Upscale grill earns buzz for its refined American-Italian fare, chic vibe & lakefront patio seating.
4.4 – 780 reviews $$ • Restaurant
Menu
| Starters | |
| Whipped Goat’s Cheese Vegetarian. Lemon honey drizzle, fresh grapes and strawberries, toasted almonds, with crostini. |
$15.00 |
| Meatballs House roasted meatballs with red sauce, grated Pecorino and parsley. |
$12.50 |
| Poached Shrimp Cocktail Gluten Free. 6 tail on shrimp with cocktail sauce and lemon. |
$19.50 |
| Coconut Shrimp Martell’s famous flash-fried coconut shrimp, served with orange horseradish marmalade. |
$16.75 |
| Fried Ravioli & Herbed Polenta Vegetarian. 4 cheese stuffed pasta and Polenta cubes, quick fried and topped with grated Parmesan and served with warm marinara. |
$15.00 |
| Carpaccio Chilled, rare beef striploin is sliced paper thin, topped with EVOO salt, pepper, fresh arugula, shaved Parmesan, focaccia crisps and fresh lemon aioli. |
$16.00 |
| Soups | |
| Mushroom Soup Vegetarian. Martell’s famous house made soup. |
$4.75 |
| Feature Soup Du Jour Call restaurant for daily selections. |
$4.75 |
| Salads | |
| Tomato & Fresh Mozzarella Salad Vegetarian. Campari tomatoes, fresh Mozzarella, virgin olive oil, balsamic vinegar, fresh basil, garnished with pesto and accompanies by grilled Tuscan bread. |
$12.50 |
| Caesar Salad Vegetarian. Romaine filled Parmesan crisp with classic Caesar dressing, Parmesan and herbed croutons. |
$9.50 |
| Tavern Salad Iceberg and Romaine with olives, salami, banana peppers, onion, tomatoes, shredded Fontina and cucumber with Italian vinaigrette. |
$10.25 |
| House Salad Vegetarian. Heritage greens with citrus vinaigrette, dried apricots, candied walnuts and sliced Brie. |
$8.50 |
| Summer Berry Salad Vegan. Baby spinach and heritage greens, blend with tomatoes, seasonal berries, cucumber and toasted almonds with a balsamic vinaigrette. |
$10.25 |
| Iceberg Wedge Salad Italian Blue cheese crumbled and dressing, bacon, red onion and tomatoes. |
$8.50 |
| Vegetable Sharing Plates | |
| Tuscan Roasted Baby Potato Vegetarian. Mixed baby potatoes tossed in fresh herbs and garlic butter, grated Pecorino and served with lemon aioli. |
$9.25 |
| Grilled Asparagus Lemon and garlic butter, crispy prosciutto, grated Parmesan cheese. |
$10.50 |
| Roasted Heirloom Beets Vegan. Served chilled with blood orange slices, salt, pepper and citrus vinaigrette and chopped candied walnuts. |
$14.25 |
| Summer Grilled Vegetable Platter Vegan. Zucchini, summer squash, red onion, baby portobello mushrooms, red bell pepper and asparagus marinated in olive oil, garlic and fresh herbs, cooked and topped with finishing salt, cracked black pepper and blistered tomatoes served with grilled Tuscan bread and white bean roasted garlic spread. |
$17.25 |
| Sandwiches | |
| Tavern Burger Grilled streak burger on toasted brioche bun, choice of cheese with lettuce, tomato and onion. |
$17.25 |
| Gorgonzola BLT Burger Grilled steak burger on tasted brioche bun with a creamy Bleu cheese and shredded Parmesan topped with bacon, lettuce, tomato and onion. |
$19.50 |
| Salmon Club Grilled 5 oz salmon filet on ciabatta with spiced aioli, tomato, onion, bacon and greens. |
$18.25 |
| Prime Rib Dip Hand carved and trimmed, center cut 6 oz prime rib on French roll with melted Swiss and au jus. |
$24.00 |
| Martell’s Grinder Sliced ham and salami on a ciabatta roll with melted Provolone cheese, roasted tomato, lettuce, onion, banana peppers, and Dijon mustard. |
$15.00 |
| Pasta | |
| Angel Hair In a spicy butter garlic sauce with sauteed shrimp, pepper and chili flakes, parsley and white wine with lemon. |
$21.75 |
| Fettuccine West Michigan provisions fettuccine with bolognese meat sauce, fresh parsley, Parmesan and truffle oil. |
$21.75 |
| Campanelle West Michigan provisions campanelle in a white truffle cream sauce with prosciutto, sweet peas and Pecorino cheese. |
$21.75 |
| Orecchiette Zesty Italian sausage, broccolini, house roasted tomatoes, lemon and white wine pan sauce, shredded Parmesan and garnished with chili oil. |
$20.50 |
| Ravioli Vegetarian. Burrata-filled ravioli with a blistered tomato, garlic and basil pan sauce with shredded Parmesan and basil oil drizzle. |
$20.50 |
| Cacio e Pepe Risotto Vegetarian. Cheese and pepper with Pecorino Romano. |
$18.25 |
| Entrees | |
| Prime Rib Gluten Free. House cut slow roasted prime rib with au jus, mashed potatoes and grilled asparagus. |
$30.75 |
| New York Strip 14 oz pan-seared New York strip steak topped with chef’s butter, served with mashed potatoes and sauteed garlic green beans. |
$40.00 |
| Chicken Piccata Seasoned and pan seared chicken breast with a lemon-caper butter sauce, mashed potatoes and grilled asparagus topped with blistered baby heirloom tomatoes. |
$22.75 |
| Salmon Filet Gluten Free. Pan seared 8 oz North Atlantic salmon filet topped with a chilled tomato, cucumber and dill salad served with mashed potatoes, grilled asparagus and chili oil drizzle. |
$27.50 |
| Whitefish Gluten Free. Baked with fresh tomato and salted lemon slices and topped with an herbed compound butter, served with roasted mixed potatoes and grilled asparagus. |
$27.50 |
| Tuscan Grilled Pork Chops The version called “arista” translates to “the best” marinated in fresh rosemary, thyme, and garlic with a mustard, fig and balsamic reduction sauce, whipped potatoes and vegetable medley. |
$27.50 |
| For the Kids | |
| Grilled Chicken Breast or Tenders Your choice, served with ranch. |
$10.25 |
| Angel Hair Pasta & Meatballs Angel hair with 2 house-roasted meatballs with a butter or red sauce with Parmesan. Includes your choice of side. |
$9.25 |
| Mac & Cheese Pasta with creamy Cheddar cheese sauce. Served with your choice of side. |
$9.50 |
| House Made Desserts | |
| Chocolate Torte with Berry Glaze | $8.00 |
| Creme Brulee with Torched Sugar | $8.00 |
| Feature Sorbet with Berries | $5.25 |
| Featured Cheesecake | $8.00 |
| Ice Cream Trio | $7.00 |
| Tiramisu | $8.00 |
| Beer | Bottled | |
| Amstel Light | $6.00 |
| Budweiser | $5.00 |
| Corona | $5.50 |
| Guinness | $6.00 |
| Heineken | $6.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Sam Adam’s Lager | $6.00 |
| Hard Seltzer | |
| High Noon | $5.75 |
| Odd Side Made in Michigan. |
$5.75 |
| White Wine | House | |
| Chalk Hill | Chardonay | California | $10.50 |
| EOS | Chardonnay | California | $9.25 |
| EOS | Pinot Grigio | California | $9.25 |
| Guinigi | Pinot Grigio | Italy | $12.75 |
| Locations | “F” Rose | California | $16.00 |
| Locations | “NZ” Sauvignon Blanc | New Zealand | $16.00 |
| St. Julian | Riesling | Michigan | $9.25 |
| Vavasour | Sauvignon Blanc | New Zealand | $11.50 |
| White Wine | Sparkling | |
| Canella | Rose Brut Prosecco | Italy Bottle. |
$74.25 |
| Cupcake | Prosecco | Italy Split. |
$8.00 |
| Mimosa | Brut Glass. Your choice of juice. |
$9.25 |
| Tenuta | “Santa Anna” Prosecco | Italy Bottle. |
$51.50 |
| Valdelavia | Brut | Italy | $8.00 |
| Vermentino | Brut | Sardinia Bottle. |
$65.00 |
| White Wine | Bottle | |
| Aragosta | Cantina Santa Maria | Italy Bottle. |
$48.00 |
| Bowers Harbor | Pinot Grigio | Michigan Bottle. |
$51.50 |
| Echo Bay | Sauvignon Blanc | New Zealand Bottle. |
$50.25 |
| Joel Gott | Sauvignon Blanc | California Bottle. |
$45.75 |
| Martin Ray | Chardonnay | Sonoma, California Bottle. |
$52.50 |
| Rodney Strong | Chardonnay | ‘Chalk Hill’ | Sonoma, California Bottle. |
$60.50 |
| Sokol Blosser | Evolution White | Oregon Bottle. |
$50.25 |
| St. Julien | Riesling ‘Late Harvest: | Michigan Bottle. |
$37.75 |
| Red Wine | House | |
| Cultusboni RS | Chianti Classico | Tuscany, Italy | $13.75 |
| EOS | Merlot | California | $9.25 |
| Fuedo Zirtari | Rosso | Italy | $9.25 |
| Locations | “IT” Red Blend | Italy | $16.00 |
| Sebastiani | Zinfandel | California | $13.75 |
| Tenuta | Santa Anna Cabernet | Veneto, Italy | $10.50 |
| Tommasi Ripasso | Classico Superiore Valpolicella | Italya | $18.25 |
| Red Wine | Bottle | |
| Chelsea Goldschmidt | Merlot | Sonoma, California Bottle. |
$68.50 |
| Dry Creek Valley | Cabernet | Sonoma, California Bottle. |
$85.50 |
| Farnese | Montelpulciano | Abruzzo, Italy Bottle. |
$39.00 |
| Foris | Pinot Noir | Oregon Bottle. |
$57.00 |
| Heritage | Red Zinfandel | Sonoma, California Bottle. |
$68.50 |
| Joel Gott | Pinot Noir | Santa Barbara, California Bottle. |
$73.00 |
| Lechthaler | Pinto Noir | Trentino, Italy Bottle. |
$60.50 |
| Louis M. Martini | Cabernet | Sonoma, California Bottle. |
$46.75 |
| Parducci | Pinot Noir | Mendocino, California Bottle. |
$42.25 |
| Saint Cosme | Cotes Du Rhone | France Bottle. |
$58.25 |
| Substance | Cabernet | Washington Bottle. |
$57.00 |
| Trivento | Golden Reserve Malbec | Medoza, Argentina Bottle. |
$75.25 |
| Wente | Merlot | Livermore Valley, California Bottle. |
$49.25 |
| Yalumba | Cabernet Blend | Australia Bottle. |
$40.00 |
| Spritzers & Cocktails | |
| Aperol Spritz Sparkling brit, aperol, fresh lime, soda, orange garnish, served over ice. |
$9.25 |
| Bellini Prosecco and peach nectar, served chilled. |
$9.25 |
| Blueberry Mule Green Door blueberry vodka, ginger beer, lime juice and fresh mint garnish, served over ice. |
$11.50 |
| Gin & Grapefruit Tonic Hendrick’s gin, Fever Tree pink grapefruit tonic, splash of grapefruit juice, served over ice in a rocks glass with a sugar rim. |
$11.50 |
| Hugo This classic Italian favorite is made with elderflower tonic syrup, prosecco, soda, fresh mint and lime wedge, served over ice. |
$10.50 |
| Limoncello Sparkler Limoncello, sparkling brut, soda, fresh lemon wedge, thyme, simple syrup, served over ice. |
$11.50 |
| Maple Manhattan Bourbon, sweet vermouth and maple syrup cherry garnish on the rocks. |
$11.50 |
| Marilyn Monroe X-rated, pama liqueur, cranberry juice, lime wedge, served over ice. |
$10.50 |
| Pineapple & Ginger Margarita Silver tequila, triple sec, organic, pineapple ginger mix served over ice. |
$10.50 |
| Raspberry or Blackberry Refresher Prosecco, choice of berry liquor, simple syrup, fruit skewer, served over ice. |
$10.50 |
| Summer Berry Mojito White rum, muddled berries, mint and limes with simple syrup, served over ice. |
$11.50 |
| Traditional Negroni This apertif balances both bitter and sweet and is made with campari, gin, sweet vermouth and orange slice, served on the rocks. |
$13.75 |
… View more
Contact Martell’s
Address: 3501 Greenleaf Blvd, Kalamazoo, MI 49008
Phone: (269) 375-2105
Website: http://www.millenniumrestaurants.com/martells/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
Related Web Results
Martell’s: Home
Located in Parkview Hills, the flagship location for Millennium Restaurant Group features a menu that is a blend of both American and Italian cuisine.
Martell’s – Pure Michigan
Martell’s. 3501 Greenleaf Blvd., Kalamazoo, MI 49008.
Menu | Martell’s
Complete Meals To Go · Large Party Lunch · Large Party Dinner · Wine Dinner. Menu. 5.png. Address. 3501 Greenleaf Blvd, Kalamazoo, MI 49008. Opening Hours.