Rustic, spacious beerhall featuring its own artisanal brews & pub grub such as pizzas & burgers.
4.6 – 1 reviews $$ • Brewpub
Menu
Main menu | |
Snacks | |
Hand Cut Fries plain / dirty / salt & vinegar. Choice of sauces: hop sauce / ghost pepper mayo / bacon blue cheese / black garlic ranch / dijon mayo / dirty ketchup/ cranberry mayo |
$9.00 |
Brew Haus Frites mushroom / bacon / brandy cream sauce / fresh herbs / hand-cut fries |
$13.00 |
Teriyaki Tofu heiwa tofu/ teriyaki sauce/ sesame seeds/ carrots |
$12.00 |
Pretzel Spread bread shed spent-grain pretzel/ pickles/ soppressata/ cheese curds/ Raye’s dundicott hot mustard/ tomato jam/ honey butter |
$14.00 |
Crispy Cauliflower dry rub, teriyaki, or buffalo sauce/ sesame seeds/ black garlic ranch |
$11.00 |
Sushi Sliders fried sticky rice/ spicy tuna/ kewpie mayo/ cucumber/ daikon/ sesame seeds |
$12.00 |
Whipped Feta Toast tomato jam/ whipped feta/ fresh basil/ toasted baguette |
$10.00 |
Pork Belly Bao Buns crispy pork belly/ kimchi/ pickled red onion/ poke sauce |
$13.00 |
Tavern Pizza thin crust/ red sauce/ house cheese/ fennel sausage/ giardiniera |
$13.00 |
Birria Pork Tacos tortilleria pachanga corn tortillas/ birria sauce |
$14.00 |
Salads | |
House cucumber / grape tomato / red onion / goat cheese / toasted pepitas. Choice of dressing: orange-fennel vinaigrette / black garlic ranch / bacon blue cheese/ creamy sesame |
$9.00 |
Ahi Tuna soft boiled egg / pork cracklin / seaweed salad / tobiko / sesame marinated cucumber / pickled carrots / spicy poke dressing |
$14.00 |
Burrata & Farro Bowl farro/ dirty cashews/ pickled red onions/ tomato/ watercress/ sprouts/ chicken/ burrata cheese/ soft boiled egg/ maple tahini vinaigrette |
$14.00 |
Smoked Salmon Salad smoked salmon/ pickled daikon/ strawberries/ greens/ strawberry-balsamic vinaigrette/ pepitas |
$18.00 |
Sandwiches | |
King’s Cupboard Philly Maine family farms ribeye / fontina/ house French onion spread/ caramelized onions/ ciabatta |
$17.00 |
Mediterranean Madness grilled chicken/ whipped feta/ olives/ cucumbers/ pesto/ arugula/ ciabatta |
$16.00 |
Spahr-tan fried chicken/ peppadew cheese/ ipa pickles/ pepper jelly/ Duke’s mayo |
$16.00 |
Like Melted Gold house pulled pork/ hipster-jalapeno slaw/ ipa pickles/ liquid gold bbq/ knotted roll |
$15.00 |
Pies | |
Truffle Pig white sauce / candied bacon / wild mushroom / spinach / black truffle oil |
$16.00 |
Basil Fawlty white sauce/ roasted tomato/ roasted garlic/ balsamic reduction/ fresh basil |
$15.00 |
Havana Fun Time pulled pork/ ham/ swiss cheese/ ipa pickles/ yellow mustard |
$16.00 |
The Best Damn Pepperoni Pie Red sauce / pepperoni / soppressata / house-made ricotta / peppadew / fresh oregano |
$16.00 |
Once upon a Time In the West BBQ / roasted chicken / candied bacon / roasted corn / red onion / white BBQ |
$16.00 |
Buffalo the Vampire Slayer black garlic alfredo/ pepperoni/ buffalo chicken/ roasted garlic/ hot honey |
$16.00 |
The Dad Joke fresh mozzarella/ provolone/ smoked gouda/ parmesan/ herbs |
$16.00 |
Who Wants to Live Forever? sriracha base/ mac & cheese/ hot dog/ shaved parmesan/ red pepper flakes |
$17.00 |
Build Your Own Pie | |
Sauce Red sauce / white sauce / roasted garlic butter / BBQ / white BBQ |
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Cheese mozzarella / gouda / cheddar/ smokehaus blue / goat cheese / feta/ ricotta/ daiya vegan mozzarella |
$0.50 |
Meats Pepperoni / fennel sausage / soppressata / pork belly / chicken/ bacon / candied bacon / pulled pork/ ground beef / hot dog / jackfruit |
$0.50 |
Toppings Mushroom / tomato / red onion / whiskey jalapeno / peppadew / roasted garlic / corn / farm egg / red pepper / green pepper / caramelized onion /spinach / olive / pickled red onion / hot honey / basil |
$0.50 |
Burgers | |
Old School American cheese / bib lettuce / red onion / tomato / IPA pickle |
$14.00 |
The Kararot smash patty/ kimchi/ pickled carrots/ sesame oil/ teriyaki/ poke sauce/ fried egg |
$16.00 |
Sweetest Mess cheddar/ North Country ham/ candied bacon/ cranberry-maple mayo/ pickled apples/ caramelized onions/ maple drizzle |
$16.00 |
T-Rone double smash patty/ pork belly/ blue cheese sauce/ pickled apple/ red onion/arugula/ hot honey |
$19.00 |
Fear the Fungus swiss/ fontina/ moorit hill farm mushrooms/ duxelles/ arugula/ dijon vinaigrette/ truffle mayo |
$16.00 |
Fat Mack double smash patties/ American cheese/ shredded lettuce/ diced white onion/ pickles/ The Sauce |
$18.00 |
Glorious 40’s Melt american cheese/ chopped patty/ grilled onions/ house burger sauce/ grilled white bread |
$15.00 |
Build Your Own Burger | |
Patty local beef / chicken / veggie burger(+2) – or add an extra patty +$4 |
|
Cheese American / swiss / cheddar / smokehaus blue / mozzarella / goat / gouda / feta/ daiya vegan cheddar |
$0.50 |
Extra Meat pulled pork / bacon / pork belly / fennel sausage |
$2.00 |
For a Bit More grilled onion / mushroom / farm egg / pickled red onion / IPA pickle / pickled apple / whiskey jalapeno, or if you see it anywhere on our menu we will add it to your burger |
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No Cost Extras Lettuce / tomato / red onion / lettuce / baby watercress |
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Sides | |
Fresh Cut Fries plain / dirty / salt & vinegar |
|
Blistered Sprouts fried brussel sprouts/ garlic-soy glaze |
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Sweet Potato Fries plain / dirty / salt & vinegar/ cinnamon sugar |
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Pickle Medley variety of house pickled vegetables |
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Pork Cracklins plain / dirty / salt & vinegar |
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Beer | |
Main | |
Liquid Rapture ABV: 8.2% An intensely hopped double IPA brewed with Idaho-7, Ella and Citra hops that has a smooth malt taste upfront and finishes with notes of dark pine and peach |
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Ghost Reaper ABV: 5.5% A double dry hopped IPA infused with Carolina Reaper and Bhut Jolokia Ghost peppers |
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Mushroom Cloud ABV: 4.8% A hazy, straw-colored and intensely hopped IPA brewed with Fresh Farmhouse yeast showcases notes of tropical fruit and citrus. Dry hopped with New Zealand hops |
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IV Norsman ABV: 7.8% using Vic Secret, Mosaic and Nelson Sauvin Hops Colab with Banded Horn Brewing Company, Maine |
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Cousin Eddie ABV: 7.3% A Baltic-style porter brewed with smoke Irish peat malt to lend flavors of coffee and dark fruit |
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Festbier ABV: 5% Munich malts and traditional noble hops produce a rich amber Marzen-style beer with notes of nuts and spice |
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Hipster Apocalypse ABV: 5.7% A hazy and juicy showcase for the Idaho-7 hop varietal. Dank and piney with strong tangerine characteristics |
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Double Hipster Apocalypse ABV: 8.2% Brewery release July 19th. Can release the week of the July 23rd. After year in development , here it is. Double Hipster a Hazy, Hop forward DIPA |
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Freya | |
Rekkr | |
Psychic Warfare | |
West Coast Pilz ABV: 4.3% Our West Coast Pilz is brewed in the Classic German Pilsner style. This beer is pale yellow in appearance and well-hopped, using traditional noble hops and an American West Coast varietal for a modern twist. Combining these hops gives this beer a unique aroma that is equal parts crisp, spicy, herbal, and citrusy |
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Contact Mason’s Brewing Company
Address: 15 Hardy St, Brewer, ME 04412
Phone: (207) 989-6300
Website: http://masonsbrewingcompany.com/
Hours
Friday | 11AM–10PM |
Saturday | 10:30AM–10PM |
Sunday | 10:30AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
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1.207.989.6300 – [email protected] – 15 Hardy St. Brewer, Maine 04412. 2022 Copyright Mason’ Brewing Company. All rights reserved. Site designed by …