Maude Menu at 212 S Beverly Dr, Beverly Hills, CA 90212

Curtis Stone’s high-end New American eatery creates a seasonally inspired tasting menu every month.

4.6 – 155 reviews $$$$ • Fine dining restaurant

Photo Gallery

Sonoma
Biodynamic Preparation Milk Peas, kustard, sunflower seed
White Asparagus Citrus, nasturtium flower, smoked yogurt
Brook Trout Green asparagus, variegated lemon, roe
Borlotti Beans White verjus, raisin
Broccoli Quail egg, hojicha, vegetable bordelaise
Tartlet Acorn, hen of the woods, madeira
Duck Pine nut, artichoke, blood orange
Strawberry Chocolate, goat’s milk
Snack
Spiny Lobster Fingerlime, coconut, touch of heat
Hiramasa Apple, nasturtium, kombucha
Tartare Cornichon, puffed rice, yolk
Potted Rabbit Flatbread, riesling, mustard
Licioneddas Mud crab, riberry, trout roe
Marron Bbq, seaweed, saltbush, dukkah
Venison Wattle seed, celeriac, squash
Chocolate Macadamia, passionfruit, ginger
Piedmont
Bagna Cauda Bacalao Parsley, garlic
Agnolotti Rocchetta cheese
Vitello Tonnata Tajarin Bresaola, sage
Ravioli Braised veal
Finanziera Young beef, foie gras, sweetbread
Occelli Al Barola Panna Cotta Orange, persimmon, honeycomb
Caviar
Golden Beets Rhubarb & fennel domaine huet 2009, beet and blood orange syrup
Blue Fin Tuna Black trumpet, kelp, bonito mantensei, “star-filled sky, junmai ginjo, tottori, japan nv
Brook Trout Cucumber, borage, nettles nikolaiof, “im weingebirge, federspiel, grüner veltliner, wachau, austria 2014
Ravioli Peas & chèvre castello di ama, “rosato, tuscany, italy 2015
Nduja Saffron, marcona almond, pepper rare wine co., “savannah verdelho,” madeira, portugal nv
Borscht Bone marrow, dill, brisket christian venier, “le clos des carteries,” loire valley, france 2015
Duck Mustard, honey, lavender ridge, zinfandel, “ponzo,” russian river valley, ca 2014
Farmhouse Mimolette Chocolate Yogurt, rose hips la cave de l’ abbe rous, “helyos,” banyuls, france 2005
Others
Oyster, Beltuce, Hiramasa, Potato
Spanner Crab Gelie Smoked trout roe, lemon myrtle
Milk Curd Black truffle, green garlic, grilled lettuce
Pheasant Broth Bori sourdough, permented acorn squash black sesame vegemite butter
Spiny Lobster Turnip,citrus, vanilla
Aussie Hand Pie Celery root, rutabaga, green garbanzo
Grilled Parsnip Macadamia nut yogurt, sorrel
Pheasant Smoked sausage, mushroom panzanella
Lamb Brussels sprout, onion jam, oyster
Chocolate Rye Roast squash, wattreseed
Carrot Celtuce, Kohlrabi Potato
Beet Caramelized apple, sea bean
Roast Vegetable Broth Nori sourdough, permented acorn squash black sesame vegemite butter,
Fennel Confit leek, cara cara
Kohlrabi Sourdough puree, mushroom panzanella
Celery Root Cauliflower, black trumpet
Sea Urchin Hugues godmo, premier cru, extra brut, montagne de reims, champagne, france tv
Salsify Camembert & mustard domaine aux moines, roches aux moines, savennières, loire, france 1999
Snow Crab Imperial américaine tyler, “sanford & benedict,” chardonnay, sta. Rita hills santa barbara, ca 2014
Brioche Beef fat, tartare, consommé fürst, “pur mineral,” weissburgunder, franken, germany 2014
Foie Gras Brandy, granola barbeito, “rwc historie series – savannah,” verdelho, madeira, portugal nv
John Dory Cabbage & sauce perigord uliz, clos des cornières, santenay, burgundy, france 2014
Parchetta Apple, walnut monteraponi, chianti classico, tuscany, italy 2015
Rush Creek
Hazelnut Chocolate & praline g.d. Vajra, barolo chinato, piedmont, italy nv
Padron Chili, Beau Soleil Oyster Michel beauchamp, carte rubis, janvry, champagne, grance nv
Salad Summer squash, cucumber, za’atar marcel deiss, “berckem,” alsace, france 201i
Hen Egg Fresno pepper, baked potáto, sour cream zilliken, riesling, sarrburger rausch, spätlese 2003
Mango And Lemongrass Sorbet
Octopus Padron chili, sea beans, radish chateau pradeaux, rose, bandol, france 2014
Soup Canteloupe, honeydew, espelette
Cannelloni Chicken, chanterelles, lovage de concilis, “antece,” fiano, campania, italy 2008
Park Shank Tomatillo verde, romano beans, bacon corn bread salvo foti, , i vigneri, etna rosso, sicily 2014
Cheese Tomme de fontenay, pluot, crumpet
Milk Chocolate Peanuts, raspberry

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Maude

Address: 212 S Beverly Dr, Beverly Hills, CA 90212

Phone: (310) 859-3519

Website: http://www.mauderestaurant.com/

Hours

Wednesday	5:30–9PM
Thursday	5:30–9PM
Friday	5:30–9PM
Saturday	5:30–9PM
Sunday	Closed
Monday	Closed
Tuesday	5:30–9PM

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