4.5 – 80 reviews • Steak house
Menu
| Dinner Menu | |
| Starters | |
| Maryland Style Crab Cake* Jumbo Lump Crab, Artichoke & Lemon Aioli, Old Bay, Herb Salad |
$22.00 |
| Deviled Eggs Smoked Trout Roe, Crème Fraiche, Rye Cracker |
$15.00 |
| Pan Seared Day Boat Scallops Creamy Parsnip Pureé, Shiitake Mushrooms, Crispy Sage |
$18.00 |
| Wagyu Beef Carpaccio Pickled Radish, Caper Berries, Baby Arugula, Dijon, Shaved Parmesan |
$22.00 |
| Black Hawk Farm Meatballs Country Ham Pomodoro, Mozzarella, Focaccia Toast |
$16.00 |
| Charcuterie + Cheese | |
| Pony Board Selection of 3 Meats & 3 Cheeses |
$28.00 |
| Thoroughbred Board Selection of 6 Meats & 6 Cheeses |
$49.00 |
| Raw + Chilled | |
| East or West Coast Oyster* | $3.50 |
| Wild Caught White Prawns | $3.50 |
| Maine Lobster Tail | $21.00 |
| Chef’s Selection of Tartare | Ceviche | Crudo* | $15.00 |
| Winner’s Circle Grand Plateau Chef’s Selection Of Items From The Raw + Chilled Bar |
$140.00 |
| Soups + Salads | |
| French Onion Soup Cognac, Milk Toast, Kenny’s Kentucky Rose |
$14.00 |
| Maine Lobster Bisque Butter Poached Lobster, Sherry Herb Cream |
$16.00 |
| Classic Caesar Salad Romaine Lettuce, White Anchovy, Parmigiano-Reggiano, Sourdough Crouton |
$15.00 |
| Matt Winn’s Wedge Salad Smoked Blue Cheese Dressing, Candied Broadbent Bacon, Preserved Tomato, Pickled Onion, Sieved Egg |
$15.00 |
| Roasted Ruby Beet & Bibb Lettuce Salad Capriole Goat Cheese, Spiced Walnut, Granny Smith Apple, Apple Cider Vinaigrette |
$15.00 |
| Add Protein | |
| Petite Filet of Beef* | $44.00 |
| Heritage Chicken Breast | $14.00 |
| Blackened White Prawns | $16.00 |
| Prime Steaks | |
| Petite Filet of Beef 6oz* | $44.00 |
| Filet of Beef 10oz* | $61.00 |
| NY Strip Steak 18oz* | $61.00 |
| Bone-In Ribeye 18oz* | $63.00 |
| Steak Frites* 10oz Butcher’s Cut with Pommes Frites & Garlic Butter |
$33.00 |
| Wagyu Short Rib | |
| Black Hawk Farm 24oz Wild Mushroom & Black Truffle Risotto, Red Wine & Bone Marrow Demi Glace |
$90.00 |
| Sauces | |
| Bearnaise | $6.00 |
| Red Wine & Bone Marrow Demi Glace | $8.00 |
| Henry Bain’s | $4.00 |
| Horseradish Crème Fraiche | $4.00 |
| Black Truffle Compound Butter | $6.00 |
| Roasted Garlic & Herb Compound Butter | $4.00 |
| Accompaniments | |
| Oscar Style, Jumbo Lump Crab, Bearnaise | $18.00 |
| Butter Poached Lobster Tail | $21.00 |
| Smoked Blue Cheese Crumbles | $6.00 |
| Churchill Style Grilled White Prawns Blackened White Prawns, Crispy Country Ham, New Orleans BBQ Hollandaise |
$16.00 |
| From the Kitchen | |
| Double Cut Pork Chop* White Cheddar Grits, Roasted Brussles Sprout, Red Eye Country Ham Jus |
$34.00 |
| Heritage Roasted Chicken Breast Garlic & Thyme Fondant Potato, Tomato Coconut Curry Broth, Tempura Baby Bok Choy, Honeycomb |
$28.00 |
| Seareded North Atlantic Halibut Sherry Tarragon Fumet’ Cream, Buttered Potatoes, Haricot Verts, Fried Leek |
$34.00 |
| Wild Mushroom Ravioli Roasted Sunchoke, Tuscan Kale, Crispy Beech Mushroom, Whipped Ricotta |
$25.00 |
| Classic | |
| Macaroni & Cheese Kenny’s Cheddar, Fontina, Campanelle Pasta |
$10.00 |
| Whipped Potatoes Cultured Butter |
$8.00 |
| Creamed Spinach Broadbent Bacon, Parmigiano-Reggiano, Pernod, Garlic Crumble |
$10.00 |
| Pomme Frites Roasted Shallot Aioli |
$8.00 |
| Market | |
| Wild Mushroom Gratin Bourbon Barrel Worcestershire, Crème Fraiche |
$18.00 |
| Broccolini Caramelized Shallot, Almond, Garlic Chip, Lemon |
$10.00 |
| Crispy Brussels Sprouts Butternut Squash, Honey Crisp Apple, Candied Pepitas |
$10.00 |
| Roasted Asparagus Meyer Lemon Hollandaise |
$12.00 |
| Dessert Cart | |
| Cakes | Tarts | Pies | |
| Ice Cream/Sorbet with Housemade Garnish | |
| Macarons | Housemade Cookies | |
| Petit Fours | Truffles | Bon Bons | |
| Closers | |
| Kentucky Coffee Matt Winn’s Signature Coffee, Bourbon CreamLevy Liqueur, Fresh Split Vanilla Bean |
$14.00 |
| Kentucky Caramel Mocha Matt Winn’s Signature Coffee, Double Chocolate Bourbon, Salted Caramel Cream Liqueur, Whipped Cream |
$14.00 |
| Coffee | |
| Signature Blend | $3.00 |
| Espresso | $3.50 |
| Double Espresso | $5.50 |
| Cappuccino | $5.50 |
| Dessert Wines | |
| Dessert Wines Please See Our Wine Book For A Selection Of Ports, Madeiras, Sherry And Sweet Wines |
|
| Signature Cocktails | |
| Matt Winn’s Signature Mint Julep Made with Matt Winn’s Signature Bourbon using the finest Kentucky Colonel Mint and a gentle muddling technique. A time-honored tradition |
$15.00 |
| The Fourth Sire The father of all martinis. Wheatly Vodka, dry vermouth, two sherries and light bitters, accented with olive and lemon. Also available with gin |
$15.00 |
| Our Colonel’s Finish Our Matt Winn’s Signature Bourbon presented slightly chilled and sweetened with an accent of Amaretto. Garnished with a miniature candied ginger, Bourbon ball and Amaretto cherry |
$15.00 |
| The Oaks Lily Finlandia Vodka, Cointreau, Cranberry Juice, Fresh Lemon. Made In Honor Of The “Lilies For Fillies” Kentucky Oaks Race |
$15.00 |
| The Charred Stave Barrel aged Manhattan made with Woodford Reserve Rye, Carpano Antica Formula Sweet Vermouth and two styles of bitters served in a torched Cherry Wood smoked glass |
$15.00 |
| 75 Days Honoring Matt Winn’s 75 Derbys. A French 75 fused with an enhanced Daisy, made with Starlight Simon’s “1794” Gin, housemade sour mix and sparkling wine. Also available with vodka |
$15.00 |
| Fall Classic Cocktails | |
| Fall Old Fashioned An autumnal version of the most classic of cocktails, it incorporates an apple cider reduction with cardamom and orange bitters with our Matt Winn’s Signature Bourbon |
$18.00 |
| Rich Whiskey Sour Sweet and tart, this riff uses demerara sugar syrup with pear nectar reduction and our Matt Winn’s Signature Bourbon shaken with egg white |
$18.00 |
| Rosemary Lemon Drop Finlandia Vodka gently infused fresh rosemary in demerara syrup gives this sweet favorite a delightful depth |
$18.00 |
| Mule of Choice Made with fresh squeezed lime, Fever-Tree Ginger Beer, and your choice of spirit: Finlandia Vodka (Moscow Mule); Matt Winn’s Signature Bourbon (Kentucky Mule); Herradura Silver Tequila (Mexican Mule) |
$18.00 |
| Rare Spirits | |
| Woodford Reserve, Baccarat Edition Finished in XO Cognac Barrels and presented in a Baccarat Decanter |
$310.00 |
| Blanton’s Gold Edition | $70.00 |
| Old Grand-Dad Bottled-In-Bond 4 Year 1962 | $200.00 |
| Old Grand-Dad Portugal Export 1988 | $200.00 |
| Wild Turkey Tradition 101 Proof 1990s | $210.00 |
| Johnny Drum 12 Year 86 Proof 1980s | $210.00 |
| Pappy Van Winkle 23 Year | $480.00 |
| Old Stagg 1961 | $350.00 |
| Atherton 1944 Prohibition Era Whiskey Sold as medicinal whisky during Prohibition |
$555.00 |
| Heaven Hill 27 Year Fewer than 3,000 bottles made |
$500.00 |
| Old Heaven Hill 21 Year Export bottling with dripping red wax |
$600.00 |
| The Glenlivet XXV 25 Year Old Single Malt Scotch |
$45.00 |
| The Glenfiddich 26 26 Year Old Single Malt Scotch |
$75.00 |
| Dumbarton 1977 The Last Drop Distillers. Single Grain Scotch Whiskey. Only 150 bottles produced world wide |
$330.00 |
| Louis Xiii by Remy Martin Cognac |
$325.00 |
| 1925 Hors d’Age Grand Champange Cognac The Last Drop Distillers. Almost a century old. Less than 200 bottles produced |
$600.00 |
| Flights | |
| Pappy Van Winkle Family Includes the entire line of 10 Year, 12 Year, 15 Year, 20 Year, & 23 Year |
$1,250.00 |
| Heaven Hill Selection of different aged bottles Including The 21 Year & 27 Year |
$1,250.00 |
| Antique Collection George T. Stagg, William Larue Weller, Thomas H. Handy, Eagle Rare 17 Year, Sazerac 18 Year |
$750.00 |
| Corti Brother’s Van Winkle Special Reserve The First Special Selection Barrels Of Julian Van Winkle & Darrell Corti. The Barrels From The Late 60’s & Early 70’s. Includes Red Wax, Red Wax 19 Year, Black Wax 19 Year, & Gold Wax 20 Year. These Are Considered The Rarest Bourbons In The World |
$8,300.00 |
| Tavern Menu | |
| Starters | |
| Kung Pao Calamari Sorghum Chile Crisp, Peanut, Celery, Lime |
|
| French Onion Soup Copper & Kings Brandy, Kenny’s Kentucky Rose, Duck Fat Crouton |
|
| Matt Winn’s Wedge Salad Smoked Blue Cheese Dressing, Preserved Tomato, Candied Broadbent Bacon, Pickled Onion, Sieved Egg |
|
| Entrées | |
| Black Hawk Farm Burger Broadbent Bacon, Kenny’s Cheddar, Pop’s Pickles, Pomme Frites, Roasted Shallot Aioli |
|
| Steak Frites* 10oz Flat Iron with Pommes Frites & Garlic Butter |
|
| Colonel Boujie Fried Chicken Sandwich Sweet & Spicy Glazed Fried Chicken Breast, Broadbent Bacon, Pimento Cheese, Comeback Sauce, Pop’s Pickles, Truffle Pomme Frites, 24k Gold Leaf Half Bottle Veuve Cliquot |
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Order and Reservations
Reservations: opentable.com
Contact Matt Winn’s Steakhouse
Address: 750 Central Ave W19 Lot, Louisville, KY 40208
Phone: (502) 636-4888
Website: http://www.mattwinnsteakhouse.com/
Hours
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 4–7PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
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