Marché Bacchus Menu Prices

Upscale French bistro offering classic & contemporary dishes, plus an outdoor patio with lake views.

  4.4 – 1 reviews  $$$ • French restaurant

Photo Gallery

Menu

Soups & Salads
Soup Du Jour
Chef’s daily special
$10.00
French Onion Soup
Caramelized onions, gruyere, brioche crouton
$10.00
House Salad (V)
Mixed greens, tomatoes, fennel orange poppy seed vinaigrette
$9.00
Caesar Salad
Romaine, shaved parmesan, rosemary croutons
$9.00
Harvest Salad
Shaved radicchio, endive, escarole, pears, cranberries candied walnuts, pecorino, pear vinaigrette
$14.00
Appetizers
Chef’s Selection Of Five Artisan Cheeses (V)
House-made chutneys, grapes, candied walnuts, crostinis
$19.00
Bacchus Platter
Selection of premium cured meats, four artisanal cheeses housemade chutneys, crostinis, olive medley, giardiniera, dijon mustard
$27.00
Escargot “Persillade”
Garlic herb butter, parmigiano bread crumbs
$14.00
Seared Foie Gras
Lingonberry jam, brioche, aged balsamic reduction, frisee salad
$23.00
Beef Tartare With Quail Egg
Pine nuts, capers, pain de mie toast points
$18.00
Tuna “Pizza”
Crispy flat bread, saku tuna, black garlic aioli pickled red onion, cilantro
$21.00
Honey Sriracha Roasted Cauliflower (V)
Cauliflower puree, toasted almonds
$15.00
Truffled Goat Cheese Napoleon (V)
Layered puff pastry, pistachios, honey, arugula, frisée
$15.00
Charred Octopus
Chick peas, roasted bell pepper, nicoise olives pea shoots, cherry tomatoes, lemon
$16.00
Eggplant Terrine (V)
Layered eggplant, gruyere, parmesan, arugula and frisee salad, marinara
$13.00
Pastas
Lobster Cavatelli
Housemade cavatelli, maine lobster, mushrooms peas, lemon cream
$29.00
Garden Risotto
Seasonal vegetables, creamy arborio rice, parmesan, mascarpone
$20.00
Seafood Risotto
Shrimp, scallops, creamy arborio rice, parmesan, mascarpone
$25.00
Entrées
Roasted Atlantic Striped Bass
Couscous, cranberries, almonds, scallion, citrus beurre blanc
$34.00
King Cole Duck Breast
Wild mushroom risotto with a brandy fig sauce
$32.00
New Zealand Rack Of Lamb
Sweet potato puree, snap peas, port wine reduction
$36.00
Red Wine Braised Beef
White truffle grits, roasted cipollini onions
$34.00
Prince Edward Island Mussels
Chorizo, chili flakes, white wine, butter, grilled garlic bread
$21.00
Steak “Frites”
Wagyu flat iron, béarnaise, french fries, herb butter
$37.00
Bistro Chicken
Mary’s organic roasted half chicken, asparagus, roasted tomatoes, fingerling potatoes, lemon cream
$29.00
Roasted King Salmon
Forbidden black rice, arugula, endive, cherry tomatoes herb pesto
$33.00
Filet Mignon
Mascarpone whipped potatoes, trumpet mushrooms, roasted asparagus, red wine reduction
$42.00
Seared Scallops
Lemon & mascarpone barley, snap peas, radish, citrus jus
$31.00
Sides
Parmesan Truffle Fries $10.00
Truffled Mac & Cheese $10.00
Whipped Potatoes $9.00
Salted Vegetables $9.00
Roasted Asparagus $9.00
Crispy Brussel Sprouts $9.00
Caviar Menu
1oz Baerii Bulgarian Sturgeon $85.00
1oz Russian Osetra $98.00
1oz Russian Osetra Gold $135.00
1.5oz Caviar Sampler
1/2 oz baerii bulgarian sturgeon 1/2 oz russian osetra 1/2 oz russian osetra gold
$145.00
Blunch Menu
Bottomless Mimosas
(Your choice of juice)
$25.00
Sparkling Wine
(Your choice of juice)
$25.00
Bottle Of Beau Joie Demi Sec $49.00
Bottle Of Beau Joie Brut $49.00
Bottle Of Beau Joie Rose $49.00
Blunch Menu – Sandwiches
Bistro Bacon Burger
Smoked gouda, bacon, caramelized onions, arugula, garlic aioli substitute beyond meatless burger patty upon request (vegetarian)
$15.00
Bacchus Warm Turkey Sandwich
Coleslaw, caramelized onions, swiss cheese, cranberry sauce, mayo
$14.00
Lobster Salad Croissant
Tomato, avocado, red onion, tarragon citrus aioli
$19.00
Croque Monsieur
Swiss cheese, ham, bechamel
$14.00
Croque Madame
Swiss cheese, ham, bechamel, fried egg
$17.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Marché Bacchus

Address: 2620 Regatta Dr, Las Vegas, NV 89128

Phone: (702) 804-8008

Website: http://www.marchebacchus.com/

Hours

Tuesday 11AM–3PM, 5–9PM
Wednesday 11AM–3PM, 5–9PM
Thursday 11AM–3PM, 5–9PM
Friday 11AM–3PM, 5–9:30PM
Saturday 11AM–3PM, 5–9:30PM
Sunday 10AM–3PM, 5–9PM
Monday 11AM–3PM, 5–9PM

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