Maud’s Tavern Menu Prices

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Cozy, brick-and-stone saloon known for its classic comfort food, such as burgers & shepherd’s pie.

  4.4 – 286 reviews  $$ • American restaurant

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Menu

Special Occasions Menu
Appetizers
Butternut Squash Soup $6.50
Sautéed Portuguese Shrimp
in Garlic Olive Oil and Parsley		 $10.50
Sundried Tomato Mozzarella Ravioli
with Pink Sauce		 $8.50
Baby Greens
with Goat Cheese, Oranges, Almonds and Sun Dried Cranberries		 $8.50
Baked Crab Stuffed Mushrooms
with Parmesan		 $10.50
Warm Brie
with Apples and Almonds		 $8.50
Steamed Mussels
in Garlic Herb Tomato White Wine Broth		 $10.95
Coconut Shrimp
with Honey Mustard Sauce		 $8.50
Entrees
Baked Brook Trout
Stuffed with Crabmeat with Lemon Sauce		 $23.50
Grilled Marinated Flank Steak in a Baked Potato
with Fried Onions, Cheddar Cheese, Scallion and Sour Cream Sauce		 $23.95
Stuffed Chicken
with Prosciutto, Spinach, Mozzarella, Red Wine Sauce and Roasted Potatoes		 $18.95
Whole Wheat Spaghetti
with Artichokes, Spinach, Tomato, Mushrooms, Garlic and Parmesan		 $16.95
Penne Pasta
with Bolognese Meat Sauce		 $18.95
Pan Seared Maple Barbequed Salmon
with Grilled Pineapple		 $21.50
Baked Tilapia
with Dill Caper Sauce and Risotto Cakes		 $21.50
Old Fashioned Beef Stew
with Potatoes and Vegetables		 $20.50
Roasted Long Island Duck
with Sun Dried Cranberry Sauce		 $24.95
Grilled Filet Mignon
with Red Wine Sauce		 $24.95
Tavern Fare
Roasted Turkey Vegetable Shepherd’s Pie
Topped with Mashed Sweet Potato		 $13.95
Philly Cheese Steak Sandwich and Fries $12.50
Fish and Chips $13.95
Thanksgiving 2016
Appetizers
Butternut Squash Soup $6.75
Baby Arugula with Goat Cheese, Oranges, Almonds and Cranberries $8.50
Warm Brie Cheese with Apples and Almonds $8.95
Baked Mushrooms Stuffed With Crabmeat, Spinach and Parmesan $10.50
Butternut Squash Ravioli with Parmesan Sauce $8.95
Smoked Trout with Horseradish Cream $10.95
Steamed Mussels in Garlic Herb Tomato White Wine Broth $10.95
Entrees
Traditional Stuffed Turkey with Cornbread Cranberry Stuffing, Mashed Sweet Potatoes, Apple Cider Gravy and all the Trimmings $26.50
Grilled Filet Mignon with Red Wine Sauce and Rosemary Garlic Roasted Potatoes $25.95
Roasted Cornish Game Hen with Mashed Sweet Potatoes and Sun Dried Cranberry Sauce $21.50
Baked Stuffed Chicken Breast with Apple Walnut Stuffing and Cider Gravy $20.95
Baked Filet of Sole with Leek Caper White Wine Sauce $22.50
Roast Cornish Game Hen with Mashed Sweet Potatoes and Sun Dried Cranberry Sauce $22.95
Whole Wheat Spaghetti with Spinach, Spinach, Mushrooms, Peas, Artichokes, Tomatoes and Garlic Parmesan $18.95
Baked Salmon with Spinach Crust and Lemon Sauce $22.50
Penne Pasta with Bolognese Meat Sauce $20.50
Roasted Long Island Duck with Fruit Sauce $25.95
Vegetarian and Gluten Free Entrees
Vegetarian Thanksgiving Dinner $21.50
Gluten Free Stuffing Turkey Dinner $26.50
Mother’s Day Menu 2016
Appetizers
Potato Leek Soup $6.75
Arugula Salad
with Feta Cheese, Oranges, Cranberries, Olives, Croutons and Red Onion		 $8.50
Coconut Shrimp
with Honey Mustard Sauce		 $8.50
Steamed Mussels in Garlic, Herbs, Tomato White Wine Broth $10.95
Roasted Red Pepper Mozzarella Basil Ravioli in Pink Sauce $8.50
Entrées
Grilled Filet Mignon
with Red Wine Sauce and Roasted Potato		 $25.50
Sautéed Bay Scallops
with Risotto Parmesan Cakes, Asparagus and White Wine Sauce		 $22.50
Linguini Puttanesca
with Tomato, Olives, Artichokes, Capers, Olive Oil and Herbs		 $16.95
Baked Tilapia
with Crab Spinach Crust and Lemon Sauce		 $22.50
Cold Poached Salmon Platter
with Papaya Dressing and Asparagus		 $20.50
Sautéed Chicken
with Prosciutto, Mozzarella, In a Mushroom Sauce with Roasted Potato		 $18.95
Penne Pasta
with Prosciutto, Mushrooms, Tomato, Spinach and Garlic Parmesan		 $16.95
Sautéed Shrimp Creole
with Rice and Vegetables		 $20.50
Roasted Long Island Duck
with Fruit Sauce		 $24.95
Brunch Fare
Eggs Benedict $10.95
Country Breakfast of Eggs, Patty Sausage, Bacon and Potatoes $12.95
Smoked Salmon Platter
with Toasted Bagel and Cream Cheese		 $12.95
Spinach and Tomato Quiche with Salad $12.50
Cranberry Walnut French Toast
with Eggs and Bacon		 $12.95
Corned Beef Hash
with Eggs and Potatoes		 $12.95
Omelette with Spinach, Bacon, Tomato, Mushrooms, Cheddar Cheese
w/ Roasted Potato		 $12.50
Lunch Menu
Appetizers
Nachos
with Chili, Cheddar, jalapeno and sour cream		 $12.50
Buffalo Wings
with Blue Cheese		 $10.95
Grilled Marinated Portobello Mushrooms
with Warm Vermont Goat Cheese and Roasted Peppers		 $8.95
French Onion Soup $6.95
Tavern House Salad $8.95
Homemade Mozzarella Sticks
with Marinara Sauce		 $7.50
Chicken Satay
with Spicy Peanut Sauce, Coconut and Pineapple		 $8.95
Caesar Salad
with Herb Croutons and Fresh Parmesan		 $8.95
Smoked Atlantic Salmon
with Red Onion, Capers, Lemon and Toasted Black Bread		 $10.95
Entrees
Linguini
with Fresh and Smoked Salmon, Peas and a Light Cream Sauce		 $18.95
Roasted Loin Lamb Chops
Marinated in Mint, Herbs and Garlic		 $24.95
Grilled Marinated Chicken
over Spicy Sesame Noodle Salad		 $12.95
Fusilli
with Shrimp, Tomatoes, Garlic and Fresh Herbs		 $18.95
Turkey Burger
with Ginger Mustard Glaze		 $14.95
Grilled Marinated Chicken Sandwich
with your choice of Cheese, Bacon, Onions or Mushrooms		 $13.95
Grilled Teriyaki Chicken
over Caesar Salad		 $11.95
Endive, Tomato, Blue Cheese
and Walnut Salad with Mustard Vinaigrette		 $12.50
Omelette
with your choice of Cheese, Bacon, Ham, Tomato, Onions, Mushrooms or Scallions		 $12.50
Best Burger
with your choice of Cheese, Bacon, Onions or Mushrooms		 $14.95
Grilled Virginia Ham and Gruyere Cheese Sandwich $11.95
Shepherd’s Pie $14.95
Dinner Menu
Appetizers
Chicken Satay
with Spicy Peanut Sauce, Coconut and Pineapple		 $8.95
Homemade Mozzarella Sticks
with Marinara Sauce Shrimp Cocktail		 $7.50
Caesar Salad
with Herb Croutons and Fresh Parmesan		 $8.95
Smoked Atlantic Salmon
with Red Onion, Capers, Lemon and Toasted Black Bread		 $10.95
Endive Salad
with Walnuts, Blue Cheese and Mustard Vinaigrette		 $8.95
Grilled Marinated Portobello Mushrooms
with Warm Vermont Goat Cheese and Roasted Peppers		 $8.95
Shrimp Cocktail $10.95
French Onion Soup $6.95
Tavern House Salad $8.95
Warm Beet Salad
with Blue Cheese and Walnuts		 $8.50
Entrees
Roasted Loin Lamb Chops
Marinated in Mint with Rosemary Garlic Potatoes		 $24.95
Roasted Half Chicken
with Mashed Potatoes and Rosemary Wild Mushroom Sauce		 $18.95
Sautéed Crab Cakes
with Lemon Herb Mayonnaise and French Fried Potatoes		 $20.50
Grilled Black Angus
and French Fried Potatoes		 $24.95
Grilled Salmon
with Orange Ginger Scallion Sauce		 $21.50
Pastas
Cappellini
with White Clam Sauce of Garlic, Olive Oil, White Wine and Parmesan		 $16.95
Fusilli#1
with Chicken, Garbanzo Beans, Tomato and Artichokes		 $16.95
Fusilli#2
with Shrimp, Tomatoes, Garlic and Fresh Herbs		 $18.95
Linguini
with Fresh and Smoked Salmon		 $18.95
Penne
with Tomatoes, Basil and Gorgonzola Cheese		 $16.95
Penne a la Vodka
with Prosciutto and Peas		 $16.95
Tavern Fare
Best Burger
with your choice of Cheese, Bacon, Onions or Mushrooms		 $14.95
Grilled Virginia Ham and Gruyere Cheese Sandwich $11.95
Grilled Marinated Chicken Sandwich
with your choice of Cheese, Bacon, Onions or Mushrooms		 $13.95
Fried Chicken
with Cole slaw, Pickle and French Fries		 $13.95
Turkey Burger
with Ginger Mustard Glaze		 $14.95
Grilled Teriyaki Chicken Sandwich $13.95
Shepherd’s Pie $14.95
Gluten Free Menu
Appetizers
Smoked Atlantic Salmon
with Capers and Red Onion		 $10.95
Onion Soup
with Swiss Cheese but no Croutons		 $6.95
Soup du Jour $6.75
Shrimp Cocktail $10.25
House Salad of Green Leaf Lettuce
with Tomatoes, cucumbers, Cabbage and Honey Dijon Vinaigrette		 $8.95
Grilled Marinated Portobello Mushrooms
with Warm Vermont Goat Cheese and Roasted Peppers		 $8.95
Entrees
Roasted Half Chicken
with Mashed Potatoes, vegetables and Porcini Mushroom Gravy		 $18.95
Sautéed Chicken Breast
in Lemon White Wine Sauce with Mashed Potatoes		 $18.95
Rice and Corn Fusilli
with Mushrooms, Tomatoes, Peas and Garlic Parmesan Sauce		 $16.95
Hamburger Platter (No Bun)
with Cole Slaw, Pickle, Tomato, Red Onion and Mashed Potatoes		 $14.95
Omelette
with Choice of Fillings and Roasted Potatoes		 $12.50
Grilled Salmon
with Lemon White Wine Sauce and Capers, Vegetables and Choice of Potato		 $21.50
Grilled Black Angus Steak
with Roasted Red Potatoes in Garlic and Rosemary		 $24.95
Fish du Jour
with Gluten-Free Sauce		 $21.50
Grilled Marinated Loin Lamb Chops
with Vegetables and Red Potatoes		 $24.95
Sautéed Shrimp
in Lemon White Wine Sauce with Assorted Vegetables		 $21.50
Grilled Marinated Chicken
(with Choice of toppings: Onions, Mushrooms, Bacon, or Cheese) with Pickle, Tomato, Red Onion and Roasted Potatoes		 $12.95
Chili
with Melted Cheddar Cheese		 $12.50
Easter Sunday 2016
Appetizers
Cream of Asparagus Soup $6.75
Arugula Salad with Goat Cheese, Oranges, Red Onions, Almonds and Croutons $8.50
Baked Stuffed Mushrooms with Crabmeat, Spinach and Parmesan $10.50
Steamed Mussels in Garlic Herb Tomato White Wine Broth $10.95
Smoked Trout with Horseradish Cream $10.50
Coconut Shrimp with Honey Mustard Sauce $8.50
Mushroom Ravioli with Parmesan Sauce $8.50
Entrees
Old Fashioned Lamb Stew with Potato and Vegetables $23.50
Sautéed Tilapia Française with Lemon White Wine Sauce $21.50
Linguini Carbonara with Onions, Bacon, Parmesan and Peas $16.95
Baked Salmon over Asparagus with Lemon Dill Sauce and Rice $21.50
Traditional Beef Brisket with Potato and Vegetables $21.50
Fettuccine with Asparagus, Peas, Tomatoes, Mushrooms and Pink Sauce $15.95
Sautéed Chicken with Artichokes, Tomatoes, Mushrooms and White Wine $18.95
Sautéed Potato Cheese Pierogies with Onions, Grilled Kielbasa and Vegetables $16.95
Sauteed Shrimp Scampi with Polenta Triangles $20.95
Easter Brunch Specials
Spinach Tomato Quiche with Salad $12.50
Smoked Salmon Platter with Toasted Bagel and Cream Cheese $12.95
Cranberry Walnut Raisin French Toast with Eggs and Bacon $12.95
Country Breakfast with Patty Sausage, Eggs, Bacon and Potatoes $12.95
Eggs Benedict $12.95
Scrambled Eggs with Smoked Salmon, Scallions, Potato and a Toasted Bagel with Cream Cheese $12.95
Omelette of Asparagus, Bacon, Tomato, Mushrooms and Swiss Cheese with Roasted Potatoes $12.95
Corned Beef Hash with Eggs and Potatoes $12.95
St. Patrick’s Day 2016
Appetizers
Potato Leek Soup $6.75
Baked Clams Casino Stuffed with Bacon, Parmesan and Red Pepper $10.95
Watercress Salad with Beets, Goat Cheese, Walnuts, Tomatoes and Croutons $8.50
Mushroom Ravioli with Parmesan Sauce $8.50
Baked Crab Stuffed Mushrooms $10.50
Steamed Mussels in Garlic, Herb, Tomato, White Wine Broth $10.75
Entrees
Corned Beef and Cabbage with Carrots, Celery, Red Potatoes and Mustard $20.50
Guinness Beef Stew with Potatoes and Vegetables $20.50
Grilled Salmon over Sautéed Spinach with Orange Sauce and Fried Leeks $21.50
Baked Filet of Sole with Lemon Caper Sauce $21.50
Fettuccine with Shrimp, Asparagus, Mushrooms, Tomatoes and Garlic Parmesan $18.95
Irish Mixed Grill of Pork Chop, Bangers, Smoked Bacon, Beans and Mashed Potatoes $21.50
Stuffed Chicken with Broccoli, Cheddar Mushroom Sauce and Rosemary Potatoes $18.95
Long Island Duck with Fruit Sauce $24.95
Grilled Rib Eye Steak with Red Wine Sauce and Roasted Potatoes $25.95
Tavern Fare
Fish and Chips $14.95
Grilled Marinated Flank Steak over Caesar Salad $16.95
Fried Clams with Cole Slaw, Pickle and Fries $13.95
Veggie Burger and Fries $11.50
Valentine’s Day 2016
Appetizers
Butternut Squash Soup $6.50
Baked Stuffed Mushrooms with Crab and Parmesan $9.50
Steamed Mussels in Garlic Herb Tomato White Wine Broth $10.95
Roasted Red Pepper Mozzarella Ravioli with Pink Sauce $8.50
Asparagus Salad with Oranges, Goat Cheese and Almonds $8.50
Entrees
Grilled Filet Mignon with Red Wine Sauce and Roasted Potatoes $24.95
Lobster Ravioli with Sautéed Spinach and Parmesan $22.50
Baked Stuffed Chicken Breast with Prosciutto, Spinach, Swiss Cheese and Mushroom Sauce $18.95
Baked Codfish with Sun Dried Tomato and Caper Sauce $22.50
Pan Roasted Bacon Wrapped Salmon with Orange Sauce $22.50
Sautéed Shrimp with Roasted Red Pepper and Garlic Herb Sauce and Polenta $21.50
Linguini Carbonara with Onions, Bacon, Parmesan and Peas $18.95
Penne with Spinach, Tomato, Artichokes, Mushrooms, and Garlic Parmesan $18.95
Old Fashioned Beef Stew with Potatoes and Vegetables $21.50
Roasted Long Island Duck with Fruit Sauce $23.95
St. Patrick’s Day Menu
Main
Potato Leek Soup $6.75
Baked Clams Casino
Stuffed with Bacon, Parmesan and Red Pepper		 $10.95
Watercress Salad
with Beets, Goat Cheese, Walnuts, Tomatoes and Croutons		 $8.95
Mushroom Ravioli
with Parmesan Sauce		 $8.95
Baked Crab Stuffed Mushrooms $10.95
Steamed Mussels
in Garlic, Herb, Tomato, White Wine Broth		 $10.95
Entrees
Corned Beef and Cabbage
with Carrots, Celery, Red Potatoes and Mustard		 $21.50
Guinness Beef Stew
with Potatoes and Vegetables		 $20.50
Grilled Salmon over Sautéed Spinach
with Orange Sauce and Fried Leeks		 $21.50
Baked Cod
with Lemon Caper Sauce		 $22.50
Fettuccine
with Shrimp, Asparagus, Mushrooms, Tomatoes and Garlic Parmesan		 $18.95
Irish Mixed Grill of Pork Chop
Bangers, Smoked Bacon, Beans and Mashed Potatoes		 $21.50
Stuffed Chicken
with Broccoli, Cheddar Mushroom Sauce and Rosemary Potatoes		 $20.50
Long Island Duck
with Fruit Sauce		 $24.95
Grilled Rib Eye Steak
with Red Wine Sauce and Roasted Potatoes		 $25.95
Tavern Fare
Fish and Chips $15.95
Grilled Marinated Flank Steak over Caesar Salad $16.95
Fried Clams
with Cole Slaw, Pickle and Fries		 $13.95
Veggie Burger and Fries $12.50

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Menu Photos

Contact Maud’s Tavern

Address: 149 Southside Ave, Hastings-On-Hudson, NY 10706

Phone: (914) 478-2326

Website: http://www.maudstavern.com/

Hours

Tuesday 5–10PM
Wednesday 12–10PM
Thursday 12–10PM
Friday 12–11PM
Saturday 12–11PM
Sunday 11:30AM–10PM
Monday 12–10PM

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About Us – Maud’s Tavern

149 Southside Avenue, Hastings-0n-Hudson, NY 10706; 914 478 2326 … is also a graduate of the New York Restaurant School and the French Culinary Institute.

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