Marquee at the Landing is an upscale urban bar and restaurant. A chef-driven restaurant concept that follows a scratch kitchen approach using locally sourced products. Situated in Downtown Fort Wayne at the new Landing, the city’s Historic City Center, Marquee at the Landing offers a wide variety of menu options serving creative dishes that update on a seasonal basis. Marquee at the Landing will be open 6 days a week for Dinner.
4.7 – 104 reviews • Restaurant
Menu
| Dessert Menu | |
| Dessert | |
| Carrot Cake Cream Cheese Frosting / Walnut / Citrus-Honey Drizzle / Mint |
$10.00 |
| Tres Leches White Cake / Strawberry / Pineapple / Coconut / Paprika Whipped Cream / Vanilla Ice Cream |
$10.00 |
| Chocolate Terrine Chocolate Graham Cracker / Ganache / Blackberry Sauce / Black Raspberry Ice Cream |
$10.00 |
| Yuzu Bar Graham Cracker Crust / Ginger Macerated Berry / Meringue / Thai Basil |
$10.00 |
| Crème Brûlée Vanilla Bean Custard / Macerated Berries |
$8.00 |
| Dessert Cocktails | |
| Aphrodite Orange Vodka / Crème de Cacao / Wildflower / Vanilla Bean / Heavy Cream |
$12.00 |
| Kids Menu | |
| Main | |
| Cheeseburger or Hamburger | $10.00 |
| Grilled Cheese | $10.00 |
| Mac & Cheese | $10.00 |
| Popcorn Shrimp | $14.00 |
| Grilled Chicken | $11.00 |
| Grilled Steak | $15.00 |
| Dinner Menu | |
| Petit | |
| San Marzano Tomatoes + Goat Cheese Olive Oil / Warm Artisan Bread / Fresh Herb / Fennel |
$12.00 |
| Charred Shrimp* Avocado / Curry Emulsion / Kimchi Apple |
$18.00 |
| Kung Pao Calamari Chili-Garlic Sauce / Ginger-Soy Slaw / Sesame Seed |
$15.00 |
| Cauliflower Wings Buffalo Seasoning / Pickled Onion & Cucumber / Buffalo Sauce / Herb Aioli |
$14.00 |
| Greens | |
| Marquee Mixed Greens / Walnut / Quinoa / Golden Beet / Goat Cheese / Tarragon Vinaigrette |
$10.00 |
| Valencia Mixed Greens / Avocado / Mandarin Orange / Marcona Almond / Quinoa / Pickled Red Onion / Goat Cheese / White Balsamic-Orange Vinaigrette |
$10.00 |
| Caesar Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette |
$11.00 |
| Applewood Chicken Mixed Greens / Egg / Spiced Pecan / Dried Cranberry / Bleu Cheese / Applewood Smoked Bacon / Cranberry-Poppyseed Dressing |
$17.00 |
| Main | |
| Airline Chicken Yukon Gold Purée / Fennel / Brussels Sprout / Pork Belly |
$25.00 |
| Seafood Cioppino* Mussels / Swordfish / Salmon / Shrimp / Fingerling Potato / Tomato / Spicy Garlic-White Wine Broth |
$28.00 |
| Shrimp + Grits Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion |
$26.00 |
| Beef Tenderloin* Fingerling Potato / Caramelized Onion / Swiss Chard / Bleu Cheese Demi |
$41.00 |
| Tomahawk Pork Chop* Horseradish-Sweet Potato Purée / Apple Mostarda / Broccolini / Potato-Serrano Pavé / Apple-Bourbon Demi |
$29.00 |
| Lamb Shank Roasted Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa / Cheese Curd / Scallion |
$35.00 |
| Salmon* Shrimp / Andouille Sausage / Roasted Tomato Risotto / Asparagus / Red Chili Beurre Blanc |
$32.00 |
| Swordfish Shrimp / Dirty Rice / Corn / Guacamole / Sriracha Aioli |
$32.00 |
| Angry Mac + Cheese Andouille Sausage / Shrimp / Cavatappi Pasta / Spicy Cheese Sauce |
$19.00 |
| Double Bacon Burger* Two 4 Oz. Smashed Patties / White Cheddar / Special Sauce / Garden / Hand-Cut Fries |
$17.00 |
| Kimchi Meatloaf Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritter |
$22.00 |
| Nashville Hot Chicken Sandwich Traditional Southern Fried Chicken / Nashville Hot Rub / Mayo / Lettuce / Hand-Cut Fries |
$16.00 |
| Steak Frites Marinated Skirt Steak / Hand-Cut Fries / Garlic-Truffle Aioli |
$28.00 |
| Wild Mushrooms Tofu / Romesco / Balsamic / Pea Shoot |
$18.00 |
| Boards | |
| Boards Crostini / Grain Mustard / Cornichon |
$16.00 |
| Grand Board | |
| Grand Board 3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras |
$38.00 |
| Charcuterie | |
| Fra’ Mani Soppressata | |
| Fra’ Mani Rosemary Ham | |
| Salami Piccante | |
| Candied Pork Belly | |
| Cheese | |
| Nancy’s Camembert | |
| MontAmoré | |
| Pimento | |
| Honey Ricotta | |
| Havarti Habanero | |
| Extras | |
| Artisan Bread | $4.00 |
| Goat Cheese-Stuffed Peppadew Peppers | $4.00 |
| Pickled Vegetables | $3.00 |
| Piparras Peppers | $3.00 |
| White Anchovy Giardiniera | $3.00 |
| Choose Style | |
| Truffle Oil | |
| Sea Salt + Parsley | |
| Manchego + Bacon | |
| Duck Fat + Rosemary | |
| Choose Two Sauces | |
| House Ketchup | |
| Garlic-Truffle Aioli | |
| Espresso-Chipotle BBQ | |
| Spicy Grain Mustard | |
| Beer Cheese | |
| Poutine | |
| Carne Asada Hand-Cut Fries / Skirt Steak / Pico de Gallo / Lettuce / Cheddar / Romesco / Salsa Verde / Lime Crema |
$17.00 |
| Chilaquiles Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Crema/ Cilantro / Lime |
$17.00 |
| Beverage Menu | |
| Cocktails | |
| House Old Fashioned Woodford Reserve Bourbon / Rittenhouse Rye / Angostura Bitters / Orange Bitters / Demerara Syrup. Texas Upgrade – Balcones 100 Proof Rye / Garrison Brothers Small Batch Bourbon |
$13.00 |
| Nectar Old Forrester Bourbon / Fernet Branca / Sparkling Rosé / Peychaud’s Bitters / Demerara Syrup / Pineapple |
$13.00 |
| Passion Project^ Bubblegum-Infused Tito’s Handmade Vodka / Aperol / Velvet Falernum / Passionfruit Liqueur / Lemon |
$12.00 |
| Out of Office Strawberry-Infused Mezcal / Cream of Coconut / Citrus Oil Expression / Fraise de Bois Liqueur / Hellfire Bitters / Tajin Rim |
$14.00 |
| Little King^ Plantation Pineapple / Vanilla-Infused Absolut / Campari / Port Wine Reduction / Orgeat / Cinnamon / Lime |
$16.00 |
| Lavender Menace Lavender-Infused Brandy / Cocchi Americano Rosa / Honey / Lemon / Club Soda |
$12.00 |
| Monks on a Mountain Botanist Gin / Yellow Chartreuse / Amaro / Cinnamon Syrup / Lemon |
$15.00 |
| Rotating Draft | |
| Samuel Adams, Boston Lager, Cincinnati, OH, ABV 5.0% | $7.00 |
| Three Floyds, Zombie Dust Pale Ale, Munster, IN, ABV 6.2% | $8.00 |
| Daredevil, Vacation Kölsch, Indianapolis, IN, ABV 5.0% | $7.00 |
| New Belgium, Fat Tire Amber Ale, Fort Collins, CO, ABV 5.2% | $7.00 |
| Landing Beer Co., Fort Wayne, IN | |
| Dogfish Head, Milton, DE | |
| 2Toms, Fort Wayne, IN | |
| Rhinegeist, Cincinnati, OH | |
| Bottles & Cans | |
| Ace, Pineapple Cider, Sonoma, CA, ABV 5.0% | $8.00 |
| Daredevil, Liftoff IPA, Indianapolis, IN, ABV 7.2% | $9.00 |
| Untitled Art, Florida Seltzer Blackberry Agave, Waunakee, WI, ABV 5.0% | $9.00 |
| Moody Tongue, Rotating, Chicago, IL | $9.00 |
| Three Floyds, Gumballhead Wheat, Munster, IN, ABV 5.6% | $6.00 |
| Blake’s, Flannel Mouth Cider, Armada, MI, ABV 6.5% | $6.00 |
| Weihenstephaner, Helles, Germany ABV 5.1% | $8.00 |
| Anderson Valley, Briney Melon Gose, Booneville, CA, ABV 4.2% | $7.00 |
| Bud Light, Lager, Saint Louis, MO, ABV 4.2% | $5.00 |
| Stella Artois, Pilsner, Saint Louis, MO, ABV 5.2% | $6.00 |
| Michelob Ultra, Lager, Saint Louis, MO, ABV 4.2% | $5.00 |
| Modelo Especial, Pilsner, Mexico ABV 4.4% | $6.00 |
| Bell’s, Two Hearted IPA, Comstock, MI, ABV 7.0% | $9.00 |
| Untitled Art, IPA, N/A, Wuanakee, WI, ABV 0.4% | $9.00 |
| Sparkling | |
| Conquilla Cava Brut Rosé, Valencia, ES | $10.00 |
| Tintero Moscato d’Asti, Piedmonte, IT | $10.00 |
| Scarpetta Prosecco, Crave de Fruili, IT | $10.00 |
| White on Tap | |
| Pomelo Sauvignon Blanc, Sonoma County, CA | $10.00 |
| Scarpetta Pinot Grigio, Fruili-Venezi Giulia, IT | $10.00 |
| Martin Ray Chardonnay, Sonoma County, CA | $10.00 |
| Dr Loosen Gray Slate Riesling, Mosel, DE | $11.00 |
| Red on Tap | |
| Pinot Project Pinot Noir, Napa Valley, CA | $10.00 |
| Dry Creek Zinfandel, Sonoma, CA | $12.00 |
| Hayes Meritage Red Blend, San Martin, CA | $10.00 |
| Oberon Cabernet Sauvignon, Napa Valley, CA | $14.00 |
| Sparkling and Rosé | |
| Stoplman Love You Bunches Rosé, Santa Barbara CA | $40.00 |
| Avinyo Cava Brut Reserva, Catalonia, ES | $42.00 |
| Nicolas Feuillatte Champagne Brut, Champagne, FR | $80.00 |
| Roederer Estate Brut Rosé, Anderson Valley, CA | $82.00 |
| White | |
| Dr. Herman Riesling “H” Mosel, DE | $41.00 |
| AXR Sauvignon Blanc, Napa Valley, CA | $58.00 |
| Kloof Street Chenin Blanc, Swartland, SA | $46.00 |
| Terlato Pinot Grigio, Fruili, IT | $55.00 |
| Goldschmidt Chardonnay “Singing Tree” Russian River Valley, CA | $44.00 |
| Jayson Chardonnay, Napa Valley, CA | $98.00 |
| Red | |
| The Withers Cinsault, El Dorado, CA | $65.00 |
| Salem Wine Co. Pinot Noir, Eola Amity Hills, OR | $58.00 |
| Domaine Drouhin Pinot Noir, Dundee Hills, OR | $89.00 |
| Ferrari-Carano Merlot, Sonoma County, CA | $60.00 |
| Château Andron Bordeaux, Haut-Medoc, FR | $44.00 |
| Zorzal Malbec “Eggo” Tupangato Mendoza, AR | $59.00 |
| 8 Years in the Desert Zinfandel Blend, St. Helena, CA | $85.00 |
| Angels & Cowboys Propietary Red Blend, Sonoma County, CA | $54.00 |
| Argentiera Poggio ai Ginepri, Florence, IT | $48.00 |
| Terrenal Seleccianado, Murcia, ES | $40.00 |
| Rootstock Cabernet Sauvignon, Napa Valley, CA | $52.00 |
| Long Meadow Ranch Cabernet Sauvignon, Napa Valley, CA | $67.00 |
| Grgich Hills Cabernet Sauvignon, Napa Valley, CA | $125.00 |
| Stags’ Leap Petit Sirah, Napa Valley, CA | $78.00 |
| Stags’ Leap Artemis Cabernet Sauvignon, Napa Valley, CA | $195.00 |
| Whiskey | |
| Angel’s Envy | $15.00 |
| Balcones Single Malt | $15.00 |
| Backbone Prime | $12.00 |
| Backbone | $15.00 |
| Baker’s | $18.00 |
| Booker’s | $22.00 |
| Basil Hayden | $12.00 |
| Buffalo Trace | $10.00 |
| Crown Royal | $10.00 |
| Cyrus Noble | $11.00 |
| Edwin Coe Sour Mash | $9.00 |
| Elijah Craig Barrel Proof | $16.00 |
| Elijah Craig Small Batch | $13.00 |
| Elijah Craig Single Barrel 18yr | $25.00 |
| Four Roses Single Barrel | $16.00 |
| Elijah Craig Toasted Barrel | $16.00 |
| Garrison Brothers | $16.00 |
| High West American Prarie | $15.00 |
| Jack Daniels | $10.00 |
| Jameson | $10.00 |
| Jefferson’s Reserve | $17.00 |
| Jim Beam | $9.00 |
| Knob Creek | $14.00 |
| Makers Mark | $11.00 |
| Mars Iwai | $8.00 |
| Mars Iwai Tradition | $12.00 |
| Mitcher’s Small Batch | $15.00 |
| Old Forester | $9.00 |
| Old Forester Bonded 100 | $8.00 |
| Pinhook Heist | $12.00 |
| Pinhook High Proof | $11.00 |
| Pinhook Vertical | $15.00 |
| Redbreast 12yr | $16.00 |
| Redbreast Cask Strength | $20.00 |
| Representative | $11.00 |
| Rowan’s Creek | $13.00 |
| Russell’s Reserve | $14.00 |
| Stellum Cask Strength | $15.00 |
| Suntory Toki | $12.00 |
| Three Rivers Distillery Bourbon | $11.00 |
| Willett Pot Still Reserve | $18.00 |
| Wild Turkey 101 | $10.00 |
| Woodford Reserve | $12.00 |
| Rye | |
| Angel’s Envy | $17.00 |
| Balcones | $10.00 |
| High West Double | $15.00 |
| Mitcher’s | $12.00 |
| Old Pogue | $25.00 |
| Redemption | $10.00 |
| Rittenhouse | $10.00 |
| Russell’s Reserve | $15.00 |
| Senator | $14.00 |
| Three Rivers Distillery | $10.00 |
| Whistle Pig 10yr | $28.00 |
| Whistle Pig Farmstock | $15.00 |
| Scotch | |
| The Balvenie 12yr | $14.00 |
| Banknote 5 | $8.00 |
| Dalmore | $20.00 |
| Dewars | $12.00 |
| Glenfiddich 15yr | $22.00 |
| Glenlivet 12yr | $15.00 |
| Glenlivet 18yr | $29.00 |
| Glenlivet Nadurra | $25.00 |
| Glenmorangie 12yr | $13.00 |
| Laphroaig 10yr | $18.00 |
| Macallan 12yr | $20.00 |
| Oban 14yr | $22.00 |
| Gin | |
| Beefeater | $7.00 |
| Botanist | $11.00 |
| Bombay Sapphire | $9.00 |
| Bone Dry | $10.00 |
| Citadel de Jardin | $9.00 |
| Hayman’s London Dry | $9.00 |
| Hayman’s Old Tom | $7.00 |
| Hendricks | $11.00 |
| Tanqueray | $9.00 |
| Tanqueray No. 10 | $11.00 |
| Rum | |
| Hamilton Jamaican Black Rum | $9.00 |
| Hamilton Demerara 151 | $9.00 |
| Hamilton Demerara 152 | $9.00 |
| Mount Gay | $9.00 |
| Plantation 3 Stars | $9.00 |
| Plantation 5yr | $10.00 |
| Plantation O.F.T.D Overproof | $10.00 |
| Plantation Pineapple | $10.00 |
| Smith & Cross Navy Strength | $9.00 |
| Vodka | |
| Absolut | $9.00 |
| Belvedere | $11.00 |
| Grey Goose | $10.00 |
| Hangar 1 | $8.00 |
| Tito’s Handmade | $9.00 |
| Ketel One | $10.00 |
| Ketel One Citroen | $10.00 |
| Ketel One Oranje | $10.00 |
| Stoli Elit | $12.00 |
| Wheatley | $9.00 |
| Agave | |
| Altos Blanco | $11.00 |
| Banhez Mezcal | $9.00 |
| Casamigos Blanco | $12.00 |
| Casamigos Reposado | $13.00 |
| Cimarron Reposado | $8.00 |
| Codigo Blanco | $11.00 |
| Codigo Reposado | $15.00 |
| Del Maguay Vida | $10.00 |
| Espolon Blanco | $10.00 |
| Tequila Ocho Blanco | $11.00 |
| Maestro Dobel Diamanté Extra Añejo | $36.00 |
| Maestro Dobel Silver | $12.00 |
| Amaro & Liqueur | |
| Amaro di Angostura | $9.00 |
| Amaro Nonino | $12.00 |
| Aperol | $9.00 |
| Benedictine | $11.00 |
| Braulio Amaro | $11.00 |
| Caffo Sambuca | $8.00 |
| Campari | $10.00 |
| Cardinal Coffee | $8.00 |
| Chartreuse Yellow | $13.00 |
| Cynar 70 | $10.00 |
| Fernet Branca | $9.00 |
| Genepy le Chamois | $12.00 |
| Gran Marnier | $12.00 |
| Kubler Absinth | $13.00 |
| Luxardo Maraschino | $11.00 |
| Montenegro Amaro | $9.00 |
| Sfumato Amaro | $8.00 |
| Velvet Falernum | $9.00 |
| Brandy & Cognac | |
| AE Dor XO | $25.00 |
| Martell VS | $10.00 |
| Park VSOP | $14.00 |
| Pierre Ferrand 1840 | $12.00 |
| Lunch Menu | |
| Soup & Salad | |
| White Bean Chicken Chili | |
| Chicken Tortilla | |
| Soup of the Day | |
| Marquee | |
| Valencia | |
| Caesar | |
| Greens | |
| Marquee Mixed Greens / Walnut / Quinoa / Golden Beet / Goat Cheese / Tarragon Vinaigrette |
$10.00 |
| Valencia Mixed Greens / Avocado / Mandarin Orange / Marcona Almond / Quinoa / Pickled Red Onion / Goat Cheese / White Balsamic-Orange Vinaigrette |
$10.00 |
| Caesar Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette |
$11.00 |
| Chicken Cobb Rosemary Ham / Bacon / Egg / Bleu Cheese / Tomato / Avocado / Lettuce / Buttermilk Dressing |
$17.00 |
| Applewood Chicken Mixed Greens / Egg / Spiced Pecan / Dried Cranberry / Bleu Cheese / Applewood Smoked Bacon / Cranberry-Poppyseed Dressing |
$17.00 |
| Bistro | |
| Cauliflower Wings Buffalo Seasoning / Pickled Onion & Cucumber / Buffalo Sauce / Herb Aioli |
$14.00 |
| Angry Mac + Cheese Andouille Sausage / Shrimp / Cavatappi Pasta / Spicy Cheese Sauce |
$19.00 |
| Chipotle Chicken Wrap Corn & Black Bean Salsa / Bell Pepper / Guacamole / White Cheddar / Cilantro Lime Crema / Lettuce / Lavash Wrap / Hand-Cut Fries |
$15.00 |
| Impossible™ Burger Vegan Cheese / Vegan Mayo / Mustard / House Ketchup / Garden / Hand-Cut Fries |
$16.00 |
| Gunthorp Farms Cuban Rosemary Ham / Pulled Pork / Horseradish Pickle / Swiss / Spicy Mustard / Talera Roll / Hand-Cut Fries |
$16.00 |
| Little Vito Sandwich Rosemary Ham / Salami Picante / Soppressata / Swiss / Peppadew Pepper / Lettuce / Tomato / Onion / Red Wine Vinaigrette / Hoagie Roll / Hand-Cut Fries |
$16.00 |
| Double Bacon Burger* Two 4 Oz. Smashed Patties / White Cheddar / Special Sauce / Garden / Hand-Cut Fries |
$17.00 |
| Kimchi Meatloaf Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritter |
$22.00 |
| Italian Beef Giardiniera / Provolone / Hoagie Roll / Hand-Cut Fries |
$17.00 |
| Nashville Hot Chicken Sandwich Traditional Southern Fried Chicken / Nashville Hot Rub / Mayo / Lettuce / Hand-Cut Fries |
$16.00 |
| Steak Frites Marinated Skirt Steak / Hand-Cut Fries / Garlic-Truffle Aioli |
$28.00 |
| Marinated Portobello Goat Cheese / Charred Onion / Roasted Red Pepper / Crispy Eggplant / Grilled Yellow Squash / Basil Aioli / Gluten-Free Bun |
$16.00 |
| Boards | |
| Boards Crostini / Grain Mustard / Cornichon |
$16.00 |
| Grand Board | |
| Grand Board 3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras |
$38.00 |
| Charcuterie | |
| Fra’ Mani Soppressata | |
| Fra’ Mani Rosemary Ham | |
| Salami Piccante | |
| Candied Pork Belly | |
| Cheese | |
| Nancy’s Camembert | |
| MontAmoré | |
| Pimento | |
| Honey Ricotta | |
| Havarti Habanero | |
| Extras | |
| Artisan Bread | $4.00 |
| Goat Cheese-Stuffed | |
| Peppadew Peppers | $4.00 |
| Pickled Vegetables | $3.00 |
| Piparras Peppers | $3.00 |
| White Anchovy Giardiniera | $3.00 |
| Choose Style | |
| Truffle Oil | |
| Sea Salt + Parsley | |
| Manchego + Bacon | |
| Duck Fat + Rosemary | |
| Choose Two Sauces | |
| House Ketchup | |
| Garlic-Truffle Aioli | |
| Espresso-Chipotle BBQ | |
| Spicy Grain Mustard | |
| Beer Cheese | |
… View more
Order and Reservations
Reservations: marqueeatthelanding.comopentable.com
Contact Marquee at the Landing
Address: 123 W Columbia St, Fort Wayne, IN 46802
Phone: (260) 255-3717
Website: https://www.marqueeatthelanding.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | Closed |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 11AM–10PM |
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