Stylish indoor-outdoor eatery behind Fred Segal, with upscale Italian fare & a lively midday scene.
4.6 – 155 reviews $$ • Italian restaurant
Menu
| Menu – Breakfast & Brunch / From the Kitchen | |
| Vegetarian Omelette Zucchini, peas, kale. |
$14.00 |
| Egg & Bacon Sandwich Tomatoes, provolone cheese, butter, lettuce, fried eggs, bacon and mayonnaise. |
$17.00 |
| Chicken Sausage Scrambled eggs, fresh tomatoes and basil. |
$15.00 |
| Scrambled Eggs Crimini mushrooms, kale, roasted tomatoes. |
$14.00 |
| Frittata Verde Scallions, green onions, jalapenos, cilantro leaves and Mozzarella. |
$14.00 |
| Poached Eggs & Smoked Salmon Over toasted bread with paper thin cucumbers and chives. |
$18.00 |
| French Crepes Thin pancakes with Nutella, bananas. |
$15.00 |
| Blueberry Pancakes Served with fresh fruits. |
$15.00 |
| Granola Parfait Gluten-free rolled oats, unsweetened coconut and roasted almonds oven-baked with organic maple syrup and coconut oil. Also available without maple syrup. |
$13.00 |
| Avocado Toast Lemon, jalapeños & cilantro |
$14.00 |
| Grilled Skirt Steak & Eggs served with two fried eggs and one side |
$26.00 |
| Menu – Breakfast & Brunch / From the Bakery | |
| Chocolate Chip Cookie | $3.00 |
| Madeleines | $3.00 |
| Banana Bread | $4.00 |
| Blueberry Muffin | $4.00 |
| Flour (All Purpose) – 1lb. | $3.00 |
| Yeast (Fresh) – 1/2lb. | $4.00 |
| Eggs (Fresh) – 4 In A Pack | $4.00 |
| White Sugar – 1lb. | $4.00 |
| Brown Sugar – 1lb. | $4.00 |
| Toilet Paper (1) | $1.50 |
| Paper Towel Multifold (250 Sheets) | $3.00 |
| Menu – Dessert | |
| Mini Gluten Free Chocolate Fondant | $3.00 |
| Medium Gluten Free Chocolate Fondant | $4.00 |
| Large Chocolate Fondant | $11.00 |
| Choclolate Chip Bread Pudding | $11.00 |
| Chocolate Mousse | $8.00 |
| Carrot Cake | $11.00 |
| Tiramisu | $8.00 |
| Blueberry Muffin | $3.00 |
| Menu – Beverages | |
| Lemonade | $4.00 |
| Arnold Palmer | $4.00 |
| Iced Tea | $4.00 |
| Lemon Slush Lemonade blended with ice |
$6.00 |
| Arnold Palmer Slush Iced Tea & Lemonade blended with ice |
$6.00 |
| Mint Cucumber Lemonade | $6.00 |
| Coke Bottle or can |
$5.00 |
| Diet Coke Bottle or can |
$5.00 |
| Menu – DATE NIGHT MENU | |
| Menu A – PASTA (For 1 Person) ENTREE Choose any pasta with protein (from menu) SIDE (choose 3) Any Sauteed Veggies Roasted Potatoes Any Pasta (no protein) Homemade bread DESSERT Chocolate Fondant (GF) or Chocolate Chip Bread Pudding |
$30.00 |
| Menu A – PASTA (For 2 People) ENTREE Choose any pasta with protein (from menu) SIDE (choose 3) Any Sauteed Veggies Roasted Potatoes Any Pasta (no protein) Homemade bread DESSERT Chocolate Fondant (GF) or Chocolate Chip Bread Pudding |
$50.00 |
| Menu B – VEGAN (For 1 Person) ENTREE Vegetables with Quinoa SIDE Any Vegetables Any Vegan Pasta (Aglio Olio or Pomodoro or Arrabiata) Homemade Vegan Bread DESSERT Vegan Chocolate Brownie or Vegan Chocolate Chip Cookie |
$30.00 |
| Menu B – VEGAN (For 2 People) ENTREE Vegetables with Quinoa SIDE Any Vegetables Any Vegan Pasta (Aglio Olio or Pomodoro or Arrabiata) Homemade Vegan Bread DESSERT Vegan Chocolate Brownie or Vegan Chocolate Chip Cookie |
$50.00 |
| Menu C – FISH (For 1 Person) ENTREE Roasted Branzino or Salmon, topped with a lemon butter sauce (please specify which Fish you prefer) SIDE (Choose 3) Sauteed Vegetables Roasted Potatoes Any Pasta without protein (Pomodoro or Aglio Olio or Arrabiata) Homemade focaccia bread DESSERT Chocolate Fondant (GF) or Chocolate Chip Bread Pudding |
$35.00 |
| Menu C – FISH (For 2 People) ENTREE Roasted Branzino or Salmon, topped with a lemon butter sauce (please specify which Fish you prefer) SIDE (Choose 3) Sauteed Vegetables Roasted Potatoes Any Pasta without protein (Pomodoro or Aglio Olio or Arrabiata) Homemade focaccia bread DESSERT Chocolate Fondant (GF) or Chocolate Chip Bread Pudding |
$65.00 |
| Menu D – CHICKEN (For 2 People) ENTREE Any Chicken dish (Chicken Parmesan or Limone or Pesto or Balsamico or Dorato SIDE (Choose 3) Sauteed Vegetables Roasted Potatoes Any Pasta without protein (Pomodoro or Aglio Olio or Arrabiata) Homemade focaccia bread DESSERT Chocolate Fondant (GF) or Chocolate Chip Bread Pudding |
$50.00 |
| Menu – Breakfast & Lunch / Protein Sides | |
| Bacon Breakfast only. Until 12:00pm |
$5.00 |
| Beef | $8.00 |
| Bresaola | $6.00 |
| Chicken Sausage Breakfast only. |
$4.00 |
| Cold Chicken | $5.00 |
| Scoop Of Tuna | $4.00 |
| Egg Whites | $4.00 |
| Meatballs | $10.00 |
| Hot Chicken | $6.00 |
| Quinoa | $6.00 |
| Prosciutto | $6.00 |
| Shrimp | $8.00 |
| Smoked Salmon | $6.00 |
| Eggs (Fresh) – 4 In A Pack | $4.00 |
| Menu – Breakfast & Lunch / Sauce & Bread Sides | |
| Arrabiata Sauce | $4.00 |
| Balsamic Reduction | $4.00 |
| Bolognese Sauce | $6.00 |
| Pesto | $5.00 |
| Piccante Sauce | $4.00 |
| Pink Sauce | $4.00 |
| Tomato Sauce | $3.00 |
| Menu – Breakfast & Lunch / Vegetable Sides | |
| Avocado | $3.00 |
| Broccoli | $4.00 |
| Kale | $5.00 |
| Cherry Tomatoes | $3.00 |
| Chopped Tomatoes | $2.00 |
| Cold Jalapeños | $2.00 |
| Cooked Onions | $3.00 |
| Cucumbers | $3.00 |
| Hot Jalapenos | $3.00 |
| Peas | $3.00 |
| Sauteed Mushrooms | $4.00 |
| Sauteed Spinach | $5.00 |
| Sauteed Carrots | $3.50 |
| Sauteed Zucchini | $4.00 |
| Sliced Tomatoes | $2.00 |
| Menu – Breakfast & Lunch / Cheese Sides | |
| Burrata | $5.00 |
| Chunk Parmesan | $10.00 |
| Mozzarella | $4.00 |
| Shaved Parmesan | $4.00 |
| Provolone | $2.00 |
| Menu – Lunch / Appetizers & Salads | |
| Vongole Fresh clams steamed in olive oil and shallots, served with white wine sauce. |
$19.00 |
| Quinoa Salad Fresh spinach, cucumbers, peas, tomatoes and avocado with organic quinoa in a balsamic vinaigrette. |
$13.00 |
| Bresaola Carpaccio & Arugola Salt-cured, air-dried beef with shaved Parmigiano, fresh crimini mushrooms and Italian truffle oil. |
$20.00 |
| Almond Salad No Chicken Arugola. spinach, chopped tomatoes and almonds, in a creamy mustard dressing. |
$16.00 |
| Spinach & Egg Whites Salad Served with fresh spinach in a lemon and olive oil dressing, topped with organic egg white. |
$12.00 |
| Delicious Butter Lettuce Topped with chives, shallots and vinaigrette. |
$12.00 |
| Heirloom Tomatoes Carpaccio Thinly sliced heirloom tomatoes with Burrata, extra virgin olive oil, and balsamic reduction. |
$13.00 |
| Frisee, Radicchio & Arugula Grilled shrimp and avocado with lemon and olive oil. |
$13.00 |
| Menu – Lunch / Sandwiches | |
| Prosciutto Di Parma Mozzarella Served with sliced tomato, Romaine and Italian dressing. |
$10.00 |
| Grilled Steak Sandwich With lettuce, tomatoes, caramelized onions & provolone in pesto dressing |
$19.00 |
| Chicken & Marinated Eggplant Tomato, lettuce and mustard dressing. |
$10.00 |
| Breaded Chicken Sandwich Tender breaded breast of chicken with Hass avocado, caramelized onions, tomato, lettuce and mustard dressing. |
$19.00 |
| Tuna Sandwich Olive oil, Italian canned tuna, lettuce, cucumber, tomato and mustard dressing. |
$10.00 |
| Grilled Vegetable Sandwich Zucchini, Bell Peppers, Eggplant, Tomato, Rucola & Pest Dressing |
$11.00 |
| Sandwich (Daily Special) | $20.00 |
| Menu – Lunch / Cheese & Veggie Slate | |
| Cheese Slate Selection of Old World cheese, nuts and onion confit. |
$20.00 |
| Menu – Lunch / Pasta | |
| Spaghetti Pomodoro Served with fresh tomato sauce. |
$15.00 |
| Spaghetti Aglio Olio Fresh garlic, parsley and chili pepper flakes sauteed in extra virgin oil. |
$15.00 |
| Penne Arrabbiata Spicy tomato sauce. |
$15.00 |
| Penne Bolognese Piemontese ground beef sauteed in red wine. |
$19.00 |
| Spaghetti Jalapenos Sauteed chicken breast, arugola, onions and garlic. |
$20.00 |
| Penne Con Porcini Porcini mushrooms and sherry wine cream sauce. |
$20.00 |
| Seafood Linguini Grilled shrimp and clams sauteed in a homemade shrimp bisque. |
$24.00 |
| Fred’s Pasta Penne with chicken breast and peas in a pink sauce. |
$20.00 |
| Spaghetti With Broccoli & Toger Shrimp In a white wine sauce. |
$21.00 |
| Spaghetti & Meatballs Served with homemade gluten-free meatballs in a tomato sauce. |
$21.00 |
| Penne Butter | $16.00 |
| Penne Pink Sauce | $15.00 |
| Penne Primavera Penne with chopped vegetables in a pink sauce |
$23.00 |
| Spaghetti Vongole spaghetti with fresh manilla clams in a white wine and parsley sauce |
$20.00 |
| Spaghetti Checca spaghetti with fresh chopped tomatoes and basil in an olive oil and garlic sauce |
$23.00 |
| Penne Pesto Fresh pine nuts, basil & parmesan in a light cream sauce |
$19.00 |
| Menu – Lunch / Sauteed Vegetables | |
| Sauteed Vegetables Combine up to three vegetables, sauteed in olive oil and garlic or tomato sauce. For steamed vegetables, please make a note. |
$18.00 |
| Sauteed Vegetables With Protein Combine up to three vegetables, sauteed in olive oil and garlic or tomato sauce then add your choice of protein. For steamed vegetables, please make a note. |
$27.00 |
| Menu – Lunch / Entrees | |
| Chicken Paillard | $30.00 |
| Chicken Balsamico | $30.00 |
| Grilled Skirt Steak | $32.00 |
| Chicken Parmesan Served with seasonal vegetables or spaghetti aglio olio. |
$30.00 |
| Chicken Pesto Choose spaghetti aglio olio OR sauteed vegetables |
$30.00 |
| Pollo Limone Choose between penne arrabiata OR sauteed vegetables |
$30.00 |
| Chicken Porcini Choose between spaghetti aglio olio OR sauteed vegetables |
$30.00 |
| Soup Of The Day Call restaurant to find out what the soup is. |
$9.00 |
| Fish Call restaurant to find out what the fish is. |
$40.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Mauro Cafe
Address: 8112 Melrose Ave, Los Angeles, CA 90046
Phone: (323) 653-2874
Website: http://www.mauroscafe.com/
Hours
| Wednesday | 10AM–7PM |
| Thursday | 10AM–9PM |
| Friday | 10AM–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–7PM |
| Monday | 10AM–7PM |
| Tuesday | 10AM–7PM |
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