Welcome to Marilyn’s Restaurants. We are your local epicurean dining & libations destination. We pride ourselves in offering scratch-made foods using heirloom recipes with ingredients from the finest sources. Our craft beer line-up always has at least 24 of the most highly rated local & global varieties on draught rotation. We feature three 12′ HD Projectors in both locations with multiple HD TVs for the best possible viewing experience on game day. One of our distinct features is our ability to cater to your private event needs both on-site & off premise with a multitude of options.
4.3 – 137 reviews $$ • Restaurant
Menu
| Marilyn’s of Morgantown | |
| Appetizers | |
| Stuffed Banana Peppers Hot yellow wax peppers stuffed with a combination of veal, beef, pork, fresh herbs, cheeses, & a dash of spice. Topped with a spicy red sauce & melted fresh mozz. |
$14.00 |
| Johnny’s Candied Bacon Thick sliced applewood smoked bacon with a secret mix of brown sugar & spices baked in. Slightly sweet, slightly hot, slightly salty… Extremely addictive. |
$11.00 |
| SHRIMP SCAMPI DIP A delicious blend of provonello, parmesan, & ricotta cheese mixed with a bounty of drunken shrimp, garlic & fresh herbs. Served with toasted naan bread for dipping. |
$16.00 |
| BUFFALO CHICKEN & SPINACH DIP Our take on this new American classic. Mixed cheeses blended with our Frank’s Red Hot braised chicken breast, chopped spinach, & house buffalo sauce. The sinful combo is baked till bubbly in the center & crispy on the edges. Served with toasted naan bread for dipping. |
$15.00 |
| PIMENTO CHEESE & BACON DIP Zesty pimento peppers blended with crumbled bacon, sharp cheddar, smoked gouda, jack, cream, & queso cheeses then fired to a ooey gooey bliss. Garnished with shaved scallion & served with toasted naan bread for dipping. |
$15.00 |
| BREADED TORTELLONI Hand-breaded fresh jumbo cheese filled tortelloni deep-fried til perfectly golden then tossed in parmesan. Served with a smoky tomato ranch sauce on the side. |
$15.00 |
| ALMOST PIZZA Juustoleipä (whoo-sto-lee-pah), or ‘bread cheese’ is griddled on the flat top until warm then dressed with our homemade red sauce. Finished with crispy Ezzo pepperoni crumble, oregano, & red pepper flake. |
$16.00 |
| JAMAICAN JERK CHICKEN BITES Trimmed organic whole muscle chicken breast hand-cut in to chunks then dredged in an authentic Jamaican jerk spiced breading & deep fried till golden brown, & then again until extra crispy. Finished with a zesty green chile peach rum drizzle. |
$15.00 |
| Soups | |
| Minestrata Maritata Wedding Soup – This recipe is a family heirloom & closely guarded secret. It’s authentic & robust flavors reside in the marriage of the ingredients. We hope you enjoy it as much as we do! |
$5.00 |
| MARILYN’S ONION Think French onion but with an Italian nuance. Yellow onions are roasted until caramelized over then combined with a hearty herbed beef stock. Served in a crock & topped with a garlic crostini & melted fontina cheese. |
$8.00 |
| Side Salads | |
| Chef’s Mixed greens, heirloom baby tomato, cucumber, slab bacon, & sharp white cheddar cheese. Served with our house ranch dressing on the side. |
$5.00 |
| Garden Mixed greens, heirloom baby tomato, cucumber, olive, red onion, & crouton. Served with our house Italian vinaigrette on the side. |
$5.00 |
| Entrée Salads | |
| Marilyn’s Sunday Salad Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing. (shown with grilled organic chicken breast) |
$11.00 |
| Pittsburgh Chop Chop Your choice of protein grilled to your liking, with house cut fries, chopped fresh greens, small diced veggies, hardboiled egg, tomato, crouton, & candied bacon pieces. Served with our own celery seed dressing. (shown with grilled organic chicken breast) |
$11.00 |
| AUTUMN HARVEST SALAD The perfect autumn seasonal salad. Fresh baby spinach mixed with fresh greens, green apples, red onion, craisins, candied walnuts, & dolce gorgonzola cheese. Served with house balsamic dressing on the side. |
$16.00 |
| HAIL, CAESAR! We’ve given our caesar salad the Emperor’s touch. Crisp romaine hearts, fresh green beans, & charred sweet corn tossed in our scratch-made caesar dressing. Topped with shaved asiago cheese & spicy garlic roasted chickpeas. |
$16.00 |
| Sandwiches | |
| Marilyn’s Ultimate Burgers Fresh Black Angus Reserve short rib, brisket, & chuck in the ultimate grind. The result is juicy burger bliss. A 1/3 lb. hand-formed & grilled patty, with lettuce, tomato, onion, & pickle on Breadworks brioche. Condiments of your choice. Served with fresh-cut Idaho Burbank French fries. |
$13.00 |
| THE FIRENZE DIP Shredded slow roasted beef on an 8” roll with melted provonello cheese, fresh sautéed banana peppers, & a zesty Italian seasoned jus on the side. |
$16.00 |
| JOHNNY’S HOUSE-MADE SAUSAGE SAMMICH Johnny’s secret house-made Italian sausage pattied & grilled on the flat top with onions & peppers then covered over with provolone cheese. Doused with our house red sauce & finished with a bit of grated romano cheese. Served on Breadworks grilled Texas toast. |
$15.00 |
| THE BIG AL ‘BATROSS Chopped fresh chicken breast doused with Big Al’s Albatross sauce, with sliced tomato, romaine, & melted white American cheese on an 8” Amoroso roll. |
$15.00 |
| Pasta | |
| Gnocchi We have to give a monstrous amount of gratitude to Clara Cellurale for passing down this cherished heirloom. All of our gnocchi preparations are made in house from scratch. |
$17.00 |
| Chardonnay Shrimp Scampi Butterflied shrimp sauteed in a chardonnay, garlic, & butter scampi sauce, with hot banana peppers, heirloom tomatoes, parmesan, & scallions, tossed with homemade fettuccine. |
$26.00 |
| Scratch-Made Spaghetti Made from scratch just like Clara would do every Sunday. |
$19.00 |
| I Know It Was You ‘Fredo! Mounds of freshly grated parmesan, heavy cream, & butter make up our luxuriously rich alfredo sauce. We combine the scratch-made alfredo with imported ziti, wilted baby spinach, & a blend of Italian cheeses. Once loaded in to the baking dish, the pasta is covered over with mozzarella & provolone. Finished with a splash of alfredo sauce & fresh parsley. |
$28.00 |
| An Ode To Carmela Carmela Soprano’s ziti was as big of a star in the show as was Tony. This is our homage to her. Hand-pulled ricotta, fresh mozzarella, provolone, & parmesan cheeses mixed with imported ziti, fresh basil, & a garlicky tomato marinara then topped off with more fresh mozzarella & provolone. Loaded in the oven & fired till browned & bubbly. Finished with a splash of marinara & parmesan. |
$25.00 |
| THE BELLISSIMO BAKE Teressa Bellissimo concocted what we all now know as buffalo sauce way back in 1964 at a lil joint in Buffalo, NY called the Anchor Bar. This one is made in her honor. Imported ziti with our house buffalo sauce, grilled chicken breast, & tossed with a mix of cream, cheddar, & jack cheeses. Baked until melted over then topped with another blessing of buffalo sauce. Finished with grated romano & fresh herbs. |
$26.00 |
| The Abe Froman Straight from the ‘Sausage King of Chicago’ we present your own personal combination of imported ziti, house-made Sicilian sausage, ground beef, house Sunday sauce, & a blend of Italian cheeses all mixed together then topped with provolone & mozzarella. Fired in the oven till melted & bubbly. Finished with a splash of sauce & fresh basil. |
$26.00 |
| Shrimp & Scallop Diavola A bounty of fresh bay scallops & shrimp with our house-made pasta tossed in a spicy Calabrian chile & garlic tomato sauce with crushed red pepper, fresh parsley & basil. Finished with Calabrian chiles, grated pecorino & parmesan cheeses. |
$36.00 |
| Lemon Ricotta Gigli Imported Tuscan gigli pasta (think tiny little lasagna rolls) tossed with imported Fontanella yellow cherry tomatoes, summer squash, fresh chives, & parsley in a bright lemon & hand-pulled Liuzzi ricotta sauce. Finished with parmesan & lemon zest. |
$24.00 |
| WILD MUSHROOM & BRANDY GIGLI A terrific ensemble of roasted wild mushrooms together with heavy cream, stock, & brandy along with fresh herbs & spice. The luxurious sauce is paired with imported gigli pasta & finished with parmesan & thyme. |
$25.00 |
| AL’S FAVORITE Grilled Italian marinated chicken breast with sliced Sicilian rope sausage, roasted green bell peppers & onions, provolone, & a handful of grated romano cheese tossed with imported rigatoni mezzi pasta. |
$26.00 |
| BOLOGNESE PAPPARDELLE Our bolognese is made with fresh vegetables & herbs, imported Italian tomatoes along with the trinity of beef, pork, & veal. After the sauce simmers away allowing the flavors to bloom it is tossed with our house-made & hand-cut pappardelle pasta. Finished with grated pecorino & parmesan cheese plus a few red pepper flakes for zest. |
$26.00 |
| Land | |
| The Filet 8 oz.’s of the most tender Black Angus Reserve graded beef, hand-cut from the center of the barrel & seasoned with our house rub. Served with parmesan risotto, grilled asparagus, & choice of red wine demi or Chef’s steak sauce. Market Price. |
$62.00 |
| The Strip 14 oz.’s of aged Black Angus Reserve graded beef graciously seasoned with our house rub, accompanied by mashed gold taters, grilled asparagus, & choice of red wine demi or chef’s steak sauce. Market Price. |
$58.00 |
| Johnny’s Prime Bistro & Frites A 12 oz. USDA Prime graded bistro cut sirloin grilled to your liking then topped with herbed compound butter & served with a mound of fresh-cut fries. |
$38.00 |
| Perfectly Grilled Chicken An 8 oz. organic whole muscle grilled chicken breast served with herb roasted fingerling potatoes, fresh seasonal sautéed vegetables, & a garlic honey drizzle. |
$23.00 |
| Marilyn’s Parmesan Our hand-breaded chicken cutlet topped with roasted garlic beefsteak tomatoes, melted fresh mozzarella cheese, fresh basil, & parmesan, nested atop a bed of our homemade spaghetti, with our scratch-made red sauce. |
$24.00 |
| Lemon Chicken Scallopine Thinly pounded organic chicken breast, lightly floured, then pan-seared & finished with a Meyer lemon cream sauce. Served with herbed cous cous & grilled asparagus. |
$26.00 |
| THE BERKSHIRE CHOP A 14 oz. frenched bone-in Berkshire pork chop rubbed with spice then grilled with an apple cider butter. Paired with brown sugar sweet potatoes & flambéed green apples. Finished with pan sauce & fresh herbs. |
$28.00 |
| Sea | |
| MARILYN’S FAVORITE Your choice of our famous colossal dry sea scallops or massive butterflied black tiger shrimp, pan-seared in garlic infused EVOO & butter. Topped with a pan sauce of heavy cream, white wine, & a touch of stock. Nested atop parmesan risotto with burst tomatoes & grilled asparagus. |
$32.00 |
| THE WINTER COLOSSAL A bounty of colossal dry sea scallops & massive black tiger shrimp pan-seared & served a top roasted harvest vegetables & brown sugar sweet potatoes. Finished with a creamy maple dijon sauce, crispy pancetta, & fresh herbs. |
$45.00 |
| Catch Of The Day We scour the fish markets for the freshest available seafood. Our weekly rotating catch of the day will feature delicious preparations highlighting the fish. Served with accompanying starch & vegetable. Ask for today’s fresh offering. |
$28.00 |
| Single Sides | |
| Parmesan Risotto | $8.00 |
| Side Classic Gnocchi | $9.00 |
| Grilled Asparagus | $7.00 |
| Sauteed Vegetables | $7.00 |
| French Fried Potatoes | $5.00 |
| Side Herbed Cous Cous Herbed Israeli Cous Cous |
$6.00 |
| Shareable Sides | |
| French Fried Potatoes | $10.00 |
| Clara’s Meatballs | $12.00 |
| Parmesan Risotto | $16.00 |
| Grilled Asparagus | $12.00 |
| Sauteed Banana Peppers | $12.00 |
| Sauteed Cremini Mushrooms | $12.00 |
| Sauteed Seasonal Vegetables | $11.00 |
| Desserts | |
| Towering Chocolate Cake Six gigantic layers of rich chocolate cake, iced & layered with a luxurious chocolate icing & finished with chocolate cookie crumbs. |
$12.00 |
| Marilyn’s Carrot Cake Layer upon layer of scrumptious carrot cake, silky cream cheese icing, chopped walnuts, & a Sailor Jerry caramel rum sauce. |
$12.00 |
| MARILYN’S PUMPKIN CANNOLI Crispy cannoli shells brimming with our scratch-made creamy pumpkin, mascarpone & ricotta filling, then encrusted with chopped candied walnuts & drizzled with caramel. |
$10.00 |
| CHEESECAKE Ask what deliciously indulgent cheesecake offering we have available for you today. Our kitchen is excited to offer you tasty variations on this wonderful classic. |
$12.00 |
| Drinks | |
| Pepsi | $3.00 |
| Diet Pepsi | $3.00 |
| Sierra Mist | $3.00 |
| Dr. Pepper | $3.00 |
| Ginger Ale | $3.00 |
| Mt. Dew | $3.00 |
| Root Beer | $3.00 |
| Unsweetened Tea | $3.00 |
| Sweetened Tea | $3.00 |
| Raspberry Tea | $3.00 |
| Peach Tea | $3.00 |
| Arnold Palmer | $3.00 |
| Lemonade | $3.00 |
| Raspberry Lemonade | $3.00 |
| Peach Lemonade | $3.00 |
| Cherry Lemonade | $3.00 |
| Coffee | $3.00 |
| Hot Tea | $3.00 |
… View more
Order and Reservations
Reservations: tableagent.com
Contact Marilyn’s of Morgantown
Address: 3012 Northpointe Plaza, Morgantown, WV 26505
Phone: (304) 841-5193
Website: https://www.marilynsrestaurant.com/
Hours
| Sunday | 12–8PM |
| Monday | 4–10PM |
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4PM–2AM |
| Saturday | 4PM–2AM |
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