Water-view cucina executing old-world standards such as minestrone, linguine & pizza.
4.3 – 1 reviews $$ • Italian restaurant
Menu
| Lunch | |
| Starters | |
| Crostini Di Prosciutto Slices of fresh Italian bread topped with prosciutto, mozzarella and roma tomatoes. |
$9.99 |
| Bruschetta Pomodoro Roma tomato, basil, chopped garlic and olive oil served on fresh bruschetta. |
$6.99 |
| Vongole O Cozze Saltate Fresh Manila clams or mussels sauteed in garlic olive oil and fresh lemon juice. |
$11.99 |
| Calamari Fritti Lightly breaded calamari quick fried and served with aioli sauce. |
$9.99 |
| Antipasto Misto Chef selection of cured meats, cheese and seasonal vegetables. |
$11.99 |
| Mozzarella Caprese Fresh roma tomatoes and mozzarella drizzled with extra virgin olive oil and basil. |
$8.99 |
| Calamari Steak Sliced calamari steak, kalamata olives, roasted garlic, sun dried tomatoes and fresh spinach. |
$12.99 |
| Soup and Salad | |
| Minestrone Classic Italian garden vegetable soup. |
$4.00 |
| Soup of the Day Classic Italian style soups made fresh daily. |
$4.00 |
| Insalata Mediterraneo Charbroiled marinated chicken breast tossed with roma tomatoes, artichoke hearts, fresh basil and balsamic vinegar. |
$9.99 |
| Insalata Della Casa Fresh mixed greens with your choice of dressing. |
$3.99 |
| Insalata Gamberetti Heart of romaine tossed with caesar dressing, crumbled blue cheese, bacon and shrimp. |
$12.99 |
| Soup and Salad Combo Insalata della Casa with a cup of minestrone or soup of the day. |
$7.99 |
| Insalata Di Mare Fresh assorted seafood dressed with Italian parsley, lemon juice and extra virgin olive oil on a bed of fresh spinach. |
$13.99 |
| Caesar* Crispy fresh romaine, croutons, and parmesan tossed in our house Caesar dressing. |
$4.99 |
| Insalata Spinaci Fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a poppy seed dressing. |
$8.99 |
| Sandwiches | |
| Panino Con Prosciutto Prosciutto, mozzarella, roma tomatoes, basil and extra virgin olive oil on ciabatta bread. |
$10.99 |
| Panino Di Carne Thinly sliced steak, red peppers provolone and fresh basil on ciabatta bread. |
$11.99 |
| Meatball Panini Classic Italian meatball sandwich topped with marinara sauce and provolone. |
$10.99 |
| Vegetariano Eggplant, provolone and roasted red peppers on ciabatta bread. |
$8.99 |
| Panino Classico Grilled chicken breast provolone, sun-dried tomatoes and extra virgin olive oil on ciabatta bread. |
$10.99 |
| Panino Genovese Genoa salami, fontina cheese and fresh roma tomatoes on ciabatta bread. |
$9.99 |
| Sausage Panini Classic Italian sausage topped with house made marinara sauce and fontina. |
$9.99 |
| Soup and Sandwich 1/2 sandwich and a cup of minestrone or soup of the day. |
$8.99 |
| Pasta | |
| Tortellini Alla Panna Tortellini stuffed with cheese and tossed in a pancetta parmeggiano cheese sauce. |
$10.99 |
| Rigatoni Con Salsiccia Sauteed Italian sausage, fresh basil in a sun-dried tomato cream sauce. |
$9.99 |
| Gnocchi Della Casa Homemade gnocchi tossed with mozzarella and fresh basil in a roma tomato sauce. |
$10.99 |
| Linguini Sorrento Mixed shellfish sauteed in a plum tomato sauce. |
$17.99 |
| Lasagne Traditional layers of lasagne with meat and besciamella sauce. |
$14.99 |
| Cannelloni Di Carne Filled with beef, spinach, topped with cream or marinara sauce. |
$14.99 |
| Eggplant Parmesan Seasoned and breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan. |
$12.99 |
| Penne Gamberi Fresh plum tomatoes, shrimp, garlic and feta cheese. |
$12.99 |
| Capellini Positano Fresh prawns sauteed in a white wine, lemon juice sauce topped with green onions and basil. |
$12.99 |
| Penne Puttanesca Sauteed kalamata olives, crushed red pepper and capers in a spicy tomato sauce. |
$10.99 |
| Spaghetti Carbonara Thinly sliced pancetta with Italian parsley, cream, egg and parmesan cheese. |
$11.99 |
| Linguine Alfredo Lightly tossed in our special creamy alfredo sauce topped with parmesan. |
$9.99 |
| Spaghetti With our rich meat sauce or zesty marinara. |
$8.99 |
| Pizza | |
| Margarita Fresh roma tomato sauce, mozzarella and fresh basil. |
|
| Verdura Artichoke hearts, roasted red peppers, Kalamata olives, onions and minced garlic. |
|
| Salsiccia Italian sausage, mushrooms and fontina cheese. |
|
| Frutta Di Mare Calamari, shrimp, shellfish and salmon. |
|
| Formaggio Lots of shredded mozzarella. |
|
| Quattro Stagioni Our house marinara sauce topped with fresh mozzarella, feta, fontina and parmesan cheese. |
|
| Parma Prosciutto and feta cheese. |
|
| Classica Lots of pepperoni and fresh mozzarella. |
|
| Tutti Carne Sausage, prosciutto and genoa salami. |
|
| Pollo Chicken, roasted garlic and parmesan. |
|
| Desserts | |
| Tiramisu A very special Italian dessert layered with espresso, mascarpone and chocolate. |
$6.99 |
| Panacotta A delicious cream custard topped with warm berries. |
$8.99 |
| Profiterole Puff pastry with a cream filling topped with chocolate mousse. |
$8.99 |
| Lemon Ripiene Frozen lemon filled with lemon sorbet. |
$8.99 |
| Classico Tartufo A decadent chocolate truffle with chocolate ice cream filling. |
$8.99 |
| Lemoncello Flute Lemoncello and cream mixed in a frozen delight. |
$9.99 |
| Spumoni Ice Cream | $4.99 |
| Creme Brulee | $9.99 |
| Chocolate Mousse | $8.99 |
| Dinner | |
| Starters | |
| Gamberi In Camicia Prosciutto wrapped prawns on a bed of sauteed zucchini. |
$13.99 |
| Calamari Affogati Sauteed calamari in a white wine, roma tomato red pepper sauce. |
$10.99 |
| Vongole O Cozze Saltate Fresh Manila clams or mussels sauteed in garlic olive oil and fresh lemon juice. |
$11.99 |
| Calamari Fritti Lightly breaded calamari quick fried and served with aioli sauce. |
$9.99 |
| Mozzarella Caprese Fresh roma tomatoes and mozzarella drizzled with extra virgin olive oil and basil. |
$8.99 |
| Antipasto Misto Chef selection of cured meats, cheese and seasonal vegetables. |
$11.99 |
| Calamari Steak Sliced calamari steak, kalamata olives, roasted garlic, sun dried tomatoes and fresh spinach. |
$12.99 |
| Carpaccio Di Manzo* Thinly sliced raw beef, lemon juice, extra virgin olive oil, parmesan and capers. |
$13.99 |
| Soup and Salad | |
| Minestrone Classic Italian garden vegetable soup. |
$4.00 |
| Soup of the Day Classic Italian style soups made fresh daily. |
$4.00 |
| Insalata Della Casa Fresh mixed greens with your choice of dressing. |
$3.99 |
| Caesar* Crispy fresh romaine, croutons, and parmesan tossed in our house Caesar dressing. |
$4.99 |
| Insalata Gamberetti Heart of romaine tossed with caesar dressing, crumbled blue cheese, bacon and shrimp. |
$12.99 |
| Insalata Spinaci Fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a poppy seed dressing. |
$8.99 |
| Spinach Caldi Fresh spinach topped with sauteed prawns, roasted garlic, croutons, lemon juice and fresh parmesan. |
$12.99 |
| Pasta | |
| Linguini Del Golfo Sauteed fresh prawns, artichokes and green onion in a light white wine lemon juice sauce. |
$16.99 |
| Gnocchi Della Casa Homemade gnocchi tossed with mozzarella and fresh basil in a roma tomato sauce. |
$11.99 |
| Spaghetti Vongole Fresh clams sauteed in a garlic white wine sauce topped with fresh roma tomatoes. |
$13.99 |
| Spaghetti Amalfi Tender pieces of chicken sauteed with zucchini and onion in a saffron cream sauce. |
$13.99 |
| Linguine Alfredo Lightly tossed in our special creamy alfredo sauce topped with parmesan. |
$10.99 |
| Cannelloni Di Carne Filled with beef, spinach, topped with cream or marinara sauce. |
$14.99 |
| Cappellini Puttanesca Sauteed Kalamata olives, crushed red pepper in a spicy plum tomato sauce. |
$12.99 |
| Spaghetti With our rich meat sauce or zesty marinara. |
$9.99 |
| Penne Grancio Sauteed crab meat in a basil cream tomato sauce. |
$15.99 |
| Lasagne Traditional layers of lasagne with meat and besciamella sauce. |
$14.99 |
| Penne Massimo Mushrooms, Italian sausage in a rosemary cream sun dried tomato sauce. |
$13.99 |
| Ravioli Cheese filled ravioli with meat sauce. |
$13.99 |
| Eggplant Parmesan Seasoned and breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan. |
$14.99 |
| Entrees | |
| Halibut Puttanesca Pan fried halibut sauteed with capers and kalamata olives in a spicy plum tomato sauce on pasta. |
$25.99 |
| Salmone Fantasia Fresh salmon sauteed with capers, white wine and lemon on a bed of fresh spinach. |
$21.99 |
| Grilled Halibut Halibut topped with fresh parsley, garlic, lemon juice and capers served on a bed of pasta. |
$25.99 |
| Zuppa Di Pesce Shrimp, clams, mussels, calamari, salmon and white fish in a light broth, served with crostini. |
$21.99 |
| Grilled Salmon Fresh salmon topped with fresh parsley, garlic, lemon juice and capers served on a bed of pasta. |
$21.99 |
| Pollo Supremo Sauteed chicken breast in a buttery tomato, white wine, rosemary demiglaze sauce on pasta. |
$17.99 |
| Chicken Parmesan Seasoned and breaded, topped with marinara, mozzarella, and fresh parmesan on pasta. |
$18.99 |
| Chicken Marsala Sauteed chicken breast with mushrooms, marsala wine and a touch of cream on pasta. |
$19.99 |
| Involtini Della Casa Pork Tenderloin wrapped with prosciutto, sage and provolone cheese in a white wine sauce on pasta. |
$23.99 |
| Scalloppine Gorgonzola Veal sauteed in a creamy mushroom gorgonzola sauce on pasta. |
$22.99 |
| Scalloppine Marsala Veal sauteed with mushrooms, marsala wine and a touch of cream on pasta. |
$22.99 |
| Scalloppine Piccata Veal sauteed with lemon juice, capers and white wine on pasta. |
$21.99 |
| Pollo Saltimbocca Sauteed chicken breast in a wine sage sauce topped with prosciutto and zucchini on pasta. |
$19.99 |
| Pizza | |
| Margarita Fresh roma tomato sauce, mozzarella and fresh basil. |
$12.99 |
| Verdura Artichoke hearts, roasted red peppers, Kalamata olives, onions and minced garlic. |
$14.99 |
| Salsiccia Italian sausage, mushrooms and fontina cheese. |
$14.99 |
| Frutta Di Mare Calamari, shrimp, shellfish and salmon. |
$16.99 |
| Formaggio Lots of shredded mozzarella. |
$12.99 |
| Quattro Stagioni Our house marinara sauce topped with fresh mozzarella, feta, fontina and parmesan cheese. |
$13.99 |
| Parma Prosciutto and feta cheese. |
$13.99 |
| Classica Lots of pepperoni and fresh mozzarella. |
$13.99 |
| Tutti Carne Sausage, prosciutto and genoa salami. |
$14.99 |
| Pollo Chicken, roasted garlic and parmesan. |
$14.99 |
| Desserts | |
| Tiramisu A very special Italian dessert layered with espresso, mascarpone and chocolate. |
$6.99 |
| Panacotta A delicious cream custard topped with warm berries. |
$8.99 |
| Profiterole Puff pastry with a cream filling topped with chocolate mousse. |
$8.99 |
| Lemon Ripiene Frozen lemon filled with lemon sorbet. |
$8.99 |
| Classico Tartufo A decadent chocolate truffle with chocolate ice cream filling. |
$8.99 |
| Lemoncello Flute Lemoncello and cream mixed in a frozen delight. |
$9.99 |
| Spumoni Ice Cream | $4.99 |
| Creme Brulee | $9.99 |
| Cannoli | |
| Chocolate Mousse | $8.99 |
| Kids | |
| Menu | |
| 7 Inch Cheese Pizza | $4.95 |
| 7 Inch Pepperoni Pizza | $5.25 |
| Spaghetti or Penne with Sauce | $4.95 |
| Mac & Cheese | $4.95 |
| Ice Cream | $3.00 |
| Wine | |
| WINES BY THE GLASS (OR BOTTTLE) | |
| House Wine Vino Della CasaMoro Red Table/Stella Pinot Grigio |
|
| Whites | |
| Saviah The Jack White Blend~Washington A crisp blend of Semillon and Sauvignon Blanc. It is the perfect wine to go with shellfish. |
|
| Planeta, La Segreta ~White Blend~Sicily A lovely blend of Grecanico, Chardonnay, Viognier and Fiano create aromas of green citrus fruit, peach and white melon. |
|
| Zenato Pinot Grigio I.G.T~Venezie Aromas of Key limes and white peaches compliment undertones of green apples. Smooth and refreshing. |
|
| Photo Bomb~Walla Walla Buttery and complex. |
|
| Canyon Oaks~Chardonnay~California Creamy full bodied with tropical fruit, spice and vanilla oak which lingers on the finish |
|
| Frascati Fontina Candida~Lazio A clean, fresh traditional Italian white wine. |
|
| Hedges CMS~ Sauvignon Blanc~Washington Aromas of pear and grapefruit. Crisp and balanced with a touch of fruit sweetness. |
|
| Loosen Bros Dr. L Riesling~Germany Refreshing and fruity, with a fine mineral edge that is typical of the Mosel region. |
|
| Alta Luna Pinot Grigio~Trentino A bright citrus note with a clean and intense mouth-water finish. |
|
| Bollicini & Vino Dolce | |
| Lunetta Prosecco~Veneto Refreshing with crisp fruit flavors and clean finish |
|
| Valdo Prosecco~Veneto #1 selling Prosecco in Italy and all of Europe! Soft, creamy texture and fine delicate bubbles, Go ahead and try it. |
|
| Moscato D’Asti~Marenco Semi-sweet with elegant floral notes with flavors of peach and apricot. |
|
| L’Ecole Semillon~Washington Fragrant mango, papaya and lemon verbena with a crisp mineral finish |
|
| Riunite Lambrusco~Emilia~Romagna Served chilled and by the glass. |
|
| Saviah The Jack Rose~Washington Opens with a nose of watermelon, strawberry and raspberry fruit aromas, finishing with flavors of melon and berry. |
|
| Reds | |
| Renzo Masi Chianti Ruffina~Tuscany Intense ruby red color. This wine is extremely aromatic with berry, raspberry, and floral aromas. |
|
| Stella D.O.C. ~Montepulciano~Abruzzo Bold aromas of baked blueberry pie, Rich and smoky. |
|
| Branciforti~Nero D’ Avola~Sicily The native grape of Sicily makes a wine loaded with blackberry fruit. |
|
| Di Majo Sangiovese~Molise Plush on the palate with lots of fruit and spice. |
|
| Kris~Pinot Noir~Alto Adige Rich, red fruit and earthy flavors of plum in classic framework. |
|
| Grayson~Cabernet Sauvignon~California Dark ruby color with a rich nose of red berries |
|
| Saviah The Jack Cabernet Sauvignon ~Walla Walla A blend with notes of cherry and a jammy finish |
|
| Tamarack Firehouse Red blend~Washington Flavors are dark, rich, and lusciously mouthwatering with cherries, boysenberries, and tart plum. |
|
| Villa Filicaja Chianti Superiore D.O.C.G.~Tuscany Aromas of dark fruit, strawberries, plums and violet. |
|
| Della Scala Montepulciano Ruby red in color, with flavors of red fruit, plums and vanilla. |
|
| Planeta, La Segreta Red Blend~Sicily Nero’ de Avola, Merlot, and Syrah blend together to make a vibrant wine with balanced acidity and ripe tannins. |
|
| Merlot Sand Point~California Focused raspberry fruit and vanilla aromas merge with dark berry. |
|
| Dogajolo Red blend~Tuscany Fruity with hints of cherry, coffee, vanilla and spice. 80% Sangiovese and 20% Cabernet |
|
| Alta Luna~ Pinot Noir~Trentino Notes of cherry and plum with a hint of exotic spices. |
|
| Kiona Estates Cuvee Red Blend~Washington A Cabernet-dominant wine that packs a serious punch. |
|
| Verso Rosso Dark red with notes of blackberry and cherry plum. |
|
| Santa Julia Rsv. ~Malbec~Argentina Flavors of black cherries, red currant and juicy plum with a fresh finish. |
|
| Vino Bianchi (White) | |
| Alois Lageder~Trentino~Alto Adige Brilliant straw-yellow color with delicate notes of subtropical fruit, quite intense flavor and a good medium bodied structure, with lively acidity. This Chardonnay is enjoyable on its own or pairs nicely with seafood, chicken or pasta. |
|
| Aia Vecchia Vermentino~Tuscany The wine is straw yellow with zesty aromas of freshly cut grass, grapefruit and hints of salt air. |
|
| Vino Rosso (Red) | |
| Rocca della Macie Sasyr~Tuscan Intense red fruit aromas of ripe cherry, blackberry and raspberry and a supple well-structured palate with a silky smooth finish. |
|
| Merlot~Watermill~Walla Walla MerlotDark fruits make up blackberry, fig, and currant lead into a rich palate of toasted almond and cherry. Lingering dark cherry and cocoa on the finish. |
|
| Alanera Rosso Veronese IGT (Rippasso Style)~Zena Aromas and flavors of fresh cherries, sweet spice, and hints of coffee and tobacco. Full bodied and elegant with velvety tannins. |
|
| Sangiovese~Novelty Hill~Washington A bright, aromatic wine with layers of dark berry, cherry and plum unfolding on the palate, Smooth and supple with balanced tannins and loads of fruit that linger deliciously across a lengthy finish. |
|
| Red Table~Januik~Washington Aromas of Rainer cherry, vanilla and rich dark chocolate. Medium-full on the palate with an elegant, lively mouth-feel and a balanced finished packed with fresh berry and cherry. |
|
| Cabernet Sauvignon~Novelty Hill~Washington A classic, full bodied Cabernet with generous layers of fruit and a richly textured impression that lasts. |
|
| Zinfandel~Ridge Three Valleys~Sonoma Aromas of briar fruit, dried herbs and sweet oak. Fresh raspberry and cherry flavors together with savory oak spice. Medium bodied with moderate acidity, round tannins and a lively finish. |
|
| Cabernet Sauvignon~Sean Minor~Napa Indulge in a rich bouquet of ripe raspberries, blackberry pie, and savory spices. Delicate, soft tannins provide structure and linger elegantly. |
|
| Di Majo Norante Ramitello Rosso Full, soft and velvety with perfect fusion of the flavors of plum and hints of leather and licorice. |
|
| Barbera D’ Asti ~ Fontanafreddo ~ Piedmont Intense aromas of dark berries and plums, the palate is full and harmonious with integrated tannins. |
|
| Vino Riserva (Captain’s List) | |
| Cabernet Sauvignon~Reininger~Walla Walla Dark ruby red in color. Full-bodied with a lively palate of fresh cherries, black raspberries, figs and black currant. |
|
| Pinot Noir~Domaine Drouhin~Willamette Valley, OR Gorgeous, complex with notes of red and black cherry, spice and cedar. Already elegant and lovely, this cuvee has excellent weight and is balanced with firm acidity and a very long finish. |
|
| Merlot~Januik Klipson Vineyard~Washington Inviting wild cherry and dark chocolate aromas and flavors carry across a lushly textured mid-palate that gains intensity with added notes of fresh raspberry jam and spiced mocha. Rich and elegant, with a satisfying finish that lasts. |
|
| Chianti Classico Reserva DOCG~Rocca delle Macie~Tuscany Rich, intense and complex notes of cherry, plum and spice with dry, soft, gentle tannins. |
|
| Damilano Barolo Lecinquevigne~Piedmont Intense note of roses, leather and hints of violets. A beautifully balanced wine. |
|
| Barolo~Fontanafredda Serralunga D’Alba DOCG~Piedmont Intense nose with overtones of vanilla, spices, withered roses and underbrush. Dry, full-bodied with velvety texture and great balance with a very long-lasting finish. |
|
| Brunello di Montalcino~Poggio Salvi~Tuscany Black cherries and flowers, such as lavender and violets on the nose. Full-bodied with firm velvety tannins.Pairs wonderful alongside grilled meats! |
|
| Brunello di Montalcino DOCG~Col d’ Orcia~Tuscan Organically grown grapes boasting silky textures contrasted by tart berries and minerals. |
|
| Amarone~Bertani Villa Arvedi~Veneto The nose is dense and deep, with aromas of raisins, ripe cherries, wild berries and spice. The aromas carry through onto the dry, full-bodied and well-structured palate, approachable, with vibrant red fruit flavors, soft, supple tannins and a memorable finish. |
|
| Barbaresco FontanaFredda Silver Label A robust, well-bodied wine packed with structure and capable of withstanding the test of time. |
|
| Amarone~Zenato~Veneto Ruby red color with intoxicating aromas of dried black cherry, cassis, truffles, chocolate fudge and tar. |
|
| Specials | |
| Specials | |
| Linguini Pescatore Seafood medley of salmon, halibut, clams, mussels, prawns and calamari tossedin Pasta. |
$27.99 |
| Burrata Buffalo mozzarella wrapped in proscuitto and topped with balsamic glaze |
$14.99 |
… View more
Contact Massimo Italian Bar & Grill
Address: 13802 Purdy Dr, Gig Harbor, WA 98332
Phone: (253) 514-6237
Website: https://www.massimobarandgrill.com/
Hours
| Thursday | 3:30–8PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–8PM |
| Monday | Closed |
| Tuesday | 3:30–8PM |
| Wednesday | 3:30–8PM |
Related Web Results
Massimo Italian Bar & Grill – Italian Restaurant in Gig Harbor, WA
Nestled in the heart of Washington, you’ll find Massimo Italian Bar & Grill. Taught from the best chefs in some of the finest restaurants in Naples, Italy, our …
Our Menu – Italian Restaurant in Gig Harbor, WA
Menu for Massimo Italian Bar & Grill in Gig Harbor, WA. Explore latest menu with photos and reviews.
Massimo’s Italian Bar & Grill – Facebook
Massimo’s Italian Bar & Grill, Gig Harbor, Washington. … Italian Restaurant. 13802 Purdy Dr NW, Gig Harbor, WA, United States, Washington. (253) 514-6237.