Part of a New York-style deli chain with mile-high sandwiches, old-school feel & upbeat atmosphere.
4.1 – 1 reviews $$ • American restaurant
Menu
| Takeout Menu | |
| Share Plates and Appetizers | |
| Mini Reuben corned beef or pastrami, swiss, sauerkraut, 1000 island on grilled rye, pickles |
$15.00 |
| Pulled BBQ Pork Sliders arugula and pickled onions |
$12.00 |
| Russett Potato Skins with cheddar, scallions, bacon, chipotle sour cream and crunch of potato chips |
$9.50 |
| Sweet Potato Fries | $8.00 |
| Max’s Famous Dungeness Crab Cakes jalapeño slaw, cocktail sauce and chipotle remoulade |
$19.50 |
| Acapulco Shrimp Cocktail in light tomato juice with scallions, celery, avocado and tortilla chips |
$14.50 |
| Homemade Knishes classic ground beef with potato and creamed spinach |
$13.00 |
| Baby Potato Latkes applesauce, scallions and sour cream drizzle |
$10.00 |
| Cheesy Garlic Bread | $10.00 |
| Crispy Fried Calamari green beans, lemons and jalapeÑos, cocktail sauce and chipotle remoulade |
$15.50 |
| Angus Burger Sliders bacon jam, pickled onions, shredded lettuce, mustard sauce, pickles |
$12.00 |
| Turkey Burger Sliders with tomato sauce, pesto, grilled onion, mozzarella and arugula |
$12.00 |
| Baked Munich Pretzel white cheese and mustard dip |
$9.50 |
| Onion Rings ranch dressing |
$9.50 |
| Crispy Brussels Sprouts with maple glaze and lemon zest |
$11.00 |
| Buffalo Chicken Wings sprinkled with danish bleu cheese, with celery sticks and ranch dressing |
$15.00 |
| Pacific Cod Tacos battered pacific cod with jalapeño slaw, avocado, shaved carrots, cotija cheese, roasted tomato salsa and lime |
$15.50 |
| Big Pan of Nachos crispy tortilla chips, black beans, cheddar cheese, tomatoes, jalapeños, sour cream, guacamole, green onions |
$18.00 |
| Max’s Original Sandwiches | |
| Corned Beef or Pastrami on rye or russian black bread |
$18.00 |
| Corned Beef and Pastrami Combo with Swiss and Cole Slaw on rye or russian black bread |
$19.00 |
| Turkey and Swiss pears, smoked paprika aioli, tomato, arugula, radish sprouts, russian black bread |
$17.50 |
| Warm Roasted Hand-Cut Turkey Club smoky bacon, swiss, lettuce and tomato with horseradish aioli |
$17.50 |
| Big BLT smoky bacon, lettuce and tomato |
$15.00 |
| Max’s Classic Reuben corned beef, pastrami or combo, swiss, sauerkraut and 1000 island grilled on rye bread |
$19.00 |
| Smoked Salmon (Lox) on Russian Black Bread herbed cream cheese, tomato, red onion, radish sprouts |
$19.00 |
| California Chicken Melt on Sourdough cheddar, avocado and grilled onions |
$17.50 |
| Tuna Melt on black bread with white cheddar, avocado and tomato |
$17.50 |
| Pulled Pork Shoulder on a Hoagie barbecue sauce, cole slaw, greens and pickled onion |
$17.50 |
| Philly Cheesesteak sliced beef, pickled peppers, onions, mozzarella, jack and provolone cheeses |
$17.50 |
| Ultimate Grilled Cheese swiss, cheddar, muenster, brie and tomato |
$16.00 |
| Sides | |
| French Fries | |
| Sweet Potato Fries | |
| BBQ Potato Chips | |
| Max’s Original Cole Slaw | |
| Max’s Original Potato Salad | |
| Caesar Salad | |
| Arugula Salad | |
| Kale Caesar Salad | |
| Quinoa Pilaf | |
| Wraps | |
| Roasted Vegetable Wrap feta cheese, portabella mushrooms, roasted peppers, caramelized onions, avocado, spinach and hummus wrapped in a spinach tortilla, tzatziki on the side |
$16.00 |
| Barbecue Pork Wrap fork tender barbecue pork, roasted peppers, cheddar cheese and shredded romaine lettuce wrapped in a flour tortilla, extra barbecue sauce on the side |
$16.00 |
| Caesar Chicken Wrap grilled chicken breast, shredded romaine lettuce, kalamata olives, parmesan cheese and croutons wrapped in a spinach tortilla, extra caesar dressing on the side |
$16.00 |
| Asian Chicken Wrap crispy peanut chicken, napa cabbage, chow mein noodles, rice noodles, and peanuts tossed with hoisin dressing, garnished with cilantro and scallions, in a spinach-flour tortilla |
$16.00 |
| Signature Soups | |
| Matzoh Ball Soup chicken, noodles, carrots, matzo balls |
$9.00 |
| Russian Cabbage Soup with diced brisket |
$9.00 |
| Soup of the Day | $9.00 |
| Crock of French Onion Soup | $10.00 |
| Clam Chowder Fridays Only |
$10.00 |
| Angus Burgers | |
| The Original Hamburger Luscious on a french roll with lettuce, tomato, grilled onions and mustard sauce |
$18.00 |
| Patty Melt on Rye classic with cheddar, grilled onions and 1000 island |
$18.00 |
| Soon-To-Be-Famous Pastrami Burger with swiss cheese, topped with cole slaw, grilled onions, greens and horseradish aioli |
$19.00 |
| Housemade Fresh Ground Turkey Burger with red pepper pesto, radish sprouts, grilled onion, arugula and horseradish aioli |
$17.00 |
| Housemade Quinoa Burger black beans, red pepper, onion, portabello mushroom, egg white and basil, with greens, tomato, red pepper pesto and radish sprouts |
$17.00 |
| Fallin’ Off the Bone BBQ | |
| Mr. Bones Baby Back Ribs Texas Chili BBQ Sauce |
$29.00 |
| Barbecue Half-Chicken Max’s BBQ sauce, sweet potato fries and cole slaw |
$20.00 |
| Chicken and Ribs some of each |
$29.00 |
| Double Stuffed Baked Potatoes | |
| Barbecue Chicken Potato red onion, corn, peas and cheese |
$16.50 |
| Vegetarian crispy vegetables and parmesan cheese |
$14.50 |
| Not-So-Plain Potato bacon, cheddar, scallions and sour cream |
$14.50 |
| Joe’s Potato ground beef or ground turkey, spinach, onions, mushrooms, and max’s herbs |
$16.50 |
| Appetizer Salads | |
| Classic Caesar or Kale Caesar whole leaf crisp romaine, fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano cheese, housemade caesar dressing |
$10.00 |
| Heart of Baby Gem Iceberg tomatoes, red onion, crumbled bleu cheese and bacon, choice of dressing |
$12.00 |
| Tuscan Kale Salad quinoa, feta cheese, cranberries, toasted walnuts and shallots, lemon evoo dressing |
$11.00 |
| Tossed Chopped Salad lettuce mix, fresh chopped vegetables, shaved egg, croutons, choice of dressing |
$9.00 |
| Main Plates | |
| Chicken Pot Pie chicken, potatoes, carrots, celery, onions, peas and mushrooms in cream sauce, baked over with flaky pie crust |
$22.00 |
| Chicken Parmesan breast of chicken baked with melting italian cheeses and marinara sauce, served with spaghetti or steamed vegetables |
$20.00 |
| Grandma’s Honey Roasted Chicken mary’s free-range all-natural half-chicken with honey-mustard glaze on mashed potatoes with roasted vegetables |
$25.00 |
| Breast of Chicken Marsala on fresh spaghetti with mushrooms and peas |
$24.00 |
| Fresh Hot Turkey Breast Dinner on stuffing, mashed potatoes and mushroom gravy |
$26.00 |
| Max’s Famous Chili-Glazed Meatloaf mashed potatoes, fresh vegetables and mushroom gravy |
$20.00 |
| Barbecue Pulled Pork with Max’s bbq sauce, served with sweet potato fries and jalapeÑo slaw |
$21.00 |
| Dungeness Crab Cakes french fries, jalapeño slaw, cocktail sauce and chipotle remoulade |
$29.00 |
| Bold, Tasty Salads | |
| Guy’s Chinese Chicken Salad fried chicken breast, peanuts, rice noodles, chinese noodles and hoisin dressing, tossed with cilantro, green onions and sesame seeds |
$19.00 |
| Classic Shrimp Louie avocado, tomato, hard-boiled egg, diced vegetables, and 1000 island dressing |
$21.00 |
| Tuscan Kale and Quinoa feta cheese, cranberries, toasted walnuts, shallots, lemon evoo dressing |
$16.00 |
| Warm Spinach Salad bacon, mushrooms, egg, almond-crusted goat cheese, warm musard dressing |
$17.00 |
| Grilled Salmon Salad quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette |
$23.00 |
| Fresh Pear Salad danish bleu cheese, toasted walnuts, dried cranberries, scallions, greens and raspberry vinaigrette |
$18.00 |
| Classic Caesar whole leaf crisp romaine, fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano, with our own housemade caesar dressing (anchovies on request) |
$16.00 |
| Kale Caesar chopped romaine and kale mix, fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano, with our own housemade caesar dressing (anchovies on request) |
$16.00 |
| Turkey Cobb Salad danish bleu cheese, avocado, tomatoes, cucumbers, bacon, egg and balsamic vinaigrette |
$20.00 |
| Albacore Tuna Caper Salad on a small chopped salad with shaved egg |
$17.00 |
| Tossed Chopped Salad lettuce mix, fresh chopped vegetables, shaved egg, croutons, choice of dressing |
$13.00 |
| NY Nova Lox and Bagel Platter cream cheese, swiss, tomatoes, red onion, kalamata olives and hard boiled egg |
$22.00 |
| Steak | |
| Angus Boneless Ribeye red pepper butter |
$38.00 |
| Chipotle Rubbed New York Steak brandied peppercorn sauce |
$32.00 |
| Mojito Skirt Steak mint, lime and meyer’s rum glaze, with crispy rosemary potatoes, green beans and shallots |
$30.00 |
| Fish, Pasta and More | |
| Planked Maple Glazed Salmon crispy smashed rosemary potatoes, fresh vegetables |
$27.50 |
| Pan-Seared Salmon dijon vinaigrette, quinoa pilaf, arugula, red peppers, cipollini onions, white corn and shiitake mushrooms |
$27.50 |
| Fish & Chips cole slaw, chipotle remoulade and tartar sauce |
$22.00 |
| Red Snapper with Lemon Butter red potatoes and green beans, toasted almonds |
$25.50 |
| Vermont Cheddar Mac ‘n’ Cheese chunky cut smoked bacon and garlic croutons |
$17.00 |
| Jambalaya Fettuccine pan-seared chicken, sausage and shrimp in a cajun cream sauce with peas, peppers and onions |
$25.00 |
| Wild Mushroom Fettuccine Aglio e Olio shallots, garlic, pepper flakes, arugula |
$19.00 |
| Fettuccine Alfredo bacon, peas, mushrooms, arugula |
$21.00 |
| Fettuccine with House Made Roasted Garlic Pesto bacon, peas and mushrooms |
$21.00 |
| Pasta Bolognese in Turkey Meat Sauce bacon, peas, mushrooms, arugula |
$20.00 |
| Max’s Famous Desserts | |
| Niagara Falls Cake layers of chocolate cake and buttercream icing covered in chocolate ganache with waves of buttercream |
$10.00 |
| Ultimate Chocolate Cake layers of chocolate cake, bittersweet chocolate and fudge covered in chocolate ganache |
$10.00 |
| Double High Carrot Cake fluffy, spiced cake filled with raisins, pineapple, walnuts and coconut layered, topped with creamy cream cheese icing |
$10.00 |
| New York Cheesecake creamy, smooth and rich real cream cheese filling in a thick graham cracker crust |
$10.00 |
| Classic Crème Brûlée rich custard, torched caramel top |
$9.00 |
| Dreamy Eclair colossal eclair filled with creamy vanilla and chocolate bavarian cream |
$10.00 |
| World’s Best Fudge Brownie chewy, bittersweet chocolate, no nuts |
$5.00 |
| Strawberry Rhubarb Pie sweet strawberries and tart rhubarb baked fresh with a touch of lemon and cinnamon under a crispy rock-sugar lattice top |
$10.00 |
| Very Berry Pie wild blueberries and marionberries under a crispy rock-sugar lattice top |
$10.00 |
| All-American Apple Pie mounds of sweet apples baked in flaky crust, served room temperature |
$10.00 |
| The Whole Key Lime Pie tangy and creamy key lime filling on flaky crust with a thin layer of graham cracker crumbs |
$11.00 |
| Chocolate Dipped Macaroon chewy coconut macaroon baked to a crunchy golden brown, dipped in chocolate |
$4.00 |
| Traditional Homemade Rugelach light and flaky cream cheese pastry dough with apricot-rasperry-raisin or double chocolate filling |
$1.50 |
| Thursday Night | |
| Prime Rib Dinner creamed spinach or fresh broccoli and baked idaho potato with all the toppings |
$32.00 |
| Drinks | |
| Max’s Specialty Drinks $2 Off | |
| All Wines by the Glass $2 Off | |
| Select Draft Beers | $5.00 |
| Well Drinks | $5.00 |
| Happy Hour Size Dishes | |
| Hot Baked Pretzel w/ Cheesy Sauce |
$6.00 |
| Two Burger Sliders | $6.00 |
| Two Turkey Burger Sliders | $6.00 |
| Two Crispy Fish Tacos | $6.00 |
| Two Pulled Pork Street Tacos | $6.00 |
| Nachos | $6.00 |
| Spicy Chicken Wings | $6.00 |
| Crispy Fried Calamari | $6.00 |
| Guacamole and Chips | $4.00 |
| Max’s Summer Barbecue Menu | |
| Sandwiches | |
| Texas BBQ Beef Brisket lightly smoked, sliced brisket with Max’s bbq sauce on a black bread |
$17.00 |
| Barbecue Pork fork-tender bbq pork on a sourdough roll with pickled onions |
$16.00 |
| Platters | |
| Fallin’-Off-The-Bone Baby Back Ribs | $29.00 |
| Smoked Beef Brisket | $22.00 |
| Pulled Carolina Pork | $21.00 |
| BBQ Broiled Half-Chicken | $22.00 |
| BBQ Dinner Platter Combo Select two meats: bbq brisket, quarter bbq chicken, half-order ribs, or pulled pork |
$29.00 |
| Featured Items | |
| Strawberry Rhubarb Pie Big enough for two.. ok, three. Sweet strawberries and tart rhubarb baked fresh with a touch of lemon and cinnamon under a crispy rock-sugar lattice top |
$11.00 |
| New York Cheesecake creamy, smooth and rich real cream cheese filling in a thick graham cracker crust |
$11.00 |
| Weekend Brunch To Go Menu | |
| Featured Items | |
| Weekend Morning Special 2 pancakes, 2 eggs, 2 bacon or 2 sausage |
$12.99 |
| Mimosa To Go | $10.00 |
| Omelettes and Scrambles | |
| Max’s Omelette hand-carved honey-pit ham, chicken apple sausage and bacon topped with cheddar cheese |
$15.50 |
| Denver Omelette ham, bell pepper, and jack cheese |
$15.50 |
| Mushroom, Bacon and Swiss Omelette | $15.50 |
| Greek Omelette feta cheese, bell peppers, onion and tomato |
$15.50 |
| Four Cheese, Caramelized Onion and Mushrooms brie, jack, mozzarella and cheddar cheeses |
$15.50 |
| Vegetarian Fritatta roasted vegetables, sour cream and salsa |
$15.00 |
| Egg White Vegetarian Scramble (No Oil!) vegetables, spinach and cheddar cheese |
$15.00 |
| Hot Link Scramble onions and cheddar cheese |
$16.00 |
| Healthy Scramble egg whites, broccoli, kale, corn and tomatoes |
$14.00 |
| Two Eggs Any Style | $10.00 |
| Hearty Eggs | |
| Joe’s Special ground beef, spinach, mushrooms and onions scrambled with eggs |
$16.00 |
| Chicken Fried Steak and Eggs with country sausage gravy |
$16.00 |
| Skirt Steak and Eggs | $22.00 |
| Breakfast Burrito eggs, potatoes, peppers, onions, black beans, cheddar cheese, sour cream and guacamole |
$14.00 |
| Monte Cristo Sandwich two large slices of challah bread layered with ham and swiss cheese, dipped in egg batter and grilled golden brown |
$16.00 |
| Hand-Carved Honey Pit Ham and Three Eggs | $15.00 |
| Max’s Diner Hash corned beef, potatoes, onions topped with three eggs over medium (not served with potatoes or fruit) |
$16.50 |
| Pancakes | |
| Plain Buttermilk | $6.25 |
| Fresh Banana | $7.25 |
| Chocolate Chip Buttermilk | $7.25 |
| Blueberry Buttermilk | $7.25 |
| French Toast | |
| French Toast | $7.50 |
| Corn Flake French Toast | $7.50 |
| Lunch Menu | |
| Share Plates and Appetizers | |
| Mini Reuben corned beef or pastrami, swiss, sauerkraut, 1000 island on grilled rye, pickles |
$15.00 |
| Pulled BBQ Pork Sliders arugula and pickled onions |
$12.00 |
| Angus Burger Sliders bacon jam, pickled onions, shredded lettuce, mustard sauce, pickles |
$12.00 |
| Turkey Burger Sliders with tomato sauce, pesto, grilled onion, mozzarella and arugula |
$12.00 |
| Russett Potato Skins with cheddar, scallions, bacon, chipotle sour cream and crunch of potato chips |
$9.50 |
| Sweet Potato Fries | $8.00 |
| Acapulco Shrimp Cocktail in light tomato juice with scallions, celery, avocado and tortilla chips |
$14.50 |
| Homemade Knishes classic ground beef with potato and creamed spinach |
$13.00 |
| Crispy Brussels Sprouts with maple glaze and lemon zest |
$11.00 |
| Cheesy Garlic Bread | $10.00 |
| Crispy Fried Calamari green beans, lemons and jalapeños, cocktail sauce and chipotle remoulade |
$15.50 |
| Baked Munich Pretzel white cheese and mustard dip |
$9.50 |
| Onion Rings ranch dressing |
$9.50 |
| Max’s Famous Dungeness Crab Cakes Jalapeño slaw, cocktail sauce and chipotle remoulade |
$19.50 |
| Buffalo Chicken Wings sprinkled with danish bleu cheese, with celery sticks and ranch dressing |
$15.00 |
| Pacific Cod Tacos battered pacific cod with jalapeño slaw, avocado, shaved carrots, cotija cheese, roasted tomato salsa and lime |
$15.50 |
| Big Pan of Nachos crispy tortilla chips, black beans, cheddar cheese, tomatoes, jalapeños, sour cream, guacamole, green onions |
$18.00 |
| Baby Potato Latkes applesauce, scallions and sour cream drizzle |
$10.00 |
| Max’s Original Sandwiches | |
| Corned Beef or Pastrami on rye or russian black bread |
$17.00 |
| Corned Beef and Pastrami Combo with Swiss and Cole Slaw on rye or russian black bread |
$18.00 |
| Turkey and Swiss pears, smoked paprika aioli, tomato, arugula and radish sprouts, russian black bread |
$16.50 |
| Warm Roasted Hand-Cut Turkey Club smoky bacon, swiss, lettuce and tomato with horseradish aioli |
$16.50 |
| Big BLT smoky bacon, lettuce and tomato |
$15.00 |
| Half-Sandwich, Soup and Salad Above sandwiches only, caesar, arugula or chopped salad, same price as sandwich. French Onion Soup or Clam Chowder add $2 |
|
| Max’s Classic Reuben corned beef, pastrami or combo, swiss, sauerkraut and 1000 island grilled on rye bread |
$18.00 |
| Smoked Salmon (Lox) on Russian Black Bread herbed cream cheese, tomato, red onion, radish sprouts |
$18.00 |
| California Chicken Melt on Sourdough cheddar, avocado and grilled onions |
$16.50 |
| Tuna Melt on black bread with white cheddar, avocado and tomato |
$16.50 |
| Pulled Pork Shoulder on a Hoagie barbecue sauce, cole slaw, greens and pickled onion |
$16.50 |
| Philly Cheesesteak sliced beef or chicken, pickled peppers, onions, mozzarella, jack and provolone cheeses all melted together |
$16.50 |
| Ultimate Grilled Cheese swiss, cheddar, muenster, brie and tomato |
$15.00 |
| Sides | |
| French Fries | |
| BBQ Potato Chips | |
| Max’s Original Cole Slaw | |
| Max’s Original Potato Salad | |
| Caesar Salad | |
| Arugula Salad | |
| Kale Caesar Salad | |
| Quinoa Pilaf | |
| Double Stuffed Baked Potatoes | |
| Barbecue Chicken Potato red onion, corn, peas and cheese |
$16.50 |
| Vegetarian crispy vegetables and parmesan cheese |
$14.50 |
| Not-So-Plain Potato bacon, cheddar, scallions and sour cream |
$14.50 |
| Joe’s Potato ground beef or ground turkey, spinach, onions and mushrooms, and max’s herbs |
$16.50 |
| Angus Burgers | |
| The Original 8 oz Hamburger Luscious on a brioche bun with lettuce, tomato, grilled onions and mustard sauce |
$14.00 |
| Patty Melt on Rye classic with cheddar, grilled onions and 1000 island |
$15.00 |
| Soon To Be Famous Pastrami Burger with swiss cheese topped with cole slaw, grilled onions, greens and horseradish aioli |
$16.50 |
| Housemade Fresh Ground Turkey Burger with red pepper pesto, radish sprouts, grilled onion, arugula and horseradish aioli |
$15.50 |
| Housemade Quinoa Burger black beans, red pepper, onion, portabello mushroom, egg white and basil, with greens, tomato, and red pepper pesto |
$15.00 |
| Signature Soups | |
| Matzoh Ball Soup chicken, noodles, carrots, matzo balls |
$9.00 |
| Russian Cabbage Soup with diced brisket |
$9.00 |
| Soup of the Day | $9.00 |
| Crock of French Onion Soup | $10.00 |
| Clam Chowder (Fridays Only) | $10.00 |
| Soup and Salad any soup with choice of: tuscan kale, kale caesar, chopped |
$15.00 |
| Wraps | |
| Roasted Vegetable Wrap feta cheese, portabella mushrooms, roasted peppers, caramelized onions, avocado, spinach and red pepper pesto, wrapped in a spinach tortilla, tzatziki on the side |
$16.00 |
| Barbecue Pork Wrap fork tender barbecue pork, roasted peppers, cheddar cheese and shredded romaine lettuce wrapped in a flour tortilla, extra barbecue sauce on the side |
$16.00 |
| Caesar Chicken Wrap grilled chicken breast, shredded romaine lettuce, kalamata olives, parmesan cheese and croutons wrapped in a spinach tortilla, extra caesar dressing on the side |
$16.00 |
| Asian Chicken Wrap crispy peanut chicken, napa cabbage, chow mein noodles, rice noodles, and peanuts tossed with hoisin dressing, garnished with cilantro and scallions, in a spinach-flour tortilla |
$16.00 |
| Bold, Tasty Salads | |
| NY Nova Lox and Bagel Platter cream cheese, swiss, tomatoes, red onion, kalamata olives and hard boiled egg |
$21.00 |
| Classic Caesar whole leaf crisp romaine, fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano, with our own housemade caesar dressing (anchovies on request) |
$13.50 |
| Kale Caesar chopped romaine and kale mix, fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano, with our own housemade caesar dressing (anchovies on request) |
$13.50 |
| Guy’s Chinese Chicken Salad fried chicken breast, peanuts, rice noodles, chinese noodles and hoisin dressing, tossed with cilantro, green onions and sesame seeds |
$17.00 |
| Classic Shrimp Louie avocado, tomato, hard-boiled egg, diced vegetables, and 1000 island dressing |
$19.00 |
| Albacore Tuna Caper Salad on a small chopped salad with shaved egg |
$16.00 |
| Tossed Chopped Salad lettuce mix, fresh chopped vegetables, shaved egg, croutons, choice of dressing |
$12.00 |
| Tuscan Kale and Quinoa feta cheese, cranberries, toasted walnuts, shallots, lemon evoo dressing |
$15.00 |
| Turkey Cobb Salad danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette |
$17.00 |
| Grilled Salmon Salad quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette |
$22.00 |
| Fresh Pear Salad danish bleu cheese, toasted walnuts, dried cranberries, scallions, greens and raspberry vinaigrette |
$16.00 |
| Warm Spinach Salad bacon, mushrooms, egg, almond-crusted goat cheese, warm mustard dressing |
$16.00 |
| Heart of Baby Gem Iceberg tomatoes, red onion, crumbled bleu cheese and bacon, choice of dressing |
$13.00 |
| Homemade Knish and Salad classic ground beef with potato and spinach with arugula salad, classic caesar |
$14.00 |
| Add to Your Salad | |
| Sliced Roast Chicken | $6.00 |
| Spicy Grilled Shrimp | $7.00 |
| Grilled Salmon | $8.00 |
| Skirt Steak | $8.00 |
| Main Plates | |
| Lunch-Sized Chicken Pot Pie chicken, potatoes, carrots, celery, onions, peas and mushrooms in cream sauce, baked over with flaky pie crust |
$16.50 |
| Barbecue Pulled Pork with Max’s BBQ sauce, served with sweet potato fries and jalapeño slaw |
$17.50 |
| Breast of Chicken Marsala on spaghetti with mushrooms and peas |
$19.50 |
| Fresh Hot Turkey Breast on stuffing, mashed potatoes and mushroom gravy |
$22.50 |
| Dungeness Crab Cakes french fries, jalapeño slaw, cocktail sauce and chipotle remoulade |
$28.00 |
| Mojito Skirt Steak mint, lime and meyer’s rum glaze, with crispy rosemary potatoes, green beans and shallots |
$27.00 |
| Pan Seared Salmon dijon vinaigrette, quinoa pilaf, arugula, red peppers, cipollini onions, white corn and shiitake mushrooms |
$26.00 |
| Red Snapper with Lemon Butter red potatoes and green beans, toasted almonds |
$25.00 |
| Fish & Chips cole slaw, chipotle remoulade and tartar sauce |
$19.00 |
| Vermont Cheddar Mac ‘n’ Cheese chunky cut smoked bacon and garlic croutons |
$16.00 |
| Pasta Bolognese in Turkey Meat Sauce | $19.00 |
| Jambalaya Fettuccine pan-seared chicken, sausage and shrimp in a cajun cream sauce, with peas, peppers and onions |
$24.00 |
| Fettuccine with House Made Roasted Garlic Pesto bacon, peas, and mushrooms |
$20.00 |
| Eggs for Lunch | |
| Joe’s Special ground beef or ground turkey, spinach, onions and mushrooms, smashed rosemary potatoes |
$16.50 |
| Egg White Vegetarian Scramble all green vegetables, spinach and cheddar cheese, with fresh fruit (no potatoes) |
$15.50 |
| Max’s Famous Diner Hash corned beef, pastrami, potatoes and onions baked with eggs |
$17.00 |
| Dessert Menu | |
| Max’s Famous Apple Cranberry Cobbler | |
| Max’s Famous Apple Cranberry Cobbler a warm crock full of apples and cranberries flavored with cinnamon and baked with a crunchy granola streusel, topped with vanilla ice cream |
$13.00 |
| Main | |
| Niagara Falls Cake layers of chocolate cake and buttercream icing covered in chocolate ganache with waves of buttercream |
$11.00 |
| Ultimate Chocolate Cake layers of chocolate cake, bittersweet chocolate and fudge covered in chocolate ganache |
$11.00 |
| Double High Carrot Cake fluffy, spiced cake filled with raisins, pineapple, walnuts and coconut layered and topped with creamy cream cheese icing |
$11.00 |
| New York Cheesecake creamy, smooth and rich real cream cheese filling in a thick graham cracker crust |
$11.00 |
| Classic Crème Brûlée rich custard, torched caramel top |
$10.00 |
| Dreamy Eclair colossal eclair filled with creamy vanilla and chocolate bavarian cream |
$11.00 |
| World’s Best Fudge Brownie chewy, bittersweet chocolate, no nuts |
$6.00 |
| Traditional Homemade Rugelach light and flaky cream cheese pastry dough with apricot-raspberry-raisin or double chocolate filling |
$2.50 |
| Strawberry Rhubarb Pie sweet strawberries and tart rhubarb baked fresh with a touch of lemon and cinnamon under a crispy rock-sugar lattice top |
$11.00 |
| Very Berry Pie wild blueberries and marionberries under a crispy rock-sugar lattice top |
$11.00 |
| All-American Apple Pie mounds of sweet apples baked in flaky crust, served room temperature |
$13.00 |
| The Whole Key Lime Pie tangy and creamy key lime filling on flaky crust with a thin layer of graham cracker crumbs |
$13.00 |
| Chocolate Dipped Macaroon chewy coconut macaroon baked to a crunchy golden brown, dipped in chocolate |
$4.00 |
| Ice Cream Favorites | |
| Banana Split caramelized bananas, vanilla and chocolate ice cream on chocolate cake with caramel, peanuts, bittersweet hot fudge and fresh whipped cream |
$12.00 |
| Chocolate Fudge Brownie Sundae heaping scoop of vanilla ice cream, creamy marshmallow sauce and bittersweet hot fudge |
$12.00 |
| Big Scoop vanilla, dark chocolate or coffee ice cream |
$7.00 |
| Classic Hot Fudge Sundae vanilla ice cream, bittersweet hot fudge, marshmallow sauce and candied peanuts |
$8.50 |
| Brownie Mud Pie fudge brownie, coffee ice cream, bittersweet hot fudge, caramel sauce and candied peanuts |
$12.00 |
| Macaroon Crumble vanilla ice cream, creamy marshmallow sauce and bittersweet hot fudge with max’s macaroon crumbled all over |
$12.00 |
| Banquet Area / Catering | |
| Classic American Breakfast | |
| Orange Juice, Grapefruit Juice or Apple Juice | |
| Coffee and Tea Service | |
| Max’s Famous Corn Flake French Toast | |
| Scrambled Eggs and/or Egg Whites | |
| Rosemary Smashed Potatoes | |
| Seasonal Fresh Fruit | |
| Breakfast Meats | |
| Hand-Carved Honey Glazed Ham | |
| Chicken Apple Sauce | |
| Country Sausage Thick | |
| Cut Bacon | |
| American Diner Breakfast | |
| Orange Juice, Grapefruit Juice or Apple Juice | |
| Coffee and Tea Service | |
| Max’s Famous Corn Flake French Toast | |
| Seasonal Fresh Fruit | |
| Breakfast Favorites | |
| Max’s Diner Hash | |
| Joe’s Egg Special | |
| Lox, Eggs and Onions | |
| Pastrami & Eggs Scramble | |
| Chilaquiles | |
| Vegetarian Omelette | |
| Sandwiches | |
| Max’s Famous Pastrami | |
| Max’s Famous Corned Beef | |
| Fresh Roasted Turkey Gruyere and Cranberry Sauce | |
| Turkey, Bacon and Swiss Club | |
| Portobello Mushroom Sandwich | |
| Caesar Chicken Wrap | |
| Vegetarian Wrap | |
| Kippered Salmon Cucumber, Arugula, Tomato and Horseradish Aioli | |
| Seasonal Sides | |
| Cole Slaw | |
| Potato Salad | |
| Caesar Salad | |
| Kale Caesar Salad | |
| Israeli Salad | |
| Tuscan Kale Salad | |
| Chopped Salad | |
| Moroccan Couscous | |
| Quinoa Pilaf | |
| Housemade Potato Chips | |
| Starters | |
| Warm Spinach Salad | |
| Roasted Pear Salad | |
| Hearts of Romaine Caesar | |
| Kale Caesar | |
| Israeli Salad | |
| Kale and Quinoa | |
| Entrees | |
| Three Mushroom Risotto | |
| Skirt Steak with Brandy Peppercorn Sauce | |
| Grandma’s Roasted Chicken | |
| Chicken Marsala | |
| Petrale Picatta | |
| Smoked Kippered Salmon | |
| Seasonal Sides | |
| Roasted Seasonal Vegetables | |
| Macaroni and Vermont Cheddar Cheese | |
| Creamed Spinach | |
| Crispy Potatoes, Cipollini Onions, Roasted Garlic and Peppers | |
| Wild Rice Pilaf | |
| Penne Pasta Pomodoro | |
| Garlic Mashed Potatoes | |
| Red Quinoa, Spinach and Roasted Peppers | |
| Starters | |
| Petite Potato Latkes Housemade Apple Compote | |
| Buffalo or Thai Chicken Wings | |
| Garlic and Ginger Long Beans | |
| Crispy Brussels Sprouts, Maple Glaze | |
| Buffalo Cauliflower Buds | |
| Tacos | |
| Pulled Pork Shoulder | |
| Beer Battered Pacific Cod | |
| Red Chili Shrimp | |
| Entrees | |
| Grandma’s Honey Roasted Chicken | |
| Chicken Marsala | |
| Pan-Seared Salmon | |
| Petrale Picatta | |
| Wild Mushroom Fettuccine Aglio e Olio | |
| Sweet and Sour Meatballs | |
| Vegetarian Pasta | |
| Eggplant Parmesan | |
| Seasonal Sides | |
| Roasted Seasonal Vegetables | |
| Macaroni and Vermont Cheddar Cheese | |
| Creamed Spinach | |
| Crispy Potatoes, Cipollini Onions, Roasted Garlic and Peppers | |
| Wild Rice Pilaf | |
| Penne Pasta Pomodoro | |
| Garlic Mashed Potatoes | |
| Red Quinoa, Spinach and Roasted Peppers | |
| Starters | |
| Fried Calamari | |
| Buffalo Chicken Wings | |
| Petite Potato Latkes | |
| Kale and Caesar Salad | |
| Crispy Pork Belly on Wontons | |
| Tacos | |
| Pulled Pork Shoulder | |
| Beer Battered Pacific Cod | |
| Red Chili Shrimp | |
| Entrees | |
| Flat Iron Steak | |
| Chicken Breast Marsala | |
| Jambalaya Fettuccine | |
| Broiled Salmon Filet with Lemon Dijon | |
| Grilled Garlic Skirt Steak | |
| Grandma’s Roasted Chicken | |
| Seasonal Sides | |
| Roasted Seasonal Vegetables | |
| Macaroni and Vermont Cheddar Cheese | |
| Creamed Spinach | |
| Crispy Potatoes, Cipollini Onions, Roasted Garlic and Peppers | |
| Wild Rice Pilaf | |
| Penne Pasta Pomodoro | |
| Garlic Mashed Potatoes | |
| Red Quinoa, Spinach and Roasted Peppers | |
| Starter & Salads | |
| Warm Spinach Salad | |
| Classic or Kale Caesar | |
| Heart of Baby Gem Iceberg | |
| Tuscan Kale & Quinoa Salad | |
| Tossed Chopped Salad | |
| Entrees | |
| Sliced Skirt Steak | |
| Sliced Pork Loin | |
| Cedar Plank Salmon | |
| Smoked Kippered Salmon | |
| Chicken Contadina | |
| Fallin’ Off the Bone Baby Back Ribs | |
| Moroccan Ground Lamb Steak | |
| Seasonal Sides | |
| Roasted Seasonal Vegetables | |
| Macaroni and Vermont Cheddar Cheese | |
| Creamed Spinach | |
| Crispy Potatoes, Cipollini Onions, Roasted Garlic and Peppers | |
| Wild Rice Pilaf | |
| Penne Pasta Pomodoro | |
| Garlic Mashed Potatoes | |
| Red Quinoa, Spinach and Roasted Peppers | |
| Starter & Salads | |
| Warm Spinach Salad with Kippered Salmon | |
| Classic or Kale Caesar | |
| Heart of Baby Gem Iceberg | |
| Tuscan Kale & Quinoa Salad | |
| Tossed Chopped Salad | |
| Entrees | |
| Sliced New York Steak | |
| Provimi Veal Scallopini | |
| Jumbo Prawn Scampi | |
| Sesame Crusted Seared Rare Ahi Tuna | |
| Roasted Sea Bass | |
| Italian Fried Chicken Contadina | |
| Three Mushroom Risotto | |
| Seasonal Sides | |
| Roasted Seasonal Vegetables | |
| Macaroni and Vermont Cheddar Cheese | |
| Creamed Spinach | |
| Crispy Potatoes, Cipollini Onions, Roasted Garlic and Peppers | |
| Wild Rice Pilaf | |
| Penne Pasta Pomodoro | |
| Garlic Mashed Potatoes | |
| Red Quinoa, Spinach and Roasted Peppers | |
| Starter Salad or Max’s Famous Soup | |
| Israeli Salad | |
| Classic or Kale Caesar | |
| Heart of Baby Gem Iceberg | |
| Tuscan Kale & Quinoa Salad | |
| Tossed Chopped Salad | |
| Max’s Famous Matzoh Ball Soup or Russian Cabbage Soup | |
| Entrees (Pre-Ordered) | |
| Three Mushroom Risotto | |
| Angus Choice Skirt Steak | |
| Chipotle Rubbed Flat Iron Steak | |
| Pan Seared Atlantic Salmon | |
| Breast of Chicken Marsala | |
| Grandma’s Honey Roasted Chicken | |
| Filet of Petrale Picatta | |
| Stuffed Chicken Breast | |
| Starter Salads or Max’s Famous Soup | |
| Israeli Salad | |
| Warm Spinach Salad with Kippered Salmon | |
| Fresh Pear Salad | |
| Classic or Kale Caesar | |
| Heart of Baby Gem Iceberg | |
| Tuscan Kale & Quinoa Salad | |
| Tossed Chopped Salad | |
| Max’s Famous Matzoh Ball Soup or Russian Cabbage Soup | |
| Entrees (Pre-Ordered) | |
| Sesame Crusted Seared Rare Ahi Tuna | |
| Stuffed Breast of Mary’s Chicken | |
| Spicy Louisiana Prawns | |
| Filet of Salmon Dijon | |
| Angus Boneless Ribeye | |
| Prairie Farms Pork Chop | |
| Prime Rib of Beef add $5 per person |
|
| Appetizers | |
| Dungeness Crab Cakes smoked paprika aioli |
$36.00 |
| Bacon Wrapped Dates applewood smoked bacon, goat cheese, balsamic glaze |
$26.00 |
| Crispy Calamari Platter cocktail sauce and chili remoulade |
$24.00 |
| Pesto Stuffed Mushrooms with goat cheese |
$24.00 |
| Chilled Prawns cocktail sauce and chili remoulade |
$36.00 |
| Skirt Steak Skewers | $32.00 |
| Smoked Kippered Salmon on wonton chips horseradish aioli |
$32.00 |
| Vegetarian Thai Rolls sweet chili sauce |
$18.00 |
| Angus Beef Sliders cheddar, caramelized onions, bacon jam, mustard sauce |
$30.00 |
| Garlic Shrimp spicy creole sauce |
$36.00 |
| Deviled Eggs and Bacon chives, mustard aioli |
$24.00 |
| Thai Chili Salmon Skewers | $32.00 |
| Fresh BBQ Potato Chips Platter | $12.00 |
| Hummus and Garlic Bean Dip grilled pita chips |
$24.00 |
| Baby Knish classic ground beef with potato and creamed spinach or brie, fig, pear, apple and caramelized onions |
$30.00 |
| Demitasse of Mac ‘n’ Cheese gruyere, cheddar, applewood smoked bacon |
$24.00 |
| Mini Reubens on Cocktail Rye | $28.00 |
| Baby Potato Latkes fresh apple sauce and sour cream |
$18.00 |
| Box of Chinese Chicken Salad | $30.00 |
| Crispy Cauliflower Platter buffalo sauce and bleu cheese |
$22.00 |
| Thai Chicken Bites sweet chili glaze, toasted garlic |
$22.00 |
| Petite Turkey Meatballs marinara sauce or Sweet and Sour Meatballs |
$24.00 |
| Brussels Sprouts Platter maple glazed, lemon salt |
$20.00 |
| Tacos | |
| Pulled Pork Shoulder | |
| Beer Battered Pacific Cod | |
| Red Chili Shrimp | |
| Breakfast | |
| The Benedicts | |
| Classic Eggs Benedict poached eggs and hand-carved honey-pit ham, hollandaise sauce |
$15.00 |
| Crabcake Benedict poached eggs and max’s famous crabcakes, hollandaise sauce |
$20.00 |
| Eggs Blackstone poached eggs, bacon and grilled tomato, hollandaise sauce |
$15.00 |
| Vegetarian Benedict poached eggs, avocado and grilled tomato, hollandaise sauce |
$15.00 |
| Omelettes and Scrambles | |
| Ham and Four Cheese hand-carved honey-pit ham with swiss, mozzarella, cheddar and jack cheeses |
$15.50 |
| Four Cheese, Caramelized Onion and Mushrooms brie, jack, mozzarella and cheddar cheeses |
$15.50 |
| Vegetarian Fritatta roasted vegetables, sour cream and salsa |
$15.00 |
| Chicken Apple Sausage Scramble onions and peppers |
$15.50 |
| Egg White Vegetarian Scramble (No Oil!) with all green vegetables, spinach and cheddar cheese, with fresh fruit (no potatoes) |
$15.00 |
| Healthy Scramble egg whites, broccoli, kale, corn and tomatoes |
$14.00 |
| Max’s Omelette hand-carved honey-pit ham, chicken apple sausage and bacon topped with cheddar cheese |
$15.50 |
| Eggs Your Way | |
| One Egg Any Style | $8.00 |
| Two Eggs Any Style | $10.00 |
| Healthy Eggs Heart Association special made with Eggbeaters® – scrambled only |
$10.00 |
| Breakfast Meats a la Carte Max’s Own Hand-Carved Baked Honey Mustard Glazed Pit Ham, cherrywood smoked bacon, breakfast sausage link, burger patty, turkey burger, or chicken-apple sausage |
$5.00 |
| Hearty Eggs | |
| Max’s Diner Hash corned beef, potatoes and onions baked with eggs (not served with rosemary potatoes) |
$16.50 |
| Joe’s Special ground beef, spinach, mushrooms and onions scrambled with eggs |
$16.00 |
| Chicken Fried Steak and Eggs with country sausage gravy |
$16.00 |
| Skirt Steak and Eggs | $20.00 |
| Monte Cristo Sandwich two large slices of challah bread layered with ham and swiss cheese, dipped in egg batter and grilled golden brown |
$16.00 |
| Hand-Carved Honey Pit Ham and Three Eggs | $15.00 |
| Corned Beef and Pastrami Scramble with Eggs and Onions | $16.00 |
| Lox, Eggs and Onions Scramble | $17.50 |
| NY Nova Lox and Bagel cream cheese, swiss, tomatoes, red onion, kalamata olives and hard boiled egg |
$20.00 |
| South of the Border | |
| Huevos Rancheros eggs over medium, cotija cheese, black beans and tomatillo sauce on corn tortilla, topped with sour cream, guacamole, salsa, fried jalapenos and cilantro |
$16.00 |
| Chorizo Tostada crispy corn tortilla, scrambled eggs, chorizo, feta cheese, topped with sour cream, salsa, guacamole and cilantro |
$16.50 |
| Breakfast Burrito eggs, potatoes, peppers, onions, black beans, cheddar cheese, sour cream and guacamole |
$14.00 |
| Chilaquiles crisp corn tortilla tossed in green salsa topped with over medium eggs with fried jalapeno, cotija cheese, sour cream, salsa and guacamole |
$16.00 |
| Pancakes | |
| Plain Buttermilk | $6.25 |
| Fresh Banana | $7.25 |
| Chocolate Chip Buttermilk | $7.25 |
| Blueberry Buttermilk | $7.25 |
| French Toast | |
| French Toast | $7.50 |
| Corn Flake French Toast | $7.50 |
| Pastries and Breads | |
| Bagel with Cream Cheese | $5.00 |
| Sourdough, 9-Grain Wheat or Rye Toast | $3.00 |
| Biscuit with Butter and Jam | $3.00 |
| Cream Cheese | $2.00 |
| Drinks | |
| Max’s Mary Absolut Peppar Vodka and Max’s bloody mary mix |
$12.00 |
| Mornin’ Mimosa fresh orange or grapefruit juice and champagne |
$12.00 |
| Irish Coffee fresh coffee with irish whiskey, and fresh whipped cream |
$8.50 |
| Dinner Menu | |
| Share Plates and Appetizers | |
| Mini Reuben corned beef or pastrami, swiss, sauerkraut, 1000 island on grilled rye, pickles |
$15.00 |
| Pulled BBQ Pork Sliders arugula and pickled onions |
$12.00 |
| Angus Burger Sliders bacon jam, pickled onions, shredded lettuce, mustard sauce, pickles |
$12.00 |
| Turkey Burger Sliders with tomato sauce, pesto, grilled onion, mozzarella and arugula |
$12.00 |
| Russett Potato Skins with cheddar, scallions, bacon, chipotle sour cream and crunch of potato chips |
$9.50 |
| Sweet Potato Fries | $8.00 |
| Acapulco Shrimp Cocktail in light tomato juice with scallions, celery, avocado and tortilla chips |
$14.50 |
| Homemade Knishes classic ground beef with potato and creamed spinach |
$13.00 |
| Crispy Brussels Sprouts with maple glaze and lemon zest |
$11.00 |
| Cheesy Garlic Bread | $10.00 |
| Crispy Fried Calamari green beans, lemons and jalapeÑos, cocktail sauce and chipotle remoulade |
$15.50 |
| Baked Munich Pretzel white cheese and mustard dip |
$9.50 |
| Onion Rings ranch dressing |
$9.50 |
| Max’s Famous Dungeness Crab Cakes jalapeño slaw, cocktail sauce and chipotle remoulade |
$19.50 |
| Buffalo Chicken Wings sprinkled with danish bleu cheese, with celery sticks and ranch dressing |
$15.00 |
| Pacific Cod Tacos battered pacific cod with jalapeño slaw, avocado, shaved carrots, cotija cheese, roasted tomato salsa and lime |
$15.50 |
| Big Pan of Nachos crispy tortilla chips, black beans, cheddar cheese, tomatoes, jalapeños, sour cream, guacamole, green onions |
$18.00 |
| Baby Potato Latkes applesauce, scallions and sour cream drizzle |
$10.00 |
| Main Plates | |
| Mediterranean Chicken Breast broiled breast of chicken on steamed vegetables with tomato vinaigrette, kalamata olives, feta cheese, yukon gold potatoes and tzatziki |
$20.00 |
| Chicken Pot Pie chicken, potatoes, carrots, celery, onions, peas and mushrooms in cream sauce, baked over with flaky pie crust |
$22.00 |
| Chicken Parmesan breast of chicken baked with melting italian cheeses and marinara sauce, served with spaghetti or steamed vegetables |
$20.00 |
| Grandma’s Honey Roasted Chicken mary’s free-range all-natural half-chicken with honey-mustard glaze on mashed potatoes with roasted vegetables |
$25.00 |
| Breast of Chicken Marsala on fresh spaghetti with mushrooms and peas |
$24.00 |
| Fresh Hot Turkey Breast Dinner on stuffing, mashed potatoes and mushroom gravy |
$26.00 |
| Max’s Famous Chili-Glazed Meatloaf mashed potatoes, fresh vegetables and mushroom gravy |
$20.00 |
| Barbecue Pulled Pork with Max’s bbq sauce, served with sweet potato fries and jalapeño slaw |
$21.00 |
| Dungeness Crab Cakes french fries, jalapeño slaw, cocktail sauce and chipotle remoulade |
$29.00 |
| Steak | |
| Angus Boneless Ribeye red pepper butter |
$38.00 |
| Chipotle Rubbed New York Steak brandied peppercorn sauce |
$32.00 |
| Mojito Skirt Steak mint, lime and meyer’s rum glaze, with crispy rosemary potatoes, green beans and shallots |
$30.00 |
| Thursday Night Prime Rib Dinner | |
| Thursday Night Prime Rib Dinner Creamed spinach or fresh broccoli and baked idaho potato with all the toppings. All bottled wine is 25% off with prime rib dinner purchase |
$32.00 |
| Fallin’ Off the Bone BBQ | |
| Mr. Bones Baby Back Ribs Texas Chili BBQ Sauce |
$29.00 |
| Barbecue Half-Chicken Max’s BBQ sauce, sweet potato fries and cole slaw |
$25.00 |
| Half-Chicken and Ribs | $29.00 |
| Angus Burgers | |
| The Original Hamburger Luscious on a brioche bun with lettuce, tomato, grilled onions and mustard sauce |
$18.00 |
| Patty Melt on Rye classic with cheddar, grilled onions and 1000 island |
$18.00 |
| Soon-To-Be-Famous Pastrami Burger with swiss cheese, topped with cole slaw, grilled onions, greens and horseradish aioli |
$19.00 |
| Housemade Fresh Ground Turkey Burger with red pepper pesto, radish sprouts, grilled onion, arugula and horseradish aioli |
$17.00 |
| Housemade Quinoa Burger black beans, red pepper, onion, portabello mushroom, egg white and basil, with greens, tomato, and red pepper pesto |
$17.00 |
| Original Sandwiches | |
| Max’s Classic Reuben corned beef, pastrami or combo, swiss, sauerkraut and 1000 island grilled on rye bread |
$19.00 |
| Corned Beef or Pastrami on rye or russian black bread |
$18.00 |
| Corned Beef and Pastrami Combo with Swiss and Cole Slaw on rye or russian black bread |
$19.00 |
| Side Dishes | |
| French Fries | |
| BBQ Potato Chips | |
| Quinoa Pilaf | |
| Cole Slaw | |
| Potato Salad | |
| Caesar Salad | |
| Arugula Salad | |
| Kale Caesar Salad | |
| Sweet Potato Fries add $2 |
|
| Save Room for Max’s Famous Desserts | |
| Save Room for Max’s Famous Desserts Our desserts are excessive because nothing succeeds like excess. We encourage sharing. If you’re not super hungry or are on a diet, eat half and take the rest home |
|
| Appetizer Salads | |
| Classic Caesar or Kale Caesar whole leaf crisp romaine, fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano cheese, housemade caesar dressing |
$10.00 |
| Heart of Baby Gem Iceberg tomatoes, red onion, crumbled bleu cheese and bacon, choice of dressing |
$12.00 |
| Tuscan Kale Salad quinoa, feta cheese, cranberries, toasted walnuts and shallots, lemon evoo dressing |
$11.00 |
| Tossed Chopped Salad lettuce mix, fresh chopped vegetables, shaved egg, croutons, choice of dressing |
$9.00 |
| Fish, Pasta and More | |
| Baked Vegetarian Lasagne layers of zucchini, red peppers, onion, and eggplant with marinara and creamy alfredo sauce |
$17.00 |
| Meaty Lasagne layered with onions, mushrooms, provolone, marinara sauce |
$19.00 |
| Planked Maple Glazed Salmon crispy smashed rosemary potatoes, fresh vegetables |
$27.50 |
| Pan-Seared Salmon dijon vinaigrette, quinoa pilaf, arugula, red peppers, cipollini onions, white corn and shiitake mushrooms |
$27.50 |
| Fish & Chips cole slaw, chipotle remoulade and tartar sauce |
$22.00 |
| Red Snapper with Lemon Butter red potatoes and green beans, toasted almonds |
$25.50 |
| Vermont Cheddar Mac ‘n’ Cheese chunky cut smoked bacon and garlic croutons |
$17.00 |
| Jambalaya Fettuccine pan-seared chicken, sausage and shrimp in a cajun cream sauce with peas, peppers and onions |
$25.00 |
| Wild Mushroom Fettuccine Aglio e Olio shallots, garlic, pepper flakes, arugula |
$19.00 |
| Fettuccine Alfredo bacon, peas, mushrooms, arugula |
$21.00 |
| Fettuccine with House Made Roasted Garlic Pesto bacon, peas, and mushrooms |
$21.00 |
| Pasta Bolognese in Turkey Meat Sauce | $20.00 |
| Bold, Tasty Salads | |
| Guy’s Chinese Chicken Salad fried chicken breast, peanuts, rice noodles, chinese noodles and hoisin dressing, tossed with cilantro, green onions and sesame seeds |
$19.00 |
| Classic Shrimp Louie avocado, tomato, hard-boiled egg, diced vegetables, and 1000 island dressing |
$21.00 |
| Tuscan Kale and Quinoa feta cheese, cranberries, toasted walnuts, shallots, lemon evoo dressing |
$16.00 |
| Warm Spinach Salad bacon, mushrooms, egg, almond-crusted goat cheese, warm musard dressing |
$17.00 |
| Grilled Salmon Salad quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette |
$23.00 |
| Fresh Pear Salad danish bleu cheese, toasted walnuts, dried cranberries, scallions, greens and raspberry vinaigrette |
$18.00 |
| Classic Caesar whole leaf crisp romaine, fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano, with our own housemade caesar dressing (anchovies on request) |
$16.00 |
| Kale Caesar chopped romaine and kale mix, fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano, with our own housemade caesar dressing (anchovies on request) |
$16.00 |
| Turkey Cobb Salad danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette |
$20.00 |
| Signature Soups | |
| Matzoh Ball Soup chicken, noodles, carrots, matzo balls |
$9.00 |
| Russian Cabbage Soup with Diced Brisket | $9.00 |
| Soup of the Day | $9.00 |
| Crock of French Onion Soup | $10.00 |
| Clam Chowder Fridays Only |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Max’s of Burlingame
Address: 1250 Old Bayshore Hwy, Burlingame, CA 94010
Phone: (650) 342-6297
Website: https://www.maxsofburlingame.com/
Social Profile: 
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 9AM–9PM |
| Sunday | 9AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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