Marseille Menu Prices at 630 9th Ave, New York, NY 10036

Pre-theater standby turning out French-Mediterranean staples in an upscale brasserie setting.

For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell’s Kitchen, its favorite gathering place and its premiere dining destination.
The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.

4.3 – 1 reviews $$$ • French restaurant

Photo Gallery

OYSTER HAPPY HOUR
OYSTER HAPPY HOUR
CONNECTICUT BLUE POINT OYSTERS	$1.50
ESCARGOTS EN PERSILLADE herb – garlic butter, baguette crostini	$17.00
DUCK LIVER MOUSSE port wine gelée, sour cherries, sourdough	$16.00
GOAT CHEESE TART sweet onion – balsamic jam, frisée	$17.00
STEAK TARTARE raw quail egg, bottarga, classic seasoning	$20.00
BRUNCH
BOTTOMLESS BRUNCH
CLASSIC MIMOSA
BLOOD ORANGE MIMOSA
PASSION MIMOSA
POMEGRANATE MIMOSA
BELLINI
APPETIZER
BRUNCH BASKET muffins, scones, croissant, butter & jam	$10.00
BRUNCH BERRIES fresh mixed berries topped with yogurt & granola	$12.00
FAVA BEAN HUMMUS crispy chickpea fries, piquillo coulis, extra virgin olive oil	$14.00
SOUPE a l’OIGNON GRATINÉE rich beef based onion soup, crostini & melted gruyere	$15.00
HARICOT VERT & ENDIVE SALAD blue cheese, tomato concassée, crème fraiche	$16.00
WARM GOAT CHEESE TART sweet onion – balsamic jam, frisée	$17.00
SALMON TARTARE seaweed salad, avocado, ponzu	$15.00
ESCARGOTS EN PERSILLADE baguette crostini	$17.00
HEIRLOOM TOMATOES sherry vinegar, shallots, basil, extra virgin olive oil	$18.00
OYSTERS half dozen east coast oysters, cocktail & mignonette	$19.00
ENTREE
SPINACH & GOAT CHEESE OMELETTE potatoes, petite salade, toast	$19.00
LORRAINE OMELETTE gruyere, bacon, fine herbs, potatoes, petite salade, toast	$20.00
CLASSIC EGGS BENEDICT toasted english muffin, griddled old fashioned canadian bacon, classic hollandaisse. Served with potatoes and salad	$24.00
SALMON BENEDICT toasted english muffin, smoked salmon, classic hollandaisse. Served with potatoes and salad	$24.00
QUINOA BOWL swiss chard, roasted tomato, avocado, soft boiled egg, basil pesto, toasted pine nuts	$21.00
AVOCADO TOAST toasted 7 grain topped with avocado puree, two poached eggs, hollandaise and radish with potatoes & petite salade	$22.00
CRISP ROESTI POTATO shredded potato pancake topped with citrus – creme fraiche and smoked salmon	$24.00
MUSHROOM PAIN PERDU challah french toast, mushroom sauce, 2 sunny side up eggs	$22.00
MALTED WAFFLE whipped cinnamon – mascarpone, fresh berries, maple syrup, powdered sugar	$19.00
CROQUE MADME bistro ham & gruyere on brioche dipped in french toast batter & griddled, provencal chips	$22.00
CHICKEN CURRY SANDWICH celery, onions, apricots, raisins, almonds, mayo, grilled miche, arugula, provencal chips	$21.00
STEAK TARTARE raw quail egg, bottarga, classic seasoning, pommes frite	$24.00
MEDITERRANEAN CHOPPED SALAD tomatoes, cucumbers, pepperrs, onions, sumac, parsley, olives, feta cheese, greens, choice of grilled chicken or grilled shrimp	$25.00
SALADE NICOISE grilled ahi tuna, heirloom tomatoes, haricots vert, olives, onions, potatoes, eggs	$28.00
DRY AGED BEEF BURGER topped with imported gruyere cheese and a bacon – red wine – onion marmalade, pomes frite	$26.00
STEAK FRITES certified angus NY strip, bearnaise & pommes frite	$32.00
DESSERT
APPLE TART cinnamon crème fraiche, pumpkin seed tuille	$10.00
YUZU – BASIL PANNA COTTA ginger meringue, blueberry sorbet	$10.00
STICKY TOFFEE PUDDING brown butter – pecan ice cream, spiced pecans	$10.00
DARK CHOCOLATE – CARAMEL TART buttermilk ice cream	$10.00
VANILLA CREME BRULEE fresh berries	$10.00
FRESH BERRIES & CHANTILLY CREAM	$8.00
DINNER
HORS d’OEUVRE
SOUPE a l’OIGNON GRATINÉE beef broth, cave aged gruyere, crostini	$15.00
FAVA BEAN HUMMUS piquillo coulis, extra virgin olive oil	$14.00
SHRIMP BEIGNETS rouille, piment d’espelette	$16.00
WARM GOAT CHEESE TART sweet onion – balsamic jam, frisée	$17.00
DUCK LIVER MOUSSE port wine gelée, sour cherries, grilled sourdough	$16.00
ESCARGOTS EN PERSILLADE baguette crostini	$17.00
RISOTTO maine lobster, yellow corn, peas, cherry tomatoes	$19.00
HARICOT VERT & ENDIVE SALAD blue cheese, tomato concassée, crème fraiche	$16.00
HEIRLOOM TOMATOES sherry vinegar, shallots, basil, extra virgin olive oil	$18.00
GRILLED OCTOPUS green olive tapenade, fingerling potatoes, oven dried cherry tomatoes	$21.00
STEAK TARTARE raw quail egg, bottarga, classic seasoning	$20.00
PETITE BOUILLABAISSE monkfish, shrimp, mussels	$19.00
ENTREE
ROASTED LA BELLE FARM ORGANIC CHICKEN buttered asparagus, rösti potato, natural chicken jus	$32.00
DUCK LEG CONFIT merguez sausage, flageolet, tomato	$34.00
DAUBE OF BEEF SHORT RIBS creamy polenta, champignons, red burgundy wine sauce	$36.00
PORK CHOP SCHNITZEL arugula & sundried tomato salad, shaved parmesan	$38.00
VEGETABLE COUSCOUS zucchini, butternut squash, eggplant, cauliflower, garbanzo beans, purple potatoes, apricots, almonds, moroccan tomato sauce	$26.00
MOULES FRITES MARINIERE shallots, garlic, Vermont butter, white wine bouillon	$28.00
SKATE GRENOBLOISE sautéed spinach, pommes purée, lemon-caper brown butter sauce	$30.00
ARCTIC CHAR yellow corn purée, sautéed fennel & snap peas	$32.00
BRANZINO parsnip purée, cauliflower florets, black truffle dashi	$34.00
BOUILLABAISSE traditional bouillabaisse soup with monkfish, shrimp, scallops, mussels & potato; served with a smoked paprika – saffron rouille & crostini	$39.00
LE GRANDE BOUILLABAISSE monkfish, branzino, lobster tails, shrimp, mussels, clams	$85.00
STEAK FRITES 12oz. N.Y. strip steak, béarnaise sauce, pommes frites	$44.00
DRY AGED BEEF BURGER topped with imported gruyere cheese and a bacon – red wine – onion marmalade, french fries	$26.00
DESSERT
STRAWBERRY TART cheesecake filling, basil ice cream, honey – balsamic reduction	$12.00
ORANGE “CREAMSICLE” PANNA COTTA brandy poached peaches	$12.00
STICKY TOFFEE BREAD PUDDING vanilla – pineapple confit, meyer lemon ice cream, caramel sauce	$12.00
CHOCOLATE LAYER MOUSSE CAKE dark & milk chocolate mousse, ganache, raspberry compote	$12.00
VANILLA CREME BRULEE fresh berries	$12.00
GLACE et SORBET Basil , Meyer Lemon or Vanilla Ice Cream Pineapple , Cantaloupe or Chocolate Sorbet	$10.00
FRESH BERRIES & CHANTILLY CREAM vanilla – chantilly cream	$10.00
LUNCH
APPETIZER
SOUPE a l’OIGNON GRATINÉE beef broth, cave aged gruyere, crostini	$15.00
DUCK LIVER MOUSSE port wine gelée, sour cherries, grilled sourdough	$16.00
WARM GOAT CHEESE TART sweet onion – balsamic jam, frisée	$17.00
FAVA BEAN HUMMUS crispy chickpea panisse, piquillo coulis, extra virgin olive oil	$14.00
SALMON TARTARE seaweed salad, avocado, ponzu	$15.00
ESCARGOTS EN PERSILLADE herb – garlic butter, baguette crostini	$17.00
HARICOT VERT & ENDIVE SALAD blue cheese, tomato concassée, crème fraiche	$16.00
GRILLED OCTOPUS green olive tapenade, fingerling potatoes, oven dried cherry tomatoes	$21.00
PETITE BOUILLABAISSE monkfish, shrimp, mussels	$19.00
ENTREE
AVOCADO OMELETTE spinach, goat cheese, mesclun salad	$18.00
SALADE NICOISE imported canned tuna, heirloom tomatoes, haricots vert, olives, onions, potatoes, eggs	$23.00
STEAK TARTARE raw quail egg, bottarga, classic seasoning, sourdough, fries	$25.00
GRILLED CHICKEN SALAD blue cheese, haricots vert, arugula, pickled red onions, tomatoes, red wine vinaigrette, spicy aioli	$24.00
GRILLED SHRIMP SALAD asparagus, shaved fennel, grapefruit, marinated tomatoes, chives, saffron-grapefruit vinaigrette	$25.00
RISOTTO yellow corn, peas, lobster bisque, lobster, cherry tomatoes	$26.00
MOULES FRITES MARINIERE shallots, garlic, Vermont butter, white wine bouillon, fries	$26.00
SKATE GRENOBLOISE yellow corn purée, sautéed fennel, snap peas	$26.00
STEAK FRITES certified angus 9oz. strip steak, béarnaise sauce, pommes frites	$32.00
CHICKEN CURRY SANDWICH celery, onions, apricots, raisins, almonds, mayo, grilled miche, arugula, provencal chips	$21.00
CROQUE MADAME griddled ham & gruyere sandwich topped with mornay cheese sauce and a fried egg, served with chips	$22.00
DRY AGED BEEF BURGER topped with imported gruyere cheese and a bacon – red wine – onion marmalade, french fries	$26.00
DESSERT
STRAWBERRY TART cheesecake filling, basil ice cream, honey – balsamic reduction	$12.00
ORANGE “CREAMSCICLE” PANNA COTTA brandy poached peaches	$12.00
STICKY TOFFEE PUDDING vanilla – pineapple confit, meyer lemon ice cream, caramel sauce	$12.00
CHOCOLATE LAYER MOUSSE CAKE dark and milk chocolate mousse, ganache, raspberry compote	$12.00
VANILLA CREME BRULEE fresh berries	$10.00
GLACE et SORBET Basil, Meyer Lemon, or Vanilla Ice Cream Pineapple, Cantaloupe, or Chocolate Sorbet	$8.00
FRESH BERRIES chantilly cream	$9.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Marseille

Address: 630 9th Ave, New York, NY 10036

Phone: (212) 333-2323

Website: https://marseillenyc.com/

Hours

Tuesday	12–3:30PM, 5–10:30PM
Wednesday	12–3:30PM, 5–11:30PM
Thursday	12–3:30PM, 5–11:30PM
Friday	12–3:30PM, 5–11:30PM
Saturday	11AM–3:30PM, 5–11:30PM
Sunday	11AM–3:30PM, 5–10:30PM
Monday	12–3:30PM, 5–10:30PM

Related Web Results

Marseille, NYC

Marseille is the essential French brasserie of Broadway & Hell’s Kitchen, its a favorite gathering place and its premiere dining destination.

Dinner – Menus – Marseille, NYC

SOUPE a l’OIGNON GRATINÉE. $15.00. beef broth, cave aged gruyere, crostini · FAVA …

Marseille Restaurant – New York, NY | OpenTable

For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell’s Kitchen, its favorite gathering place and its …