Bi-level bar & restaurant serving classic Italian fare & pizza in a relaxed setting.
4.5 – 526 reviews $$ • Italian restaurant
Menu
Dinner Pizzas | |
Funghi Pizza Butter, garlic, & herb sauce with fried garlic, portabella mushrooms, roasted red peppers, and shredded provolone & mozzarella cheeses. |
$16.00 |
Smoked Salmon Pizza Butter, garlic, & herb sauce with red onions, smoked salmon, capers, and shredded provolone & mozzarella cheeses. |
$18.00 |
Carciofi Pizza Butter, garlic, & herb sauce with artichoke hearts, roasted red peppers, fried garlic, and shredded provolone & mozzarella cheese. |
$16.00 |
La Riviera Pizza Fresh tomato basil sauce, anchovies, caramelized onions, kalamata olives, and fresh basil. |
$18.00 |
Gina’s Pizza Butter, garlic, & herb sauce with prosciutto, sliced tomatoes, and shredded provolone & mozzarella cheeses. |
$18.00 |
Margherita Pizza Butter, garlic, & herb sauce with sliced tomatoes, oregano, and shredded provolone & mozzarella cheeses. |
$16.00 |
Quattro Formaggio Pizza Tomato basil sauce, gorgonzola, parmesan, shredded mozzarella & goat cheese. |
$16.00 |
Maxi’s Pizza Fresh tomato basil sauce, fresh mozzarella cheese, kalamata olives, and fresh basil. |
$16.00 |
Little Italy Pizza Fresh tomato basil sauce, parmesan cheese, black pepper, and hot crushed red pepper. |
$16.00 |
Quattro Stagioni Four Seasons Fresh tomato basil sauce, artichoke hearts, kalamata olives, mushrooms, prosciutto, and shredded provolone & mozzarella cheeses. |
$18.00 |
Gilbert’s Pizza Fresh tomato basil sauce, ricotta cheese, proschiutto, and kalamata olives. |
$18.00 |
Alex Pizza Fresh tomato basil sauce, sausage stuffed hot peppers, and shredded provolone & mozzarella cheeses. |
$18.00 |
Traditional Pepperoni Pizza Fresh tomato basil or white sauce, sliced pepperoni, and shredded provolone & mozzarella cheeses. |
$16.00 |
Meatball Pizza Resh tomato basil sauce, or white sauce, sliced beef & pork meatballs, and shredded provolone & mozzarella cheeses. |
$18.00 |
Arugula Pizza Fresh tomato basil sauce, kalamata olives, cherry tomatoes, prosciutto, with fresh arugula. |
$18.00 |
Dinner Appetizers | |
One Dozen Little Neck Clams Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce. |
$16.00 |
Sauteed Escarole In olive oil with fresh garlic, fresh tomato basil sauce, and parmesan cheese. |
$12.00 |
Calamari Lightly dusted with flour & flash-fried, then sauteed in olive oil with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce. |
$16.00 |
Bruschetta Classico Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice. |
$10.00 |
Bruschetta Rustica Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese. |
$10.00 |
Fried Fresh Mozzarella Breaded and served on a bed of fresh tomato basil sauce. Topped with parmesan cheese. |
$12.00 |
Prosciutto Platter Prosciutto di parma, asiago cheese, sicilian green olives, garlic toast. |
$16.00 |
Stuffed Hot Banana Peppers Stuffed with Italian sausage, breadcrumbs, and parmesan cheese. Served on a bed of fresh tomato basil sauce. |
$14.00 |
Stewed Tripe With carrots and celery, finished in a fresh tomato basil sauce. Topped with parmesan cheese. |
$15.00 |
Sauteed Frog Legs Sauteed with fresh & roasted garlic, parsley, and butter. |
$16.00 |
Escargot De Bourgogne With garlic, parsley, butter, and portabella mushrooms. |
$15.00 |
Mussels Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce. |
$16.00 |
Bruscheta All Salmone Garlic toast with mascarpone cheese and smoked salmon. |
$12.00 |
Cauliflower Roasted and tossed with jalapeno sauce. |
$10.00 |
Dinner Salads | |
Fresh Mozzarella & Tomatoes Basil Fresh Mozzarella & Tomatoes Basil |
$10.00 |
Tomato Red Onion & Caper Salad Tossed with balsamic vinaigrette. |
$10.00 |
Mixed Mesclun Salad Young, small greens and sun-dried tomatoes with a side of balsamic vinaigrette. |
$8.00 |
Arugula Salad Arugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette. |
$12.00 |
Burata Cheese Salad Served with sliced tomatoes, drizzled with extra virgin olive oil and fresh basil vinaigrette. |
$10.00 |
Dinner Pastas | |
Linguine With Meatballs In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese. |
$16.00 |
Calamari Pasta In a light tomato basil sauce with linguine, escarole, roasted red pepper, and fresh garlic. Topped with parmesan cheese. |
$18.00 |
Clams Pasta Tossed with linguine, in a white wine and garlic sauce, or in a fresh tomato basil sauce. |
$18.00 |
Spinach Ravioli Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce. Topped with parmesan cheese. |
$16.00 |
Penne Pasta Carbonara In a cream sauce with sweet peas & prosciutto, topped with parmesan cheese. |
$20.00 |
Mussels Pasta Tossed with linguine, in a white wine & garlic sauce or in a fresh tomato basil sauce. |
$18.00 |
Shrimp Pasta In a white wine tomato basil sauce with linguine, artichoke hearts, fresh garlic, capers, and diced tomato. |
$18.00 |
Fettuccini Alfredo With Chicken In a nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese. |
$20.00 |
Cavatelli With Meatballs In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese. |
$16.00 |
Goat Cheese Ravioli Stuffed with sundried tomatoes goat cheese, in alfredo sauce. Topped with parmesan cheese. |
$18.00 |
Penne Pasta Alla Flavia In a vodka, cream, & tomato basil sauce, with shrimp and hot crushed red pepper. Topped with parmesan cheese. |
$20.00 |
Farfalle Pasta With Italian sausage, hot banana peppers, red & green bell peppers, garlic, and light tomato basil sauce. Topped with parmesan cheese. |
$18.00 |
Dinner Meat & Poultry | |
Strip Steak Grilled, topped with sauteed portabello mushrooms, and served with roasted redskin potatoes. |
$35.00 |
Chicken Cacciatore Sauteed in a tomato basil & de-glace sauce, with artichoke hearts, portabella mushrooms, and kalamata olives. Served with a side of penne with fresh tomato basil sauce. |
$24.00 |
Chicken Marsala Sauteed in a marsala wine & de-glace, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce. |
$24.00 |
Chicken Picatta Sauteed in a lemon butter sauce, with capers. Served with a side of penne with fresh tomato basil sauce. |
$24.00 |
Veal Chop Provencal Grilled, topped with fresh herbs au jus and tomato provencal. Served with roasted redskin potatoes. |
$42.00 |
Veal Scaloppini Marsala Sauteed in a marsala wine & de-glace sauce, with portabella mushrooms and roasted red peppers. Served with a side of penne with fresh tomato basil sauce. |
$25.00 |
Veal Scaloppini Picatta Sauteed in a lemon butter sauce, with capers. Served with a side of penne with fresh tomato basil sauce. |
$25.00 |
Dessert | |
Tiramisu Homemade-little Italy’s award-winning dessert. Espresso and rum-soaked ladyfingers, layered with mascarpone cheese mixture. |
$8.00 |
Cannoli Homemade-ricotta cheese, powdered sugar, vanilla chocolate mixture. |
$8.00 |
Espresso Tartuffo With a heart of coffee, covered of coffee ice cream, and garnished with coffee crushed meringue. |
$7.00 |
Peach Sorbet Served in a peach shell. |
$7.00 |
Lemon Sorbet Served in a peach shell. |
$7.00 |
Frozen Lemon With limoncello cream sauce. |
$7.00 |
Lunch Appetizers | |
Calmari Lunch Lightly dusted with flour & flash-fried, then sauteed in olive oil with fresh garlic, oregano, lemon juice, and fresh tomato basil sauce. |
$14.00 |
Escarole Lunch In olive oil, with fresh garlic, fresh tomato basil sauce, and parmesan cheese. |
$12.00 |
Mussels Lunch Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce. |
$12.00 |
Bruschetta Classico Lunch Garlic toast with tomatoes, red onion, parsley, olive oil, and lemon juice. |
$10.00 |
Bruschetta Rustica Lunch Garlic toast, with roasted red pepper coulis, goat cheese, kalamata olives, and parmesan cheese. |
$10.00 |
Fried Fresh Mozzarella Lunch Breaded and served on a bead of fresh tomato basil sauce, topped with parmesan cheese. |
$12.00 |
Bruschetta Al Salmone Lunch Garlic toast with mascarpone cheese and smoked salmon. |
$12.00 |
Cauliflower Lunch Roasted and tossed with jalapeno sauce. |
$10.00 |
Prosciutto Platter Prosciutto di parma, asiago cheese, sicilian green olives, garlic toast. |
$12.00 |
Lunch Pasta – Entrees | |
Spinach Ravioli Lunch Stuffed with spinach and ricotta cheese, in a tomato basil & cream sauce. Topped with parmesan cheese. |
$12.00 |
Goat Cheese Ravioli Lunch Stuffed with sundried tomatoes, and goat cheese, in alfredo sauce. Topped with parmesan cheese. |
$14.00 |
Cavatelli With Meatballs Lunch In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese. |
$14.00 |
Linguine With Meatballs Lunch In a fresh tomato basil sauce with beef & pork meatballs. Topped with parmesan cheese. |
$14.00 |
Farfalle Lunch With Italian sausage, hot banana peppers, red & green bell peppers, garlic & tomato basil sauce. Topped with parmesan cheese. |
$14.00 |
Penne Pasta Carbonara Lunch In a cream sauce with sweet peas & prosciutto. Topped with parmesan cheese. |
$15.00 |
Penne Pasta Alla Flavia Lunch In a vodka, cream & tomato basil sauce, with shrimp & hot crushed red pepper. Topped with parmesan cheese. |
$15.00 |
Bolognese Lunch Pappardelle noodles tossed with bolognese sauce and parmesan cheese. |
$15.00 |
Shrimp Pasta Lunch In a white wine tomato basil sauce with linguine, artichoke hearts, fresh garlic, capers, and diced tomatoes. |
$15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Maxi’s
Address: 12113 Mayfield Rd, Cleveland, OH 44106
Phone: (216) 421-1500
Website: http://maxisbistro.com/
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