Matteo’s Ristorante Italiano Menu Prices

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Art-lined, white-cloth dining room for upmarket Italian cuisine from a native-born chef-owner.

  4.5 – 707 reviews  $$ • Italian restaurant

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Menu

Menu
Primi Piatti
Fritto Misto Italiano
Homemade deep fried cheese ravioli and Panzerotti (potato croquettes). Served with tomato sauce		 $12.50
Calamari Fritti
Lightly battered tender calamari flash fried. Served with a side of tomato sauce.		 $13.50
Olive all’ Ascolana
Breaded green olives stuffed with ground veal and mozzarella cheese. Served with a side of white cream sauce.		 $13.50
Pizza Doppia
Homemade thin pizza crust topped with your choice of homemade meat-sauce, pepperoni, or Margherita style – tomato, basil, and mozzarella cheese.		 $15.50
Bruschetta Fresca
Toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.		 $10.75
Cocktail Di Gamberi
5 fresh jumbo shrimp served cold with our horseradish cocktail sauce.		 $16.50
Salumeria Da Matteo
Traditional Italian Antipasti platter. Ask server for details		 $20.00
Insalate
Insalata Giotto
Spinach salad with pancetta, red onions, fresh oranges, gorgonzola cheese and homemade balsamic vinaigrette.		 $7.95
Insalata Di Campo
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.		 $7.00
Insalata Caprese
Fresh Buffalo mozzarella cheese, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.		 $12.00
Insalata Ceasare
Romaine lettuce, creamy homemade Caesar dressing and croutons. Add anchovies. 2.50 Add grilled chicken. 5.50 / fried calamari. 6.50		 $7.50
Insalata Mediterranean
Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese.		 $7.50
Piatti Principali
Pollo Quattro Formaggi
Chicken breast sautéed in garlic and creamy four cheese sauce (Gorgonzola, provolone, parmesan, and mozzarella). Served over Italian rice pilaf.		 $24.00
Vitello Picatta
Tender veal scaloppini sautéed in a delicate white wine-lemon sauce with capers. Served over Linguine pasta.		 $28.00
Vitello alla Parmigiana
Tender veal breaded, flash-fried, baked with mozzarella, basil, and tomato sauce. Served over Penne pasta.		 $27.50
Filetto di Blu Gorgonzola
8 oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of asparagus, roasted pine nut, and gorgonzola cream sauce.		 $45.00
Scallops Valle Verde
Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with diced tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf.		 $33.50
Pollo Amore
Chicken breasts sautéed in Marsala wine sauce with garlic, mushrooms, and cream. Topped with Prosciutto and melted mozzarella cheese. Served over Italian rice pilaf.		 $24.50
Pollo alla Parmigiana
Chicken breast breaded, flash fried, baked with mozzarella, basil and tomato sauce. Served over pasta.		 $24.50
Salmon Limone
Salmon sautéed in a delicate white wine-lemon sauce with capers. Served over Linguine pasta.		 $24.50
Piatti di Pasta
Rondelli di Spinaci e Ricotta
Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.		 $18.95
Gnocchi Sorrentina
Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese.		 $18.95
Mostaccioli Bolognese
Mostaccioli pasta tossed with our homemade tomato-meat sauce.		 $20.95
Spaghetti del Golfo
Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce.		 $24.95
Linguine Frutti Di Mare
Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.		 $33.50
Tagliatella alla Tarantella
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce.		 $22.50
Ravioli Maria Rosa
Ravioli stuffed with spinach and ricotta cheese, cooked in a light tomato-cream sauce.		 $18.50
Penne Norcia
Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta.		 $22.50
Tortellini Matteo’s
Cheese stuffed Tortellini pasta cooked with a creamy sauce with ham, mushrooms, and onions.		 $22.95
Penne alla Ortolana
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus, and white wine. Served with a fresh tomato cream sauce.		 $20.95
Linguine Vongole
Fresh little neck clams sautéed in olive oil, garlic, and white wine sauce.		 $23.50
Dolce
Tiramisú
Ladyfingers dipped in espresso and Kahlua coffee, and layered with chocolate and sweet Mascarpone cheese.		 $7.50
Panna Cotta
Vanilla flavored Italian custard topped with raspberry reduction sauce.		 $7.00
NY Cheesecake
Creamy Cheesecake on a Graham cracker crust and your choice of topping (chocolate, raspberry, or blackberry sauce).		 $8.50
Delizia Limone
Ladyfingers dipped in limoncello, and layered with vanilla lemon pastry cream.		 $7.25
Creme Brulee
Rich custard flavored with a touch of vanilla.		 $7.50
Fango Cake
A warm decadent chocolate lovers cake with walnuts and melted marshmallow topping. Served with a scoop of vanilla ice cream.		 $8.25
Cannoli
Crispy baked shell filled with chocolate chip cream.		 $7.50
Gelato
Traditional italian ice cream.		 $7.50

… View more

Order and Reservations

Reservations: opentable.com

Contact Matteo’s Ristorante Italiano

Address: 40 N 9th St, Noblesville, IN 46060

Phone: (317) 774-9771

Website: http://www.matteosindy.com/

Hours

Friday 11AM–2PM, 5–10PM
Saturday 3–10PM
Sunday 3–9PM
Monday 11AM–2PM, 5–9PM
Tuesday 11AM–2PM, 5–9PM
Wednesday 11AM–2PM, 5–9PM
Thursday 11AM–2PM, 5–9PM

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