Resort venue with a waterside patio offering American cuisine, cocktails & live entertainment.
4.3 – 566 reviews $$ • Bar & grill
Menu
| Main Menu | |
| Appetizers | |
| MEXICAN SHRIMP COCKTAIL A Glass Full Of Crunchy Vegetables And Wild-Caught Shrimp In A Tangy Tomato Sauce Full Of Mexican Herbs And Spices Served With Fresh Tortilla Chips For Dipping. |
$17.00 |
| BRIE AND CHICKEN SPRING ROLLS 2 Spring Rolls Filled With A Mixture Of Red Bird Chicken Breast, Brie Cheese, Sundried Tomatoes, Shallots, And Sage Served Atop A Cilantro Pesto |
$16.00 |
| THAI FILET MIGNON BITES Tender Chunks Of Filet Mignon Skewered And Served With Thia Peanut Sauce. |
$19.00 |
| ARANCINI DE RISO Bolognese Stuffed Risotto Breaded And Fried To A Golden Brown Served In A Pool Of Vodka Cream Sauce. |
$16.00 |
| STUFFED MUSHROOMS 3 Large Mushrooms Stuffed With Italian Sausage, Fresh Herbs And Italian Cheeses. |
$14.00 |
| LETTUCE WRAPS Diced Red Bird Chicken, Fresh Ginger, Water Chestnuts And Toasted Macadamia Nuts Tossed In A Sweet And Spicy Sesame Ginger Sauce Served With Butter Lettuce. |
$16.00 |
| FIRECRACKER SHRIMP Lightly Dusted Crispy Fried Shrimp Tossed In Spicy Siracha Aioli. |
$14.00 |
| BACON WRAPPED DATES Dates, Creamy Goat Cheese, Crispy Jalapeno Bacon, And Balsamic Reduction |
$13.50 |
| PRIME RIB AND BRIE FLATBREAD Grilled Flatbread Topped With Mango Habanero Jelly, Brie Cheese, And Diced Prime Rib Finished With Cilantro Basil. |
$14.00 |
| HUMMUS Blend Of Ground Garbanzo Beans, Tahini, Garlic And Lemon Finished With Our House-Made Olive Tapenade Served With Warm Pita Bread. |
$14.00 |
| BOURBON GLAZED BACON WRAPPED PRAWNS Jumbo Prawns Wrapped In Applewood Smoked Bacon, Finished With Our House-Made Bourbon Glaze. |
$18.00 |
| AHI POKE Tender Chunks Of Wild-Caught Tuna Marinated In Soy, Ginger, Sesame Oil, And Red Pepper Flakes Served With Avocado And Wonton Crisps. |
$20.00 |
| CARIBBEAN JERK SEARED AHI Sashimi-Grade Wild-Caught Tuna Seasoned And Seared With Caribbean Jerk Seasoning, Also Available Sashimi-Style, Served With Wasabi, Pickled Ginger And Soy Sauce. |
$20.00 |
| CRAB CAKES 2 Lump Crab Cakes Atop A Chive Oil Drizzle Served With Chipotle Aioli. |
$20.00 |
| COCONUT SHRIMP Hand-Breaded Shrimp Served With Thai Sweet Chili Sauce. |
$16.50 |
| Salads | |
| STRAWBERRY SUMMER SALAD Mixed Field Greens, Fresh Sliced Strawberries, Fresh Blueberries, Goat Cheese, And Candied Pecans Tossed In Our House-Made Strawberry Balsamic Dressing |
$11.00 |
| CAPRESE Fresh Roma Tomatoes And Burrata Cheese On A Bed Of Fresh Arugula Topped With Shaved Parmesan, Freshly Cracked Pepper, Drizzled Olive Oil And Balsamic Glaze. |
$12.00 |
| TABLESIDE CAESAR SALAD Our Tableside Caesar Salad Of Fresh Romaine Lettuce And Herbed Cornbread Croutons Dressed Tableside With Our Chef’s Signature Caesar Dressing. |
$9.00 |
| HOUSE SALAD Mixed Field Greens Topped With Grape Tomatoes, Cucumber, Shaved Red Onion, Radishes, Carrots, And Croutons. Served With Your Choice Of Dressing. |
$6.00 |
| THE WEDGE A Crisp Iceberg Wedge Topped With Applewood Smoked Bacon, Grape Tomatoes, Pickled Red Onion, Candied Pecans, And Blue Cheese Crumbles. Served With Your Choice Of Dressing |
$11.00 |
| Pasta | |
| GNOCCHI ALA VODKA Asiago Stuffed Gnocchi Tossed In Our House-Made Vodka Sauce Topped With Italian Sausage Crumbles And Shavee Parmesan Cheese. Served With Garlic Bread. |
$28.00 |
| PASTA POMODORO Penne Pasta In A Garlic, Tomato And Fresh Basil Sauce, Service With Garlic Bread. Glueten Free Penne Pasta Available |
$23.00 |
| SHRIMP SCAMPI 4 Jumbo Prawns Sauteed With Garlic, Olive Oil, Capers, White Wine, And A Dash Of Lemon Served Over Saffron Infused Angel Hair Pasta Finished With Shaved Parmesan. Service With Garlic Bread. Gluten-Free Penne Pasta Available |
$30.00 |
| Steaks | |
| PORTERHOUSE 16-Ounce Grilled Arizona-Grown Prime Porterhouse Steak. Served With Your Choice Of Two Sides. |
$44.00 |
| RIBEYE 12 – Ounce Hand-Cut Arizona-Grown Grass-Fed Prime Ribeye Grilled To Order. Served With Your Choice Of Two Sides. |
$36.00 |
| FILET MIGNON 8-Ounce Creekstone Farms Hand-Cut Prime Rib Beef Tenderloin, Seared In Bacon Grease, And Finished With Garlic Butter. Served With Your Choice Of Two Sides. |
$38.00 |
| Seafood | |
| GRILLED PRAWNS 4 Grilled Jumbo Prawns Brushed With A Blueberry Red Onion Vinegarette Served Over Grilled Parmesan And Garlic Polenta Finished With Grilled Vegetables. |
$27.00 |
| WILD CAUGHT SALMON Wild-Caught Hand-Cut Salmon, Grilled And Finished With A Fresh Herb Compound Butter And Balsamic Reduction Drizzle. Served With Your Choice Of Sides. |
$28.00 |
| SEARED SCALLOPS Pan-Seared Hokkaido Scallops Topped With Caribbean Jerk Seasoning Seared To Perfection Atop Tempura-Battered Plantains Finished With Banana Guacamole And Serrano And Chive Oil Drizzle. |
$32.00 |
| HALIBUT Pan-Seared Alaskan Halibut Atop A Chive And White Cheddar Cauliflower Puree Finished With Fresh Strawberry Salsa. Served With Grilled Asparagus |
$34.00 |
| CHILEAN SEA BASS Pepita Crusted Chilean Sea Bass Cilantro Lime Jasmine Rice Finished With A Serrano Crema Served With A Side Of Our Sweet And Spicy Jalapeno Coleslaw. |
$36.00 |
| Specialties | |
| ROASTED RACK OF LAMB New Zealand Rack Of Lamb Crusted With Fresh Herb Aioli And Panko And Parmesan Cheese Breading Served Atop Sauteed Baby Spinach And Roasted Garlic Mashed Potatoes. |
$48.00 |
| CHICKEN SALTIMBOCCA$ 26.00 Red Bird Chicken Filled With Parmesan Cheese, Fresh Baby Spinach, And Prosciutto Topped With A Lemon Rosemary Beurre Blanc Sauce, Service With Garlic Mashed Potatoes, And Seasonal Vegetables. |
$26.00 |
| SLOW ROASTED BOURBON GLAZED BABY BACK RIBS Rack Of Slow-Roasted Baby Back Ribs Glazed With Our House-Made Bourbon Glaze Served With French Fries And Coleslaw. |
$34.00 |
| BLACKENED SHRIMP TACOS Peruvian Meets Mexican Flavors With Our Blackened Shrimp Tacos. Two Tacos Filled With Grilled Blackened Jumbo Shrimp, Sweet And Spicy Jalapeno Slaw, And Feta Cheese Finished Creamy Cilantro Drizzle Served With Seasoned Beans And Cilantro Lime Jasmine Rice. |
$25.00 |
| BONE-IN PORK CHOP Grilled Premium Duroc Pork Chop Brined With Apple Cider And Roasted Garlic. Served With Garlic Mashed Potatoes And Seasonal Vegetables, And Our House-Made Apple Chutney. |
$29.00 |
| Sides | |
| CRISPY PLANTAINS | $5.00 |
| GRILLED ASPARAGUS | $5.00 |
| ROASTED GARLIC MASHED POTATOES | $5.00 |
| WHIPPED WHITE CHEDDAR CAULIFLOWER PUREE | $5.00 |
| CHEF’S SELECTION | $5.00 |
| SEASONAL VEGETABLES | $5.00 |
| BAKED POTATO | $5.00 |
| Pub Menu | |
| Appetizers | |
| WISCONSIN CHEESE CURDS Battered Wisconsin Cheese Curds Served With Ranch For Dipping. |
$12.00 |
| BONELESS CHICKEN WINGS Served With Your Choice Of Dipping Sauce: Buffalo, Sweet Thai Chili, Ranch, Or BBQ |
$12.00 |
| BBQ CHICKEN QUESADILLA Garlic And Herb Tortilla Filled With Grilled BBQ Chicken, Jack Cheese, And Caramelized Red Onions Served With A Side Of Ranch Or Sour Cream For Dipping. |
$14.00 |
| FISH AND CHIPS Beer Battered Cod Served On A Bed Of French Fries With Our House-Made Coleslaw And Tartar Sauce. |
$19.00 |
| SOFT PRETZEL BITES Warm Baked Pretzel Bites Service With A Whiskey Jalapeno Mustard Or Stone-Ground Mustard. |
$10.00 |
| CHICKEN TENDERS Breaded Chicken Tenders, Served With Your Choice Of Dipping Sauce. Buffalo, Sweet Thai Chili, Ranch Or BBQ |
$12.00 |
| CHEESY TOTS Crispy Tater Tots Topped With A Mixture Of Monterey Jack And White Cheddar Cheeses, Sliced Jalapenos, And Diced Tomatoes. Served With Your Choice Of Ranch Or Sour Cream For Dipping. |
$12.00 |
| Sandwiches | |
| GRILLED CHICKEN SANDWICH Marinated Grilled Red Bird Chicken Breast, Monterey Jack Cheese, Arugula, Tomato, Red Onion, And Chipotle Aioli Served On A Grilled Brioche Bun. Served With French Fries. |
$16.00 |
| THE BURGER Half Pound Angus Burger On A Grilled Brioche Bun With Lettuce, Tomato, Onion, Pickle, And Mayo Served With French Fries. |
$16.00 |
… View more
Order and Reservations
Reservations: martinibay.com
Contact Martini Bay
Address: 1477 Queens Bay, Lake Havasu City, AZ 86403
Phone: (928) 855-0888
Website: https://www.martinibay.com/
Hours
| Wednesday | 4PM–12AM |
| Thursday | 4PM–12AM |
| Friday | 4PM–1AM |
| Saturday | 4PM–1AM |
| Sunday | 4PM–12AM |
| Monday | 4PM–12AM |
| Tuesday | 4PM–12AM |
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