A global menu & diverse wine list fit the quirky decor at this lively spot with a fireplace & patio.
At Margaux’s Restaurant in Raleigh we combine our ever-changing menu, a flair for impeccable service, and an energetic ambiance with a progressive decor resulting in an unforgettable dining experience for those from near and far for the last 30 years.
4.5 – 543 reviews • Eclectic restaurant
Menu
| Lunch Menu | |
| Starters | |
| French Onion Soup with melted gruyere |
$8.95 |
| Soup of the Moment Lentil & Applewood Smoked Bacon |
$8.95 |
| Organic baby greens tossed with sliced pears, gorgonzola crumbles, toasted pecans & EVOO |
$7.95 |
| Margaux’s Steakhouse Salad of poached shrimp, romaine, crispy bacon, egg, tomatoes, gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette |
$9.95 |
| Crispy Fried Calamari with sweet chili sauce |
$10.95 |
| Pamlico Sound Crab Cakes N Shrimp with dill pickled fennel cucumbers & lemon butter |
$10.95 |
| Lunch Entrees | |
| The Mack Daddy Sauteed Filet Tips with caramelized onions, peppers, mushrooms, melted gruyere on House Made Tuscan Sourdough with 6 Guy Fries |
$12.95 |
| Grilled Filet of Beef with Roquefort crumbles & sauce bordelaise |
$21.95 |
| Grilled Chicken Breast topped with spicy honey mustard, bacon, gruyere, spinach & Mac N Cheez Casserole |
$11.95 |
| Scallops in an English Pea, artichoke, cipollini onion broth over mashed potatoes |
$15.95 |
| Grilled Half Pound Angus Burger refried beans, pico de gallo, pickled jalapeno aioli, queso fresca on brioche bun & pomme frittes |
$10.95 |
| Grilled Salmon with mashed potatoes, saute spinach & beurre blanc |
$12.95 |
| Vietnamese Fresh Shrimp Spring Roll with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam |
$12.95 |
| Angel Hair Pasta with grilled shrimp, fresh plum tomato sauce & beurre blanc edge |
$13.95 |
| Panko Crusted Tilapia with baby greens, fries & red pepper remoulade |
$10.95 |
| Vegan Bo Samm Soy Glazed Organic 5 Grain Tempeh with Samm sauce, mango sambal, stir fried vegetables, cucumber salad & sticky rice |
$10.95 |
| Dinner Menu | |
| Starters | |
| Korean Beef Tacos with housemade kimchee, quick pickles, spicy mayo & flour tortillas |
$10.95 |
| Spiced Pumpkin Goat Cheese Ricotta Raviolis with local shiitake mushrooms, arugula & parmesan |
$9.95 |
| Buffalo Fried Rock Shrimp with buttermilk Carolina slaw |
$13.95 |
| Seared Scallops with “Devils on Horseback”, apple relish & port wine reduction |
$13.95 |
| The Princess Kate Sampler Brie, Ricciolo Crozzi, Salame Gentile, Basturma, Marinated Olives, Toast Points & Artichokes |
$17.95 |
| Pamlico Sound Crab Cakes n Shrimp with dill pickled fennel cucumbers & lemon butter |
$10.95 |
| Fried Calamari with chile sauce & cilantro scallion creme fraiche |
$10.95 |
| Escargot served in the shell with herb garlic butter & julienne vegetables |
$8.95 |
| Royal Red Medicine* Avocado Cucumber Carrot Roll with Spicy Crab Topple accompanied by wasabi, soy sauce & pickled ginger |
$13.95 |
| Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam |
$12.95 |
| Service of Freshly Shucked Rappahannock Oysters* on the Half Shell with mignonette( |
$11.95 |
| Fruit De Mer of the Sea* Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat, Shrimp in the Rough & Cocktail Sauce |
$16.95 |
| Chilled Platter of Steamed Old Bay Shrimp in the Rough | $11.95 |
| Broths & Greens | |
| French Onion Soup with melted gruyere |
$8.95 |
| Soup of the Moment Lentil & Applewood Smoked Bacon |
$8.95 |
| Chophouse Salad of romaine tossed with applewood smoked bacon mushroom vinaigrette, buttermilk bleu, shrimp & hard boiled egg |
$10.95 |
| Organic Baby Greens tossed with buttermilik bleu, pears, sundried cranberries, spiced walnuts & walnut maple vinaigrette |
$9.95 |
| Traditional Caesar Salad* with herbed croutons & fresh reggiano parmesan |
$7.95 |
| Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola |
$6.75 |
| Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese |
$8.95 |
| Margaux’s Entrees | |
| Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge |
$19.95 |
| Grilled Chicken Breast topped with spicy honey mustard, bacon, gruyere, spinach & Mac N Cheese Casserole |
$19.95 |
| Vegan Bo Samm Soy Glazed Organic 5 Grain Tempeh with Samm sauce, mango sambal, stir fried vegetables, cucumber salad & sticky rice |
$17.95 |
| Chef Pettifer Early Autumn Fare | |
| Grilled Yellowfin Tuna with coconut chana dal, rayta & tamarind eggplant chutney |
$25.95 |
| Carolina Flounder with corn bread Tillamook cheddar stuffing, green tomato okra ChowChow, applewood smoked bacon collards & red bliss mash |
$20.95 |
| Pesto Crusted Black Grouper with tomato fondue & roast garlic Vermont goat cheese cream |
$28.95 |
| Pan Seared Jumbo Scallops with ancho chile butternut squash croquette, chipotle butter & green beans |
$28.95 |
| Pan Seared Hoisin Glazed Salmon with stir fried vegetables & udon noodles |
$21.95 |
| Jumbo Lump Crab Shrimp, Scallops stirred in Spanish style black squid ink rice with roasted red peppers |
$27.95 |
| Grilled Filet of Beef with a golden beet green peppercorn relish, horseradish & red wine reduction |
$39.95 |
| Dry Spice Rubbed Pork Tenderloin with buttermilk slaw, wild rice pilaf & apple bbq sauce |
$19.95 |
| Tellicherry Pepper Grilled Broken Arrow Ranch Venison with sauce Poivrade, sweet potato mash & spinach |
$31.95 |
| Grilled Sterling Silver NY Strip with Chinese bbq black bean pork mushroom dumplings & roast sweet potatoes |
$31.95 |
| Pub Grub Grilled Half Pound Angus Burger with re-fried beans, pico de gallo, pickled jalapeno aioli, queso fresca on brioche & 6 Guy Fries |
$12.95 |
| Vintage: Circa 1992 | |
| Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise & fresh market vegetables |
$39.95 |
| Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips |
$21.95 |
| Mixed Grill of the Sea Half of a 1.5 Maine Lobster with Lemon Shrimp, Bacon Wrapped Scallop, Tuna, Crabcake, Whipped Spuds & Farmer’s Market Vegetable Medley |
$34.95 |
| Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash & spiced Granny Smith apple glaze |
$24.95 |
| First Course | |
| Caesar Salad* with herb croutons & reggiano |
|
| Cup of Lentil & Applewood Smoked Bacon | |
| Mini Veggie Eggrolls with sweet chili sauce |
|
| Crunchy Shrimp with tabouille & labane |
|
| Crab Cake with potato salad |
|
| Red Chili Braised Chicken Empanadas | |
| Tempura Fried Yellowfin Tuna Scallion Roll | |
| Second Course | |
| Herb Grilled Baseball Sirloin Steak with beet slaw |
|
| Fried Tilapia with baby greens, fries & red pepper remoulade |
|
| Herb Roasted Hen with bbq sauce |
|
| Saute Shrimp tossed with penne, spinach, fresh plum tomato sauce & parmesan sprinkles |
|
| Seared Scallops with parmesan pepper artichoke cipollini onion broth |
|
| Grilled Salmon* with mashed potatoes, zucchini & lemon butter |
|
| Third Course | |
| Key Lime Pie | |
| French Vanilla Cheese Cake | |
| Peanut Butter Chocolate Truffle Tart | |
| Chocolate Mousse | |
| Profiterole with chocolate sauce | |
| Creme Brulee | |
| Pumpkin Spice Roll | |
| Desserts | |
| Profiteroles with warm Belgian chocolate sauce |
$7.95 |
| Cheesecake of the Moment | $7.95 |
| Creme Brulee with crisp caramelized sugar topping |
$7.95 |
| White & Dark Chocolate Mousse | $7.95 |
| Key Lime Pie | $7.95 |
| Margaux’s Hot Fudge Sundae | $7.95 |
| Seasonal Sorbet Service | $7.95 |
| Wine Menu | |
| Champagne & Sparkling Wines | |
| Kenwood, Yulupa, Cuvee Brut | $9.00 |
| Chandon, Brut, California | $16.00 |
| Prosecco, Baby, Italy With fruit infusion |
$9.00 |
| Cascinetta Vietti, Muscato D’ Asti, Italy | $39.00 |
| Gloria Ferrer, Brut, Sonoma | $36.00 |
| Moet & Chandon, “White Star,” Epernay – Nv | $102.00 |
| Oudinot, Brut Rose, Epernay | $108.00 |
| Duval Leroy, Brut, Depuis | $114.00 |
| Chandon, Dom Perignon, Epernay – 2003 | $290.00 |
| Veuve Clicquot Ponsardin, “La Grande Dame,” Reims – 2004 | $295.00 |
| White | |
| Estandon, Dry Rose, Cotes De Provence | $28.00 |
| Can Feixes, Blanc Seleccio, Spain | $30.00 |
| La Craie Vouvray, France | $32.00 |
| Esporao, Arinto/Antao Vaz/Roupeiro, Reserva | $9.00 |
| J. Christoph Riesling, Mosel | $8.00 |
| J Lohr Riesling, Monterey | $28.00 |
| Chateau St. Michelle Riesling, “Dr. Loosen Eroica”, Columbia Valley | $51.00 |
| Snoqualmie Gewurztraminer, Columbia Valley | $28.00 |
| Whitehaven Sauvignon Blanc, Marlborough | $9.00 |
| Chasing Venus Sauvignon Blanc, Marlborough | $39.00 |
| Frog’s Leap, Sauvignon Blanc, Napa | $49.00 |
| Steele Pinot Blanc, California | $9.00 |
| Riff Pinot Grigio, Italy | $8.00 |
| Ca-Montini Pinot Grigio, Trentino, Italy | $37.00 |
| Domaine Delaporte Sancerre, France | $51.00 |
| Winzerkeller Gruner Veltliner, Austria | $30.00 |
| Sebastiani Chardonnay, Sonoma County | $8.00 |
| Wellington Vineyards Chardonnay, Sonoma County | $9.00 |
| Healdsburg Ranches Chardonnay, “Unoaked”, North Coast | $34.00 |
| Bread & Butter Chardonnay, Napa | $10.00 |
| Georges Dubeuf Chardonnay, Pouilly Fuisse, France | $46.00 |
| Trefethen Chardonnay, “Estate”, Napa | $43.00 |
| Ferrari-Carano Chardonnay, Alexander Valley | $40.00 |
| Henry Fessy Chardonnay, Pouilly-Fuisse, France | $44.00 |
| Migration Chardonnay, Russian River | $59.00 |
| Mer Soleil Chardonnay, Monterey | $60.00 |
| Shafer Chardonnay, “Red Shoulder Ranch”, Napa | $118.00 |
| Dumol Chardonay, Russian River | $112.00 |
| Chateau Pilet Sauvignon Blanc/Semillon, Bordeaux | $30.00 |
| Pesquie Viognier Blend, Rhone | $28.00 |
| Domaine Du Pavillon Meursault, France, 2011 | $92.00 |
| Franciscan, Sauvignon Blanc / Chardonnay / Muscat, “Equilibrium”, Napa | $35.00 |
| Red | |
| Mac Murray Ranch, Pinot Noir, Sonoma Coast – 2012 | $40.00 |
| Lincourt, Pinot Noir, Sta Rita Hills – 2012 | $9.00 |
| Pali, Pinot Noir, “Huntington”, Santa Barbara – 2011/2012 | $47.00 |
| Sivas-Sonoma, Pinot Noir, Sonoma – 2011 | $11.00 |
| Directors Cut, Pinot Noir, “Francis Ford Coppola”, Sonoma Coast – 2012 | $45.00 |
| Fess Parker, Pinot Noir, Santa Barbara County – 2011 | $56.00 |
| Saintsbury, Pinot Noir, Carneros – 2011 | $68.00 |
| Witness Tree Vineyards, Pinot Noir, Willamette Valley – 2011 | $59.00 |
| Row Eleven, Pinot Noir, Russian River – 2011 | $74.00 |
| Etude, Pinot Noir, Carneros – 2011 | $91.00 |
| David Bruce, Pinot Noir, Russian River – 2011/2012 | $81.00 |
| St Innocent, Pinot Noir, “Shea Vineyard”, Oregon – 2011 | $89.00 |
| Robert Stemmler, Pinot Noir, “Nugent Vineyard”, Russian River – 2011 | $92.00 |
| Barnett Vineyards, Pinot Noir, “Tina Marie”, Russian River – 2012 | $94.00 |
| Barista, Pinotage, South Africa – 2012 | $30.00 |
| Domaine De Bila-Haut Gsm, “Occultum Lapidem”, Cotes Du Roussillon – 2012 | $66.00 |
| Domaine Paul Autard, Chateauneuf Du Pape – 2011 | $81.00 |
| Villa San Juliette, Syrah Blend, “Chorum”, Paso Robles – 2010 | $40.00 |
| Hedges, Syrah, “Red Mountain”, Washington – 2010 | $54.00 |
| Gotham, Shiraz, Mclaren Vale – 2012 | $32.00 |
| Hope, Shiraz, “The Ripper”, Australia – 2010 | $37.00 |
| Schild Estate, Shiraz, Barossa Valley – 2011 | $51.00 |
| Allegrini, Palazzo Della Torre, Verona – 2010 | $42.00 |
| Tenuta Vitanza, Sangiovese, Tuscany – 2012 | $9.00 |
| La Gerla, “Birba”, Montalcino – 2009 | $65.00 |
| Valpolicella, Ripasso, La Colombaia – 2011 | $44.00 |
| Orin Swift Locations I, Negraamaro/Nero D’avola/Barbera, Italy – Nv | $42.00 |
| Lucente, Super Tuscan, Tuscany – 2011 | $58.00 |
| Allegrini, Amarone, Della Valpolcella – 2009 | $124.00 |
| Matchbook, Tempranillo/Syrah, “Tinto Rey,” Dunnigan Hills – 2008 | $31.00 |
| Zuccardi, Malbec, “Q”, Mendoza, Argentina – 2012 | $11.00 |
| Norton, Malbec, “Reserva,” Mendoza, Argentina – 2011 | $36.00 |
| Concha Y Toro, Carmenere, Chili – 2011 | $33.00 |
| Gratallops Priorat, “Black Slate”, Spain – 2012 | $44.00 |
| Monte Velho, Vinho Regional, Portugal – 2012 | $7.00 |
| Seghesio, Zinfandel, Sonoma – 2012 | $46.00 |
| Dry Creek Vineyard, Zinfandel, “Old Vine,” Dry Creek Valley – 2011 | $56.00 |
| Earthquake, Zinfandel, Lodi – 2011/2012 | $48.00 |
| Klinkerbrick, Zinfandel, “Old Ghost”, Lodi – 2012 | $88.00 |
| Orin Swift, Zinfandel Blend, “The Prisoner”, Napa – 2012 | $94.00 |
| Trentadue, Merlot, “La Storia”, Alexander Valley – 2012 | $11.00 |
| L’ecole Merlot, No 41, Columbia Valley – 2010/2011 | $44.00 |
| Decoy, Merlot, Napa – 2012 | $49.00 |
| Flora, Springs Merlot, Napa – 2012 | $57.00 |
| Barnett Vineyards, Merlot, Spring Mountain District, Napa – 2011 | $102.00 |
| Juan Gil, Monastrelle, Spain – 2012 | $9.00 |
| Guenoc, Petite Sirah, North Coast – 2012 | $30.00 |
| Michael David Winery, Petite Sirah/Petit Verdot, Lodi – 2012 | $9.00 |
| Casarena, Cabernet, Mendoza – 2013 | $8.00 |
| Alexander Valley, Cabernet, Sonoma – 2012 | $10.00 |
| Franciscan, Cabernet, Napa – 2011 | $48.00 |
| Kendal Jackson, Cabernet, “Grand Reserve,” Sonoma County – 2011 | $53.00 |
| Conn Creek, Cabernet, “Limited Release,” Napa – 2010 | $64.00 |
| Clos Du Bois, Cabernet, “Reserve,” Alexander Valley – 2011 | $46.00 |
| Starmont, Cabernet, Napa – 2008/2009 | $54.00 |
| B-Side, Cabernet, Napa – 2012 | $11.00 |
| Gina Gallo, Cabernet, Napa – 2010 | $67.00 |
| Freemark Abbey, Cabernet, Napa – 2010 | $65.00 |
| William Hill, Cabernet, “Bench Blend”, Napa – 2010 | $82.00 |
| Croze, Cabernet, Rutherford – 2010 | $85.00 |
| Louis M. Martini, Cabernet, Alexander Valley – 2011 | $63.00 |
| Faust, Cabernet, Rutherford – 2011 | $81.00 |
| Round Pond, Cabernet, “Estate”, Napa – 2011 | $94.00 |
| Cj, Cabernet, “Phillipe Melka,” Napa – 2011 | $107.00 |
| Keenan,cabernet, Napa – 2009/2010 | $114.00 |
| Burly, Cabernet, Napa – 2008 | $112.00 |
| Coho, Cabernet, Diamond Mountain, Napa – 2010 | $113.00 |
| Pepper Bridge, Cabernet, Walla Walla – 2010 | $120.00 |
| Joseph Phelps, Cabernet, Napa – 2011 | $132.00 |
| Duckhorn, Cabernet, Napa – 2011 | $127.00 |
| Mount Eden Vineyards, Cabernet, “Estate”, Santa Cruz – 2006/2007 | $112.00 |
| Flora Springs, Trilogy, Napa – 2010 | $129.00 |
| Barnett Vineyard, Cabernet, Spring Mountain, Napa – 2011 | $157.00 |
| Fifteen, Appellations, Napa – 2009 | $187.00 |
| Stewart, Cabernet, “Nomad”, Napa – 2007 | $198.00 |
| Lail, J. Daniel, Cuvee, Napa – 2011 | $221.00 |
| Annabella, Cabernet, “Michael Pozzan”, Napa – 2011 | $9.00 |
| Steltzner, Claret, Napa – 2010/2011 | $36.00 |
| Lock & Key, Meritage, North Coast – 2010 | $40.00 |
| Worthy, Cabernet Blend, “Sophia’s Cuvee”, Napa – 2009 | $69.00 |
| Segla, Margaux, France – 2008 | $89.00 |
| Ridge Cabernet, Estate, “Baby Bello”, Santa Cruz – 2010 | $91.00 |
| Krupp Brothers, Cabernet Blend, “Veraison”, Napa – 2008 | $105.00 |
| Stephen Vineyards, Cabernet Blend, “L’aventure”, Napa – 2008 | $119.00 |
| Puydeval, Cabernet Franc Blend, Pays D’oc – 2011 | $34.00 |
| Chappellet Vineyards, Cabernet Blend, “Cervantes”, Napa – 2011 | $58.00 |
| Smith Wooton, Cabernet Franc, Napa – 2011 | $80.00 |
| Beer Selections | |
| Domestic Beer Selections Budweiser, bud light, coors light, miller light, mich ultra |
$3.75 |
| Premium Selections Corona, heineken, amstel light, blue moon, yeungling, sam adams lager, sierra nevada, fat tire, stella artois, buckler (na) |
$4.50 |
| Draught Selections Red oak, carolina pale ale, sweet josie brown ale, guinness stout, shocktop pumpkin wheat ale, flagship ipa, steelhead double ipa (8.6% 12oz. Btl) |
$5.25 |
… View more
Order and Reservations
Reservations: margauxsrestaurant.comopentable.com
Contact Margaux’s Restaurant
Address: 8111 Creedmoor Rd, Raleigh, NC 27613
Phone: (919) 846-9846
Website: http://margauxsrestaurant.com/
Hours
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 5–8:30PM |
| Tuesday | 5–8:30PM |
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 5–9PM |
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