Market To Table Menu Prices at 146 W Plant St Suite 140, Winter Garden, FL 34787

Chef Ryan Freelove’s airy restaurant with seasonally inspired contemporary American menu items.

4.6 – 494 reviews $$ • New American restaurant

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Appetizers
Mozzarella Burrata Warm mozzarella, prosciutto, basil	$9.00
Parmesan Fries Truffle aioli, parmesan reggiano	$9.00
Warm Pimento Cheese Fried chicharrón	$9.00
Shrimp Cocktail Cocktail sauce, lemon aioli	$11.00
Pâté De Campagne Bacon wrapped pâté, grained mustard, cornichons, toast points	$12.00
Bone Marrow Pickled onions, grilled focaccia	$14.00
Fried Calamari Lemon aioli, spicy cocktail sauce	$16.00
Truffle Gnocchi Russet potato, parmesan reggiano	$16.00
Beef Tenderloin Tartare Black truffle vinaigrette, quail egg	$16.00
Prince Edward Island Mussels Sautéed garlic, shallots, white wine	$16.00
Portobello Carpaccio Preserved lemon, hazelnuts	$18.00
Grilled Spanish Octopus Argentina chimichurri, new potato salad, pickled fresno peppers	$24.00
Ahi Tuna Tartare Kalamata olives, capers, red onion, balsamic	$22.00
Oysters
Blue Point, Virginia	$22.00
Salads
Caesar Salad Romaine, parmesan reggiano, focaccia croutons	$11.00
Iceberg Wedge Iceberg, tomatoes, applewood smoked bacon lardoons, ranch or blue cheese	$12.00
For The Table
Bread & Butter Choice of market butter, sweet rolls	$6.00
Market Cheese Plate Assorted artisanal cheeses, fuji apple chutney, candied pecans	$19.00
Charcuterie Soppressata, salami, mortadella, cornichons, grilled focaccia, whole grain mustard	$21.00
The Big Board Charcuterie & cheese, candied pecans, grilled focaccia, whole grain mustard	$32.00
Seafood Tower Maine lobster, snow crab claws, shrimp cocktail, oysters, tuna tartare	$125.00
Entrees
Lake Meadow Farms Chicken Mushroom pasta, red wine demi-glace	$28.00
Braised Beef Short Rib Red wine demi-glace, potato puree	$34.00
Florida Yellowtail Snapper Fava beans, peas, asparagus, farro, lemon beurre blanc	$36.00
Filet Mignon Potato puree, red wine demi-glace	$58.00
Baked Fazzoletti Roasted tomato sauce, ricotta, artichoke, spinach, rutabaga puree	$26.00
Sweet
The Cloud House made cotton candy	$5.00
Strawberry Shortcake Chambord macerated strawberries, strawberry ice cream	$9.00
Ny Style Cheesecake Strawberries, vanilla ice cream	$11.00
Raspberry Macaron Vanilla ice cream	$11.00
Warm Chocolate Cake Vanilla ice cream	$11.00
Soup
Tomato Cream	$5.00
Lake Meadows Chicken Consommé	$5.00
Wines – Chardonnay
Buehler, Russian River Valley, California	$12.00
Joseph Drouhin, Burgundy, France	$10.00
Paul Hobbs, Crossbarn, Sonoma, California	$42.00
Wines – Sparkling
Armand, Blanc De Blanc, Brut, France	$8.00
Piper Heidsieck, Cuvee, France	$65.00
Billecart-Salmon, Brut Reserve, France	$85.00
Wines – Rieslings, Rose & Moscato
La Perlina, Veneto, Moscato, Italy	$9.00
Shine, Heniz Eifel, Riesling, Germany	$10.00
Lambrusco Dell’emilia, Italy	$28.00
M De Minuty, Rose, Cotes De Provence, France	$12.00
Wines – Interesting White
Saint Clair, Sauvignon Blanc, Marlborough, Nz	$14.00
Lemelson, Pinot Gris, Willamette Valley, Oregon	$11.00
Lagar D Cervera, Albarino, Ponteverda, Spain	$14.00
Tania & Vincent Careme, Vouvray, Loire River Valley France	$42.00
Wines – Pinot Noir
Cloudline, Willamette Valley, Oregon	$14.00
Vinum Cellars, Oakville, California	$42.00
Talbott, Monterey, California	$15.00
Cristom, Mt. Jefferson, Willamette Valley, Oregon	$65.00
Macphail, The Flyer, Sonoma, California	$70.00
Sea Smoke, Santa Rita, California, 2018	$65.00
Crafted Cocktails
Queen Honeybee Butterfly peaflower infused gin. Elderflower. Aloe. Dolin blanc. Orange bitters.
The Tuscan Sun Benchmark bourbon. Campari. Earl grey syrup. Lemon. Soda
Grandpa’s Greyhound Elijah craig small batch bourbon. Montenegro amaro. Grapefruit. Luxardo syrup.
Blue Beauty Plantation pineapple rum. Blue curaçao. Coconut syrup. Pineapple. Citrus.
Death By Spirit Peloton de la muerte mezcal. Pamplemousse. Cucumber. Citrus.
Iroh’s Old Fashioned Iwai japanese whisky. Ginger/turmeric syrup. Grapefruit and aromatic bitters.
Bottled Beer
Bud Light	$5.00
Michelob Ultra	$5.00
Yuengling	$5.00
Stella Artois	$5.00
Stella Cider	$5.00
St. Paulie Girl Non alc	$5.00
Market To Table
Chilled Seafood Tower

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Menu Photos

Contact Market To Table

Address: 146 W Plant St Suite 140, Winter Garden, FL 34787

Phone: (407) 395-9871

Website: https://www.market2table.com/

Hours

Thursday	5–9PM
Friday	5–9PM
Saturday	11AM–2PM, 5–9PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	5–9PM
Wednesday	5–9PM

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