Seafood spot with an outdoor raw bar patio, upstairs dining room, piano bar & expansive water views.
From patio self seating to fine dining upstairs, Marina Jack offers a variety of options for the best of watefront dining. The Blue Sunshine Patio Bar & Grill features your way to dine al fresco in a family friendly environment while enjoying your favorite tropical beverage. The Patio menu features a variety of Appetizers, Salads, Soups and Sandwiches. The Deep Six Lounge & Piano Bar features your favorite casual setting. Located on the second floor of Marina Jack, The Dining Room has an award winning wine list and an exceptional menu featuring the finest steaks, seafood and pasta. Relax and enjoy your dining experience overlooking the inter-coastal waterway of Sarasota. No formal dress code is required.
4.4 – 5 reviews $$ • Restaurant
Menu
| The Marina Jack Dining Room | |
| Appetizers | |
| Coconut Curry Mussels mussels with garlic, shallots, ginger and jalapeno, in a red curry and coconut cream sauce with lime, green onions and cilantro |
$16.50 |
| Spicy Tuna Tacos three crispy wonton tacos with raw spicy ahi tuna, sesame ginger slaw, wasabi aioli, wakame salad and wasabi caviar |
$15.50 |
| Baked Oysters Rockefeller oysters with pernod, bacon and spinach topping, finished with hollandaise sauce and parmesan cheese |
$20.50 |
| Prawn Cocktail five prawns served chilled with our house made sangrita cocktail sauce, served with micro greens |
$17.50 |
| Oysters on the Half Shell half dozen fresh oysters, served with cocktail sauce and horseradish |
$13.50 |
| Spicy Shrimp crispy fried shrimp with spicy mayo, romaine, and micro greens |
$15.50 |
| Lobstercargo succulent lobster meat cooked in a garlic-truffle butter and romano cheese |
$18.50 |
| Thai Chili Calamari calamari rings lightly breaded and fried, served over Asian slaw with fried jalapenos and sweet Thai chili sauce |
$14.50 |
| Goat Cheese Brulee bruleed goat cheese with olives, tomatoes, and pickled onion over arugula salad, served with pesto sauce and crostinis |
$14.50 |
| Crab and Artichoke Dip crab and artichokes in a sherry cream sauce topped with romano cheese and toasted panko topping, served with crostinis |
$18.50 |
| Soup & Salad | |
| Side Harbor Salad baby greens, romaine, pear tomatoes, red onion, cucumber and hearts of palm tossed in our signature balsamic vinaigrette |
$7.50 |
| Sherry Crab Bisque a delicate blend of fresh cream, dill, sherry and lump crab meat |
$6.00 |
| Caprese Salad vine ripe tomatoes with fresh buffalo mozzarella, accented with pesto sauce and balsamic reduction |
$9.50 |
| Side Caesar Salad crisp romaine lettuce tossed with house made caesar dressing, croutons and shaved grana padano cheese |
$7.50 |
| Add-Ons | |
| White Truffle Garlic Butter | $3.00 |
| Bleu Cheese Crust | $3.00 |
| Sauteed Onions and Mushrooms | $3.00 |
| Classic Bernaise Sauce | $3.00 |
| Oscar Style with Crab Meat and Hollandaise | $13.50 |
| 6oz Canadian Lobster Tail | $22.50 |
| Meat & Poultry | |
| Center Cut Filet Mignon center cut filet mignon, accompanied with a brandy and wild mushroom cream sauce |
$36.50 |
| 12oz NY Strip Steak hand cut from Halpern’s Midwestern 1855 black Angus beef |
$41.50 |
| Braised Boneless Short Rib 8oz 1855 black Angus Midwestern boneless beef short rib, served with wild mushroom demi sauce |
$33.50 |
| Half Roasted Chicken herb and lemon marinated half roasted chicken, with fresh thyme and butter glaze |
$31.50 |
| Truffle and Herb Veal Chop 14oz seared veal chop topped with garlic, herb and truffle butter |
$40.50 |
| Seafood | |
| Grilled Chilean Seabass Topped with cherry tomato, fried capers and pesto butter |
$36.50 |
| Potato Crusted Grouper baked gulf black grouper with a crispy potato crust, topped with horseradish beurre blanc |
$34.50 |
| Cedar Plank Chilean Salmon fresh Chilean salmon baked on a Maine white cedar plank, glazed with Vermont maple syrup and stone ground mustard sauce |
$34.50 |
| Lump Crab Cakes signature lump crab cakes, served with our house remoulade and tomato jam, topped with crispy jalapenos |
$33.50 |
| Stuffed Half Maine Lobster lobster stuffed with our signature lump crab cake, baked and topped with bernaise sauce |
$37.50 |
| Crab Crusted Snapper American snapper, crusted with lump blue crab, topped with pina colada glaze and mango salsa |
$38.50 |
| Signature Dishes & Pastas | |
| Pan Roasted Duck Breast Maple Leaf Farms skin-on duck breast served over roasted Yukon potato, chorizo sausage and cabbage hash, marion-blackberry gastrique |
$30.50 |
| Pan Seared Diver Scallops From New Bedford, Massachusetts, in a red Thai coconut curry cream, served on top of sautéed spinach and jasmine rice |
$36.50 |
| Chef Dabney’s Bouillabaisse delicate lobster, prawns, scallops, mussels and grouper in a flavorful seafood broth of fresh fennel, saffron, corn, potatoes, tomatoes, and caramelized onions accented with pernod, garnished with rouille sauce |
$42.50 |
| Yellowfin Ahi Tuna rare seared sesame crusted ahi tuna, Asian-wakame slaw, drizzled with wasabi aioli, soy caramel reduction, topped with wasabi caviar |
$32.50 |
| Braised New Zealand Lamb Shank served over herb roasted Yukon potatoes, seared green beans, pear tomatoes, and caramelized onions, topped with mint jus and goat cheese baby arugula pesto |
$32.50 |
| Shrimp and Asparagus Scampi large shrimp sauteed with asparagus, garlic, shallots, white wine, cream and lemon butter, tossed with fresh hand made linguini pasta |
$30.50 |
| Side Dishes | |
| Herb Roasted Baby Yukon Potatoes | |
| Sauteed Garlic Spinach | |
| Chef’s Rice Pilaf | |
| Fresh Steamed Asparagus | |
| Broccolini Sautéed In Garlic and Olive Oil additional $3 |
|
| Roasted Brussel Sprouts With Caramelized Onions and Portobello Mushrooms. Additional $3 |
|
| White | |
| Riesling, J. Lohr “Bay Mist”, Monterey | $9.00 |
| Pinot Grigio, Chloe, Valdadige, D.O.C., Italy | $9.00 |
| Pinot Grigio, Santa Margherita, Italy | $15.00 |
| Sauvignon Blanc, Silverado, Napa Valley | $10.00 |
| Sauvignon Blanc, 13 Celsius, New Zealand | $10.00 |
| Sauvignon Blanc, Loveblock by Kim Crawford, New Zealand | $13.00 |
| Albariño, Niner Wine Estates, Paso Robles | $12.00 |
| Bordeaux Blanc, Château La Freynelle, France Sauvignon Blanc / Semillon / Muscadelle |
$10.00 |
| White Blend, Pine Ridge Chenin Blanc / Viognier, California | $10.00 |
| Chardonnay, Chamisal “Stainless”, Central Coast, California | $10.00 |
| Chardonnay, St. Francis, Sonoma County, California | $12.00 |
| Chardonnay, Chalk Hill, Sonoma Coast | $15.00 |
| White Zinfandel / Rosé | |
| White Zinfandel, Vista Point, California | $7.00 |
| Rosé, Villa Viva, Cotes du Thau, France | $10.00 |
| Rosé, Cloud Chaser, Cote de Provence | $11.00 |
| Sparkling Rosé, Rosé All Day, France | $11.00 |
| Red | |
| Red Blend, Hahn, “GSM”, Monterey Grenache / Syrah / Mourvédre |
$13.00 |
| Pinot Noir, Benziger, Monterey | $11.00 |
| Pinot Noir, Meiomi, California | $12.00 |
| Pinot Noir, Inscription by King Estate, Willamette Valley | $15.00 |
| Merlot, William Hill, Central Coast | $10.00 |
| Malbec, Trapiche, Mendoza, Argentina | $10.00 |
| “Baby” Amarone, Masi Campofiorin, Italy | $13.00 |
| Chianti, Caposaldo, Tuscany, Italy | $10.00 |
| Cabernet Sauvignon, Hahn, Central Coast | $11.00 |
| Cabernet Sauvignon, Imagery, California | $14.00 |
| Cabernet Sauvignon, B.R. Cohn, Sonoma | $17.00 |
| Sparkling | |
| Cava, Brut Split, Cristalino, Spain | $9.00 |
| Brut Rosé Split, JP Chenet, France | $9.00 |
| Prosecco Split, Cantine Maschio, D.O.C., Italy | $10.00 |
| Domestic | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Michelob Ultra | |
| Miller Lite | |
| Yuengling Lager | |
| Imported | |
| Becks N/A | |
| Corona | |
| Corona Premier | |
| Heineken | |
| Sam Adams Boston Lager | |
| Stella Artois | |
| Local Craft Beers | |
| Cigar City Jai Alai IPA | |
| Coppertail Free Dive IPA | |
| Darwin’s Llama Mama Stout | |
| Duke’s Brown Ale | |
| JDUBS Passion Wheat | |
| Motorwork’s Pump Friction IPA | |
| Shipyard Florida Blood Orange | |
| Ports & Sherry | |
| Graham’s Six Grapes | $7.50 |
| Dow’s LBV 2000 | $8.50 |
| Taylor Fladgate 20yr Tawny | $13.50 |
| Trentadue Chocolate Port | $6.50 |
| Harvey’s Bristol Cream | $6.50 |
| William’s and Hubert Dry Sak | $6.50 |
| Cognacs | |
| Courvoisier VS | $9.50 |
| Courvoisier VSOP | $11.50 |
| Courvoisier XO | $30.00 |
| Hennessy VS | $9.50 |
| Hennessy VSOP | $11.50 |
| Hennessy XO | $32.00 |
| Martel VS | $8.50 |
| Martel Cordon Bleu | $25.00 |
| Remy Martin VSOP | $11.50 |
| Remy Martin XO | $35.00 |
| Park VSOP | $11.50 |
| Specialty Cocktails | |
| Siesta Sands Martini A perfect combination of Three Olives Vanilla Vodka and Siesta Key Toasted Coconut Rum, infused with Fresh Pineapple |
$10.00 |
| Watermelon Cosmo Three Olives Watermelon Vodka, Cointreau, Sour Mix, Cranberry Juice and a splash of Watermelon Puree |
$10.00 |
| Lido Key Lime Martini Three Olives Vanilla Vodka, KeKe Beach Key Lime Liqueur, Cream, Pineapple Juice, and Fresh Squeezed Lime Juice, Served with a Graham Cracker Rim |
$11.00 |
| Grapefruit Basil Martini Deep Eddy Ruby Red Grapefruit Vodka, Muddled Fresh Basil, St. Germain’s Elderflower Liqueur, and a splash of Grapefruit Juice |
$11.00 |
| Chocolate Martini Van Gogh Dutch Chocolate Vodka, Mozart Chocolate Liqueur, and Dark Crème de Cacao |
$10.00 |
| Mango Tango Martini Three Olives Mango Vodka, Three Olives Coconut Vodka, and a splash of Pineapple Juice |
$10.00 |
| Pomegranate Martini Three Olives Pomegranate Vodka, Pama Liqueur, and a splash of Cranberry Juice |
$10.00 |
| Espressotini Van Gogh Espresso Vodka and Dark Crème de Cocoa, Served with a Sugar Rim |
$10.00 |
| Marina Mojito Cane Run Rum, Organic Agave Nectar, Muddled Fresh Mint and Lime |
$10.00 |
| Pure Margarita El Mayor Anejo Tequila, Organic Agave Nectar and Fresh Squeezed Lime Juice |
$11.00 |
| Hiatus Watermelon Margarita Hiatus Blanco Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, and Watermelon Puree |
$12.00 |
| Maui Margarita 1800 Coconut Tequila, Cointreau, Sour Mix, and Pineapple Juice |
$11.00 |
| Grand Margarita Marina Jack’s Signature Barrel of 10 month-aged Avion Reposado Tequila, Organic Agave Nectar, Fresh Squeezed Lime Juice, and a float of Gran Gala |
$14.00 |
| Moscow Mule Three Olives Vodka, Fresh Squeezed Lime Juice and Ginger Beer |
$10.00 |
| Kraken Rum Runner Cane Run Rum, Kraken Dark Spiced Rum, Banana and Blackberry Liqueurs, Orange and Pineapple Juices |
$10.00 |
| Peach Sangria Deep Eddy Peach Vodka, Caposaldo Pinot Grigio, Fresh Peach Puree with a splash of Sierra Mist and Orange Juice |
$10.00 |
| Spiked Mimosa Three Olives Mango Vodka, Allure “Bubbly” Moscato, and Fresh Orange Juice |
$10.00 |
| Bold Bloody Mary Dixie Black Pepper Vodka and Bloody Mary Mix |
$10.00 |
| Coffee Cocktails | |
| Mexican Coffee Patron XO Café |
$8.00 |
| Spanish Coffee Kahlua, Brandy |
$8.00 |
| Jamaican Coffee Tia Maria, Meyer’s Rum |
$9.00 |
| Irish Coffee Jameson Irish Whiskey |
$9.00 |
| Brown Sugar Bourbon Coffee BSB Brown Sugar Bourbon 103 |
$10.00 |
| Cafe B-52 Bailey’s, Kahlua, Grand Marnier |
$10.00 |
| Cafe Bailey’s Bailey’s Irish Cream |
$8.00 |
| Café Bailey’s Almandine Bailey’s Gluten Free & Dairy Free Almon Milk Liqueur |
$10.00 |
| Keoke Coffee Brandy, Dark Creme de Cacao, Kahlua |
$8.00 |
| Patio Menu | |
| Appetizers | |
| Peel & Eat Shrimp One dozen Steamed Shrimp served chilled with Cocktail Sauce and Lemon |
$15.50 |
| Baked Oysters Rockefeller Six Oysters with Pernod, Bacon and Spinach Topping, Finished with Hollandaise Sauce and Parmesan Cheese |
$20.50 |
| Warm Pretzel Sticks & Queso Freshly Baked Pretzel Sticks served with Queso Dipping Sauce |
$11.50 |
| Buffalo Wings One Pound of Buffalo Wings Fried Crispy and Tossed in Your Choice of Sauce; Traditional Buffalo, Sweet Thai Chili Glaze or Chipotle BBQ |
$17.50 |
| Harbor Side Nachos Fresh Cooked Tortilla Chips Topped with House Made Meat Chili, Queso Cheese Sauce, Tomatoes, Green Onions, Pickled Jalapenos and Sour Cream |
$12.50 |
| Coconut Shrimp Deep Fried and Served with a Citrus Horseradish Sauce |
$14.50 |
| Tortilla Basket with the following Salsa / Dip Options |
$8.50 |
| Salads & Bowls | |
| Baby Spinach Salad Baby Spinach, Crispy Smoked Bacon, Red Onion, Petite Tomatoes, Chopped Egg, Toasted Walnuts and Mandarin Oranges, Tossed in our Poppyseed Dressing |
$13.50 |
| Classic Caesar Salad Crisp Romaine Lettuce tossed with house made Caesar Dressing, Croutons and Shaved Grana Padano Cheese |
$12.50 |
| Louis Salad Chopped Romaine, Asparagus, Artichokes, Tomato, Olives and Hard Boiled Egg, Served with a Side of 1000 Island Dressing |
$12.50 |
| Dock Side Salad Romaine and Iceberg Lettuce with Red Onion, Tomato, Cucumber, Bleu Cheese Crumbles, Candied Walnuts and Fresh Strawberries, Served with a Raspberry Balsamic Dressing |
$13.50 |
| Quinoa Bowl Red Quinoa with Chickpeas, Red Roasted Beets, Broccoli Slaw, Mandarin Oranges, Carrots and Pickled Onions in a Citrus Honey Vinaigrette, Topped with Macadamia Nuts |
$15.50 |
| Taco Salad Bowl Fresh Herb Tortilla Shell Filled with Iceberg Lettuce, Black Beans, Tomatoes, Jack Cheddar Cheese and Avocado, Tossed in our Zesty Cilantro Ranch Dressing, Topped with Green Onions, Pickled Jalapenos and Our House Made Salsa |
$14.50 |
| Ahi Tuna Poke Bowl Ahi Tuna in our Poke Sauce Over Asian Slaw with Avocado, Mango, Cucumber, Seaweed, Pickled Onions and Ginger, Topped with Sesame Seeds and Green Onions. Tuna is served raw in this dish and cannot be cooked |
$15.50 |
| Proteins | |
| Grilled or Blackened Chicken | $5.00 |
| Grilled or Blackened Salmon | $8.00 |
| Grilled or Blackened Grouper | $13.00 |
| Grilled or Blackened Shrimp | $9.00 |
| Black & Blue Rare Tuna | $8.00 |
| Soups | |
| Seafood Chowder | $5.00 |
| Tomato Basil Bisque | $5.00 |
| New England Clam Chowder | $5.00 |
| Caribbean Conch Chowder | $5.00 |
| Tacos | |
| Blackened Mahi Tacos 2 Grilled Flour Tortillas Stuffed with Blackened Mahi, Lemon Garlic Aioli, a Creamy Jalapeno Vinaigrette Slaw and Fresh Lime |
$15.50 |
| Blackened Grouper Tacos 2 Grilled Flour Tortillas Stuffed with Blackened Grouper, a Creamy Jalapeno Vinaigrette Slaw and Fresh Lime |
$17.50 |
| Sandwiches & Wraps | |
| Lobster & Seafood Roll Lobster, Snow Crab, Scallops and Shrimp Salad on a Toasted Bun with Shredded Iceberg Lettuce, Diced Tomatoes and Remoulade Sauce |
$19.50 |
| Grouper Sandwich Grilled, Fried, or Blackened Gulf Grouper Served on a Toasted Sesame Seed Bun with Lettuce, Tomato and Remoulade Sauce On The Side |
$19.50 |
| Cuban Fresh Ham, Genoa Salami, Roast Pork Loin, Swiss Cheese, Sliced Pickles, Mild Mustard And Mayonnaise, Pressed on Cuban Bread |
$14.50 |
| Classic Reuben Sandwich Corned Beef, Sauerkraut, Swiss Cheese And Thousand Island Dressing on Grilled Marble Rye |
$14.50 |
| Angus Double Cheeseburger Double Cheeseburger served with your choice of American, Swiss or Pepper Jack Cheese on a Sesame Seed Bun |
$15.50 |
| Mediterranean Wrap Portobello Mushrooms, Red Onion, Cucumber, Artichokes, Roasted Red Peppers, Feta, Banana Peppers, and Baby Spinach with Hummus in an Herb Tortilla Wrap |
$13.50 |
| BLT Turkey Melt Toasted Sourdough Bread with Bacon, Lettuce, Tomato, Swiss Cheese, Sliced Turkey and Chipotle Mayo |
$15.50 |
| BBQ Cheddar Impossible Burger A 4oz. Impossible Burger That is Made From Plants, Topped with Sweet Baby Ray BBQ Sauce And Cheddar Cheese, Served on a Toasted Brioche Bun with Lettuce And Tomato House Made Salsa |
$17.50 |
| California Chicken Sandwich Grilled Chicken Breast Topped with Guacamole, Crispy Bacon, Swiss Cheese, Lettuce, Tomato and Lemon Garlic Aioli on a Toasted Pretzel Bun |
$15.50 |
| Specialty Entrées | |
| Chipotle BBQ Danish Baby Back Ribs One pound full rack of slow cooked Danish Baby Back Ribs basted with our Chipotle BBQ Sauce |
$18.50 |
| Caribbean Jerk Salmon Pan Seared Salmon with Caribbean Jerk Seasoning Topped with Mango Salsa |
$21.50 |
| Sides | |
| French Fries | $4.00 |
| Sweet Potato Waffle Fries | $4.00 |
| Quinoa Salad | $5.00 |
| Creamy Veggie Slaw | $3.00 |
| Fresh Fruit | $4.00 |
| Asparagus | $4.00 |
| Children’s Menu | |
| Grilled Cheese | $7.50 |
| Chicken Fingers Deep Fried & served with Honey Mustard Sauce |
$8.50 |
| Kid’s Burger Served with American Cheese |
$7.50 |
| Kid’s Popcorn Shrimp Lightly Breaded Crispy Fried Popcorn Shrimp, Served with Cocktail Sauce |
$9.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Marina Jack
Address: 2 Marina Plaza, Sarasota, FL 34236
Phone: (941) 365-4232
Website: https://www.marinajacks.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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