Remodeled house with native Italian owner serving specialties like housemade pasta & braised rabbit.
4.7 – 845 reviews $$ • Italian restaurant
Menu
Dinner | |
Antipasti & Shareables | |
Calamari* Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, hungarian feta |
$17.00 |
Pork Belly* Braised and seared Carlton Farms pork belly, tomato jam, grilled little gem lettuce, toasted amaranth, pink peppercorn aioli |
$17.00 |
Fett’Unta House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil |
$15.00 |
Tomato Bruschetta Tomato, olive oil, fresh basil pesto, toasted baguette |
$14.00 |
Mussels & Clams* Penn Cove mussels and Manila clams, preserved citrus, housemade nduja, fennel pollen, grilled toast |
$18.00 |
Assaggi Chef’s board of housemade and procured charcuterie, pickles, artisan cheese, marinated olives, marcona almonds and carta di musica |
$20.00 |
Entree Salads | |
Steak Salad* Arugula, grilled hanger steak, applewood-smoked bacon, fingerling potatoes, grilled red onion, sherry vinaigrette, feta |
$28.00 |
Pizza | |
Funghi Adams Mushrooms market blend, Cypress Grove Truffle Tremor, mozzarella, olive oil |
$21.00 |
Formaggi Gruyere, chevre, mozzarella, rosemary, plum tomato sauce |
$19.00 |
Salumi Cured meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce |
$21.00 |
Mains | |
Bigoli Calabrese* Bigoli, calabrian tomato sauce with nduja (smoky-spicy salumi), sautéed wild-caught prawns, shaved pecorino |
$29.00 |
Carbonara* Spaghetti, farm fresh egg yokes, applewood smoked bacon, reggiano, pecorino, black pepper |
$26.00 |
Boscaiola* Rigatoni pasta, creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary |
$25.00 |
Mezzaluna Artichoke, goat’s milk ricotta and pine nut filled half-moon ravioli, roasted red pepper sherry sauce, sauteed spinach, pine nuts |
$27.00 |
Lasagna Bolognese Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano |
$25.00 |
Spaghetti Bolognese* Traditional beef and pork ragú with red wine and pancetta |
$21.00 |
Fusilli Siciliani* Fusilli pasta with a Sicilian sauce of spring onion, tomato, castelvetrano olive, capers, fennel pollen, roasted eggplant & feta |
$25.00 |
Risotto ai Pomodoro e Gamberi* Heirloom tomato risotto with basil, garlic, saffron, capers and sautéed wild-caught prawns |
$32.00 |
1/2 Roasted Chicken* Mary’s organic air-chilled chicken, triple peppercorn rub, whipped goat cheese pommes anna, lacinato kale, rosemary butter. Please allow 30-40 min preparation time |
$32.00 |
Pan-Roasted Wild Salmon* Crispy skin Alaskan sockeye, housemade corezetti pasta, pine nut and soft herbs pesto, summer squash, bursted baby tomatoes, carrot-walnut romesco |
$34.00 |
Chitarre al Mare* ^ Wild gulf prawns, calamari, diver scallop, Penn Cove mussels, manila clams, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta |
$39.00 |
Filetto di Manzo* ^ 20oz Painted Hills bone-in beef ribeye, herbed fondant potatoes, Adam’s farmers market mushrooms, barrel-aged balsamic vinegar, maldon sea salt |
$63.00 |
Contorni | |
Brussel Sprouts with Sherry Vinaigrette and Prosciutto Breadcrumbs |
$9.00 |
Marvelous Meatballs (2) | $8.00 |
Drink | |
Peach-Mint Spritzer | |
Lemoncocco | |
Virgils Rootbeer | |
Mexican Coke & Diet Coke | |
Steven Smith Iced Tea | |
Dry Soda | |
Lavender | |
Blood Orange | |
Vanilla Bean | |
Cucumber | |
San Pellegrino | |
Mineral Water | |
Limonata | |
Aranciata | |
Wine List | |
Featured Pour | |
2018 Pasos de San Martin Artazu, Navarra, Spain An elegant and pure Spanish grenache with balanced dark fruit notes, a touch of spice and oak, and a long finish |
$13.00 |
Glass Pours | |
Chaleur Blanc, Delille Cellars, Sauvignon Blanc-Semillon, Columbia Valley | $14.00 |
Roero Arneis, Malvira, Piedmonte | $12.00 |
‘Flowerhead’ Rosé, Lu & Oly, By Mark Ryan, Columbia Valley | $11.00 |
Prosecco, Brut ‘Bosco di Gica’ Adami, Valdobbiadine, Veneto | $12.00 |
Lambrusco di Modena (Med Sweet) Cacciatora, Emiglia Romagna | $10.00 |
‘La Fraternite’ Kevin White, Grenache-Syrah-Mouvedre, Yakima | $14.00 |
Cabernet ‘Metier’ Delille Cellars, Columbia Valley | $14.00 |
Pinot Noir, Krasno, Goriska Brda, Slovenia | $12.00 |
Rosso Toscana, Poggio del Moro, Sangiovese-Merlot-Cab-Syrah, Tuscany | $13.00 |
House Wine | |
House Wine | $8.00 |
White | Rosé | |
21 Pinot Grigio, Tramin, Alto Adige | $30.00 |
19 Pinot Grigio ‘Porer’ Alois Lageder, Alto Adige | $48.00 |
18 Monte Carbonare, Suavia, Veneto | $48.00 |
20 Roero Arneis, Malvira, Piedmont | $42.00 |
20 Soave Classico, Gini, Veneto | $38.00 |
18 Ribolla Giallo, Krasno, Brda, Slovenia | $35.00 |
20 Vernaccia di San Gimignano, Tenunta le Calcinaie, Tuscany | $38.00 |
19 Flors di Uis, Vie Die Romans, Malvasia-Riesling-Friulano, Friuli | $60.00 |
19 Sauvignon Blanc, Abbazia di Novacella, Alto Adige, Italy | $38.00 |
20 Sauvignon Blanc, Devison Vintners, Evergreen Vineyard, Columbia Valley | $45.00 |
20 Chaleur Blanc, Delille Cellars, Sauvignon Blanc-Semillon, Columbia V. | $50.00 |
20 Grenache Blanc, Kerloo Cellars, Blue Mountain Vineyards, Walla Walla | $50.00 |
20 Riesling, Poet’s Leap/Longshadows, Columbia Valley | $37.00 |
21 Viognier, Prospice, Gamache Vineyard, Columbia Valley | $50.00 |
20 Chardonnay ‘Da Bertu’ Albino Rocca, Piedmonte | $40.00 |
19 Chardonnay, Colene Clemens, Chehalem Mountains | $75.00 |
17 Chardonnay, Côte Bonneville, Du Brul Vineyard, Yakima Valley | $80.00 |
21 ‘Flowerhead’ Rosé, Lu & Oly, By Mark Ryan, Columbia Valley | $40.00 |
21 Rosé of Sangiovese, Rocca di Montegrossi, Tuscany | $36.00 |
21 Romato of Pinot Gris, Broadley Vineyards, Willamette Valley | $42.00 |
Sparkling | |
Prosecco Brut ‘Giall’Oro’ Ruggeri, Valdobbiadine, Veneto | $42.00 |
Moscato d’Asti, Cascina del Santuario, Piedmont | $35.00 |
Crémant du Jura, Champ Divin, Zero Doseage, Jura, France | $50.00 |
Franciacorta Brut, Majolini, Lombaria | $60.00 |
’09 Champagne Brut Millesime, Tribaut Schloesser, Romery, France | $90.00 |
Champagne Brut Rosé, A. Margaine, France | $100.00 |
Champagne Brut Nature, Billecart-Salmon, France | $100.00 |
Champagne Brut Grand Reserve, Vilmart & Cie, France | $140.00 |
Champagne Brut ‘Sous Bois’ Billecart-Salmon, France | $150.00 |
Reds | PNxW | |
18 Pinot Noir, North Valley, Willamette Valley | $45.00 |
19 Pinot Noir, Megan Anne, By Mark Ryan, Willamette Valley | $55.00 |
18 Pinot Noir ‘Origin’ Soter, Ribbon, Ridge Vineyard, Willamette Valley | $75.00 |
18 Pinot Noir, Abbott Claim Yamhill-Carlton | $95.00 |
15 Merlot ‘Merveille’ Finn Hill, Stillwater, Creek Vineyard, Columbia Valley | $45.00 |
17 Merlot, Pedestal/Longshadows, Columbia Valley | $95.00 |
20 Cabernet ‘Metier’ Delille Cellars, Columbia Valley | $47.00 |
18 Cabernet, Amavi, Walla Walla | $50.00 |
18 Cabernet, Abeja, Columbia Valley | $85.00 |
19 Cabernet ‘Big Papa’ Efeste, Columbia Valley | $95.00 |
19 Cabernet, Doubleback, Walla Walla | $190.00 |
17 Cabernet, Quilceda Creek, Columbia Valley | $290.00 |
18 Syrah ‘Murray’ Hightower, Red Mountain | $40.00 |
18 Syrah ‘Ceidleigh’ Efeste, Red Mt | $85.00 |
18 Malbec, Novelty Hill, Stillwater Creek Vineyard, Columbia Valley | $45.00 |
17 Cab Franc, Saviah, Walla Walla | $58.00 |
19, 40/40 Fidelitas, Cabernet-Merlot-Malbec, Red Mountain | $50.00 |
16 Gran Couer, Alexana, Cab-Cab Franc, PetitVerdot-Merlot, Columbia V. | $55.00 |
18 Gravura, Avennia Cab-Merlot-Franc, Columbia Valley | $70.00 |
12 Carriage House, Côte Bonneville, Caberney-Merlot-CabFranc, Du Brul Vineyard, Yakima Valley | $80.00 |
17 Estate Red, Figgins, Cabernet-Petite, Verdot-Merlot, Walla Walla | $140.00 |
Reds | Italy | |
19 Barbera d’Asti ‘Leradici’ Mauro Molino, Piedmonte | $40.00 |
19 Pinot Noir, Krasno, Goriska Brda, Slovenia | $40.00 |
18 Nebbiolo, Matteo Correggia, Piedmonte | $55.00 |
18 Long Now, Pelissero, Nebbiolo-Barbera, Langhe, Piedmonte | $70.00 |
15 Valtellina Superiore ‘Stella Retica’ (Alpine Nebbiolo) Ar.Pe.Pe, Lombardia | $80.00 |
16 Gattinara Riserva, Antoniolo, Piedmonte | $75.00 |
15 Gattinara Riserva ‘Le Castelle’ Antoniolo, Piedmonte | $95.00 |
15 Barolo ‘Perno’ Elio Sandri, Piedmonte | $110.00 |
15 Barolo ‘La Serra’ Voerzio Martini, Piedmonte | $140.00 |
15 Barolo ‘Via Nuova’ E.Pira & Figli (Chiara Boschis) Piedmonte | $160.00 |
20 Valpolicella, Brigaldara, Veneto | $30.00 |
18 Valpolicella Ripasso ‘La Casetta’ Domini Veneti, Veneto | $45.00 |
16 Amarone della Valpolicella, Monte Zovo, Veneto | $85.00 |
18 Amarone della Valpolicella, Zenato, Veneto | $120.00 |
19 Sangiovese, Chiara Condello, Emiglia Romagna | $40.00 |
19 Chianti Classico, Collazzi, Tuscany | $38.00 |
16 Chianti, Classico Riserva Gran Selezione, San Felice, Tuscany | $70.00 |
08 Chianti Classico Riserva, Castello di Ama, Tuscany | $100.00 |
18 Vino Nobile di Montepulciano, Salcheto, Tuscany | $58.00 |
18 Rosso di Montalcino, Uccelliera, Tuscany | $55.00 |
13 Brunello di Montalcino, Voliero, Tuscany | $90.00 |
16 Brunello di Montalcino, Uccelliera, Tuscany | $120.00 |
16 Brunello di Montalcino, Donatella, Cinelli Colombini, Tuscany | $125.00 |
16 Brunello di Montalcino ‘Pianrosso’ Ciacci Piccolomini, Tuscany | $150.00 |
16 Rosso Toscana, Poggio del Moro, Sangiovese-Merlot-Cab-Syrah, Tuscany | $45.00 |
20 A Quo, Montepeloso, Cabernet-Montepulciano-Sangiovese-Marselan, Tuscany | $45.00 |
18 Valdisanti, Tolaini, Cabernet-Sangiovese, Tuscany | $75.00 |
17 Carmignano Riserva, Piaggia Sangiovese-Cabernet-Merlot, Tuscany | $75.00 |
19 Eneo, Montepeloso, Montepulciano-Sangiovese-Alicante, Tuscany | $80.00 |
16 Marmocchio, Agri Segretum, Sangiovese-Sagratino, Umbria | $100.00 |
16 Siepi, Mazzei, Sangiovese-Merlot, Tuscany | $210.00 |
Dolci | Digestif | |
Vin Santo Riserva, Capezzana, Tuscany | $12.00 |
Moscatel Dulce #2 Jorge Ordonez, Spain | $9.00 |
Ruby Port ‘Lodge Reserve’ Smith Woodhouse, Portugal | $10.00 |
Barolo Chinato, Fratelli Marolo, Piedmonte | $14.00 |
Amaro, Lucano, Sicily | $12.00 |
Beer Bottle & Can Offerings | |
Menabrea Bionda Italian Lager | |
Menabrea Ambrata Italian Amber | |
Coors Lite | |
Weinstephaner Hefeweizen | |
Kulshan American Lager (Can) | |
Trumer Pilsner | |
FinnRiver Farm-Crafted Cider | |
Olympic Peninsula, WA | |
Farmstead Oak & Apple | |
Pear | |
Black Currant | |
Seasonal Draught |
… View more
Order and Reservations
Reservations: opentable.com
Contact Marzano Italian Restaurant
Address: 516 Garfield St S, Tacoma, WA 98444
Phone: (253) 537-4191
Website: http://dinemarzano.com/
Hours
Thursday | 4–8PM |
Friday | 4–8:30PM |
Saturday | 4–8:30PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 4–8PM |
Wednesday | 4–8PM |
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