile | $3.00 |
| Truffle Butter | $3.00 |
| Lobster Tail | $28.00 |
| Bone Marrow | $7.00 |
| Garlic-Chive Butter | $3.00 |
| Foie Gras* | $17.00 |
| Crab Oscar Style | $25.00 |
| Blue Cheese | $4.00 |
| Prime Steaks, Chops, and Poultry – Sauces | |
| Foie Gras and Port Wine* | $4.00 |
| Peppercorn | $3.00 |
| Chimichurri | $3.00 |
| Shallot and Mustard | $3.00 |
| Béarnaise | $3.00 |
| Creamy Horseradish | $3.00 |
| Side Dishes | |
| MR Crispy Potato Cakes roasted poblano and guajillo chilies, garlic, scallion, cojita cheese |
$11.00 |
| Potato Gratin horseradish crumb |
$11.00 |
| Twice Baked Potato adam’s reserve cheddar, scallion, bacon, sour cream |
$11.00 |
| Truffle Pomme Frites dipping trio |
$10.00 |
| Mac & Cheese adam’s reserve cheddar, white truffle oil |
$12.00 |
| Brussels Sprouts oven roasted sweet onions, bacon, garlic aioli |
$10.00 |
| Mushroom Sauté truffle butter, aromatics |
$14.00 |
| Roasted Cauliflower marcona almonds, baby kale, currants |
$12.00 |
| Creamed Spinach fontina mornay |
$10.00 |
| Steamed Asparagus herb-lemon infused EVOO |
$10.00 |
| Whipped Potatoes roasted garlic chive butter |
$10.00 |
| Bar Lounge | |
| Raw Bar & Sushi | |
| Oysters Atlantic and Pacific* | $15.00 |
| Split Lobster Tail | $18.00 |
| Shrimp Cocktail | $18.00 |
| King Crab Leg 1 Lb | |
| MR Seafood Tasting* lobster, shrimp, oysters, king crab, crudo |
$30.00 |
| Hamachi Jalapeño Crudo* radish, truffle ponzu |
$16.00 |
| Yellowfin Tuna Taco Trio* yuzu guac, garlic yogurt, kimchi salsa |
$17.00 |
| Sashimi Moriawase* changes daily |
|
| Dom Petroff Ossetra Caviar* deviled quail eggs, brioche toast, crème fraiche 10g |
$65.00 |
| Edamame sea salt, togarashi, lime |
$5.00 |
| Rolls | |
| Crab Avocado* | $10.00 |
| Avocado Cucumber | $6.00 |
| Spicy Salmon* | $10.00 |
| Salmon Avocado* | $9.00 |
| Spicy Tuna* | $10.00 |
| Yellowtail Scallion* | $9.00 |
| Specialty Rolls | |
| Curry Coco Shrimp coconut-curry sauce, chives |
$16.00 |
| Yuzu Miso Salmon* avocado, cucumber, pineapple salsa |
$16.00 |
| Surf-N-Turf* wagyu tataki, lobster, avocado, kimchi puree |
$22.00 |
| Fish-N-Chips* spicy yellowtail, avocado, tobiko, potato crisp, red chile tartar sauce |
$16.00 |
| Kitchen Plates | |
| Truffle Pommes Frites sauce trio |
$10.00 |
| Oysters Rockefeller spinach, gruyere crumb |
$16.00 |
| Iceberg Wedge creamy moody blue cheese, bacon, smoked beets, tomato, red onion |
$14.00 |
| Mac & Cheese adam’s reserve cheddar, white truffle oil |
$12.00 |
| Snake River Farms Wagyu Skirt Steak Frites* chimichurri |
$36.00 |
| Marble Burger* allen brother’s special grind, house bacon, pub sauce, grilled onions, adam’s reserve cheddar, lettuce, fries |
$20.00 |
| Cheese & Charcuterie Board jeff’s select gouda, adam’s reserve cheddar, fourme d’ ambert, finocchiona salami, tartufo salami, pickled vegetable, “trail mix”, grilled baguette, seasonal compote |
$18.00 |
| Cheese Board jeff’s select gouda, adam’s reserve chedder, fourme d’ ambert, fontina fondue, “trail mix”, grilled baguette, seasonal fruit |
$15.00 |
| Dessert | |
| Dessert | |
| Vanilla Bean Creme Brulee Spiced crumble, cinnamon cream, raspberries |
$12.00 |
| Flambe Alaska for Two Lemon & raspberry gelato, sponge cake, meringue, Southern Comfort |
$16.00 |
| Mandarin Orange Cheesecake White chocolate snow, yuzu, coconut yogurt ice cream, black sesame tuille |
$13.00 |
| Liz’s Gilded Chocolate Cake Triple layer, dulcey, milk chocolate, crunch, Luxardo cherry |
$14.00 |
| Banana-Mango Panna Cotta Salted caramel pour, white chocolate cremeux, crisp pearls |
$13.00 |
| Ice Cream and Sorbet Chef Penney’s daily creation |
$10.00 |
| Dessert Wines | |
| Firelands Ice Wine | $15.00 |
| La Fleur Renaissance, Sauternes | $11.00 |
| Inniskillin Pearl Vidal Ice Wine | $25.00 |
| Chateau d’Orignac Pineau de Charentes | $15.00 |
| Chateau d’Yquem, Sauternes 2013 | $95.00 |
| Porto | |
| Fonseca Bin 27 Reserve | $10.00 |
| Graham’s 10 Year | $12.00 |
| Taylor Fladgate 20 Year Tawny | $15.00 |
| Coffee and Tea | |
| Cafe La Colombe | $3.50 |
| Cappuccino | $5.00 |
| Espresso | $4.00 |
| Marble Room Signature Cafe Safran, Ras el Hanout |
$6.50 |
| Harney & Sons Hot Tea Selections | $3.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Marble Room Steaks and Raw Bar
Address: 623 Euclid Ave, Cleveland, OH 44114
Phone: (216) 523-7000
Website: https://www.marbleroomcle.com/
Hours
| Saturday | 4:30PM–12AM |
| Sunday | Closed |
| Monday | 5–11PM |
| Tuesday | 5–11PM |
| Wednesday | 5–11PM |
| Thursday | 5–11PM |
| Friday | 4:30PM–12AM |
Related Web Results
Marble Room Steaks & Raw Bar
Marble Room Steaks & Raw Bar is an upscale restaurant in downtown Cleveland. Available for celebrations, private parties, weddings, and fine dining any …
History – Marble Room Steaks & Raw Bar
1893: President James A. Garfield’s sons, Harry Augustus Garfield and James Rudolph Garfield, build what now houses Marble Room. Henry Ives Cobb is the designer …
Reservations – Marble Room Steaks & Raw Bar
Marble Room Steaks & Raw Bar is an upscale restaurant in downtown Cleveland. Available for celebrations, private parties, weddings, and fine dining any …