New American cuisine & creative cocktails in handsome, banquette-lined surroundings.
4.4 – 924 reviews $$ • New American restaurant
Menu
| Market Grille menu | |
| Menu – Small Plates | |
| Large Sweet Potato Fries With Maple Mayo | $8.95 |
| Bourbon Barbecue Chicken Wings bleu cheese | matchstick vegetables |
$14.95 |
| Classic Buffalo Chicken Wings bleu cheese | matchstick vegetables |
$14.95 |
| BLTA Buratta sliced heirloom tomatoes | avocado mousse | crisp bacon | baby field greens | salt, cracked pepper & EVOO | toast points | balsamic drizzle |
$17.95 |
| Spicy Pepper Calamari Fritti spicy peppadew peppers | cherry peppers | garlic butter |
$13.95 |
| Rhode Island Clam Strips house-made tartar sauce |
$12.95 |
| Chipotle Bourbon Baked Oysters (6) baked oysters with chipotle bourbon butter | andouille sausage | herb breadcrumbs |
$18.95 |
| Maryland Crab Cakes jumbo lump crab cakes | roasted corn & grape tomato salad | old bay remoulade |
$16.95 |
| Chef’s Daily Flatbread seasonally inspired |
$13.95 |
| Filet Sliders bacon onion jam | smoked gouda |
$13.95 |
| Garlic & Gorgonzola Bread roasted piquillo peppers | melted Gorgonzola | red pepper fondue |
$8.95 |
| Philly Cheese Eggrolls shaved rib-eye steak | sauteed peppers & onions | Sriracha mayo |
$14.95 |
| Risotto Fritters truffle fondue |
$8.95 |
| “Deconstructed” Tuna Sushi Roll sushi rice | avocado | diced cucumbers | mango | spicy soy ponzu | sriracha mayo | sesame seed crushed wonton chips |
$17.95 |
| Menu – Soups & Salad | |
| Market Caesar Salad Romaine lettuce | truffle oil croutons | shaved Parmesan | house-made Caesar dressing |
$8.95 |
| New England Clam Chowder House-made Creamy New England Clam Chowder | Oyster Crackers |
$8.95 |
| Hand Gathered Baby Field Greens white balsamic vinaigrette | grape tomatoes | shaved red onions | mozzarella cheese (gluten-free) |
$8.95 |
| Strawberry Almond Spinach Salad fresh strawberries | baby leaf spinach | sliced cucumbers | red onion | slivered almonds | strawberry balsamic vinaigrette |
$9.95 |
| Harvest Superfood Salad Kale | Shredded Cabbage | Diced Apples | Sun-dried Cranberries | Parmesan Cheese | Candied Pecans | Dijon Vinaigrette (gluten-free) |
$8.95 |
| Roasted White Bean & Escarole Soup (gluten-free) |
$7.95 |
| Menu – Entree Salad | |
| Country Fried Chicken Salad baby field greens | hard boiled egg | crisp bacon | cucumbers | grape tomatoes | red onions | avocado | cheddar cheese | buttermilk ranch |
$17.95 |
| Menu – Burgers Etc | |
| Philly Cheesesteak Shaved ribeye | sauteed bell peppers & onions | american cheese | toasted hoagie roll | truffle parmesan fries |
$19.95 |
| Fried Chicken Sandwich | $16.95 |
| “Grown Up” Lobster Grilled Cheese Maine Lobster Meat | Smoked Mozzarella | Crisp Bacon | Spinach | Toasted Sour Dough Bread | Truffle Cream Dipping Sauce | Truffle Fries |
$26.95 |
| The Market Burger Black Angus Beef Burger | brioche bun | American cheese | lettuce | horseradish mayo | tomato | sliced pickles | crisp fries |
$16.95 |
| The West Coast Turkey Burger Swiss cheese | wasabi ranch | avocado | red onions | lettuce | tomatoes | toasted wheat bun | crisp fries |
$16.95 |
| Menu – Noodles and Pastas | |
| Chicken & Sausage Rigatoni giant rigatoni | spicy sausage | caramelized onions | spinach | tomato, vodka, and garlic sauce |
$22.95 |
| Chef Lino’s Lasagna meat bolognese | garlic toast points | four cheese blend | marinara sauce | mozzarella cheese |
$19.95 |
| Cheese Monger’s Mac & Cheese With Maine Lobster Meat Cheddar, Fontina, and Triple Creme cheeses | herbed panko breadcrumbs |
$28.95 |
| Cheese Monger’s Mac & Cheese Cheddar, Fontina, and Triple Creme cheeses | herbed panko breadcrumbs |
$15.95 |
| Linguine Primavera linguine pasta | summer & zucchini squash | broccoli | grape tomatoes | garlic & olive oil (vegan) |
$19.95 |
| Market Shrimp Pasta tender shrimp | spinach | crushed tomatoes | garlic & olive oil | red chili flakes | linguine pasta |
$23.95 |
| Menu – Main Plates | |
| Chicken “Parm” crispy parmesan panko crust | linguini pasta | house-made tomato sauce | shaved parmesan |
$22.95 |
| Grilled Filet Medallions (3) 3oz grilled filet mignon medallions | potato crisp & parmesan crust | truffle garlic cream sauce | asparagus | whipped potatoes |
$37.95 |
| New Orleans Jambalaya tender shrimp | andouille sausage | peppers & onions | crawfish | dirty rice with sausage | blackened cod filet | diced scallions (gluten-free) |
$29.95 |
| 15 Oz. Berkshire Pork Chop soy honey ginger glaze | fresh pineapple salsa | garlic green beans |
$32.95 |
| Chicken Piccata crisp breaded chicken breast | creamy lemon garlic white wine sauce capers and artichokes | spinach | shaved parmesan cheese | linguine pasta |
$22.95 |
| Classic Fish & Chips lager beer batter | crisp fries | coleslaw |
$19.95 |
| 15 Oz. Grilled New York Sirloin roasted garlic herb butter | whipped potatoes | market vegetables |
$46.95 |
| Pan Seared Day Boat Scallops asparagus, tomato risotto | red & yellow pepper coulis (gluten-free) |
$31.95 |
| Blackened Mahi Mahi Cajun creole cream sauce with shrimp, crawfish & spinach | white rice | coleslaw (gluten-free) |
$30.95 |
| Baked Eggplant “Parm” crispy parmesan panko crust | linguini pasta | house-made tomato sauce | shaved parmesan |
$21.95 |
| Sesame Crusted Ahi Tuna Steak pineapple Asian fried rice | diced scallions | house-made teriyaki glaze | garlic green beans |
$32.95 |
| Pan-Seared Atlantic Salmon horseradish mustard glaze | seasonal rice | asparagus |
$27.95 |
| Veal & Shrimp Saltimbocca tender veal cutlet topped with fresh sage & provolone cheese | prosciutto-wrapped jumbo shrimp | whipped potatoes | garlic spinach | creamy marsala demi-glace |
$34.95 |
| Menu – Kids | |
| Kid Burger Sliders | $10.00 |
| Kid Chix Tenders | $9.00 |
| Kid Grilled Cheese | $9.00 |
| Kid Mac N’ Cheese | $9.00 |
| Kid Pasta Marinara | $8.00 |
| Kids Pasta/Butter | $8.00 |
| Menu – Dessert | |
| Fresh Baked Apple Blossom J. Foster’s Apple Pie Ice Cream | Fresh Whipped Cream | Caramel Sauce |
$9.95 |
| Milk & Cookies Fresh Baked Chocolate Chip Cookies | Chocolate Sauce | Powdered Sugar | Fresh Whipped Cream | Chilled Milk Shot |
$7.95 |
| Blueberry Cobbler Chocolate Sauce | Vanilla Ice Cream | Fresh Whipped Cream (gluten-free) |
$9.95 |
| Traditional Tiramisu Chocolate Sauce | Powdered Sugar | Fresh Whipped Cream |
$7.95 |
| Flourless Chocolate Cake Chocolate Sauce | Vanilla Ice Cream | Fresh Whipped Cream (gluten-free) |
$8.95 |
| Plain Cheesecake | $8.95 |
| Salted Caramel Cookie Ice Cream Sandwich Toffee, Pretzel, White Chocolate Cookie with Caramel Sugar & Sea Salt | Vanilla Ice Cream | Crushed Pretzel | Whipped Cream | Caramel Sauce |
$8.95 |
| Pistachio Cream Cake Chocolate Sauce | Vanilla Ice Cream | Fresh Whipped Cream (gluten-free) |
$8.95 |
| Assorted Ice Cream Vanilla, Chocolate, Graham Central (gluten-free) |
$7.95 |
| Toasted Almond Cheesecake Amaretto Cream Anglais | Toasted Almond Whipped Cream | Toasted Almonds | Dried Cranberries |
$8.95 |
| Seasonal Sorbet (gluten-free) |
$7.95 |
| Menu – Family Meals | |
| Family Value Meal – Serves 4 Your Choice of 1 Main Plate and 1 Salad – Accompanied by Garlic Toast Points Main Plate Options: Chicken & Sausage Rigatoni, Rigatoni Bolognese, Chicken & Broccoli Garlic Cream Sauce, Vegetable Primavera Salad Options: Hand Gathered Baby Field Greens or Market Caesar Salad |
$50.00 |
| Market Signature Family Meal – Serves 4 Your Choice of 1 Main Plate and 1 Salad – Accompanied by Garlic Toast Points & Chocolate Chip Cookies Main Plate Options: Chicken Parmesan, Eggplant Parmesan, Chicken Picatta or Lasagna Salad Options: Hand Gathered Baby Field Greens or Market Caesar Salad |
$65.00 |
| New England Seafood Dinner – Serves 4 Includes: New England Clam Chowder, Traditional Shrimp Scampi, Herb Panko Crusted Baked Cod Filet with Citrus Buerre Blanc, Chef’s Seasonal Rice, Garlic Green Beans & Chef’s Seasonal Dessert |
$100.00 |
| Southern BBQ Combo – Serves 4 Your Choice of 2 Proteins and 2 Side Dishes – Accompanied by Chef’s Seasonal Dessert Protein Options: Bourbon BBQ Grilled Chicken, Country Fried Chicken, Blackened Shrimp or Grilled Filet Medallions (please add $10) Side Dish Options: Garlic Green Beans, Broccoli Gratin, Seasonal Rice, Mac n Cheese, Coleslaw, Corn Bread with Jalapeno Butter |
$85.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Market Grille
Address: 110 Buckland Hills Dr, Manchester, CT 06042
Phone: (860) 644-1011
Website: https://www.marketgrillct.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
Related Web Results
Market Grille
Call: 1.860.644.1011. 110 Buckland Hills Drive Manchester, CT · Get Your Meal Delivered – ORDER NOW · Market Grille Navigation ≡ ╳.
Menu | – Market Grille
Dinner Menu ; Small Plates · Maryland Crab Cakes. $16.95 ; Raw Bar · Daily Oysters ; Starter Salads · Chef’s Seasonal Selection Strawberry Almond Spinach Salad. $9.95.
Market Grille – Facebook
Market Grille, Manchester, Connecticut. 4614 likes · 133 talking about … 110 Buckland Hills Dr, Manchester, CT, United States, Connecticut. (860) 644-1011.