Restaurant offering dishes from Puglia, including seafood crudo & pastas, plus Italian wines.
4.6 – 728 reviews $$$ • Italian restaurant
Menu
| Dessert Menu | |
| I Dolci | |
| Tiramisu’ Al Caffe` Home made coffee flavored tiramisu’ |
$14.00 |
| Torta Di Mamma Paola Flourless chocolate almond cake with vanilla ice cream |
$14.00 |
| Torta Di Ricotta Alla Vaniglia Vanilla flavored Ricotta cheese cake |
$15.00 |
| Crostatina Di Mele Con Gelato Alla Vaniglia Warm apple tart with raspberry sauce and vanilla ice cream |
$14.00 |
| Delizia Al Limone Lemon Glazed custard sponge cake |
$14.00 |
| Tartufo Al Cioccolato Chocolate & Vanilla Tartufo ice cream |
$14.00 |
| Misto Bosco Con Sorbetto Al Frutto della passione Fresh mix berries with Passion Fruit Sorbet |
$14.00 |
| Gelati E Sorbetti Del Giorno Selection of today ice cream or sorbet |
$14.00 |
| Take Out and Delivery Menu | |
| Antipasti & Insalate (Appetizers & Salads) | |
| Zuppa del Giorno Soup of the Day |
$10.50 |
| Polpettine alla Fontelina Eggplant Cakes with a side of tomato sauce & basil |
$18.50 |
| Parmigiana di Melenzane Eggplant Parmigiana |
$21.50 |
| Insalata Caprese Homemade Fresh mozzarella cheese with tomatoes & basil |
$21.50 |
| Polpette di Manzo della Masseria Fresh Daily Homemade Meat Balls with Tomato Sauce and Basil |
$23.50 |
| Tavolaccio del Salumiere Assortment of Italian Cured meats and cheese |
$25.50 |
| Calamaretti Dorati Baked breaded Calamari |
$21.50 |
| Misticanza All’aceto Balsamico Mix Salad with Balsamic vinegar dressing |
$11.50 |
| Insalata Riccia Frisee’ Salad with parmesan cheese & crispy bacon |
$14.50 |
| Le Paste (Pasta) | |
| Ferretto allo Spugnito di Pomodoro Homemade Fresh Spaghetti with a Cherry tomato Sauce & fresh basil |
$21.50 |
| Penne alla Masseria Penne in a light tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese |
$23.50 |
| Orecchiette con Broccoli di Rapa & Salsiccia Little Ears shape pasta with Broccoli Rabe & Italian Sausage |
$23.50 |
| Ravioli di Angelina Home made fresh Caciotta cheese Ravioli in a light tomato sauce Capri style |
$24.50 |
| Penne alla Bolognese Homemade Fettuccine Pasta with fresh made meat sauce |
$23.50 |
| Scialatielli alla Siciliana Homemade short cut thick Fettuccine Pasta with eggplant, tomato sauce & mozzarella cheese |
$25.50 |
| Gnocchi di Patate alla Sorrentina Homemade Potatoes Gnocchi in a light creamy tomato sauce and fresh mozzarella cheese |
$24.50 |
| Lasagna Pasticciata Homemade Lasagna with Bolognese, tomato & bechamel sauce |
$25.50 |
| Cavatelli Gamberi & Rucola Coffee Bean shaped pasta with shrimp, arugula & tomato sauce |
$26.50 |
| Agnolotti Piemontesi Homemade Half Moon shaped Ravioli Stuffed with Veal in a Mix Wild Mushrooms Sauce |
$29.50 |
| Le Pizze | |
| Margherita Mozzarella fior di latte, tomato sauce & basil |
$18.50 |
| Parma Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & parma ham |
$25.50 |
| Pugliese Maritata Smoked mozzarella, broccoli & ground Italian sausage |
$23.50 |
| Mamma Mia Mozzarella fior di latte, tomato sauce with mix mushrooms, eggs and parma ham |
$25.50 |
| Calabrese Mozzarella fior di latte, tomato sauce & spicy soppressata |
$24.50 |
| Vegetariana Tomato sauce, mozzarella fior di latte, cherry tomatoes & seasonal fresh vegetable |
$21.50 |
| Le Carni & I Pesci (Entrée) | |
| Battuta di Pollo alla Capricciosa Grilled thinly pounded Chicken Breast with Arugula, Tomatoes & Black Olives Salad |
$23.50 |
| Petto di Pollo alla Parmigiana Chicken Breast Parmigiana style |
$25.50 |
| Bocconcini di Pollo Paesano Chunks of boneless Chicken with Italian Sausage, mushrooms & peppers, in a white wine sauce |
$26.50 |
| Salsiccia al Forno con Peperoni e Cipolla Italian Sausage with peppers & onions |
$28.50 |
| Cotoletta di Vitello alla Parmigiana Breaded Veal cutlet Parmigiana style |
$36.50 |
| Scaloppine di Vitello al Limone Veal Scaloppini with lemon sauce & capers |
$36.50 |
| Costata di Maiale al Tartufo Nero Sliced Pork Chop with Black Truffle sauce |
$36.50 |
| Bistecca di Manzo alla Griglia Grilled Sirloin Steak |
$39.50 |
| Trancio di Salmone alla Griglia Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce |
$28.50 |
| I Contorni (Side Dish) | |
| Spinaci Saltati Aglio e Olio Sauté Spinach with Garlic and Oil |
$10.50 |
| Broccoli Aglio e Olio Sauté Broccoli with Garlic and Oil |
$10.50 |
| Broccoli di Rapa Aglio e Olio Saute Broccoli Rabe garlic and Oil |
$12.50 |
| I Dolci (Dessert) | |
| Tiramisu’ al Caffe` Homemade Coffee flavored Tiramisu’ |
$12.00 |
| Torta di Mamma Paola Flourless Chocolate Almond cake |
$12.00 |
| Torta di Ricotta alla Vaniglia Vanilla flavored Ricotta Cheese cake |
$13.00 |
| Cena Per Famiglie (Family Style Dinner up to six People) | |
| Penne al Pomodoro Penne pasta with tomato sauce & basil |
$55.00 |
| Mezzi Rigatoni Sorrentina Half Rigatoni Pasta in a light tomato sauce and mozzarella cheese |
$60.00 |
| Penne alla Masseria Penne in a light tomato sauce with Bacon, Radicchio & smoked Mozzarella Cheese |
$65.00 |
| Bocconcini di Pollo Paesano Chunks of boneless Chicken with Italian Sausage, mushrooms & peppers, in a white wine sauce |
$75.00 |
| Petto di Pollo alla Parmigiana Chicken Breast Parmigiana style |
$80.00 |
| Scaloppine di Vitello al Limone Veal Scaloppini with lemon sauce & capers |
$100.00 |
| Trancio di Salmone alla Griglia Grilled Salmon fillet with grilled eggplant, tomato & Mustard Sauce |
$85.00 |
| Tiramisu’ al Caffe` Homemade Coffee flavored Tiramisu’ |
$50.00 |
| Torta di Mamma Paola Flourless Chocolate Almond cake |
$50.00 |
| Torta di Ricotta alla Vaniglia Vanilla flavored Ricotta Cheese cake |
$50.00 |
| Pasta | |
| Spaghetti | $10.00 |
| Fettucine | $10.00 |
| Gnocchi | $14.00 |
| Ravioli | $16.00 |
| Agnolotti | $18.00 |
| Made Fresh Daily Sauce | |
| Pomodoro (Tomato Sauce) | $8.00 |
| Bolognese (Meat Sauce) | $12.00 |
| Vodka (Vodka Sauce) | $10.00 |
| Arrabbiata (Spicy Tomato Sauce) | $8.00 |
| Alfredo (Alfredo Sauce) | $12.00 |
| Le Bevande (Beverage) | |
| San Pellegrino | $6.00 |
| Acqua Panna | $6.00 |
| Coca Cola (Coke) | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Ginger Ale | $3.00 |
| Birre (Beers) | |
| Peroni | $7.00 |
| Menabrea Bionda (Lager) | $7.00 |
| Ambrata (Ale) | $7.00 |
| Bollicine (Bubbles) | |
| Prosecco DOC Castello di Roncade, Veneto | $25.00 |
| Ferrari Brut, Trento DOC, Trentino, NV | $35.00 |
| Cantine del Vesuvio ‘Capafresca’, Rose’ NV | $40.00 |
| I Bianchi (White Wines) | |
| Pinot Grigio ‘Vigneti delle Dolomiti’ IGT, Pravis, Trentino Alto Adige, 2018 | $25.00 |
| Chardonnay IGT, Tormaresca, Puglia, 2018 | $25.00 |
| Sauvignon Blanc IGP, PierPaolo Pecorari, Friuli 2018 | $28.00 |
| Friulano Gradis’Ciutta DOC, Friuli 2018 | $30.00 |
| Falanghina IGP ‘Caulino’, Alois, Campania, 2018 | $30.00 |
| Riesling ‘Von Schubert’, Maximin Grunhauser, Mosel, 2018 | $35.00 |
| Vespaiolo DOC, Contra Soarda, Veneto, 2018 | $35.00 |
| Chardonnay ‘Sonoma Coast’ Roth, Sonoma County, California, 2017 | $35.00 |
| Pecorino DOC, Contesa, Abruzzo, 2018 | $38.00 |
| Gavi DOCG ‘La Raia’, Rossi Cairo, Novi Ligure, Piemonte, 2018 | $30.00 |
| Etna Bianco DOC, Benanti, Sicilia, (Carricante), 2018 | $40.00 |
| I Rosati (Rose’ Wines) | |
| Rose’ ‘Alie’ IGT, Tenuta Ammiraglia, Frescobaldi, Toscana, 2018 | $32.00 |
| I Rossi (Red Wines) | |
| Chianti Classico DOCG Borgo Scopeto, Toscana, 2017 | $30.00 |
| Montepulciano d’Abruzzo Riserva DOC, Fiamme, Abruzzo, 2016 | $28.00 |
| Gragnano (Semi-Sweet Red, Served Chilled) Cantine Federiciane, Campania, 2018 $28 | $28.00 |
| Cabernet Sauvignon ‘Seven Oaks’ J. Lohr, Paso Robles, California, 2017 | $30.00 |
| Primitivo del Salento IGT ‘Torcicoda’ Tormaresca, Puglia, 2015 | $35.00 |
| Rosso Toscano IGT ‘Zingari’, (Merlot-Sangiovese-Syrah-Petit Verdot) Petra, Toscana, 2017 | $35.00 |
| Valpolicella Classico Superiore DOC, ‘Ripasso’, ‘Le Muraie’, Recchia, Veneto, 2015 | $35.00 |
| Pinot Noir, A to Z, Oregon, 2016 | $35.00 |
| Rosso IGT ‘San Pio’ (Cabernet-Sangiovese) Mastrojanni, Toscana, 2016 | $40.00 |
| Rosso di Montalcino DOC, La Fiorita, 2018 | $40.00 |
| Sodale IGP, Famiglia Cotarella, (100% Merlot), Lazio, 2015 | $40.00 |
| Nero d’Avola ‘Santa Cecilia’, Noto DOC, Planeta, Sicilia, 2015 | $55.00 |
| Brunello di Montalcino DOCG, La Fiorita, Toscana, 2014 | $80.00 |
| Lunch/Dinner Menu | |
| Antipasti | |
| Zuppa del Giorno Soup of the day |
|
| Crudo del giorno Raw Fish or Shellfish of the Day |
|
| Mozzarella Farcita Dello Chef Homemade stuffed fresh mozzarella Cheese |
$24.50 |
| Carpaccio Di Manzo Thinly sliced raw beef with Parmesan cheese, Arugula salad & hearts of palm |
$28.50 |
| Tavolaccio del Salumiere Assortment of Italian cured meats and cheese |
$29.50 |
| I Cucuzielli Fritti alla Chef Pino Crispy fried zucchini Chef Pino Style |
$15.50 |
| Polpettine alla Fontelina Eggplant Cakes with a Hint of Tomato Sauce and Basil |
$24.50 |
| Parmigiana di Melenzane Eggplant Parmigiana |
$26.50 |
| Calamaretti Dorati Golden Baked Calamari with Aromatic Herbs, Garlic and Breadcrumbs |
$25.50 |
| Fritto Misto del Golfo Golden fried calamari & shrimp |
$28.50 |
| Terra Mare Grilled baby octopus & cuttlefish, on a bed of fava beans puree’ And Tropea onions |
$29.50 |
| Polpette di Manzo della Masseria Fresh Daily Homemade Meat Balls With Tomato Sauce and Basil |
$27.50 |
| Insalate | |
| Misticanza all’Aceto Balsamico Mesclun salad with balsamic Vinegar dressing |
$14.50 |
| Insalata Masseria Arugula, radicchio, endive, mushrooms olives, tomato & roast peppers Salad |
$18.50 |
| Insalata Riccia Frisee` salad with parmesan Cheese & crispy bacon |
$19.50 |
| Insalata alla Cesare Cesar Salad |
$18.50 |
| Insalata di Carciofi Artichoke Salad, with Avocado Pistachios & Parmesan Cheese |
$24.50 |
| Le Pizze (Pizzas) | |
| Margherita Mozzarella fior di latte, tomato sauce & basil |
$23.50 |
| Marinara Colata Tomato Sauce, Garlic, Oregano with Anchovy Juice |
$22.50 |
| Vegetariana Tomato sauce, mozzarella fior di latte, cherry tomatoes & mix vegetable |
$26.50 |
| Parma Cherry tomatoes, mozzarella fior di latte, arugula, parmesan cheese & Parma ham |
$28.50 |
| Pugliese Maritata Smoked mozzarella, broccoli rabe & ground Italian sausage |
$28.50 |
| Calabrese Mozzarella Fior di latte, Tomato Sauce, Spicy Soppressata, & N’Duia (Spicy Calabrian spread sausage) |
$28.50 |
| Mamma Mia Mozzarella fior di latte, tomato sauce with mix mushrooms, sunny side eggs and Parma ham |
$29.50 |
| Stracciatella Tomato Sauce, Creamy Mozzarella & Parma Prosciutto |
$29.50 |
| Capricciosa Tomato sauce, Mushrooms, Artichokes, Italian Ham, Black olives, Mozzarella Fior di Latte |
$29.50 |
| Quattro Formaggi Four cheese Pizza, with Mozzarella, Gorgonzola, Fontina & Robiola Cheese |
$28.50 |
| Tartufo Nero Mozzarella, Fontina, Parmigiano Robiola and Black Truffle sauce |
$32.50 |
| Le Paste | |
| Ferretto allo Spugnito di Pomodoro Homemade fresh Spaghetti Pasta with cherry tomato sauce & fresh basil |
$25.50 |
| Minchiarieddhi Te Farru alla Crudaiola Whole wheat ziti pasta with marinated Tomatoes In EVOO & Basil and topped with fresh Mozzarella cheese (served lightly warmed) |
$27.50 |
| Ravioli di Angelina Homemade fresh caciotta cheese ravioli In a light tomato sauce Capri style |
$29.50 |
| Spaghetti al Nero con Vongole Homemade Squid Ink Spaghetti with fresh baby clams, garlic and white wine sauce |
$29.50 |
| Cavatelli ai Frutti di Mare e Purea di Piselli Coffee Bean shape Pasta with Mixed Seafood Sauce served on a bed of Green Peas Puree |
$34.50 |
| Penne alla Masseria Penne pasta in a light creamy tomato sauce with bacon, radicchio and smoked mozzarella cheese |
$28.50 |
| Orecchiette alla Barese Little Ears shape pasta with Broccoli Rabe & Italian Sausage |
$29.50 |
| Fusilli alla Bolognese Corkscrew shape Pasta with homemade meat sauce |
$28.50 |
| Gnocchi di Patate al Tartufo Nero Homemade Potatoes Gnocchi with Black Truffle sauce |
$32.50 |
| Agnolotti Piemontesi Homemade Veal & cheese stuffed Tortelli shaped pasta in a Mix Wild Mushrooms Sauce |
$34.50 |
| Risotto del Giorno Risotto of the day |
|
| Le Carni e I Pesci | |
| Battuta di Pollo alla Griglia Grilled thinly pounded Chicken breast with string beans, potatoes & tomatoes salad |
$29.50 |
| Bocconcini di Pollo al Vin Cotto Chunks of boneless chicken with Mushrooms & Shallots, in a red wine sauce |
$32.50 |
| Petto d’Anatra al Vin Santo Duck Breast Sauté in a Vin Santo Sauce |
$39.50 |
| Coniglio alla Caprese Oven roasted rabbit with fresh herbs & Wine sauce |
$42.50 |
| Fegato di Vitello Spadellato all’Aceto di Mirtilli Calf liver sauté with onions & Blueberry vinegar |
$36.50 |
| Costata di Maiale al Tartufo Nero Sliced Pork Chop with Black Truffle sauce |
$42.50 |
| Costoletta di Vitello alla Milanese Thinly pounded breaded veal chop with arugula e tomato salad |
$56.00 |
| Costata di Manzo ai Ferri con Patatine Fritte Grilled aged prime Ribeye steak served with Italian fries |
$68.00 |
| Trancio di Salmone alla Griglia Grilled salmon fillet, with grilled Zucchini & Mustard sauce |
$36.50 |
| Orata del Mediterraneo Oven Roasted whole Mediterranean Sea Bream, served in a Cherry tomato Sauce with Olives and Capers |
$38.50 |
| I Contorni (Side Dish) | |
| Patatine Fritte Fried Potatoes Italian style |
$11.50 |
| Broccoli Aglio e Olio Sauté Broccoli with Garlic and Oil |
$13.50 |
| Spinaci Saltati Aglio e Olio Sauté Spinach with Garlic and Oil |
$13.50 |
| Fagiolini al Pomodoro String Beans in Light Tomato Sauce |
$13.50 |
| Broccoli di Rapa Sauté broccoli rabe with Garlic & oil |
$15.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Masseria dei Vini
Address: 887 9th Ave, New York, NY 10019
Phone: (212) 315-2888
Website: http://www.masseriadeivini.com/
Hours
| Tuesday | 12–11PM |
| Wednesday | 12–11PM |
| Thursday | 12–11PM |
| Friday | 12PM–12AM |
| Saturday | 12PM–12AM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
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