This classy bar/restaurant with wood accents & brick walls features high-end Italian cuisine.
4.3 – 496 reviews $$$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasto | |
| Caprese Fresh mozzarella, tomato, roasted red peppers, garden basil and EVOO |
$16.00 |
| Polenta e Funghi Nestled grilled polenta squares topped with a sauté of mixed mushrooms and drizzled with truffle oil |
$18.00 |
| Carpaccio di Manzo* Thin slices of raw tenderloin, arugola, fresh mushrooms, shaved Parmigiano and lemon dressing |
$18.00 |
| Scallops al Pesto Sautéed in olive oil, white wine with fresh pesto |
$26.00 |
| Carpaccio di Tonno* Thinly sliced, raw Ahi, arugola, lemon-mint dressing |
$18.00 |
| Gamberi e Feta Succulent, grilled jumbo shrimp; warm feta cheese croquette, shredded red cabbage, lemon dressing |
$22.00 |
| Cozze In Bianco o Rosso Imported mussels sautéed in white wine, olive oil and garlic OR in a lightly spiced tomato sauce |
$16.00 |
| Zuppa del Giorno Chef’s daily soup (all vegetarian based) |
$14.00 |
| Pasta Fagioli Hearty bean soup (seasonal) |
$16.00 |
| Insalata | |
| Insalata di Pera Peppery arugola, fresh pear slices, with imported pecorino Romano cheese and lemon dressing |
$16.00 |
| Ortolana Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, red onion slivers, dressed with extra virgin olive oil and sea salt |
$14.00 |
| Insalata Organiche Organic baby field greens tossed with balsamic dressing |
$12.00 |
| Insalata Tre Colori Radicchio, arugola and endive with lemon dressing |
$15.00 |
| Spinaci All’Italiana Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing |
$18.00 |
| Hand Crafted Pasta | |
| Scialatielli alle Vongole Manila clams, olive oil, garlic, white wine, red pepper flakes |
$29.00 |
| Fettucine Contadina Tomato, sliced asparagus, scallions, arugula and ricotta |
$27.00 |
| Paccatelli Short pasta in hearty ragù of tomato, house made sausage and herbs |
$29.00 |
| Strozzaprete ai Rapini Red & white pasta with savory Italian broccoli di rape, olive oil, wine and garlic or lightly spiced tomato sauce |
$27.00 |
| Gnocchi Sorrentina Light potato/pasta orbs in tomato sauce dotted with melted mozzarella OR with a creamy gorgonzola sauce |
$27.00 |
| Tagliolini Mare e Monte Long pasta, tomato sauce, tailed shrimp and mushrooms |
$29.00 |
| Carne | |
| Pollo Saporito Tender, white meat chicken sautéed with mushrooms, sun-dried tomato, pine nuts and touch of tomato |
$27.00 |
| Scalloppine al Gorgonzola Tender slices of pounded veal sautéed in olive oil, then topped with a tangy, creamy Gorgonzola sauce |
$38.00 |
| Filetto di Maiale Pork tenderloin sautéed with tender asparagus, green peppercorns and finished with a bourbon flambé |
$28.00 |
| Filet Mignon con Tartufo* A thick, aged filet grilled to perfection, surrounded by a Barolo reduction, lightly drizzled with white truffle oil |
$58.00 |
| Lamb Chops* Grilled and cloaked with a luxurious balsamic reduction |
$58.00 |
| Pesce | |
| Zuppa di Pesce Shrimp, clams, mussels, calamari and fish, sautéed in tomato, garlic and white wine with toasted Italian bread |
$38.00 |
| Gamberi Affogati Succulent, jumbo shrimp sautéed with white wine, fresh tomato sauce, garlic and shrimp stock; nestled on creamy mashed potatoes and shredded red cabbage |
$36.00 |
| Salmone al Cognac* Atlantic salmon delicately dusted with porcini flour, gently sautéed with leeks and imported porcini mushrooms, in a cognac flambé |
$38.00 |
| Desserts | |
| Main | |
| Chocolate Mousse Decadent a chocolate lovers dream! |
$14.00 |
| Panna Cotta Velvety, sweet cream with a hint of vanilla, baked then chilled, drizzled with caramel |
$14.00 |
| Tiramisù Rich, espresso drenched savoiardi, layered with mascarpone cream, dusted with unsweetened cocoa |
$14.00 |
| Homemade Italian Cheese Cake Made with creamy, lightly sweetened ricotta |
$14.00 |
| Imported Italian Gelato Chocolate, Vanilla, Hazelnut, Pistacchio |
$14.00 |
| Seasonal Sorbetto Presented in its original fresh form, Please ask your server |
$14.00 |
| Apple Galetta Delicate puffed pastry layered with thinly sliced green apples, dusted with sugar, baked to a glazed crispiness and served warm with Nocciola gelato |
$17.00 |
| Flourless Chocolate Espresso Cake Chefs personal recipe of his flourless chocolate cake infused with espresso cafe, served warm with fresh whipped cream, berries and caramel drizzle |
$16.00 |
| Tartufo al Cioccolato A celestial, chocolate gelato creation hand rolled in imported cocoa, crushed almonds & dark chocolate bits |
$18.00 |
| L’angolo di Caffe’ | |
| Espresso | $5.00 |
| Double Espresso | $6.50 |
| Cappuccino | $6.00 |
| Machiato | $5.00 |
| Caffe Latte | $5.00 |
| Brewed Coffee / Decaf | $5.00 |
| Hot Tea | $4.00 |
| Dessert Martini | |
| Chocotini Van Gogh Dutch Chocolate Vodka, Bailey’s, Dark Crème de Cocoa and Chocolate Bitters |
$15.00 |
| Espresso Martini Stolichnaya Vanilla, Godiva dark Chocolate Liqueur, Kahlùa and a shot of Espresso |
$15.00 |
| Dessert Wines | |
| Firriato L’Ecru Passito (500ml) | $90.00 |
| Vin Santo Selvapiano (500ml) | $15.00 |
| Vin Santo Fanti (375ml) | $95.00 |
| Porto | |
| Fonseca | $13.00 |
| Taylor 10 Year Old Tawny | $14.00 |
| Taylor 20 Year Old Tawny | $19.00 |
| Taylor 30 Year Old Tawny | $35.00 |
| Taylor 40 Year Old Tawny | $50.00 |
| Graham’s 20 Year Tawny | $16.00 |
| Dows 10 Year Old Tawny | $12.00 |
| Dows 30 Year Old Tawny | $34.00 |
| “Half Bottle Dows 2011 limited Edition” | $250.00 |
| Cognac | |
| Courvoisier V.S. | $18.00 |
| Remy Martin V.S.O.P | $24.00 |
| Remy Martin X.O. | $48.00 |
| Grappa | |
| Brunello Banfi | $12.00 |
| Chardonnay Nonino | $20.00 |
| Merlot Nonino | $20.00 |
| Jacopo Poli Vespaiolo | $38.00 |
| Jacopo Poli Merlot | $36.00 |
| Jacopo Poli Sarpa | $36.00 |
| Sassicaia | $39.00 |
| Marolo Moscato | $28.00 |
| Marolo Brunello | $28.00 |
| Marolo Barolo | $28.00 |
| Grappa Brandy | |
| Berta Barbera | $40.00 |
| Berta Nebbiolo | $42.00 |
| Berta Moscato | $41.00 |
| Liqueurs & Cordials | |
| Amaretto di Saronno | $12.00 |
| Amaretto Reserva | $80.00 |
| Averna Amaro | $12.00 |
| Frangelico | $14.00 |
| Sambuca Romana Blk | $12.00 |
| Sambuca Romana White | $12.00 |
| Bailey’s | $12.00 |
| Ramazzoti Amaro | $10.00 |
| Fernet Branca | $12.00 |
| Grand Marnier | $12.00 |
| Nocello | $16.00 |
| Kahlua | $10.00 |
| Strega | $12.00 |
| Tuaca | $12.00 |
| Galliano | $12.00 |
| Punt E Mes | $12.00 |
| B&B | $12.00 |
| Nucillo ‘e Curti | $26.00 |
| Coffee with Liqueur or Cordial | $14.00 |
| Wine List | |
| Sparkling | |
| Adami Prosecco DOC, Italy | $12.00 |
| Vini Bianchi | |
| San Angelo Pinot Grigio, Toscana DOC | $12.00 |
| Pinot Grigio “Mongris” Marco Felluga (Friuli) DOC | $12.00 |
| Pecorino, Abruzzo DOC | $13.00 |
| Falanghina del Taburno, Fontanavecchia (Campania) DOC | $13.00 |
| Aglianico del Taburno Rose, Fontanavecchia (Campania) DOC | $15.00 |
| Chardonnay Castello della Sala “Bramito” Antinori (Umbria) IGT | $13.00 |
| Vini Rossi | |
| Chianti Rufina, Salvapiana (Toscana) DOCG | $13.00 |
| Pinot Nero, Terre di Gioia (Friuli) IGT | $10.00 |
| Dogajolo, Carpineto (Toscana) IGT | $10.00 |
| Barbera d’Asti, “Tre Vigne” Vietti (Piemonte) DOC | $12.00 |
| Rosso Piceno (Sangiovese/Montepulciano) Velonosi, Marche | $10.00 |
| Palazzo della Torre, Allegrini (Veneto) IGT | $14.00 |
| Aglianico della Taburno, Fontanavecchia (Campania) DOC | $14.00 |
| Nottola, Antervino (Tosacana) IGT | $17.00 |
| Terre More, Cabernet, Frescobaldi (Toscana) | $13.00 |
| Pietra Primitivo “Anna” Italy | $18.00 |
| Rosso di Montalcino, Casanova di Neri (Toscana) DOCG | $17.00 |
| 1/2 Bottles | |
| Vietti, Moscato di Asti DOCG | $26.00 |
| Veuve Clicquot, Brut Yellow Label | $65.00 |
| Krug Rosé | $400.00 |
| Castello Banfi, Brunello di Montalcino DOCG 2010 | $75.00 |
| Col d’Orcia, Brunello di Montalcino DOCG 2009 | $50.00 |
| Cesari Amarone Classico DOCG 10/11 | $60.00 |
| Tenuta Sant’ Antonio, Amarone DOCG 2011 | $65.00 |
| Valdicava, Brunello di Montalcino DOCG 2004 | $180.00 |
| Valdicava, Brunello di Montalcino DOCG 2013 | $185.00 |
| Monte Faustino, Amarone DOCG 2006 | $95.00 |
| Marcellino’s Hometown Wines | |
| Falanghina Sparkling “Nudo Eroico” Made in the Charmat method, this extra dry sparkling is golden in color with very attractive and extremely tiny bubbles, which carry flavors of honey-glazed apples and pears, and a bit of toasted |
$60.00 |
| Falanghina Del Taburno Doc Light straw-yellow in color, displays floral notes on the nose, followed by aromas of apple, pear and dried fruits. The palate shows to be soft, offering a good structure and acidity. pear and dry fruits, the palate shows to be soft offering a good structure and acidity |
$52.00 |
| Aglianico Del Taburno Doc Dark red fruit flavors with smooth fine tannins gives this graceful wine a seamless mouth feel |
$53.00 |
| Aglianico Del Taburno Rose Docg | $60.00 |
| Vigna Cataratte, Aglianico del Taburno Doc 2009 Black cherries, tobacco and vanilla with ripe tannins and a full body |
$90.00 |
| Grave Mora Doc 2011 Chocolate covered cherry fruit with tasty plum and aromas of myrtle and iris |
$130.00 |
| Orazio Doc 2011 The nose is intense showing notes of ripe plum, curry and leather. On the palate it is dense and pleasantly tannic, warm but balanced with gentle acidity. Long finish with layers of spices that lead you to the second glass. Aged in French oak for 12 months |
$135.00 |
| Vino Nobile Montepulciano, Polizano (Toscana) DOCG In the nose the wine is direct and open with plenty of ripe cherry, some oak and spicy herbs |
$88.00 |
| Sagrantino di Montefalco, Terre de Trinci (Umbria) DOCG Named after the Sagrantino grape from which it is made and cultivated in the hills of Montefalco. Ruby red, intense color, rich and persistent to the nose, a play of small wild berries and lightly spiced. Full and robust, also to the palate, and deep and velvety in the mouth |
$75.00 |
| Sagrantino di Montefalco, Single Vineyard “Ugolino” Terre de Trinci (Umbria) DOCG The intense, ruby-red color shows slight notes of pomegranate with aging, while aromas are broad and complex, ranging from blackberry to vanilla and delicate spices. Sumptuous to the palate, has great power while at the same time being balanced and dynamic, with elegant aromatic length |
$103.00 |
| Vigna Cataratte, Aglianico Del Taburno, Fontanavecchia (Campania) DOC Black cherries, tobacco and vanilla with ripe tannins and a full body |
$90.00 |
| Promis, CA´ Marcanda, Gaja (Toscana) IGT A delightful wine that exudes bright and fruity notes with a jammy nose; it combines the elegance and suppleness of merlot and syrah with the austerity of sangiovese |
$103.00 |
| Sor Ugo “Super Tuscan” Aia Vecchia (Toscana) DOC A blend of cabernet sauvignon, petit verdot, merlot and sangiovese. A bouquet or cherries and a hint of rosemary with black currant, licorice and coffee on the palate |
$92.00 |
| Nebbiolo “No Name” Giacomo Borgogno (Piemonte) DOC Elegant with red mature fruits. “A mid-weight wine laced with attractive red fruit, flowers, licorice and tobacco” Ripe cherry and spices |
$98.00 |
| Chianti Classico Riserva, Carpineto (Toscana) DOCG Highly complex, extracted and modern. Packed with vanilla and dark cherry fruit. A gem of a wine with a luscious feel on the palate |
$80.00 |
| Sangiovese Riserva, Umberto Cesari (Emilia Romagna) IGT This wine has a bright ruby color tending toward garnet and a bouquet highlighted with mountain flowers and explosive fruit. The taste is rich, smooth, dry and slightly tannic with a harmonious, long finish |
$64.00 |
| Cum Laude, Castello Banfi (Toscana) IGT Ruby red, full bouquet, with aromas of blackberries and plums, complimented by licorice, black olives and ripe tobacco notes |
$90.00 |
| Nottola, Antervino (Toscana) IGT Sangiovese and Merlot blend. A ruby red color with dried prune, dark chocolate, notes of vanilla red fruits and sweet spices. Round and soft on the palate with complex tannins |
$68.00 |
| Cajo, Terre de Trinci (Umbria) IGT Obtained with equal blends of sagrantino, cabernet and merlot aged for six months in oak. Intense ruby red, dry and balanced with supple tannins it is a Super Umbrian Wine |
$47.00 |
| Aglianico del Taburno, Fontanavecchia (Campania) DOCG Red fruit flavors with smooth fine tannins give this luscious wine a seamless finish |
$56.00 |
| IL Baciale, “Brader” Piedmonte DOC Ruby colour, spicy bouquet, black small berries with walnut and black pepper undertones. 60% Barbera, 20%Pinot Noir, 10% Merlot and Cabernet. “Just another word for Love Potion” |
$70.00 |
| Irrosso di Casanaova de Neri, Casanova di Neri (Toscana) DOCG Intense ruby red color with hints of wild cherries, violets and ample red fruits on the palate. Pairs well with tomato sauces and white meats |
$68.00 |
| Sparkling / Champagne | |
| Falanghina Sparkling “Nudo Eroico” | $60.00 |
| Adami Prosecco, Italy DOC | $45.00 |
| Vietti Moscato d’Asti, Italy Doc | $50.00 |
| Aurora Cuvee, Banfi Alta Langa DOC (Piemonte) | $75.00 |
| Moët & Chandon Brut Impérial, France – 90 pts Wilfred Wong | $25.00 |
| Ferrari Brut | $75.00 |
| Krug Rosé | $400.00 |
| Veuve Clicquot Brut “Yellow Label” France | $160.00 |
| Veuve Clicquot “La Grande Dame” 2004 France | $420.00 |
| Vini Bianchi (White Wines) | |
| San Angelo Pinot Grigio, Toscana DOC Fresh bouquet with notes of pear, peach, anise and honey, fruity and crisp on the palate |
$48.00 |
| Pinot Grigio “Mongris” Marco Felluga (Friuli) DOC Golden yellow in color with copper tones; this wine has an intense and immediate bouquet, profound hints of acacia flowers and apple, elegant fruit and a full body. The wine has a remarkably long finish |
$48.00 |
| Pinot Grigio, Livio Felluga (Friuli) DOC This wine is straw yellow in color, the nose is elegant, crisp and complex with evident notes of jasmine and magnolia, hints of white peach, apricot, pear, apple, cantaloupe, wild rose and mint |
$68.00 |
| Pecorino, Rocco Pasetti (Vigneto al lago) DOC Full bodied yellow in color, citrusy with a floral bouquet of hawthorn and orange tree flowers |
$52.00 |
| Falanghina del Taburno, Fontanavecchia (Campania) DOC Light straw-yellow in color, displays floral notes on the nose, followed by aromas of apple, pear and dried fruits. The palate is soft offering a good structure and acidity |
$52.00 |
| Terre More, Cabernet, Frescobaldi (Toscana) | $52.00 |
| Valpolicella Ripasso “Mara” Cesari (Veneto) DOC A full bodied wine which has a ripe nose of berries. On the palate it is velvety and dry with an elegant finish |
$68.00 |
| Palazzo Della Torre, Allegrini (Veneto) IGT This sleek, polished red offers juicy blackberry and dark fruit flavors backed by refined tannins and well-integrated acidity. A blend of corvina veronese, rondinella and sangiovese |
$54.00 |
| Nebbiolo Perbacco Vietti, Langhe (Piemonte) DOC Dark cherry fruit with a slight floral element on the nose. On the palate there is big cherry fruit and plenty of structure to back it up |
$60.00 |
| Nebbiolo “Martinenga” Marchesi di Gresy (Piemonte) DOC Made from a single vineyard monopole, which is rare in the Langhe region, from young vine barberesco fruit, it is a real value. It has a lovely aroma with intense quality fruit all in a silky, “easy to drink package” |
$68.00 |
| Santagostino Baglio Soria, Firriato (Sicilia) Deep intense ruby red with lively shades of purple. Concentrated, well-defined nuances of cherries, wild berries, rhubarb, cloves, aromatic herbs and prunes blended with licorice, ink and tobacco leaves |
$70.00 |
| Chianti Classico (Organiche) Coltibuono (Toscana) DOCG Finalist “Gambero Rosso” Intensive ruby red color with scents of cherry and fresh berries on the nose, a dry wine with elegant, balanced tannins and minerals: it is characterized by a good acidity and long, persistent finish |
$64.00 |
| Rosso Piceno DOC Velonosi, Marche This sangiovese/montepulciano has a typical ruby red color with a hint of garnet, the bouquet is intense and true to the varietal with vanilla nuances |
$40.00 |
| Vini Rossi (Red Wines) | |
| Chianti Rufina, Salvapiana (Toscana) DOCG A delicious, dark, lush wine with deep flavors of red and black fruits as well as hints of leather and spice |
$48.00 |
| Dogajolo, Carpineto (Toscana) IGT A cabernet and sangiovese blend filled with a bouquet of cherries accented by vanilla and coffee; the taste is ample yet soft on the palate |
$40.00 |
| Lagone, Aia Vecchia DOC In the glass, the wine is deep ruby with purple hues. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy and smooth finish that begs for food |
$48.00 |
| Pinot Nero, Terre di Gioia (Friuli) IGT This Pinot Nero (Pinot Noir) is coming from the vineyards located in Trentino above 1000ft elevation. Intense in flavor with a silky texture of black cherry and an aroma that will certainly please your palate |
$36.00 |
| Barbera d’Alba “la Gemella” Viberti (Barolo) DOC Floral tones of wild rose, fresh berries and crushed mineral, layers of blueberry, licorice and earth are perfectly balanced |
$49.00 |
| Barbera d’Asti, “Tre Vigne” Vietti (Piemonte) DOC Ruby purple color with ripe cherry aromas with hints of mineral and vanilla. A dry mediumbodied red wine with refreshing acidity and soft tannins |
$48.00 |
| Barbera d’Alba “Castello di Neive” Mattarello (Italy) DOC Packed with fruit and spice, this elegant wine displays flavors of violet candy and black currant with vanilla and licorice accents, well balanced with a light coating of tannins on the finish |
$75.00 |
| Pietra Primitivo “Anna” 60% Primitivo 40% Susumaniello, Italy A delicious, dark, lush wine with deep flavors of red and black fruits as well as hints of leather and spice |
$70.00 |
| Gavi di Gavi, La Scolca (Piemonte) DOC 100% Cortese Grapes – a varietal whose heritage dates back to the 1600s; it is noted for its bone-dry character and crisp, flinty, fresh acidity, the bouquet offers delicate aromas reminiscent of white flowers, lemons, green apples and honeydew |
$53.00 |
| Where Dreams Have No End, Jermann Chardonnay , (Friuli-Venezia) 93 Points “James Suckling” This wine was created with the 1987 harvest and over the years its name has undergone a number of variations. For its first nine years it was called “Where the Dreams have no end” and it changed the color of its capsule with every vintage, cycling through the seven colors of the iris (plus white and black) on the label, beginning with white and progressing anticlockwise. The four phases of the moon were also shown |
$140.00 |
| Chardonnay Castello della Sala “Bramito” Antinori (Umbria) IGT Straw yellow with golden hues, fruity with subtle hints of vanilla and toast, excellent structure and distinct varietal aromas |
$52.00 |
| Cervaro della Sala, Antinori (Umbria) IGT Complex bouquet with fruity aromas of citrus, pineapple and pears, blending with vanilla from the oak used for aging |
$120.00 |
| Amarone | |
| Amarone DOC Allegrini (Veneto) 2010/12/13 Deep ruby red, black pepper with pleasant cherry flavor |
$160.00 |
| Amarone Classico DOC Cesari (Veneto) 2013 A full-bodied Amarone, rich and smooth, well balanced with pleasant cherry, plum and cedar-like flavors |
$105.00 |
| Amarone Classico DOC “Campo dei Gigli” Tenuta S. Antonio (Veneto) Deep ruby-red with granite hues and wild fruits, hints of minerals, aromas of licorice, black pepper, tobacco and spice |
$160.00 |
| Amarone Classico DOC Monte Faustino (Veneto) 2006 | $200.00 |
| Amarone Classico “Antonio Castagnedi” DOCG Tenuta S. Antonio (Veneto) 2011/15 Ample and sweet with a seamless texture, packed with ripe fruit, spices and toasted oak “Robert Parker 90 Pts” |
$120.00 |
| Amarone Villalta DOC (Veneto) 2011 | $138.00 |
| Amarone Classico Gino Fasoli DOCG (Veneto) 2011 | $250.00 |
| Amarone DOC Dal Forno Romano (Veneto) 2006 | $650.00 |
| Brunello | |
| Brunello di Montalcino DOCG Fanti (Toscana) 2012 94 Points “James Suckling” – Aromas of blueberries and bacon with hints of wet earth A full bodied wine with velvety and round tannins |
$120.00 |
| Brunello di Montalcino DOCG “Etichetta Bianca”, Casanova di Neri (Toscana) 2012 /13 95 Points Wine Spectator-“Effusive aromas and flavors of raspberry, cherry, floral mineral and tobacco are at the center of this linear vibrant red” |
$140.00 |
| Brunello di Montalcino DOCG “Tenuta Nuova”, Casanova di Neri, (Toscana) 2011 95 Points Robert Parker – A full bodied wine deeply layered expression with bold tones of dark fruit that are softened and enhanced by spice, leather and tobaco.” Masses of fruit and cherry, tannins, black licorice and dried berries |
$220.00 |
| Brunello di Montalcino DOCG “Tenuta Nuova”, Casanova di Neri, (Toscana) 2012/13 96 Points Robert Parker -“The bouquet offers black cherry, spice, leather, balsam herbs and licorice. The complexity is impressive” |
$240.00 |
| Brunello di Montalcino DOCG “Cerretalto”, Casanova di Neri, (Toscana) 2008 99 Points “James Suckling”-Rich and stylish for the vintage with dried fruits and tar. Full body, chewy tannins and a long, flavorful finish. This is a very intense and structured wine for the vintage |
$495.00 |
| Brunello di Montalcino DOCG “Cerretalto”, Casanova di Neri, (Toscana) 2012 98 Points “Robert Parker”- Rich and stylish with a strong charisma of very young and brilliant ruby red. Minerals, intense red fruit melted with chocolate and liquorice followed by hints of citrus, smoky notes and graphite |
$700.00 |
| Piemonte | |
| Giacomo Borgogno Barolo Vigneto Liste DOCG 2010 Deep ruby red in color perfumed with sweet red berries and oak. Decisive structure and great elegance without abandoning the force of the tannin |
$250.00 |
| Giacomo Borgogno Barolo Vigneto Cannubi DOCG 2008 Elegant on the palate, this is dense, lush wine seamless with flavors of red plum and red cherry with a hint of citrus |
$350.00 |
| Aldo Conterno, Barolo “Cicala” Bussia, DOCG 2009 | $280.00 |
| Aldo Conterno, Barolo “Cicala” Bussia, DOCG 2008 | $360.00 |
| Aldo Conterno, Barolo “Cicala” Bussia, DOCG 2006 | $330.00 |
| Tenuta L’illuminata, Barolo “Tebavio” DOCG 2011 94Points “James Suckling” – Brilliant deep garnet color with a slight orange reflection the wines bouquet is ample and complex with notes of violet, hints of cinnamon, clove, vanilla and cherry |
$130.00 |
| Barolo, Vietti (Piemonte) DOCG 2013 Full of ripe cherries and spices with a masculine structure and a long, lingering finish |
$99.00 |
| Monchiero Riserva Barolo “Montanello” DOCG Piemonte 2010 Alluring aromas of flowers, dried cherry, leather and licorice |
$120.00 |
| G. Rinaldi, Barolo “Brunate”, DOCG 1993 | $310.00 |
| G. Rinaldi, Barolo “Brunate”, DOCG 1994 | $465.00 |
| G. Rinaldi, Barolo “Brunate”, DOCG 1996 94 Points “Wine Spectator” DOCG Dark and brooding with blackberry, plum, tar and treacle notes. Very fresh with a healthy does of earth, mineral and balsamic accents |
$530.00 |
| G. Rinaldi, Barolo “Brunate”, DOCG 1998 | $465.00 |
| G. Rinaldi, Barolo “Brunate”, DOCG 1995 97 Points “Wine Spectator” DOCG Perfume of flowers, mushrooms, tight linear with mineral elements, notes of chai spices and sandalwood on the long finish |
$450.00 |
| G. Rinaldi, Barolo “Brunate”, DOCG 2000 | $465.00 |
| G. Rinaldi, Barolo “Brunate”, DOCG 2001 | $400.00 |
| G. Rinaldi, Barolo “Brunate”, DOCG 2003 90 Points “Wine Spectator” DOCG Aromas of ripe strawberry with hints of nectarine. Full and silky with pretty fruit and a caressing finish |
$375.00 |
| G. Rinaldi, Barolo “Brunate”, DOCG 2004 92 Points “Wine Spectator” DOCG Shows loads of fresh tobacco on the nose with strawberry jam. Fullbodied with chewy tannins and a long , fruity finish |
$395.00 |
| G. Rinaldi, Barolo “Brunate”, DOCG 2006 93 Points “Wine Spectator” DOCG An elegant, supple style, despite its firm structure. Exhibits rose, cherry, menthol and licorice flavors underscored by minerals |
$370.00 |
| Super Tuscan | |
| Tignanello IGT Antinori (Toscana) 2013 /14 97 Points “James Suckling” – The wine is wonderfully ripe and seductive with hints of cherries, flowers, spices, tobacco, sage, mint and minerals |
$200.00 |
| Ornellaia DOC Tenuta dell’Ornellaia (Toscana) 2013 98 Points “James Suckling” — A masterpiece blend of cabernet, merlot, cabernet franc and a tiny element of petite verdot |
$450.00 |
| Sassicaia DOC Tenuta San Guido (Toscana) 2013 98 Points “Robert Parker” This is the original super Tuscan, planting cabernet vines from bordeaux in the obscure western Tuscan hillside now widely known as Bulgheri |
$420.00 |
| Flaccianello della Pieve IGT Fontodi (Toscana) 1999 95 Points “Robert Parker” — Solid intensity of classic dark cherry, prunes, tobacco, leather, moist earth, damp tea leaves and smokey oak |
$350.00 |
| Brunello | |
| Brunello di Montalcino Valdicava DOCG 1998 91 Points “Wine Advocate” |
$340.00 |
| Brunello di Montalcino Valdicava DOCG 2008 94 Points “James Suckling” |
$310.00 |
| Brunello di Montalcino Valdicava DOCG 2010 99 Points “James Suckling” |
$370.00 |
| Brunello di Montalcino Valdicava DOCG 2013 96 Points “Robert Parker” |
$320.00 |
| “Madonna del Piano” Riserva Valdicava DOCG 2003 93 Points “Robert Parker” |
$430.00 |
| “Madonna del Piano” Riserva Valdicava DOCG 2004 96 Points “Wine Spectator” |
$600.00 |
| Interesting Reds | |
| Galardi, Terra di Lavoro, IGT 80% Aglianico, 20% Piedirosso 2005 This wine is imposingly structured, perfectly in balance with lip smacking acidity. The palate reveals blackberry, dark chocolate, tobacco, leather and earth with a hint of coffee |
$160.00 |
| Barbaresco “S. Stefano” DOCG Castello di Neive (Piemonte) 2013 Elegant and velvety with rose petals, berries, liquorices and a final finish of cocoa with smooth tannins |
$120.00 |
| Grave Mora, Aglianico Del Taburno DOC Fontanavecchia (Campania) 2011 **From Marcellino’s hometown and friend Libero Rillo. Chocolate covered cherry fruit with tasty plum and aromas of myrtle and iris |
$130.00 |
| Summus, Castello Banfi IGT Toscana 40% Cabernet Sauvignon, 35% Syrah, 25% Sangiovese 2010 Deep red in color, conveys sweet and fruity aromas of cherries and plumbs with notes of vanilla and licorice |
$150.00 |
| Mothers Day Menu | |
| Pasta Dinner | |
| Chef’s Soup of the Day or Insalata Organiche or Caprese | |
| Paccatelli or Gnocchi | |
| Chef’s Homemade Biscotti | |
| Tiramisu or Panna Cotta for Dessert an additional $10 |
|
| Meat/Fowl Dinner | |
| Chef’s Soup of the Day or Insalata Organiche or Caprese | |
| Filetto di Maiale or Fagottino di Pollo or Pollo Saporito | |
| Chef’s Homemade Biscotti | |
| Tiramisu or Panna Cotta for Dessert an additional $10 |
|
| Fish Dinner | |
| Chef’s Soup of the Day or Insalata Organiche or Caprese | |
| Salmone Lightly Dusted w/ Porcini Flour Sautéed Leeks & Porcini Mushrooms in a Cognac Flambé Salmone in a light cream/cognac sauce |
|
| Chef’s Homemade Biscotti | |
| Tiramisu or Panna Cotta for Dessert an additional $10 |
|
| Antipasto | |
| Caprese Fresh mozzarella imported from Italy, tomato, roasted red peppers and Chef’s garden basil |
$15.00 |
| Canestina di Polenta ai Funghi Nestled, grilled polenta squares topped with a sauté of mixed mushrooms and drizzled with truffle oil |
$17.00 |
| Carpaccio di Manzo* Thinly sliced, raw tenderloin blankets arugola topped with sliced fresh mushrooms, shaved Parmigiano and fresh lemon dressing |
$18.00 |
| Scallops al Pesto Sautéed in olive oil and white wine, finished with fresh pesto |
$22.00 |
| Carpaccio di Tonno* A pillow of thinly sliced, raw Ahi tuna on a bed of arugola finished with lemon-mint dressing and chive snippets |
$18.00 |
| Gamberi e Feta Succulent, grilled jumbo shrimp embrace a warm feta cheese croquet, mantled on shredded red cabbage glistening with lemon dressing |
$20.00 |
| Cozze in Bianco o Rosso Imported mussels sautéed in white wine, olive oil, garlic and pepper flakes OR in a lightly spiced tomato sauce |
$15.00 |
| Zuppa del Giorno Chefs daily soup (all vegetarian based) |
$10.00 |
| Insalata | |
| Insalata di Pera Peppery arugola blanketing fresh pear slices with imported Pecorino Romano cheese and lemon dressing |
$16.00 |
| Ortolana Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, onion slivers dressed with extra virgin olive oil and sea salt |
$14.00 |
| Insalata Organiche Organic baby field greens tossed with balsamic dressing |
$11.00 |
| Insalata Tre Colori Radicchio, endive and arugola with lemon dressing |
$14.00 |
| Insalata di Spinaci Alla’ Italiano Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing |
$17.00 |
| Hand Crafted Pasta | |
| Scialatielli alle Vongole Corpulente, al dente pasta sautéed with Manila clams, olive oil, garlic, white wine and red pepper flakes |
$24.00 |
| Fettuccine Contadina Sautéed with fresh tomato, sliced asparagus, scallions, arugola and ricotta |
$22.00 |
| Paccatelli al Ragù di Salsiccia Short, toothsome pasta with hearty ragù of tomato, sausage and fresh herbs |
$25.00 |
| Strozzaprete ai Broccoli di Rape Robust red and white pasta sautéed with savory Italian broccoli di rape in olive oil, white wine, garlic or in slightly spiced tomato sauce |
$24.00 |
| Gnocchi Sorrentina Light, sumptuous potato/pasta orbs in hearty tomato sauce dotted with melted mozzarella or in a creamy gorgonzola sauce |
$26.00 |
| Tagliolini Mare e Monte Long, delicate pasta sautéed in rich tomato sauce with tailed shrimp and mushrooms |
$25.00 |
| Carne | |
| Pollo Saporito Tender pieces of white meat chicken sautéed with mushrooms, sun-dried tomato and pine nuts, with a touch of fresh tomato |
$23.00 |
| Fagottino di Pollo Split chicken breast layered with prosciutto and fontina cheese, folded and sautéed in olive oil, white wine, garlic, fresh sage and brown sauce |
$27.00 |
| Scaloppine al Gorgonzola Tender slices of pounded veal sautéed in olive oil, then topped with a tangy, creamy Gorgonzola sauce |
$35.00 |
| Filetto di Maiale Pork tenderloin sautéed with tender asparagus, green peppercorns and finished with a bourbon flambé |
$28.00 |
| Filet Mignon con Tartufo* A thick, aged filet grilled to perfection, surrounded by a Barolo reduction and lightly drizzled with white truffle oil |
$48.00 |
| Lamb Chops al Balsamico* Grilled and cloaked with a luxurious balsamic reduction |
$45.00 |
| Pesce | |
| Zuppa di Pesce Shrimp, clams, mussels, calamari, scallops and fish sautéed in tomato, garlic and white wine, served with toasted Italian bread |
$35.00 |
| Gamberi Affogati Succulent, jumbo shrimp sautéed with white wine, fresh tomato sauce and garlic; perfumed with shrimp stock, nesting on a bed of creamy mashed potatoes and shredded red cabbage |
$32.00 |
| Salmone in Crosta di Porcini Con Cognac e Porri* Atlantic salmon dusted with porcini flour, sautéed with leeks and imported porcini mushrooms in a cognac flambé; served with potatoes and seasonal vegetables |
$31.00 |
| Dolce | |
| Tiramisu Rich, espresso drenched savoiardi, layered with mascarpone cream, dusted with unsweetened cocoa |
$14.00 |
| Panna Cotta Velvety, sweet cream with a hint of vanilla, baked then chilled, drizzled with caramel |
$14.00 |
| Chocolate Mousse Decadent…a chocolate lovers dream! |
$14.00 |
| Ricotta Cheese Cake Made with creamy, lightly sweetened ricotta |
$14.00 |
… View more
Order and Reservations
Reservations: marcellinoristorante.comopentable.com
Contact Marcellino Ristorante
Address: 7114 E Stetson Dr, Scottsdale, AZ 85251
Phone: (480) 990-9500
Website: http://www.marcellinoristorante.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9:30PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
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