Lively, down-to-earth venue turning out homestyle Italian cooking from a wood-fired oven.
4.4 – 532 reviews $$$ • Italian restaurant
Menu
| Lunch Menu | |
| Primi | |
| Minestrone Genovese vegetable soup, escarole, cannellini beans, pine nut pesto |
$9.00 |
| Steamed Mussels vermouth, fennel & peppers, gremolata, grilled tuscan bread |
$13.00 |
| Ricotta Bruschetta house made ricotta, prosciutto, cherry tomato confit |
$12.00 |
| Point Judith Calamari cherry peppers, lemon aioli, spicy marinara |
$14.00 |
| House-Made Meatballs beef, pork and veal meatballs, plum tomato sauce |
$13.00 |
| Insalati | |
| Caesar romaine, garlic croutons, grana padano, Max’s classic caesar dressing |
$11.00 |
| Tuscan mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette |
$12.00 |
| Max’s Chopped cucumber, tomato, red pepper, carrots, green beans, romaine lettuce, scallions, gorgonzola cheese, sherry vinaigrette |
$12.00 |
| Any Salad as Entrée, Addition | |
| Chicken | $7.00 |
| Meatball | $5.00 |
| Salmon | $11.00 |
| Shrimp | $8.00 |
| Calamari Fritti | $9.00 |
| Hanger Steak | $14.00 |
| Scallops | $16.00 |
| Stone Pies | |
| Summer Pomodoro fresh mozzarella, tomatoes, basil, extra virgin olive oil, Maldon sea salt |
$16.00 |
| Sausage sweet fennel sausage, broccoli rabe, cherry peppers, mozzarella, marinara |
$17.00 |
| Pepperoni red onion, marinara, mozzarella, hot honey, parmigiano |
$17.00 |
| Pollo chicken, broccoli, applewood smoked bacon, caramelized onions, garlic oil, aged asiago |
$18.00 |
| Truffle Mushroom Seacoast mushrooms, melted leeks, three cheeses, truffle oil |
$19.00 |
| Panino | |
| Sicilian capicola, fennel salami, black forest ham, lettuce, tomato, onion, provolone, pepperoncini vinaigrette, toasted grinder roll |
$14.00 |
| Salmon Burger arugula, tomatoes, pickled onions, lemon caper aioli, brioche roll |
$15.00 |
| Turkey BLT Roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, pesto aioli, toasted multi-grain bread |
$15.00 |
| Piatti | |
| Eggplant Lasagna eggplant, provolone, mozzarella, tomato butter |
$16.00 |
| Grilled Faroe Island Salmon rosemary-roasted new potatoes, wilted farm greens, pepper-almond crust, saba balsamic, basil oil |
$21.00 |
| Tuscan Burger aged cheddar, lettuce, tomato, red onion, pickles, gorgonzola aioli, fries |
$14.00 |
| Pasta | |
| Fettucine Carbonara pancetta, peas, egg, pecorino romano |
$17.00 |
| Ricotta Gnocchi grilled chicken, heirloom tomatoes, zucchini, basil, parmesan |
$18.00 |
| Penne al Buttero sweet Italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce, grana padano |
$17.00 |
| Gamberi pan seared shrimp, fresh mafalda pasta, rapini pesto, grape tomatoes, pine nuts |
$19.00 |
| Classic Bolognese meat ragu, fresh pappardelle, house made ricotta, pine nut pesto |
$17.00 |
| Dinner Menu | |
| Primi | |
| Minestrone Genovese vegetable soup, escarole, cannellini beans, pesto |
$8.00 |
| Burrata grilled stone fruit, arugula, pistachios |
$15.00 |
| Steamed Mussels vermouth, fennel & peppers, gremolata, grilled tuscan bread |
$15.00 |
| Ricotta Bruschetta house made ricotta, prosciutto, cherry tomato confit |
$14.00 |
| ‘Nduja Arancini hot tomato oil, parmigiano |
$14.00 |
| Point Judith Calamari cherry peppers, lemon aioli, marinara |
$14.00 |
| House-Made Meatballs beef, pork, and veal meatballs, marinara, parmigiano |
$13.00 |
| Insalati | |
| Caesar romaine, garlic croutons, grana padano, max’s classic caesar dressing |
$11.00 |
| Tuscan mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette |
$12.00 |
| Tomato Caprese local tomatoes, fresh mozzarella, basil, sea salt, parmesan crisp |
$15.00 |
| Max’s Chopped cucumber, tomato, red pepper, carrots, green beans, romaine lettuce, scallions, gorgonzola cheese, sherry vinaigrette |
$12.00 |
| Pasta | |
| Penne al Buttero Italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce, grana padano |
$24.00 |
| Classic Bolognese meat ragu, marinara, fresh pappardelle, house made ricotta, pesto genovese |
$26.00 |
| Fettucine Carbonara pancetta, peas, egg, pecorino romano |
$23.00 |
| Sweet Corn Ravioli Seacoast mushrooms, spinach, truffle butter, sweet corn sauce |
$27.00 |
| Ricotta Gnocchi grilled chicken, heirloom tomatoes, zucchini, basil, parmesan |
$26.00 |
| Gamberi pan seared shrimp, fresh mafalda pasta, rapini pesto, grape tomatoes, pine nuts |
$29.00 |
| Linguine alla Vongole littleneck clams, garlic, parsley, white wine butter sauce |
$28.00 |
| Piatti | |
| Grilled Faroe Island Salmon rosemary-roasted new potatoes, wilted farm greens, pepper-almond crust, saba balsamic, basil oil |
$29.00 |
| Pan Seared Scallops sweet corn risotto, saffron-lobster butter, crispy shallots |
$32.00 |
| Cioppino clams, shrimp, mussels, scallops, haddock, fennel, peppers, fingerling potatoes, saffron-tomato brodo, basil pesto crostini |
$29.00 |
| Max’s Chicken Parmigiano herb breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano |
$25.00 |
| Eggplant Lasagna eggplant, provolone, mozzarella, tomato butter |
$24.00 |
| Pan-Roasted Half Chicken roasted garlic mashed potatoes, brick oven vegetables, sicilian olives, calabrian chili, artichokes, charred lemon |
$26.00 |
| Stone Pies | |
| Pomodoro fresh mozzarella, basil, crushed tomatoes, extra virgin olive oil, maldon sea salt |
$16.00 |
| Pepperoni red onion, marinara, mozzarella, hot honey, parmigiano |
$17.00 |
| Pollo marinated chicken, broccoli, applewood smoked bacon, caramelized onion, garlic oil, aged asiago |
$18.00 |
| Truffle-Mushroom Seacoast organic mushrooms, melted leeks, three cheeses, truffle oil |
$19.00 |
| Sausage sweet fennel sausage, broccoli rabe, cherry peppers, mozzarella, marinara |
$18.00 |
| Carne | |
| 14oz Pork Chop | $29.00 |
| 10oz Beef Hanger Steak | $34.00 |
| 12oz Bone-In Filet | $45.00 |
| 12oz NY Strip Steak | $39.00 |
| 14oz Veal Rib Chop | $42.00 |
| Contorini | |
| Roasted Garlic Mashed Potatoes | $7.00 |
| Sautéed Broccoli Rabe italian sausage, hot peppers |
$10.00 |
| Brick Oven Roasted Vegetables | $9.00 |
| Sweet Corn Risotto | $9.00 |
| Grilled String Beans sea salt, lemon |
$10.00 |
| Duck Fat New Potatoes rosemary & shallots |
$10.00 |
| Seacost Mushrooms garlic & herbs |
$10.00 |
| Brunch Menu | |
| Primi | |
| Minestrone Genovese Escarole, cannellini beans, pine nut pesto |
$9.00 |
| Steamed Mussels vermouth, fennel & peppers, gremolata, grilled tuscan bread |
$13.00 |
| Ricotta Bruschetta House made ricotta, proscuitto, fig mostarda |
$12.00 |
| Point Judith Calamari Cherry peppers, lemon aioli, spicy marinara |
$14.00 |
| House-Made Meatballs Beef, pork and veal meatballs, marinara, parmigiano |
$13.00 |
| Insalate | |
| Caesar Romaine, garlic croutons, grana padano, max’s classic caesar dressing |
$11.00 |
| Tuscan Mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette |
$12.00 |
| Max’s Chopped Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, scallions, gorgonzola cheese, sherry vinaigrette |
$12.00 |
| Salad Addtion | |
| Chicken | $7.00 |
| Shrimp | $8.00 |
| Calamari Fritti | $9.00 |
| Salmon | $11.00 |
| Steak | $14.00 |
| Scallops | $16.00 |
| Brunch | |
| Mia Benedict Poached farm fresh eggs, canadian bacon grilled english muffin, hollandaise |
$15.00 |
| Polenta Waffles strawberry compote, whipped mascarpone, applewood smoked bacon, maple syrup |
$15.00 |
| Mushroom Fritatta Seacoast organic mushrooms, potatoes, caramelized onion, parmigiano, arugula |
$17.00 |
| Grilled Steak And Eggs Farm-fresh eggs cooked to order, caramelized onion, potato hash, demi-glace |
$21.00 |
| Pasta | |
| Fettucine Carbonara pancetta, peas, egg, pecorino romano |
$17.00 |
| Penne al Buttero sweet Italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce |
$17.00 |
| Gamberi pan seared shrimp, fresh mafalda pasta, rapini pesto, grape tomatoes, pine nuts |
$19.00 |
| Ricotta Gnocchi grilled chicken, heirloom tomatoes, zucchini, basil, parmigiano |
$18.00 |
| Classic Bolognese meat ragu, marinara, fresh pappardelle, house made ricotta, pesto genovese |
$17.00 |
| Stone Pies | |
| Summer Pomodoro fresh mozzarella, basuil, fresh tomatoes, evoo, maldon seas salt |
$16.00 |
| Truffle-Mushroom Seacoast mushrooms, melted leeks, three cheeses, truffle oil |
$19.00 |
| Sausage sweet fennel sausage, broccoli rabe, cherry peppers, mozzarella, marinara |
$17.00 |
| Pepperoni red onion, marinara, mozzarella, hot honey, parmigiano reggiano |
$17.00 |
| Pollo chicken, broccoli, applewood smoked bacon, caramelized onion, garlic oil, aged asiago |
$18.00 |
| Piatti | |
| Eggplant Lasagna eggplant, provolone, mozzarella, tomato-butter sauce |
$16.00 |
| Grilled Faroe Island Salmon rosemary-roasted new potatoes, wilted farm greens, pepper-almond crust, saba balsamic, basil oil |
$21.00 |
| Tuscan Burger aged cheddar cheese, tomato, red onions, pickles, gorgonzola aioli, lettuce, fries |
$14.00 |
| Drinks Menu | |
| Cocktails | |
| Italicus Spritz Italicus, Prosecco, Club Soda |
$12.00 |
| Cucumber Collins Greylock Gin, Lemon Juice, Simple Syrup, Cucumber Cubes |
$10.00 |
| Andiamo St. George Green Chile Vodka, Aperol, Lime Juice, Simple Syrup, Pepperoncini, Fresh Mozzarella, Mortadella Stuffed Olive |
$12.00 |
| White Sangria pinot grigio wine, peach schnapps, triple sec, brandy, natural juices, fresh seasonal fruit |
$10.00 |
| Campari Sour Campari, Fresh lemon Juice, Rosemary Simple Syrup |
$11.00 |
| Italian Paloma El Jimador Reposado Tequila, Aperol, Grapefruit Juice, Lime Juice |
$10.00 |
| La Strada Evan Williams Bourbon, Aperol, Benedictine, Lemon Juice |
$13.00 |
| Cherry Old Fashioned rebel small batch rye, combier cherry rouge, cherry bitters |
$13.00 |
| Birra | |
| Brewtus Maximus, (Draft) Pale Ale (Thomas Hooker Brewery / Bloomingfield, CT) | $5.75 |
| Peroni Lager, (Draft) Rome, Italy | $6.50 |
| Bud Light | $5.00 |
| Amstel Light | $6.00 |
| Coors Light | $5.00 |
| Michelob Ultra Light | $5.50 |
| Blue Moon | $6.00 |
| Stella | $6.00 |
| Corona | $6.00 |
| Newcastle Brown Ale | $6.00 |
| Guinness | $7.00 |
| Buckler Non-Alcoholic |
$5.00 |
| Omission | $5.50 |
| Sparkling | |
| Extra Dry Rose’, Mionetto, Italy | $10.00 |
| Prosecco, Primaterra, Italy | $8.50 |
| Bianco | |
| Pinot Grigio, Monte Del Lago, Veneto | $8.00 |
| Pinot Grigio, Marco Felluga, Fruili | $12.00 |
| Vermentino/Verdicchio, Vitiano Bianco | $9.00 |
| Riesling, Nik Weiss, Mosel | $8.00 |
| Sauvignon Blanc, Satellite, New Zealand | $10.00 |
| Chardonnay, Excelsior, South Africa | $8.00 |
| Chardonnay, Tiefenbrunner, Alto-Adige | $10.00 |
| Chardonnay, Max Family Reserve, Sonoma | $11.50 |
| Rosso | |
| Montepulciano D’ Abruzzo, Montefresco, Abruzzo | $8.50 |
| Tuscan Rosso (Sang/Cab/Merlot), Bere, Toscana | $10.00 |
| Salice Salentino, Masseria Li Veli, Puglia | $10.00 |
| Chianti Classic, Castello Di Albola, Italy | $12.00 |
| Nebbiolo, Pecchenino Botti, Langhe | $14.00 |
| Merlot, Barone Fini, Trentino | $9.00 |
| Cabernet Sauvignon, Santa Carolina Riserva, Chile | $8.00 |
| Cabernet Sauvignon, Merf, Columbia Valley | $10.00 |
| Red Blend, Max’s Family Cuvee, Napa | $12.50 |
| Malbec, Finca El Origen, Mendoza | $9.00 |
| Pinot Noir, Cono Sur, Chile | $8.00 |
| Pinot Noir, Castle Rock Reserve, Russian River Valley | $10.00 |
| Rosato | |
| Rose (Syrah/Mourvedre), Jean-Luc Colombo, France | $10.00 |
| Scotch e Cognac | |
| Highland Park 12 Yrs. | $12.50 |
| The Macallan 12 Yrs. | $18.00 |
| The Macallan 18 Yrs. | $56.00 |
| Lagavulin 16 Yrs. | $19.00 |
| Laphroaig 10 Yrs. | $15.00 |
| Glenmorangie 10 Yrs. | $12.75 |
| Oban 14 Yrs. | $22.00 |
| The Glenlivet 12 Yrs. | $14.00 |
| The Glenlivet 18 Yrs. | $32.00 |
| Glenfiddich 14 Yrs. | $14.00 |
| Hennessy V.S. | $11.50 |
| Remy Martin V.S.O.P. | $13.50 |
| Hine Antique | $42.00 |
| Courvoisier V.S.O.P. | $18.50 |
| Bourbon | |
| Blanton’ S | $14.00 |
| Henry Mckenna | $11.00 |
| Elijah Craig “Small Batch” | $10.00 |
| Russell’s Reserve 10 Yrs. | $14.50 |
| Basil Hayden’s 8 Yrs. | $13.50 |
| Angel’s Envy | $14.50 |
| Old Forester “Statesman” | $14.50 |
| Woodford Reserve | $10.50 |
| Knob Creek | $11.00 |
| Maker’s Mark | $10.00 |
| Wild Turkey (101) | $9.00 |
| Bulleit | $10.00 |
| Whiskey | |
| Angel’s Envy Rye | $19.50 |
| St. George “Single Malt” | $19.00 |
| Whistle Pig Rye 10 Yrs. | $18.00 |
| Stranahan’s Colorado | $14.00 |
| Michter’s Rye | $12.75 |
| Knob Creek Rye | $11.00 |
| High West “Double Rye” | $11.00 |
| Bulleit Rye | $10.00 |
| Slane Irish, Triple Casked | $10.00 |
| Teeling “Small Batch” | $11.50 |
| Tullamore Dew 12 Yrs. | $14.00 |
| Jameson | $10.00 |
| Donegal Estate | $9.50 |
| Liquori, Porto E Vino Dolce | |
| Amaro, Averna | $8.50 |
| Amaro, Montenegro | $11.00 |
| Aperitivo, Campari | $9.50 |
| Aperitivo, Aperol | $9.00 |
| Fernet Branca | $10.00 |
| Vermouth, Punt E Mes | $8.00 |
| Pimm’s No. 1 Cu | $8.25 |
| Pastis, Pernod Ricard | $6.50 |
| Limoncello, Pallini | $9.00 |
| Sambuca, Molinari | $8.50 |
| Sambuca, Romana | $8.50 |
| Sambuca Black, Romana | $8.50 |
| Graham’s L.b.v. Port | $7.50 |
| Presidential Tawny 20 Yrs. | $10.00 |
| Fonseca, Bin 27 Reserve Ruby | $7.50 |
| Dow’ S, Tawny | $7.50 |
| Centorri, Moscato, Lombardy | $8.00 |
| Elio Perrone, Brachetto/Moscato, Bigaro (Piedmont) | $8.00 |
| Donnafugata, Moscato, Zebibbo, (Sicily) | $15.00 |
| Michele Chiarlo, Nivole Moscato D’ Asti, (Piedmont), 375ml | $9.00 |
| Wine List | |
| Bianco | |
| Pinot Grigio, Monte Del Lago (Veneto) 2019 | $34.00 |
| Pinot Grigio, Alois Lageder (Trentino) 2020 | $39.00 |
| Pinot Grigio, Marco Felluga (Fruili) 2019 | $46.00 |
| Pinot Grigio, Livio Felluga (Friuli) 2019 | $56.00 |
| Vin Soave Classico, Inama (Veneto) 2019 | $40.00 |
| Lugana, CA Dei Frati (Veneto) 2019 | $40.00 |
| Gavi Di Gavi, Villa Sparina (Piemonte) 2019 | $35.00 |
| Roero Arneis, Cascina Boschetti “Gomba” (Piemonte) 2020 | $49.00 |
| Vedicchio, Monte Schiavo Castello di Jesia (Marche) 2020 | $36.00 |
| Vermentino, Cantine Bruni (Toscana) 2019 | $39.00 |
| Vermentino, Costamolino Argiolas (Sardegna) 2020 | $37.00 |
| Pecorino, Fattoria La Valentina (Abruzzi) 2017 | $35.00 |
| Falanghina, Mastroberardino (Campania), 2019 | $43.00 |
| Rose, Syrah/Mourvedre, Jean-Luc Colombo (France) 2020 | $39.00 |
| Rosato, Mastroberardino (Campania) 2019 | $43.00 |
| Riesling, Nik Weis (Monchhof-Mosel) 2020 | $32.00 |
| Sauvignon Blanc, Satellite (NZ) 2020 | $39.00 |
| Sauvignon Blanc, Honig (Napa) 2020 | $43.00 |
| Chardonnay, Antinori Bramito Del Cervo (Umbria) 2018 | $42.00 |
| Chardonnay, Tiefenbrunner (Alto Adige) 2019 | $40.00 |
| Chardonnay, Max Family Cuvee Private Reserve (Sonoma) 2018 | $44.00 |
| Chardonnay, Sonoma-Cutrer (Russian River Ranch) 2019 | $53.00 |
| Chardonnay, Jordan (Russian River Ranch) 2018 | $82.00 |
| Chardonnay, Cakebread (Napa) 2019 | $79.00 |
| Prosecco & Champagne | |
| Prosecco, Montefresco (Veneto) | $34.00 |
| Prosecco Rose’, Mionetto (Veneto) | $40.00 |
| Brut, Veuve Clicquot Ponsardin (Champagne) | $99.00 |
| Brut, Moet & Chandon (Champagne) | $126.00 |
| Brut, Louis Roederer (Champagne) | $99.00 |
| Rosso | |
| Chianti Classico, Cerna (Toscana) 2016 | $45.00 |
| Chianti Classico, Felsina (Toscana) 2017 | $65.00 |
| Chianti Classico Riserva, Banfi (Toscana) 2016 | $50.00 |
| Chianti Classico Riserva, Monsanto (Toscana) 2017 | $54.00 |
| Chianti Classico Riserva, Rocca Delle Macie Cru Fizzano 2015 | $76.00 |
| Carmignano, Barco Reale Di Capezzana (Toscana) 2017 | $39.00 |
| Rosso Toscana, il Poggione (Toscana) 2017 | $50.00 |
| Rosso di Montalcino, Ciacci Piccolomini (Toscana) 2018 | $60.00 |
| Maremma Rosso, Querciabella Mongrana (Toscana) 2017 | $46.00 |
| Vino Nobile Di Monepulciano, Poliziano (Toscana) 2017 | $57.00 |
| Brunello Di Montalcino, Carparzo (Toscana) 201674 | $79.00 |
| Brunello Di Montalcino, il Poggione (Toscana) 2014 | $145.00 |
| Valpolicella, Allegrini La Grola (Veneto) 2016 | $52.00 |
| Valpolicella Superiore, Zenato Ripassa (Veneto) 2017 | $53.00 |
| Amarone, Masi Costasera (Veneto) 2015 | $98.00 |
| Dolcetto d’Alba, G.D. Vajra (Piemonte) 2019 | $43.00 |
| Dolcetto d’Alba, Vietti Tre Vigne (Piemonte) 2020 | $46.00 |
| Barbera d’ Alba, Giacomo Borgogno (Piemonte) 2017 | $58.00 |
| Nebbiolo, Vietti Perbacco (Piemonte) 2018 | $49.00 |
| Nebbiolo, Pecchenino Botti (Piemonte) 2019 | $54.00 |
| Nebbiolo, Borgogno No Name (Piemonte) 2015 | $74.00 |
| Barbaresco, Produttori del Barbaresco (Piemonte) 2017 | $89.00 |
| Barolo, Michele Chiarlo Tortoniano [375ml] (Piemonte) 2015 | $49.00 |
| Barolo, Seghesio (Piemonte) 2016 | $89.00 |
| Barolo, Giacomo Ascheri (Piemonte) 2016 | $86.00 |
| Barolo, Luigi Pira Serralunga, (Piemonte) 2016 | $89.00 |
| Montepulciano d’Abruzzo, Zaccagnini (Abruzzi) 2018 | $39.00 |
| Montepulciano d’Abruzzo, La Valentina Spelt (Abruzzi) 2016 | $53.00 |
| Nero D’ Avola, Colosi (Sicilia) 2019 | $33.00 |
| Primitivo, Tormaresca Torcicoda (Puglia) 2017 | $46.00 |
| Pinot Noir, Cono Sur (Chile) 2018 | $33.00 |
| Pinot Noir, Castle Rock Reserve (Russian River Valley) 2018 | $40.00 |
| Merlot, Barone Fini (Trentino) 2018 | $34.00 |
| Max’s Family Cuvee, Private Reserve Red Blend (Napa) 2018 | $50.00 |
| Cabernet Sauvignon, Santa Carolina Riserva (Chile) 2018 | $34.00 |
| Cabernet Sauvignon, Merf (Columbia Valley) 2017 | $39.00 |
| Cabernet Sauvignon, Beringer Knights Valley (Sonoma) 2018 | $89.00 |
| Cabernet Sauvignon, Honig (Napa) 2018 | $99.00 |
| Cabernet Sauvignon, Heitz Cellar (Napa) 2015 | $145.00 |
| Kids Menu | |
| Entrees | |
| Grilled Salmon Broccoli |
$12.00 |
| Cheeseburger Fries |
$9.00 |
| Chicken Fingers Fries, honey mustard dipping sauce |
$9.00 |
| Pizza Cheese or pepperoni |
$9.00 |
| Penne W/ Butter Sauce | $7.00 |
| Penne W/ Marinara | $8.00 |
| Penne W/ Bolognese | $9.00 |
| Spaghetti & Meatball | $9.00 |
| Mac & Cheese | $8.00 |
| Dessert Menu | |
| Dolci | |
| Tiramisu Mascarpone, espresso and liquor-soaked ladyfingers |
$8.00 |
| Affogato espresso, vanilla gelato, house made biscotti |
$8.00 |
| Bocci Ball Hazelnut and chocolate covered zabaglione gelato, creme anglaise |
$8.00 |
| Warm Apple Crisp oat & almond streusel, vanilla gelato |
$9.00 |
| Creme Brulee vanilla biscotti |
$8.00 |
| Flourless Chocolate Cake whipped cream, raspberry sauce |
$9.00 |
| Coconut Cake Coconut creme, toasted coconut, toffee sauce |
$10.00 |
| Assorted Gelatos And Sorbettos | $7.00 |
| Chocolate Biscotti | $4.00 |
| Cafe E Tea | |
| Baronet Coffee Regular or decaffeinated |
$3.00 |
| Lavazza Espresso Regular or decaffeinated |
$4.00 |
| Espresso Doppio A double shot |
$5.00 |
| Cappuccino Espresso with frothed milk |
$5.00 |
| Latte Espresso and steamed milk, topped with froth |
$5.00 |
| Tea A selection of Harney & Sons |
$3.00 |
| Spanish Coffee Coffee, Tia Maria, Kahlua, Bacardi Rum, whipped cream |
$9.00 |
| Irish Coffee Coffee, Jameson’s Irish Whiskey, whipped cream |
$9.00 |
| Keoke Coffee Coffee, Crème de cocao, brandy, whipped cream, shaved dark chocolate |
$9.00 |
| Mia Coffee Coffee, Nocello, white crème de cocao, frangelico, whipped cream |
$9.00 |
| Cappuccino E Liquori | |
| Nutcracker Nocello and White Crème de Cacao |
$9.00 |
| Torrone Amaretto di Saronno and Brandy |
$9.00 |
| Panna Noce House-made Irish cream and Frangelico |
$9.00 |
| Tiramisu Spiced rum, espresso and house-made Irish cream |
$9.00 |
| Grappa E Eau De Vie | |
| Nardini | $8.50 |
| Amorosa Di Torcolato | $18.00 |
| Framboise Trimbach |
$6.00 |
| Poire William Trimbach |
$6.00 |
| Take Out Menu | |
| Primi E Insalate | |
| Minestrone Genovese vegetable soup, escarole, cannellini beans, pesto |
$7.00 |
| Cacio E Pepe fresh spaghetti, pecorino romano, cracked pepper |
$9.00 |
| Wood Fired Mushrooms Seacoast organic mushrooms, house made ricotta, herb oil, crostini |
$12.00 |
| Clams Al Forno guanciale, spicy herbed bread crumbs |
$12.00 |
| Tuna Crudo Bruschetta grilled tuscan bread, capers, lemon oil, tomato conserva |
$13.00 |
| Antipasto Platter fennel salami, prosciutto di parma, hot coppa, burrata, plum mostarda, pickled shallots, wood oven flatbread |
$16.00 |
| Point Judith Calamari cherry peppers, lemon aioli, marinara |
$11.00 |
| House Made Meatballs beef, pork, and veal meatballs, marinara |
$12.00 |
| Caesar romaine, garlic croutons, grana padano, max’s classic caesar dressing |
$9.00 |
| Winter Citrus shaved fennel, arugula, red grapefruit, blood orange, feta cheese, pistachios, while balsamic vinaigrette |
$11.00 |
| Tuscan mixed greens, kalamata olives, polenta croutons, roasted garlic, tomatoes, fresh mozzarella, balsamic vinaigrette |
$11.00 |
| Romaine Wedge crispy prosciutto, grilled red onion, tomato conserva, gorgonzola dressing, chopped egg, grated bottarga |
$12.00 |
| Max’s Chopped cucumber, tomatoes, red pepper, carrot, green beans, scallions, gorgonzola cheese, sherry vinaigrette |
$11.00 |
| Pasta | |
| Ricotta Gnocchi Seacoast organic mushrooms, cavalo nero, sundried tomatoes, truffle-mushroom brodo |
$24.00 |
| Classic Bolognese meat ragu, marinara, fresh pappardelle, house made ricotta, pesto genovese |
$23.00 |
| Pollo Grigliato grilled chicken, zucchini noodles, pancetta, peas, fresh fettucine, carbonara sauce |
$22.00 |
| Butternut Squash Ravioli broccoli rabe, caramelized onion, sage brown butter, toasted hazelnuts |
$24.00 |
| Penne Al Buttero italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce, grana padano |
$22.00 |
| Gamberi pan seared shrimp, calamari, escarole, nduja, plum tomatoes, spinach fettucine, garlic bread crumbs |
$26.00 |
| Linguine Alla Vongole littleneck clams, garlic, parsley, white wine butter sauce |
$25.00 |
| Traditional Lasagna italian sausage, ground sirloin, ricotta, pecorino, mozzarella, marinara |
$22.00 |
| Stone Pies | |
| Pomodoro fresh mozzarella, basil, crushed tomatoes, evoo, maldon sea salt |
$15.00 |
| Verdura garlic-herb mascarpone, shaved zucchini, arugula, smoked mozzarella, grana padano |
$15.00 |
| Verdura pickled onion, goat cheese, hot honey, parmigiano reggiano |
$17.00 |
| Melanzana breaded eggplant, marinara, basil, ricotta, mozzarella |
$16.00 |
| Pollo chicken, broccoli, applewood bacon, caramelized onion, garlic oil, asiago cheese |
$17.00 |
| Tartufo E Funghi Seacoast organic mushrooms, melted leeks, 3 cheeses, truffle oil |
$18.00 |
| Salsiccia sweet fennel sausage, broccoli rabe, cherry peppers, mozzarella, marinara |
$17.00 |
| Piatti | |
| Grilled Faroe Island Salmon roasted apple-pecan wild rice, dried cranberries, apple cider agrodolce |
$26.00 |
| Stonington Scallops Butternut squash risotto, parmigiano, Reggiano, winter squash sauce, sage pesto |
$28.00 |
| Cioppino clams, mussels, scallops, haddock, fennel, peppers, fingerling potatoes, saffron-tomato brodo, basil pesto crostini |
$27.00 |
| Max’s Chicken Parmigiano herb-breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano |
$22.00 |
| Eggplant Lasagna eggplant, provolone, mozzarella, tomato butter |
$21.00 |
| Parmesan Crusted Haddock crab cavatelli, shaved brussels sprouts, watercress bagna cauda |
$26.00 |
| Wood-Fired Half Chicken garlic mashed potatoes, brick oven roasted vegetables, natural jus |
$23.00 |
| Carne | |
| 14oz Pork Chop | $26.00 |
| 10oz Beef Hanger Steak | $28.00 |
| 14oz NY Strip Steak | $35.00 |
| 14oz Boneless Ribeye | $39.00 |
| 14oz Veal Rib Chop | $36.00 |
| Dolci | |
| Coconut Cake coconut creme, toasted coconut, toffee sauce |
$9.00 |
| Tiramisu mascarpone, espresso & liquor-soaked ladyfingers |
$8.00 |
| Bocci Ball hazelnut & chocolate covered zabaglione gelato, creme anglaise |
$8.00 |
| Assorted Gelatos & Sorbettos | $7.00 |
| On the Rocks Premium Cocktails | |
| The Old Fashioned Staying true to the original recipe, we keep our Old Fashioned strong and simple using a generous pour of Knob Creek® Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest |
$15.00 |
| The Mai Tai As the old tiki adage goes, ‘what one rum can’t do, three rums can’. We blend light and dark rums and combine our unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai |
$15.00 |
| The Cosmopolitan A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’ this cocktail blends vodka, flavors of cranberry, triple sec, lemon zest, and lime |
$15.00 |
| Jalapeño Pineapple Margarita The perfect drink for those who share our love of all things hot. The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the jalapeño |
$15.00 |
| The Margarita One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavors and triple sec. We set our margarita apart from the crowd with Hornitos® Plata Tequila |
$15.00 |
| Gluten Free Lunch Menu | |
| Primi | |
| Minestrone Genovese Vegetable soup, escarole, cannellini beans, pesto |
$9.00 |
| Calamari Sautéed, sliced cherry peppers, lemon aioli and marinara |
$14.00 |
| Steamed Mussels vermouth, fennel & peppers, gremolata |
$13.00 |
| Insalati | |
| Caesar Romaine, Max’s Classic Caesar dressing |
$11.00 |
| Max’s Chopped Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette |
$11.95 |
| Tomato Caprese local tomatoes, fresh mozzarella, basil, sea salt, parmesan crisp |
$15.00 |
| Tuscan Mixed greens, kalamata olives, roasted garlic, tomatoes, fresh mozzarella, balsamic vinaigrette |
$12.00 |
| Salad Addition | |
| Chicken | $7.00 |
| Shrimp | $8.00 |
| Calamari Fritti | $9.00 |
| Salmon | $11.00 |
| Steak | $14.00 |
| Scallops | $16.00 |
| Pasta | |
| Classic Bolognese Meat ragu, marinara, house made ricotta, pesto Genovese |
$17.00 |
| Buttero Sweet Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce, Grana Padano |
$16.00 |
| Abbronzate Sundried tomatoes, penne, basil, basil, tomato cream sauce |
$12.00 |
| Carbonara pancetta, peas, egg, pecorino romano |
$17.00 |
| Gamberi Seared shrimp, rapini pesto, grape tomatoes, pine nuts |
$19.00 |
| Panini e Piatti | |
| Sicilian Capicola, fennel salami, black forest ham, lettuce, tomato, onion, provolone, pepperoncini vinaigrette |
$14.00 |
| Turkey BLT Roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, pesto aioli |
$15.00 |
| Grilled Faroe Island Salmon rosemary-roasted new potatoes, wilted farm greens, saba balsamic, basil oil |
$21.00 |
| Tuscan Burger Aged cheddar cheese, tomato, red onions, pickles, gorgonzola aioli, red leaf lettuce |
$14.00 |
| Gluten Free Dinner Menu | |
| Primi | |
| Minestrone Genovese Vegetable soup, escarole, cannellini beans, pesto |
$7.75 |
| Burrata grilled stone fruit, arugula, pistachios |
$15.00 |
| Calamari Sautéed, sliced cherry peppers, lemon aioli and marinara |
$13.00 |
| Steamed Mussels vermouth, fennel, peppers, gremolata |
$15.00 |
| Insalati | |
| Caesar Romaine, Grana Padano, Max’s Classic Caesar dressing |
$11.00 |
| Tuscan Mixed greens, kalamata olives, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette |
$12.00 |
| Tomato Caprese local tomatoes, fresh mozzarella, basil, sea salt, parmesan crisp |
$15.00 |
| Max’s Chopped Cucumbers, tomatoes, red peppers, carrots, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette |
$12.00 |
| Pasta | |
| Abbronzate Sundried tomatoes, basil, tomato cream sauce |
$23.00 |
| Classic Bolognese Meat ragu, marinara, house made ricotta, pesto genovese |
$26.00 |
| Gamberi Pan seared shrimp, rapini pesto, grape tomatoes, pine nuts |
$29.00 |
| Buttero Italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce, grana padano |
$24.00 |
| Linguini alla Vongole littleneck clams, garlic, parsley, white wine butter sauce |
$28.00 |
| Piatti | |
| Grilled Faroe Island Salmon rosemary-roasted new potatoes, wilted farm greens, saba balsamic, basil oil |
$29.00 |
| Pan Seared Scallops sweet corn risotto, saffron-lobster butter |
$32.00 |
| Cioppino Clams, mussels, scallops, haddock, fennel, peppers, fingerling potatoes, saffron-tomato brodo, basil pesto crostini |
$29.00 |
| Chicken Parmigiano herb breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano |
$26.00 |
| Pan Roasted Half Chicken roasted garlic mashed potatoes, brick oven vegetables, sicilian olives, calabrian chili, artichokes, charred lemon |
$26.00 |
| Carne | |
| 14oz Pork Chop | $29.00 |
| 10oz Beef Hanger Steak | $31.00 |
| 12oz Bone-In Filet | $45.00 |
| 12oz NY Strip Steak | $39.00 |
| 14oz Veal Rib Chop | $42.00 |
| Taste of Greater Hartford 2022 | |
| Starters | |
| Bruschetta Grilled Tuscan Bread, House Made Ricotta, Eggplant Caponata |
|
| Warm Seacoast Mushroom Salad Spinach & Escarole, Hard Cooked Egg, Gorgonzola Crumbles, Warm Truffle-Mushroom Dressing |
|
| Tuscan Salad Mixed Greens, Kalamata Olives, Polenta Croutons, Roasted Garlic, Grape Tomatoes, Fresh Mozzarella, Balsamic Vinaigrette |
|
| Minestrone Genovese Vegetable Soup, Cannellini Beans, Pine Nut Pesto |
|
| Marinated Local Tomatoes Basil, Red Onion, Liuzzi Burrata, EVOO |
|
| Entrees | |
| Sweet Corn Ravioli Seacoast Mushrooms, Spinach, Truffle Butter, Sweet Corn Sauce |
|
| Eggplant Lasagna Eggplant, Provolone, Mozzarella, Tomato Butter |
|
| Ricotta Gnocchi Grilled Chicken, Heirloom Tomatoes, Zucchini, Basil, Parmesan |
|
| Classic Bolognese Meat Ragu, Marinara, Fresh Pappardelle, House Made Ricotta, Pine Nut Pesto |
|
| Colossal Shrimp Fra Diavolo Grilled Farm Peppers, Pork Belly, Parmesan Polenta, Spicy Tomato Sauce |
|
| Bacon-Wrapped Petite Filet Mignon Roasted Garlic Mashed Potatoes, Broccoli Rabe, Caesar Butter, Veal Demi-Glace (+$10) |
|
| Dessert | |
| Honey-Rosemary Panna Cotta Broken Biscotti, Poached Pears |
|
| Bocci Ball Hazelnut & Chocolate Covered Gelato, Crème Anglaise |
|
| Olive Oil Cake Whipped Cream, Raspberry Sauce |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Max a Mia Ristorante
Address: 70 E Main St, Avon, CT 06001
Phone: (860) 677-6299
Website: https://www.maxamiaristorante.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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