4.6 – 200 reviews $$ • Restaurant
Menu
Beverages | |
Cocktails | |
Yo Maria! Ketel One Cucumber, St. Germain, Blue Curacao, Min |
$13.00 |
KYIV Mules: Strawberry, Mango or Passion Vodka, Ginger Beer, Lime |
$12.00 |
Queen Margherita Patron Silver, Passionfruit, Elderflower, Lime |
$13.00 |
The Huguenot Makers Mark, Averna, Aperol |
$15.00 |
Smoked Rosemary Negroni Beefeater, Campari, Sweet Vermouth |
$14.00 |
Mango Margarita Spritz Sip Margs Mango, Mango Puree, Aperol |
$13.00 |
The Last Word Gwendoline Gin, Chartreuse, Maraschino, Lime |
$14.00 |
Sparkling | |
Prosecco NV, Italy | $12.00 |
White | |
Vermentino di Sardegna Mora & Memo 2018 Italy |
$12.00 |
Chardonnay Fable 2018, California |
$13.00 |
Sauvignon Blanc Kato 2020, Marlborough |
$13.00 |
Moscato di Asti Coppo 2019 |
$13.00 |
Pinot Grigio Sambucese “Piuma”, 2020 Veneto |
$13.00 |
Rose | |
Rosé Lavendette, Provence 2020 |
$12.00 |
Lambrusco Lombardini “Fizi”, Emilia Romagna |
$12.00 |
Red | |
Montepulciano Riserva Boccantino, 2016 Italy |
$10.00 |
Chianti Botteghino Fattoria di Romignano, Organic 2018 Tuscany |
$12.00 |
Cabernet Donati Family Vineyard 2016 California |
$14.00 |
Pinot Noir Norton Ridge, 2017, California |
$13.00 |
Birra | |
Night Shift, “Nite Lite” Craft Light Lager, Mass., 4.3% abv |
$6.00 |
San Gabriel Bionda 16.9oz. Blonde, Italy, 5% abv |
$13.00 |
Single Cut “18 Watt” IPA, Astoria NY, 5% abv |
$9.00 |
BIG JOE India Pale Ale, Italy, 5.6% abv |
$9.00 |
R&H Brewing “Fuque de French” Saison Ale, 6.9% abv |
$9.00 |
San Gabriel Ambra Rossa 16.9 oz Red Chicory Amber, Italy 5.5% |
$13.00 |
BASEI Koelsh Style Beer, Italy, 4.7% abv |
$9.00 |
Lunch | |
Pasta | |
Gnocchi Oxtail Ragu Porcini, Marsala, Parmigiano |
$23.00 |
Baked Rigatoni Tomato, Cream, Mozzarella |
$21.00 |
Spaghetti Cacio e Pepe | $17.00 |
Spaghetti Amatriciana | $19.00 |
Strigoloni with Eggplant Tomatoes, Basil & Smoked Mozzarella |
$20.00 |
Black Linguine Calamari, Shrimp Pomodoro, Chile Crumbs |
$26.00 |
Wild Mushroom Ravioli Rosemary-Cream, Rocket, Gouda |
$23.00 |
Rigatoni Sunday Sauce Meatballs, Fennel Sausage, Pork Skin Gravy |
$26.00 |
Hand Cut Fettuccine, Lamb Ragu Pecorino, Fresh Mint |
$23.00 |
Starters | |
Olives and Pickles Citrus, Chile, Fennel |
$10.00 |
Spicy Pork Ribs Charred Squash, Sesame |
$15.00 |
Crispy Artichokes Sea Salt, Mint Aioli |
$14.00 |
Blistered Shishito Peppers Olive Oil, Sea Salt |
$11.00 |
Mom’s Meatballs Pomodoro, Pecorino and Love |
$13.00 |
Cauliflower-Kale Fritters Vadouvan Curry |
$14.00 |
Eggplant Fries Cacio Pepe Dust |
$12.00 |
Rare Sesame Tuna Cucumber, Ginger, Scallion, Sesame, Tamari |
$15.00 |
Creamy Burrata Savory Granola, Aged Balsamic, Black Garlic, Mint |
$16.00 |
Real Deal Baked Clams More Clams, Less Bread |
$16.00 |
Salads & Bowls | |
Misticanza Salad Italian Mixed Lettuces, Walnuts, Shaved Pecorino |
$14.00 |
Jasmine Rice Bowl Pickled Veggies, Black Beans, Fried Egg, Tamari |
$13.00 |
Mains | |
Chicken Scarpariello (on the Bone) Fennel Sausage, Fingerlings, Pickled Peppers, Lemon |
$25.00 |
Seared Scottish Salmon Charred Carrots, Braised Kale, Pickled Currants |
$29.00 |
Chicken Parmigiana Pasta Pomodoro |
$23.00 |
Eggplant Parmigiana Pasta Pomodoro |
$23.00 |
BBQ Veal Skirt Steak Jasmine Rice, Cucumber Salad, Cilantro, Sesame |
$26.00 |
Charred Octopus Braised Butter Beans, Pickled Peppers, Salsa Verde |
$24.00 |
Shrimp Francese or Scampi or Parm With Pasta Pomodoro |
$28.00 |
Sides | |
Fries, Salad or Potatoes | $9.00 |
Charred Carrots Pistachios, Lemon |
$9.00 |
Truffled Green Beans Pepitas, Sea Salt |
$9.00 |
Boquerones Marinated White Anchovies, Pimenton |
$11.00 |
Sandwiches | |
Crispy Chicken on a Bronx Seeded Roll Lettuce, Roasted Peppers, and Spicy Mayo |
$12.00 |
Meatball Parm Hero Pomodoro, Pecorino, Mozzarella |
$14.50 |
Sausage and Pepper Hero Shishitos, Onions and Pickled Peppers |
$14.00 |
Chicken Parm Hero Pomodoro, Pecorino, Mozzarella |
$14.50 |
BBQ Skirt Steak Sandwich Pickled Peppers, Melted Mozzarella |
$15.00 |
Eggplant Parm Hero Pomodoro, Pecorino, Mozzarella |
$14.50 |
Dinner | |
Pasta | |
Tortiglioni al Forno – V Tomato-Creaminess, Pecorino, Mozzarella |
$22.00 |
Summer Pappardelle Asparagus, Broccoli, English Peas and Kale Pesto |
$26.00 |
Black Linguine Lobster, Shrimp, Garlic, Cherry Tomatoes, Tarragon |
$35.00 |
Wild Mushroom Ravioli – V Rosemary Cream, Asiago, Rocket |
$26.00 |
Penne Rigate in White Veal Bolognese Pecorino, Black Truffle |
$26.00 |
Maccheroni in Sunday Sauce Meatballs, 4hr Sausage Gravy |
$29.00 |
Strigoloni – V Roasted Eggplant, Smoked Mozzarella, Tomato, Mint |
$23.00 |
Gnocchi Oxtail Ragu, Marsala, Parmigiano |
$28.00 |
Hand-Cut Fettuccine Lamb Ragu Pecorino Romano and Fresh Mint |
$27.00 |
Pici Cacio e Pepe – V Smoked Pecorino Crema, Telicherry Pepper, Scallion |
$22.00 |
Rigatoni – V Broccoli Rabe, Chile Flakes, Garlic, Extra Virgin Olive Oil |
$25.00 |
Spaghetti Amatriciana or Carbonara | $26.00 |
Mains | |
Scottish Salmon – GF Charred Carrots, Braised Kale, Pickled Currants |
$32.00 |
BBQ Veal Minute Steak Jasmine Rice, Cucumber Salad, Cilantro, Sesame |
$30.00 |
Premium Pork Chop Parmigiana With Penne Vodka |
$38.00 |
Roasted Atlantic Cod Creamy Mushroom Farrotto |
$34.00 |
Charred Octopus Braised Butter Beans, Pickled Peppers, Salsa Verde |
$25.00 |
Shrimp in Vadouvan Curry Green Peas and Jasmine Rice |
$32.00 |
Grilled 10oz Premium Pork Chop – GF Fingerlings, Rabe, Peppadews |
$30.00 |
Broiled 24oz Prime Rib Eye (for 2) – GF Crushed Rosemary Potatoes, Parmesan |
$85.00 |
Curried Chickpeas and Vegetables – V, VG Jasmine Rice |
$25.00 |
Premium Pork Chop Milanese Misticanza Salad |
$35.00 |
Starters | |
Eggplant Fries – V Lemon Zest, Black Pepper, Pecorino |
$12.00 |
Misticanza Salad – V, GF Italian Mixed Lettuces, Walnuts, Shaved Pecorino |
$15.00 |
Cauliflower Fritters – V Vadouvan Curry, Cilantro, Lime |
$15.00 |
Crispy Artichokes – V Sea Salt, Mint Aioli |
$15.00 |
BBQ Pork Ribs Japanese Cucumber Salad, Sesame |
$14.00 |
Mom’s Meatballs Whipped Ricotta Toast, Pomodoro & Love |
$13.00 |
Grilled Baby Lamb Chops (3) Chimichurri |
$15.00 |
Bang Bang Brussels Fermented Garlic Honey, Chile, Pistachios, Sesame |
$12.00 |
Blistered Shishito Peppers – V Charred Cipollini Vinaigrette |
$12.00 |
Real Deal Baked Clams More Clams, Less Bread, Some Pork Fat |
$16.00 |
Burrata and Beets Candy-Stripe Beets, Imported Burrata, Savory Granola, Black Garlic, Aged Balsamic, Mint |
$17.00 |
Seared Rare Sesame Tuna Cucumber, Ginger, Scallion, Sesame, Tamari |
$16.00 |
Salmon Tartare Smashed Avocado, Ginger, Scallion, Sesame, Tamari |
$16.00 |
Spinning The Classics! | |
Eggplant Parm – V With Pasta Pomodoro |
$26.00 |
Chicken Scarp Potatoes, Sweet Peppers, Lemon and Butter |
$29.00 |
Chicken Parmigiana with Pasta Pomodor |
$26.00 |
Shrimp Francese with Pasta Pomodoro |
$29.00 |
Shrimp Parm with Pasta Pomodoro |
$30.00 |
Shrimp Scampi with Pasta Pomodoro |
$29.00 |
Eat Your Veggies | |
Truffled Green Beans Pepitas, Sea Salt |
$9.00 |
Charred Carrots Pistachios, Fennel Pollen |
$10.00 |
Crushed Potatoes Rosemary, Parmesan |
$10.00 |
Baby Kale Garlic, Lemon, Olive Oil |
$9.00 |
Boquerones Marinated White Anchovies |
$11.00 |
… View more
Order and Reservations
Reservations: marianewrochelle.comresy.com
Contact Maria Restaurant
Address: 11 Huguenot St, New Rochelle, NY 10801
Phone: (914) 636-0006
Website: https://www.marianewrochelle.com/
Hours
Tuesday | 11AM–9PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–11PM |
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | Closed |
Monday | 11AM–9PM |
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