Family-run restaurant & bar in a renovated historic building serving traditional American meals.
4.4 – 1 reviews $$ • American restaurant
Menu
Main Menu | |
Appetizers | |
Southwestern Egg Rolls Chipotle seasoned chicken, corn, black beans, spicy ranch dip |
$11.49 |
Spicy Fried Green Beans peppered horseradish dip |
$8.99 |
Sweet Potato Fries warm cinnamon-cream cheese |
$6.99 |
Mozzarella Sticks warm marinara for dipping |
$8.99 |
Crispy Chicken Tenders honey mustard dip |
$8.99 |
Matthew’s Crab Dip Jumbo lump crab, creamy Old Bay sherry sauce, Jack cheese, served with French bread |
$14.99 |
Twisted Nachos twister fries, topped with chiptole cheese sauce and pico de gallo |
$9.99 |
Crab Soft Pretzel A soft braided pretzel topped with our crab dip, cheddar & Jack cheese |
$15.99 |
Ahi Tuna Blackened, pan-seared-rare, sliced thin, over crunchy slaw, with spicy mustard, & sweet chili sauce |
$15.99 |
Quesadillas Chicken tomatoes, roasted corn, salsa, scallions, cheese |
$11.99 |
Steamed Shrimp Jumbo, easy peel steamed shrimp |
$11.99 |
Mussels Prince Edward Island, White Wine Garlic Butter, Tomatoes, Roasted Corn & Parsley, with a toasted Baguette |
$11.99 |
Shrimp Toastini Jumbo shrimp, creamy old bay sauce over croastini |
$8.99 |
Crab Stuffed Mushrooms Mushroom caps topped with lump crab and Imperial sauce |
$13.99 |
Bruschetta Fresh herbs, tomato & onion on crostini, finished with melted mozzarella |
$7.99 |
Mini Pulled Pork Tacos Braised pork shoulder flavored with sweet chili lime sauce. Topped with crunchy slaw, fresh pico de gallo and sour cream |
$10.99 |
Soup & Gourmet Salads | |
Small Caesar | $5.49 |
Small Garden | $4.49 |
Montrachet Salad Mixed greens with breaded warm goat cheese, cran-raisins, candied walnuts, balsamic vinaigrette |
$9.99 |
Poached Pear Salad Mixed greens, brandy poached pears, chevre cheese, candied walnuts, champagne vinaigrette |
$9.99 |
Sweet & Savory Salad Fresh spinach, candied pecans, crumbled goat cheese, cran-pear compote, drizzled balsamic glaze |
$10.99 |
Roasted Beet Salad Sliced red beets, bleu cheese, red onion and candied walnuts, mixed greens, raspberry vinaigrette |
$9.99 |
Seafood Gumbo | $6.99 |
French Onion | $5.99 |
Signature Salads | |
Buffalo Chicken Salad Breaded buffalo chicken, garden salad, bleu cheese dressing |
$13.99 |
Asian Chicken Salad Grilled chicken, crispy noodles, dried apricots, garden salad tossed in sesame ginger dressing |
$14.99 |
Spinach Salad Fresh spinach, mushrooms, red onion, applewood smoked bacon, hard-boiled egg, warm bacon dressing |
$9.99 |
Caesar Salad Romaine, house made herb croutons, parmesan, Caesar dressing |
$9.99 |
Southwestern Salad Grilled chicken, black bean corn salsa, fried tortilla strips, cheddar, garden salad, spicy ranch dressing |
$14.99 |
Salad Duo Shrimp salad & Chicken salad on mixed greens with a hard-boiled egg. Your choice of dressing |
$15.99 |
Catonsville Cobb Grilled chicken, avocado, grape tomato, Applewood smoked bacon, sliced egg, crumbled bleu cheese, over a garden salad |
$14.99 |
Continental Salad Grilled chicken, Applewood smoked bacon, diced tomatoes, cheddar, garden salad, honey mustard dressing |
$14.99 |
Tenderloin Salad Cajun seasoned tenderloin, sautéed onions, bleu cheese, garden salad tossed in balsamic vinaigrette |
$16.99 |
Creations | |
Quiche du Jour Homemade quiche accompanied by a fresh garden salad |
|
Seafood Mac & Cheese Lump crab, shrimp, & pasta blended with cheddar, jack & asiago cheeses |
$17.99 |
BBQ Chicken Flatbread with red onion, cheddar & bleu cheese |
$13.99 |
Crab & Artichoke Flatbread with seasoned butter, Monterey jack cheese & old bay |
$15.99 |
Grilled Seasonal Vegetable Flatbread seasonal variety with garlic butter, parmesan, balsamic glaze drizzle |
$12.99 |
Montrose Meatloaf Homemade meatloaf topped with red wine demi glaze & crispy onions, mashed potatoes and seasonal vegetables |
$16.99 |
Truffle Gnocchi Potato dumplings & mushrooms in a white truffle cream sauce |
$15.99 |
Chicken Crepes Roasted chicken, ham, mushrooms, scallions, parmesan cream sauce with rice pilaf & seasonable vegetables |
$17.99 |
Sandwiches | |
Pot Roast Melt Braised beef, crispy fried onions, jack cheese, horseradish aioli, on a brioche bun |
$11.99 |
The Parisian A warm flat bread filled with turkey, brie, mixed greens, & cran-mayo spread |
$11.99 |
Shrimp Salad Shrimp, celery, onion, Old Bay & mayo, lettuce & tomato on a brioche bun |
$13.99 |
Reuben Lean corned beef, sauerkraut, thousand island, melted Swiss cheese on rye |
$13.99 |
The Avalon Marinated thinly sliced beef, sautéed onions, sharp cheddar, peppered horseradish mayo, on our grilled sourdough bread |
$12.99 |
Crab Cake Broiled jumbo lump crab cake with lettuce & tomato on a brioche bun. Served with a side of tartar sauce |
$16.99 |
Matthew’s Chicken Grilled chicken topped with our crab dip & cheddar, on a brioche bun |
$13.99 |
The Club Turkey, ham, Swiss, Applewood bacon, lettuce, tomato, & mayo on triple stacked toast |
$11.99 |
Ahi Tuna Wrap Blackened served rare ahi, red onion, bleu cheese crumbles, mixed greens and balsamic glaze in a wrap |
$15.99 |
Hot American Baked ham, turkey, salami, mozzarella, diced pepperoncini, lettuce, tomato & hero mayo on a toasted French bread |
$12.99 |
Westchester Burger Grilled half pound Angus beef, lettuce tomato, onion & mayo on a brioche bun |
$10.99 |
Matthews Meat-Less Burger Grilled “Beyond Burger” topped with avocado, pickled red onion, lettuce, tomato & herb mayo, on a wheat bun |
$12.99 |
Catonsville BLT Chicken, applewood smoked bacon, lettuce, tomato & mayo on a brioche bun |
$11.99 |
The Cape Cod Battered flaky cod with tomato, lettuce & side of tartar, on a brioche bun |
$11.99 |
Classics | |
Petite Filet & Crab Cake Broiled lump crab cake with a 5oz. filet with a side of bearnaise, mashed potatoes & asparagus |
$32.99 |
Filet Mignon Grilled center cut filet with a side of bearnaise, mashed potatoes, & asparagus |
$21.99 |
Crab Cake Broiled lump crab cake, rice pilaf & asparagus |
$18.99 |
The Beaumont Fresh salmon filet topped with a Dijon dill cream sauce, over a bed of rice pilaf, with a seasonal vegetable |
$19.99 |
Chicken St. Michael Grilled chicken topped with a lump crab in a mushroom & shallot brandy cream sauce, a dash of Old Bay, with mashed potatoes & asparagus |
$24.99 |
Salmon Victoria Fresh salmon filet over sautéed spinach & chevre cheese, atop rice pilaf drizzled with balsamic reduction |
$21.99 |
Pasta Annapolis Sea scallops, jumbo shrimp, & lump crab tossed in an Old Bay cream sauce over penne pasta |
$25.99 |
Seafood Trio A broiled lump crab cake, jumbo shrimp, atop a sautéed mahi fillet, finished with scampi butter on a bed of rice pilaf, with sautéed spinach |
$32.99 |
Maui Mahi-Mahi Macadamia encrusted mahi fillet, pan sautéed, topped with a fresh pineapple brown sugar compound butter, over a bed of rice pilad with the seasonal vegetable |
$22.99 |
Teriyaki Pork Chop 10 oz Bone In pork chop, grilled, glazed with Teriyaki BBQ sauce, served with mashed potatoes & asparagus |
$18.99 |
Tender Pot Roast Melt in your mouth roast, topped with a red wine mushroom demi-glaze, mashed potatoes & seasonal vegetable |
$17.99 |
Baby Back Ribs Fall off the bone barbecue ribs, with fries & cole slaw |
$16.99 |
Sides | |
Mashed Potatoes | $3.00 |
Baked Potato | $3.00 |
Rice Pilaf | $3.00 |
French Fries | $3.00 |
Cole Slaw | $3.00 |
Sauteed Spinach | $3.00 |
Seasonal Vegetable | $3.00 |
Asparagus | $6.00 |
Onion Rings | $5.00 |
Filet Additions | |
Red Wine Mushroom Demi-Glaze or Black & Bleu | $2.00 |
Lump Crab with Bearnaise | $5.00 |
Specials | |
Happy Hour Monday – Saturday 3 pm til 6:30 pm |
|
Sunday: Brunch 11:00 am til 2:00 pm |
|
Tuesday: Lobster with drawn butter & two sides |
… View more
Contact Matthew’s 1600
Address: 1600 Frederick Rd, Catonsville, MD 21228
Phone: (410) 788-2500
Website: http://www.matthews1600.net/
Hours
Friday | 11:30AM–11PM |
Saturday | 12AM–11PM |
Sunday | 11AM–8PM |
Monday | 11:30AM–10PM |
Tuesday | 11:30AM–10PM |
Wednesday | 11:30AM–10PM |
Thursday | 11:30AM–10PM |
Related Web Results
Matthews 1600 – Restaurant & Bar in Catonsville, MD
Welcome to Matthew’s 1600 Restaurant & Bar located in Catonsville, Maryland. Best outdoor seating. Matthew’s 1600 · Restaurant Guru · Private Dining Rooms.
Our Menu – Matthews 1600
Crab Egg Rolls $18.99. Made in House with Lump crab, with sweet chili sauce. Steamed Shrimp.
Contact Us – Matthews 1600
Welcome to Matthew’s 1600 Restaurant & Bar located in Catonsville, Maryland. Best outdoor seating. Matthew’s 1600 · Restaurant Guru · Private Dining Rooms.