Oceanfront resort spot serving New American fare, including fresh seafood, with a curated wine list.
4.2 – 729 reviews $$ • American restaurant
Menu
| Brunch Menu | |
| Breakfast | |
| Huevos Rancheros corn tortillas, two eggs any style, chorizo, refried beans, guacamole, ranchero sauce, queso fresco |
$17.00 |
| Filet Mignon Omelet onions, bell peppers, arugula, fire roasted salsa, manchego cheese |
$17.00 |
| Banana Bread French Toast candied pecans, bourbon caramel, sweet cinnamon cream, bacon or sausage |
$17.00 |
| Bacon & Eggs thick sliced sweet pepper bacon, two eggs any style, country potatoes |
$16.00 |
| Eggs Benedict english muffin, hollandaise, canadian bacon |
$17.00 |
| Lobster Benedict asparagus, wild mushrooms, micro greens, lobster, hollandaise, country potato |
$22.00 |
| Greens | |
| Green Salad mixed green cucumbers, tomato, croutons, carrots, balsamic dressing |
$10.00 |
| Avocado Chop mixed greens, heirloom tomatoes, jicama, crispy adobo garbanzos, carrots, queso fresco, quinoa, ginger lime vinaigrette |
$17.00 |
| Caesar Salad pecorino romano crisp, croutons, caper berries, lemon, white anchovies |
$14.00 |
| Juices | |
| Pineapple | |
| Cranberry | |
| Grapefruit | |
| Orange | |
| Smoothies | |
| Berry Blast or Peaches & Cream | $9.00 |
| Mar | |
| Calamari panko and chicharrons fried, jalapeno tartare, ancho jam |
$17.00 |
| Clam Chowder clams, bacon, onion, celery, potato, paprika, garlic toast |
$11.00 |
| Fish Tacos fried local fish, flour tortillas, fruit salsa, pickled cabbage, onions, jalapeño, chilli mignonette |
$18.00 |
| Pappardelle & Lobster butter poached lobster, smoked gouda cream sauce, bread crumbs, parmesan |
$18.00 |
| Crab Rangoons egg rolls, cream cheese, peppadews, green onion, sweet chili sauce |
$17.00 |
| Shrimp Risotto lemon, garlic, asparagus, fume, pecorino romano |
$29.00 |
| Potato Crusted Salmon honey, peas, beet and kolrabi puree, romesco |
$30.00 |
| House Faves | |
| Avocado Toast flatbread, avocado, citrus, mozzarella, basil, tomato, greens |
$17.00 |
| Cliffs Burger sweet pepper bacon, allioli, sharp aged cheddar, butter leaf, tomato, onion, fries or salad |
$19.00 |
| Grilled Turkey Club sliced smoked turkey breast, sweet pepper bacon, roasted grape brie, spinach, avocado, fries or salad |
$19.00 |
| Nachos beans, cheddar, jack, pico, quick pickled jalapeno, creme, guacamole, chipotle chicken |
$20.00 |
| Filet Mignon bacon, onions, herb roasted potato, asparagus, black pepper corn sauce |
$37.00 |
| Beverages | |
| Espresso | $3.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Mocha | $5.00 |
| Extra Shot | $2.00 |
| Affogatto | $7.00 |
| Coffee | $3.00 |
| Tea | $3.00 |
| Sweet Treats | |
| Mint Chocolate Cake chocolate cake, mint chip cream cheese frosting, ganache |
$13.00 |
| Lemon Blueberry Pudding house made lemon pudding, blueberry compote, oat bran crack |
$12.00 |
| Cheese Board assortment of artisan cheeses, dried fruit, nuts and crackers |
$20.00 |
| Bottled Beer | |
| Bud | $5.00 |
| Bud Light | $5.00 |
| Coors Light | $5.00 |
| Kalibur non alcoholic |
$5.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Corona | $6.00 |
| Fig Mtn Hoppy Poppy IPA | $6.00 |
| Firestone Double Barrel Ale | $6.00 |
| Heineken | $6.00 |
| Modelo Negra | $6.00 |
| Stella Artois | $6.00 |
| Ballast Point Sculpin IPA | $6.00 |
| Hard Seltzer | $6.00 |
| Beer on Tap | |
| Lost Coast Tangerine | $6.00 |
| Firestone 805 | $6.00 |
| Modelo Especial | $6.00 |
| Ashland Orange Pineapple Seltzer | $7.00 |
| Central Coast Brew Monterey Pilsner | $7.00 |
| Firestone Mindhaze IPA | $7.00 |
| Figueroa Mtn Lizard’s Mouth IPA | $8.00 |
| Cocktails | |
| Pomegranate Lemon Fizz seasonal drink special | krobar kaffir lime vodka, pomegranate juice, lemon juice, simple syrup, sparkling water |
$13.00 |
| Blackberry Midnight Mojito seasonal drink special | muddled blackberries with mint, myers white rum, simple syrup, lime juice, crème de cassis |
$13.00 |
| Craft Gin and Tonic house made tonic, bombay sapphire, rosemary and lime |
$12.00 |
| Sunset Margarita hacienda vieja tequila, cointreau, blood orange, citrus, grand marnier float |
$12.00 |
| Pismo Beach Punch grey goose orange, absolut mango, pineapple and orange juices, citrus |
$13.00 |
| Shell Beach Spritz aperol, blood orange, fresh orange, champagne |
$11.00 |
| Slo Mule titos, fresh lime, ginger beer |
$13.00 |
| Cliffs Rye Old Fashioned krobar rye whisky, bitters, orange peel, simple syrup, luxardo cherry |
$13.00 |
| Wine by the Glass | |
| Cabernet Sauvignon Daou Paso Robles | $15.00 |
| Cabernet Sauvignon Edna Valley | $9.00 |
| Merlot Ancient Peaks Paso Robles | $9.00 |
| Zinfandel Opolo ‘Opolo Mountain Zin’Paso Robles | $15.00 |
| Pinot Noir Timbre Monterey County | $16.00 |
| Chardonnay Edna Valley | $9.00 |
| Chardonnay No Oak Morgan Monterey County | $12.00 |
| Rhone Blend Sans Liege ‘The Offering’ | $14.00 |
| Sauvignon Blanc Whitehaven Marlborough | $10.00 |
| Grenache Rose Halter Ranch Paso Robles | $12.00 |
| Sangiovese Stolpman ‘Love You Bunches’ Santa Barbara (Chilled) | $10.00 |
| Sparkling Brut Opolo Paso Robles | $9.00 |
| Dinner Menu | |
| Appetizer | |
| Brussels Sprouts saffron caesar dressing, cotija cheese, caramelized onion, bacon |
$14.00 |
| Calamari panko and chicharrones fried, jalapeno tartare, ancho jam |
$17.00 |
| Oysters Rockefeller spinach, parmesan, garlic, prosciutto |
$18.00 |
| Burrata Stuffed Meat Ball mushrooms, oregano, heirloom vodka sofrito sauce |
$17.00 |
| Crab Rangoons egg rolls, cream cheese, peppadews, green onion, sweet chili sauce |
$17.00 |
| Caesar Salad pecorino romano crisp, croutons, caper berries, lemon, white anchovies |
$14.00 |
| Ahi Salad Cups apple, spiced pumpkin seeds, pomegranate, cucumbers, peppers, butter leaf, crispy strips, pomegranate dressing |
$18.00 |
| Clam Chowder clams, bacon, onion, celery, potato, paprika, garlic toast |
$11.00 |
| Entrees | |
| Cliffs Burger sweet pepper bacon, allioli, sharp aged cheddar, fries or salad |
$19.00 |
| Nachos chipotle chicken, cheddar & jack cheese, piquinto beans, pico de gallo, quick pickled jalapeno, creme, guacamole |
$20.00 |
| Fish Tacos fried local fish with flour tortillas, fruit salsa, pickled cabbage, onions, jalapeno, chili mignonette |
$18.00 |
| Chicken Avocado Chop quinoa, heirloom tomatoes, jicama, crispy adobo garbanzos, carrots, queso fresco, ginger lime vinaigrette |
$21.00 |
| Pappardelle & Lobster butter poached lobster, smoked gouda cream sauce, bread crumbs, parmesan |
$20.00 |
| Shrimp Risotto lemon, garlic, asparagus, fume, pecorino romano |
$29.00 |
| Potato Crusted Salmon honey, peas, beet and kolrabi puree, romesco |
$30.00 |
| Seared Scallops creamed corn, chicharrones, chives, bacon jam, cotija |
$30.00 |
| Petite Filet Mignon bacon, onions, herb roasted potato, asparagus, black pepper corn sauce |
$37.00 |
| Vol en Vent shrimp, monk fish, potatoes, mushrooms, broccolini, marsala cream |
$32.00 |
| Desserts | |
| Mint Chocolate Cake chocolate cake, mint chip cream cheese frosting, ganache |
$13.00 |
| Lemon Blueberry Pudding house made lemon pudding, blueberry compote, oat bran crack |
$12.00 |
| Bottled Beer | |
| Bud | $5.00 |
| Bud Light | $5.00 |
| Coors Light | $5.00 |
| Kalibur non alcoholic |
$5.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Corona | $6.00 |
| Fig Mtn Hoppy Poppy IPA | $6.00 |
| Firestone Double Barrel Ale | $6.00 |
| Heineken | $6.00 |
| Modelo Negra | $6.00 |
| Stella Artois | $6.00 |
| Ballast Point Sculpin IPA | $6.00 |
| Hard Seltzer | $6.00 |
| Beer on Tap | |
| Lost Coast Tangerine | $6.00 |
| Firestone 805 | $6.00 |
| Modelo Especial | $6.00 |
| Ashland Orange Pineapple Seltzer | $7.00 |
| Central Coast Brew Monterey Pilsner | $7.00 |
| Firestone Mindhaze IPA | $7.00 |
| Figueroa Mtn Lizard’s Mouth IPA | $8.00 |
| Cocktails | |
| Pomegranate Lemon Fizz seasonal drink special | krobar kaffir lime vodka, pomegranate juice, lemon juice, simple syrup, sparkling water |
$13.00 |
| Blackberry Midnight Mojito seasonal drink special | muddled blackberries with mint, myers white rum, simple syrup, lime juice, crème de cassis |
$13.00 |
| Sunset Margarita hacienda vieja tequila, cointreau, blood orange, citrus, grand marnier float |
$12.00 |
| Pismo Beach Punch grey goose orange, absolut mango, pineapple and orange juices, citrus |
$13.00 |
| Shell Beach Spritz aperol, blood orange, fresh orange, champagne |
$11.00 |
| Slo Mule titos, fresh lime, ginger beer |
$13.00 |
| Craft Gin and Tonic house made tonic, bombay saphire, rosemary and lime |
$12.00 |
| Cliffs Rye Old Fashioned krobar rye whisky, bitters, orange peel, simple syrup, luxardo cherry |
$13.00 |
| Wine by the Glass | |
| Cabernet Sauvignon Daou Paso Robles | $15.00 |
| Cabernet Sauvignon Edna Valley | $9.00 |
| Merlot Ancient Peaks Paso Robles | $9.00 |
| Zinfandel Opolo ‘Opolo Mountain Zin’Paso Robles | $15.00 |
| Pinot Noir Timbre Monterey County | $16.00 |
| Chardonnay Edna Valley | $9.00 |
| Chardonnay No Oak Morgan Monterey County | $12.00 |
| Rhone Blend Sans Liege ‘The Offering’ | $14.00 |
| Sauvignon Blanc Whitehaven Marlborough | $10.00 |
| Grenache Rose Halter Ranch Paso Robles | $12.00 |
| Sangiovese Stolpman ‘Love You Bunches’ Santa Barbara (Chilled) | $10.00 |
| Sparkling Brut Opolo Paso Robles | $9.00 |
| Thanksgiving Menu | |
| Starters | |
| Caesar Salad croutons, tomatoes, parmesan, caperberries, lemon |
|
| Shrimp Cocktail cocktail sauce, lemon |
|
| Turkey & Bacon Mac & Cheese smoked gouda, panko |
|
| Pumpkin Soup pomegranate, honey turmeric cream, leeks |
|
| Main Course | |
| Prime Rib caramelized shallots, cream of horseradish, green beans with wild mushroom cream, red wine sauce |
|
| Ham Steak thyme orange marmalade, caramelized shallots, sweet potato gratin |
|
| Roasted Turkey Breast cranberry port sauce, brown gravy classic stuffing, mashed potatoes, seasonal vegetables |
|
| Grilled Salmon buttered corn succotash, bacon, onion, broccoli |
|
| Butternut Squash Ravioli roasted baby carrots, brown butter and sage |
|
| Fried Chicken smoked gouda mac and cheese, garlic croutons, prosciutto |
|
| Dessert | |
| Dessert Trio pumpkin cheesecake, chocolate pecan tartlet, dutch apple pie |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Marisol at The Cliffs
Address: 2757 Shell Beach Rd, Pismo Beach, CA 93449
Phone: (805) 773-2511
Website: https://cliffshotelandspa.com/dine/
Hours
| Wednesday | 8AM–9:30PM |
| Thursday | 8AM–9:30PM |
| Friday | 8AM–9:30PM |
| Saturday | 8AM–9:30PM |
| Sunday | 8AM–9:30PM |
| Monday | 8AM–9:30PM |
| Tuesday | 8AM–9:30PM |
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