Popular tavern serving American eats in both a cozy interior with wooden booths & outdoors.
4.5 – 1 reviews $$ • Traditional American restaurant
Menu
| Soups & Stews | |
| Traditional Oyster Stew “Made to order, has to be the best on the east coast!” Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini |
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| New England Clam Chowder Served traditionally with oyster crackers |
$12.95 |
| French Onion Soup Rated the best in dc! Topped with a baguette croûton and melted provolone cheese |
$10.95 |
| Billy’s Beef Chili Topped with tomatoes, onions and cheddar cheese served with crispy tortilla chips |
$11.95 |
| Chef’s Daily Soup Special | $9.95 |
| Entrée Salads | |
| Martin’s House Salad Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette |
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| Harvest Beets Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette |
$10.95 |
| Caesar Salad Hearts of romaine tossed in chef’s own caesar dressing topped with shaved parmesan cheese and house-made croûtons |
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| Ahi Tuna Salad Seared sesame encrusted ahi tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing |
$22.95 |
| Marinated Grilled Sirloin Steak With sautéed cremini mushrooms, heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing |
$24.95 |
| Ty Cobb Salad Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing |
$20.95 |
| Appetizers | |
| Welsh Rarebit A classic sauce of cheddar cheese, heavy cream, special blend of spices and vienna lager served with toast points |
$11.95 |
| Petite Crab Cakes Flash fried. A bite-sized version of our signature dish, served with mandarin-orange aioli |
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| Seared Ahi Tuna Encrusted with sesame seeds with wasabi cream and house soy dressing |
$17.95 |
| Mussels, Mussels, Mussels Pei mussels in lemon butter white wine sauce sprinkled with scallions and served with rosemary focaccia |
$14.95 |
| Calamari & Shrimp Golden fried with house-made marinara and mandarin-orange aioli |
$15.95 |
| Chesapeake Fried Oysters Five select jumbo oysters fried to a golden brown, served atop baby arugula with chef’s special remoulade |
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| Smoked Salmon Diced hard-boiled eggs, tomatoes, red onion and capers served with house-made dilled crème fraiche and toast points |
$15.95 |
| Fried Green Tomatoes A southern favorite, made to order! With chef’s special remoulade |
$9.95 |
| Onion Ring Loaf Thin sliced vidalia onions lightly dredged in seasoned flour and fried to a golden brown |
$11.95 |
| Potato Skins Topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapeños. Served with sour cream |
$10.95 |
| Grilled Hawaiian Chicken Skewers Marinated chicken, onions, peppers and pineapple in a teriyaki glaze |
$12.95 |
| Soups | |
| Soup Of The Day | $9.95 |
| French Onion Soup Topped with provolone cheese |
$9.95 |
| N.e. Clam Chowder Served with oyster crackers |
$11.95 |
| Oyster Stew Large select oysters, silky cream broth, white wine and spices |
$13.50 |
| Billy’s Beef Chil Topped with tomatoes, onions and cheddar cheese served with crisp tortilla chips |
$10.95 |
| Salads | |
| House Salad Mixed greens, cherry tomatoes, dried cranberries, cucumbers, carrots, croutons, balsamic vinaigrette |
$7.95 |
| Caesar Salad House-made caesar dressing and shaved parmesan |
$7.95 |
| Beet Salad Roasted red and gold beets, baby mache, goat cheese, light champagne vinaigrette |
$9.95 |
| Ahi Tuna Salad Sesame seed encrusted tuna, baby greens, cucumbers, carrots, soy dressing, fried shallots |
$20.95 |
| Steak Salad Sautéed cremini mushrooms, grape tomatoes, cucumbers, blue cheese crumbles, crisp romaine, fried shallots, blue cheese dressing |
$24.95 |
| Cobb Salad Grilled chicken, diced tomatoes, avocado, hard boiled eggs, applewood smoked bacon, crumbled blue cheese, mixed greens, ranch dressing |
$19.95 |
| Tavern Favorites | |
| Tavern Burger Locally sourced 8oz burger served on a toasted bun with traditional combe toppings and a dill pickle. Add cheese or applewood smoked for an additional cost |
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| Bison Burger Locally sourced 8oz burger served on a toasted bun with traditional combe toppings and a dill pickle. Add cheese or applewood smoked for an additional cost |
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| Fish And Chips Bers bue cod fillet fried to a crispy golden brown, with french fries and cole slaw |
$23.95 |
| Shepherd’s Pie Freshly ground lamb, peas, carrots, onions, garlic and rosemary, infused with guinness, garlic mashed potatoes, finished with cheddar cheese |
$20.95 |
| Martin’s Meatloaf Our version of mom’s favorite topped with mushroom gravy. served with green beans & garlic mashed potatoes |
$20.95 |
| London Broil Thinly sliced served medium rare, served over gadic mashed potatoes and sautéed spinach |
$28.95 |
| Shrimp And Grits Four sautéed jumbo shrimp and andouille sausage atop cheese grits and sautéed grape tomatoes, green and red peppers over lobster cream sauce with chopped shallots |
$28.00 |
| Comfort Foods & Sides | |
| Marinated London Broil Thinly sliced served medium rare with garlic mashed potatoes sautéed spinach and topped with truffle butter consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$28.95 |
| Grandma Martin’s Meatloaf Our version of mom’s favorite topped with fresh mushroom gravy served with garlic mashed potatoes and broccoli |
$22.95 |
| Martin’s Delight – Our Own Hot Brown Created in the brown hotel in kentucky, perfected by martin’s tavern! Sliced oven roasted turkey over toast, smothered in our homemade rarebit sauce topped with sliced tomato, applewood smoked bacon and parmesan cheese, broiled in a cast iron skillet |
$20.95 |
| Slow Roasted Pot Roast A generous portion of tender beef with celery, carrots, onions and new potatoes with horseradish upon request |
$23.95 |
| The Tavern Treat Toasted english muffin loaded with sautéed lump crab meat and sliced fresh mushrooms topped with house-made hollandaise sauce served with seasonal vegetables |
$28.95 |
| Fish & Chips Fresh icelandic cod fillet dredged in our special flour blend fried to a crispy golden brown served with french fries, cole slaw and house-made remoulade |
$25.95 |
| Shepherd’s Pie… Billy’s Own Recipe! Fresh ground local lamb, peas, carrots, onions, garlic and rosemary infused with a bit of guinness, topped with garlic mashed potatoes made from scratch and cheddar cheese |
$22.95 |
| Tavern Burger 80z – Locally Raised Grass-Fed Angus Beef Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$18.95 |
| Free-Range Bison Burger 8oz – “The Healthy Choice” Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$20.95 |
| “Where’s The Beef” – Meatless Burger On toasted brioche with lettuce, tomato and onion, served with french fries and kosher dill pickle consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$20.95 |
| Sides | |
| Sautéed Spinach Each |
$6.00 |
| Asparagus Each |
$6.00 |
| Green Beans Each |
$6.00 |
| Broccoli Each |
$6.00 |
| Baked Potato Each |
$6.00 |
| Mac And Cheese Each |
$6.00 |
| Garlic Mashed Potatoes Each |
$6.00 |
| Cole Slaw Each |
$6.00 |
| Basmati Rice Each |
$6.00 |
| French Fries Each |
$6.00 |
| Lunch | |
| Shepherd’s Pie Freshly ground lamb, peas, carrots, onions, garlic and rosemary, infused with guinness, garlic mashed potatoes, finished with cheddar cheese |
$22.95 |
| Fish And Chips Cod fillet fried to a crispy golden brown served with french fries and cole slaw |
$23.95 |
| Atlantic Salmon Grilled – topped with sweet chili sauce and served with green beans and basmati rice |
$29.00 |
| Martin’s Meatloaf Our version of mom’s favorite topped with mushroom gravy. Served with green beans & garlic mashed potatoes |
$21.95 |
| Chicken Milanese Chicken scallopini lightly breaded with parmesan cheese, fettuccine pasta, tossed in home-made pesto sauce and cherry tomatoes |
$23.00 |
| Shrimp Fettucine And Lobster Cream Sautéed with diced tomatoes, garlic, white pepper, lobster cream, fettucine, topped with parmesan cheese |
$27.95 |
| The Tavern Treat Split english muffin, toasted, loaded with sautéed jumbo lump crab meat, sliced mushrooms, topped with hollandaise sauce served with asparagus |
$29.00 |
| Martin’s Delight Our Own Hot Brown Sliced roasted turkey on toast, rarebit sauce, topped with a sliced tomato, applewood bacon, and parmesan cheese |
$20.95 |
| Slow Roasted Pot Roast A generous portion of tender beef, celery, carrots, onions, and potatoes |
$22.95 |
| Dessert | |
| Bread Pudding With warm bourbon caramel sauce topped with vanilla ice cream |
$9.00 |
| Chocolate Awesome A la mode for an additional cost warm dense cake with a rich chocolate ganache |
$8.00 |
| Tiramisu House-made expresso-soaked lady fingers layered to perfection with whipped cream |
$9.00 |
| Cheesecake House-made and topped with a fresh strawberry sauce |
$9.00 |
| Sobert Ask your server about the flavors of the day |
$8.00 |
| Vanilla Ice Cream | $7.00 |
| Billy’s Captain’s List | |
| Dry Creek Vineyard Reserve Merlot Dry creek valley, california (1999) |
$95.00 |
| Caymus Cabernet Sauvignon Napa valley, california (2018) |
$250.00 |
| Post & Beam Cabernet Sauvignon Napa valley, california (2019) |
$200.00 |
| Cade Winery Cabernet Sauvignon Howell mountain, napa valley, california (2017) |
$150.00 |
| Dunn Vineyards Cabernet Sauvignon Napa valley, california (2013) |
$280.00 |
| Chateau Ste. Michelle Cabernet Sauvignon Columbia valley, washington (2006) |
$120.00 |
| Robert Mondavi Reserve Cabernet Sauvignon Napa valley, california (2016) |
$175.00 |
| Horton Vineyards, Albarino Private Reserve Orange county, virginia (2017) |
$85.00 |
| Martin’s Cocktails | |
| Grapefruit Splash Strawberry stoli, grapefruit juice, splash of sprite, lemon juice, lime juice, garnished with lime |
$13.00 |
| Rose Aperol Spritz Aperol, rose, prosecco, splash of sparkling water, garnished with orange slice |
$12.00 |
| Strawberry Hibiscus Smash Títos vodka, muddled strawberries, hibiscus syrup, lime juice, passionfruit juice, splash of sparkling water, garnished with a hibiscus flower |
$13.00 |
| Cucumber Collins Cucumber stoli, simple syrup, fresh lemon juice, splash of ginger ale, cucumbers |
$12.00 |
| El Jefe 123 organic tequila, bacardi rum, fresh squeezed lime juice, pineapple juice, garnished with pineapple leaves |
$13.00 |
| Orange Crush Orange stoli, triple sec, orange juice, splash of sprite, lime juice, garnished with an orange wedge |
$12.00 |
| Black Walnut Manhattan Black jameson’s, sweet vermouth, black walnut bitters, garnished with a cherry |
$13.00 |
| Where The Flowers Bloom Kenwood champagne, a wild hibiscus flower and a splash of hibiscus syrup |
$13.00 |
| Martin’s Famous Boulevardier Virginia’s murlarkey heritage whiskey, aperol, sweet vermouth, garnished with orange peel |
$14.00 |
| Hot Beverages And After Dinner Drinks | |
| Martin’s Irish Coffee | $10.00 |
| Latte | $4.75 |
| Cappuccino | $4.75 |
| Espresso | $4.25 |
| Double Espresso | $6.50 |
| Hot Chocolate | $3.95 |
| Limoncello | $11.00 |
| Foncesa | $13.00 |
| Ramos Pinto | $8.00 |
| Taylor Fladgate | $9.00 |
| Sambuca Romana | $9.00 |
| Grand Marnier | $10.00 |
| Red Wines | |
| J. Lohr “Falcon’s Perch” Pinot Noir Monterey county, california |
|
| Decoy Pinot Noir Anderson valley, california |
$64.00 |
| Smith & Perry Pinot Noir Dulles, oregon |
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| Murphy Goode Merlot Santa rosa, california |
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| Silver Oak Cabernet Sauvignon (2015) alexander valley |
$150.00 |
| Drumheller Cabernet Sauvignon Columbia valley, washington |
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| Bramosia Chianti Classico Tuscany, italy |
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| La Jassine Cotes Du Rhone Rhone valley villages, france |
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| Chateau Recougne Bordeaux Bordeaux, france |
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| Altos Del Plata Malbec Mendoza, argentina |
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| Michele Chiarlo Barbera D’asti Piemont, italy |
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| Pessimist Red Blend Paso robles, california |
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| Austin Hope Cabernet Sauvignon Paso robles, california |
$69.00 |
| 1000 Stories Zinfandel Mendocino, california |
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| White Wines | |
| Bollini Pinot Grigio Milano, italy |
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| Wente Riva Ranch Chardonnay Monterey, california |
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| Franciscan Chardonnay Napa valley, california |
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| Sonoma-Cutrer Chardonnay Russian river valley, california |
$63.00 |
| Saint M Riesling Qualitatswein, germany |
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| Viré-Clessé Mâconnais, france |
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| Yealands Sauvignon Banc Marlborough, new zealand |
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| Terre De Princes Sancerre Val de lorre, france |
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| Draft Beers | |
| Guinness Stout Ireland |
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| Stella Artois Belgium |
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| Manor Hill Maryland |
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| Tropi Cannon Citrus Ipa Maryland |
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| Allagash White Maine |
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| Devils Backbone Vienna Lager Virginia |
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| Prima Pils Victory Pennsylvania |
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| Sam Adams Seasonal Massachusetts |
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| Rosé | |
| Klinker Brick Lodi, california |
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| Bottled Beers | |
| Harp Irish Lager Ireland |
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| Bold Rock Cider Virginia |
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| Amstel Light The netherlands |
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| Heineken Lager | |
| Heineken 0.0 The netherlands |
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| Corona Extra Mexico |
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| Budweiser & Bud Lite St. Louis, ms |
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| Coors Light Golden, co |
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… View more
Order and Reservations
Reservations: martinstavern.comresy.com
Contact Martin’s Tavern
Address: 1264 Wisconsin Ave NW, Washington, DC 20007
Phone: (202) 333-7370
Website: http://martinstavern.com/
Social Profile: 
Hours
| Wednesday | 11AM–1:30AM |
| Thursday | 11AM–1:30AM |
| Friday | 11AM–2:30AM |
| Saturday | 9AM–1:30AM |
| Sunday | 9AM–1:30AM |
| Monday | 11AM–1:30AM |
| Tuesday | 11AM–1:30AM |
Related Web Results
Martin’s Tavern, a Georgetown tradition since 1933
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