Upscale seafood spot offering raw bar specialties & a lively, sophisticated atmosphere.
4.5 – 1 reviews $$$ • Seafood restaurant
Menu
| Lunch Menu | |
| Raw Bar | |
| Littleneck Clams* | $2.95 |
| Cherrystone Clams* | $2.95 |
| Colossal White Shrimp | $4.95 |
| Asian Calamari Salad | $10.00 |
| Wakame Seaweed Salad | $8.00 |
| Baltimore Style Shrimp | $17.50 |
| Bay Scallop Ceviche | $12.00 |
| Oyster Sampler | $21.00 |
| Shellfish Sampler | $39.00 |
| High-Rise of Seafood | $79.00 |
| Skyscraper | $145.00 |
| Appetizers | |
| New England Clam Chowder quahog clams, potatoes, applewood smoked bacon |
$10.00 |
| Caesar Salad romaine, radicchio, confit garlic, croutons, parmesan |
$12.00 |
| Max’s Chopped Salad peppers, tomatoes, cucumber, carrots, green beans, gorgonzola cheese, spanish sherry vinaigrette |
$12.00 |
| Mexican Street Corn Salad arugula, roasted corn, avocado, grape tomatoes, pickled red onion, cotija cheese, chipotle-buttermilk dressing |
$12.00 |
| Local Tomato-Burrata Salad arugula, heirloom tomatoes, cherry tomatoes, basil, saba, white balsamic vinaigrette |
$14.00 |
| Point Judith Calamari pepperoncini, garlic aioli, red sauce |
$16.00 |
| Ahi Tuna Tartare whipped avocado, scallions, tobiko, smoked shoyu |
$18.00 |
| Steamed Mussels & Clams red curry broth, garlic, ginger, bell peppers, cilantro, scallions |
$15.00 |
| Jumbo Lump Crabcake whipped aji amarillo, jicama & radish salad |
$19.00 |
| New England Seafood Baskets | |
| Fish n’ Chips | $19.00 |
| Fried Pacific Oysters | $21.00 |
| Fried Tempura Shrimp | $23.00 |
| Fried Fisherman’s Platter | $24.00 |
| Lunch Entrees | |
| Georges Bank Sea Scallops* summer corn risotto, creamed corn, tomato agrodolce, basil pesto |
$25.00 |
| Crusted Haddock chimichurri-roasted fingerling potatoes, caramelized onion, mushroom, roasted red pepper, romesco sauce |
$21.00 |
| Poke Bowl sushi rice, edamame, cucumber, seaweed salad, smoked shoyu, spicy mayo |
$22.00 |
| Hidden Fjord North Atlantic Salmon toasted farro, grilled summer vegetables, poblano cream, blistered shishito peppers, tequila lime glaze |
$21.00 |
| Korean-Style Steak Tacos gochujang-marinated filet mignon, cabbage, spicy mayo, pickled ginger radish crunch, kimchi rice |
$22.00 |
| Max’s Paella shrimp, clams, mussels, chorizo, calamari, chicken, saffron rice |
$21.00 |
| Super Grain Bowl quinoa, farro, barley, summer squash, grape tomatoes, green beans, mixed greens, creamed corn, lemon-garlic vinaigrette |
$15.00 |
| Sandwiches | |
| Broad Brook (CT) Burger Cheddar Cheese | Lettuce | Tomato | Onion-Bacon Jam | Avocado Aioli | French Fries |
$15.50 |
| Hot Buttered Fresh Lobster Roll Toasted Bun | Cole Slaw | Crispy French Fries |
$38.00 |
| Max’s Crispy “Fishwich” Lightly Fried Fish | Griddled Cheddar Cheese | Remoulade |
$15.00 |
| Blackened Swordfish Tacos Mango Salsa | Flour Tortillas | Red Rice & Beans | Cilantro Crema |
$16.00 |
| Big Salads | |
| Tuscan Chicken Salad Tri-Color Greens | Mozzarella | Polenta Croutons | Kalamata Olives |
$17.00 |
| Max’s Chopped Shrimp Salad Gorgonzola | Sherry Vinaigrette |
$18.00 |
| Cobb Salad Royale Avocado | Tomato | House Bacon | Hard Cooked Egg | Gorgonzola | Sherry Vinaigrette |
$34.00 |
| Seared Scallop Waldorf Salad* Apple Cider Vinaigrette | Apples | Gorgonzola | Candied Walnuts |
$25.00 |
| Sides | |
| Broccolini Cacio e Pepe | $8.00 |
| Grilled Asparagus | $9.00 |
| Truffle French Fries Parmesan Cheese |
$8.00 |
| Broccoli Rabe | $8.00 |
| Garlic-Glazed Green Beans | $8.00 |
| Sautéed Spinach | $8.00 |
| Potato Purée | $8.00 |
| Dinner Menu | |
| Raw Bar | |
| Littleneck Clams* | $2.95 |
| Cherrystone Clams* | $2.95 |
| Colossal White Shrimp | $4.95 |
| Lump Crab Cocktail | $15.50 |
| Asian Calamari Salad | $10.00 |
| Wakame Seaweed Salad | $8.00 |
| Baltimore Style Shrimp | $17.50 |
| Bay Scallop Ceviche | $12.00 |
| Shellfish Sampler | $39.00 |
| High-Rise of Seafood | $79.00 |
| Skyscraper | $145.00 |
| Appetizers | |
| New England Clam Chowder Quahog Clams | Potatoes | Applewood Smoked Bacon |
$10.00 |
| Point Judith Calamari Pepperoncini | Arugula | Garlic Aioli | Red Sauce |
$16.00 |
| Ahi Tuna Tartare Whipped Avocado | Scallions | Tobiko | Smoked Shoyu | Spicy Mayo | Wonton Chips |
$18.00 |
| Steamed Mussels & Clams Red Curry Broth | Garlic | Ginger | Bell Peppers | Cilantro & Scallions |
$15.00 |
| Jumbo Lump Crabcake Whipped Aji Amarillo | Jicama & Radish Salad |
$19.00 |
| Chorizo Stuffed Clams Lemon |
$18.00 |
| Grilled Octopus Crispy Fingerling Potatoes | Marinated Olives & Tomatoes | Nduja Vinaigrette |
$18.00 |
| Oysters Rockefeller Oysters | Pernod | Spinach | Parmesan |
$15.00 |
| Salads | |
| Max’s Chopped Salad Peppers | Tomatoes | Cucumber | Green Beans | Gorgonzola Cheese | Spanish Sherry Vinaigrette |
$12.00 |
| Baby Kale & Brussels Sprouts Salad Cranberries | Bacon | Parmesan Cheese | Marcona Almonds | Lemon Garlic Dressing |
$13.00 |
| Caesar Salad Romaine | Radicchio | Confit Garlic | Croutons | Parmesan |
$12.00 |
| Mexican Street Corn Salad arugula, roasted corn, avocado, grape tomatoes, pickled red onion, cotija cheese, chipotle-buttermilk dressing |
$12.00 |
| Lobsters | |
| Steamed or Herb Grilled* | $49.00 |
| Baked Stuffed* | $57.00 |
| Pan Roasted Lobster* Chive Mashed Potatoes | Roasted Fennel | Broccoli Rabe | Sweet Chile Cream Sauce |
$49.00 |
| Hot Herb Butter Lobster Roll Toasted Bun | Cole Slaw | French Fries |
$38.00 |
| The Local Burger | |
| Broad Brook (CT) Burger* cheddar cheese, applewood smoked bacon, lettuce, tomato, chipotle bbq sauce, crispy shallots, french fries |
$18.00 |
| Roasted Chicken | |
| Roasted All Natural Half Chicken Yukon Gold Mashed Potatoes | Braised Kale & Cipollini Onions | Marsala-Mushroom Pan Sauce |
$26.00 |
| Butcher Block | |
| 12oz NY Strip Steak* | $43.00 |
| 8oz Filet Mignon* | $48.00 |
| From the Sea | |
| Crusted Haddock chimichurri-roasted fingerling potatoes, caramelized onion, mushrooms, roasted red peppers, romesco sauce |
$29.00 |
| Hidden Fjord North Atlantic Salmon toasted farro, grilled summer vegetables, poblano cream, blistered shishito peppers, tequila lime glaze |
$32.00 |
| Georges Bank Sea Scallops* summer corn risotto, creamed corn, tomato agrodolce, basil peso |
$36.00 |
| Furikake Crusted Ahi Tuna* Yakisoba Style Udon | Napa Cabbage | Carrots | Shaved Radish | Pickled Ginger | Chile Butter |
$36.00 |
| Seafood Bouillabaisse Shrimp | Mussels | Littleneck Clams| White Fish | Roasted Tomatoes | Saffron Fish Broth |
$29.00 |
| Max’s Paella Shrimp | Scallops | Clams | Mussels | Chorizo | Calamari | Chicken | Saffron Rice |
$38.00 |
| New England Seafood Baskets | |
| Fish n’ Chips | $27.00 |
| Fried Pacific Oysters | $27.00 |
| Fried Tempura Shrimp | $28.00 |
| Fisherman’s Platter | $29.00 |
| Sides | |
| Broccolini Cacio e Pepe | $8.00 |
| Sauteed Spinach | $8.00 |
| Grilled Asparagus | $9.00 |
| Mac ‘n Cheese Cellentani | Lobster Mornay Sauce |
$9.00 |
| Truffle French Fries Parmesan Cheese |
$8.00 |
| Garlic-Glazed Green Beans | $8.00 |
| Potato Puree | $8.00 |
| Broccoli Rabe | $8.00 |
| Cajun Shrimp & Crab Mac & Cheese cellantani, chorizo, 3 cheese mornay |
$16.00 |
| Brunch Menu | |
| Raw Bar | |
| Littleneck Clams* | $2.95 |
| Cherrystone Clams* | $2.95 |
| Colossal White Shrimp | $4.95 |
| Lump Crab Cocktail | $15.50 |
| Asian Calamari Salad | $10.00 |
| Wakame Seaweed Salad | $8.00 |
| Baltimore Style Shrimp | $17.50 |
| Bay Scallop Ceviche | $12.00 |
| Oyster Sampler | $21.00 |
| Shellfish Sampler | $39.00 |
| High-Rise of Seafood | $79.00 |
| Skyscraper | $145.00 |
| Salads & Starters | |
| New England Clam Chowder quahog clams, potatoes, applewood smoked bacon |
$10.00 |
| Caesar Salad romaine, radicchio, confit garlic, croutons, parmesan |
$12.00 |
| Max’s Chopped Salad peppers, tomatoes, cucumber, green beans, gorgonzola cheese, spanish sherry vinaigrette |
$12.00 |
| Mexican Street Corn Salad arugula, roasted corn, avocado, grape tomatoes, pickled red onion, cotija cheese, chipotle-buttermilk dressing |
$12.00 |
| Local Tomato-Burrata Salad arugula, heirloom tomatoes, cherry tomatoes, basil, saba, white balsamic vinaigrette |
$14.00 |
| Point Judith Calamari pepperoncini, arugula, garlic aioli, red sauce |
$16.00 |
| Ahi Tuna Tartare whipped avocado, scallions, tobiko, smoked shoyu |
$18.00 |
| Steamed Mussels & Clams red curry broth, garlic, ginger, bell peppers, cilantro & scallions |
$15.00 |
| Jumbo Lump Crabcake whipped aji amarillo, jicama & radish salad |
$19.00 |
| Entrees | |
| Herb Crusted Haddock chimichurri-roasted fingerling potatoes, caramelized onion, mushrooms, roasted red peppers, romesco sauce |
$29.00 |
| Hidden Fjord North Atlantic Salmon toasted farro, grilled summer vegetables, poblano cream, blistered shishito peppers, tequila lime glaze |
$32.00 |
| Georges Bank Sea Scallops* summer corn risotto, creamed corn, tomato agrodolce, basil pesto |
$36.00 |
| Poke Bowl sushi rice, edamame, cucumber, seaweed salad, smoked shoyu, spicy mayo |
$16.00 |
| Filet Mignon potato puree, broccolini cacio e pepe, veal demi-glace, umami butter |
$43.00 |
| Fish ‘n Chips coleslaw, tartar sauce |
$27.00 |
| Sandwiches | |
| The Local Burger* broad brook (ct) beef, cheddar cheese, lettuce, tomato, crispy shallots, french onion aioli, french fries |
$15.50 |
| Hot Buttered Lobster Roll cole slaw, crispy french fries |
|
| Max’s Crispy “Fishwich” lightly fried fish, griddled cheddar cheese, remoulade |
$15.00 |
| Blackened Swordfish Tacos mango salsa, flour tortillas, red rice & beans, cilantro crema |
$16.00 |
| Brunch Entrees | |
| Stuffed French Toast mascarpone, apples, pears, whipped cream, bacon |
$17.00 |
| Max’s Eggs Benedict poached eggs, canadian bacon, english muffin, sauce béarnaise, home fries |
$16.00 |
| Max’s Famous Crab Cake Benedict poached eggs, jumbo lump crab cake, home fries, sauce béarnaise |
$22.00 |
| Avocado Toast fried eggs, smashed avocado, grilled sourdough, crispy bacon, sliced tomato, arugula salad |
$17.00 |
| Shrimp & Grits blackened shrimp, melted cheddar grits, poached eggs, chorizo sausage, seacoast mushrooms, spinach, creole pan sauce |
$18.00 |
| Steak & Eggs petite filet mignon, gold potato hash, caramelized onion, fried eggs, sauce bearnaise |
$24.00 |
| Super Grain Bowl quinoa, farro, barley, corn, summer squash, grape tomatoes, green beans, mixed greens, creamed corn, lemon-garlic vinaigrette |
$18.00 |
| Big Salads | |
| Tuscan Chicken Salad tri-color greens, mozzarella polenta croutons, kalamata olives |
$17.00 |
| Max’s Chopped Shrimp Salad gorgonzola, sherry vinaigrette |
$18.00 |
| Cobb Salad Royale avocado, tomato, house bacon, hard cooked egg gorgonzola, sherry vinaigrette |
$18.00 |
| Seared Scallop Waldorf Salad* apple cider vinaigrette, granny smith apples gorgonzola, candied walnuts |
$23.00 |
| Wine List | |
| Champagne | Sparkling Wine | |
| Domaine Carneros by Taittinger | Brut | Napa Valley | 2014 | $61.00 |
| Primaterra | Brut Prosecco | Italy | $37.00 |
| Mionetto | Rosé Prosecco | Italy | $46.00 |
| Roederer Estate | Brut | California | $54.00 |
| Dellamotte | Blanc de Blancs Champagne | France | $187.00 |
| Veuve Clicquot | Brut Champagne | France | $105.00 |
| Lanson | Black Label | Brut Champagne | France | $82.00 |
| Louis Roederer | Premier | Brut Champagne | France | $99.00 |
| Pol Roger | Brut Champagne | France | $148.00 |
| Dom Perignon | Brut Champagne | 2008 | France | $299.00 |
| Soter Vineyards | Brut Rosé | 2016 | Willamette Valley | $137.00 |
| Veuve Clicquot | Brut Rosé Champagne | France | $159.00 |
| Taittinger | Prestige | Brut Rosé Champagne | France | $175.00 |
| Veuve Clicquot | Demi-Sec Champagne | France | $109.00 |
| White & Rosé Wines | |
| Emotion Rose | Rosé de Provence | 2019 | Provence | $53.00 |
| Centorri | Moscato | Provincia di Pavia | 2019 | $40.00 |
| Conquilla | Cava Brut Rosé | Spain | $44.00 |
| Sella & Mosca la Cala | Vermentino | 2019 | Sardinia | $40.00 |
| Finca El Origen | Torrontes | 2018 | Salta, Argentina | $40.00 |
| Barons de Rothschild | Bordeaux Blanc | 2019 | Bordeaux | $42.00 |
| Trimbach | Gewürztraminer | 2017 | Alsace | $44.00 |
| Le Rocher des Violettes | Montlouis (Chenin Blanc) | 2018 | Loire | $59.00 |
| Prisoner Wine Co. Blindfold | White Blend | 2017 | California | $73.00 |
| Domaine de la Fruitiere Les Vignes Blanches | 2018 | Loire | $40.00 |
| Pinot Blanc / Gris / Grigio | |
| Monte de Lago | 2019 | Veneto | $35.00 |
| Riff | 2019 | Veneto | $37.00 |
| Marco Felluga | 2018 | Collio | $54.00 |
| Sauvignon Blanc | |
| Les Beaux Regards | Sancerre | 2019 | Loire | $61.00 |
| Satellite | 2019 | Marlborough | $40.00 |
| Cloudy Bay | 2019 | Marlborough | $78.00 |
| Grgich Hills | Fumé Blanc | 2017 | Napa Valley | $59.00 |
| Honig (Oaked) Reserve | 2017 | Rutherford – Napa Valley | $66.00 |
| La Doucette | Lafond | Sancerre | 2018 | Loire | $81.00 |
| Quintessa | Illumination | 2018 | Napa Valley | $86.00 |
| Riesling | |
| Dr. Loosen Dr L | 2019 | Mosel | $40.00 |
| Montinore Estate, Almost Dry | 2016 | Willamette Valley | $37.00 |
| Dr. Thanisch | Kabinett Bernkasteler Badstube | 2015 / 2017 | Mosel | $58.00 |
| Chardonnay | |
| Max Family Private Reserve | 2018 | Sonoma | $44.00 |
| Landmark | Overlook | 2018 | Sonoma | $88.00 |
| Louis Jadot | Petit Chablis | 2019 | Burgundy | $61.00 |
| Toad Hollow | 2018 | Medocino County | $40.00 |
| Rombauer | 2019 | Carneros | $84.00 |
| Jordan Winery | 2018 | Russian River Valley | $87.00 |
| Ramey | 2018 | Russian River Valley | $87.00 |
| Domaine Serene Reserve | 2016 | Dundee Hills – Willamette Valley | $105.00 |
| Flowers | 2017 | Sonoma Coast | $109.00 |
| Shafer | Red Shoulder Ranch | 2017 | Carneros – Napa | $115.00 |
| Kistler | Les Noisetiers | 2018 | Sonoma Valley | $135.00 |
| Joseph Drouhin | Pouilly-Fuissé | 2018 | Burgundy | $75.00 |
| Henri Boillot | Bourgogne Blanc | 2018 | Burgundy | $88.00 |
| Domaine Testut | Chablis Vieille Vigne | 2018 | Burgundy | $109.00 |
| Jean Chartron | Puligny Montrachet | 2017 | Burgundy | $128.00 |
| Domaine Pinson | Chablis Grand Cru Les Clos | 2017 | Burgundy | $135.00 |
| Red Wines Italy | |
| Poliziano | Rosso di Montepulciano | 2019 | Tuscany | $40.00 |
| Barba | Vasari | Montepulciano d’Abruzzo | 2017 | Abruzzo | $42.00 |
| Marchesi di Gresy | Langhe Nebbiolo | 2018 | Piedmonte | $52.00 |
| Monsanto | Chianti Classico Riserva | 2017 | Tuscany | $53.00 |
| La Colombina | Brunello di Montalcino | 2013 | Montalcino | $101.00 |
| Col d’Orcia | Brunello di Montalcino | 2015 | Montalcino | $105.00 |
| Ca’marcanda Gaia Promis | Super Tuscan | 2017 | Tuscany | $105.00 |
| Ceretto | Zonchera | Barolo | 2015 | Piedmont | $115.00 |
| Giuseppe Cortese | Rabaja | Barbaresco | 2016 | Piedmont | $130.00 |
| Spain | |
| Museum | Real | Cigales Reserva | Tempranillo | 2015 | $60.00 |
| Bodegas Volver | Triga | Cabernet Blend | 2015 | Valencia | $94.00 |
| South America | |
| Finca El Origin | Reserva | Malbec | 2018 | Mendoza | $40.00 |
| Primus | Cabernet Blend | 2015/17 | Chile | $46.00 |
| Bodegas Salentein | Malbec | 2018 | Mendoza | $54.00 |
| Neyen | Espíritu de Apalta | Carmenère Blend | 2015 | Colchagua Vly | $75.00 |
| France | |
| Télégramme | Chateauneuf-Du-Pape | 2018 | Rhône | $109.00 |
| Vieux Télégraphe | Chateauneuf-Du-Pape | 2018 | Rhône | $175.00 |
| Barons de Rothschild | Bordeaux Rouge | 2017 | Bordeaux | $45.00 |
| Chateau Greysac | Médoc Cru Bourgeois | 2015 | Bordeaux | $49.00 |
| Pinot Noir | |
| Castle Rock | 2018 | Russian River Valley | $40.00 |
| Planet Oregon | 2018 | Willamette Valley | $61.00 |
| Montinore Estate | 2017 | Willamette Valley | $53.00 |
| Adelsheim | 2019 | Willamette Valley | $66.00 |
| Hartford Court | 2018/19 | Sonoma Coast / Russian River Valley | $68.00 |
| Gary Farrell | 2018 | Russian River Valley | $86.00 |
| Etude | Grace Benoist Ranch | 2018 | Carneros | $94.00 |
| North Valley – Soter Vineyards | Origins | 2017 | Willamette Valley | $104.00 |
| Bergström | Shea | 2017 | Yamhill – Carlton – Willamette Valley | $122.00 |
| Flowers | 2018 | Sonoma Coast | $124.00 |
| Domaine Serene | Evenstad Reserve | 2016 | Willamette Valley | $132.00 |
| Soter Vineyards | 2016 | Yamill – Carlton – Willamette Valley | $137.00 |
| Maison Louis Jadot | 2016 | Gevrey-Chambertain | Burgundy | $130.00 |
| Archery Summit | 2016 | Dundee Hills – Willamette Valley | $155.00 |
| Radio-Coteau | Terra Neuma | 2014 | Sonoma | $159.00 |
| Blends – California / Washington | |
| Max Family Cuvée | Red Blend | 2016 | Napa Valley | $52.00 |
| King Estate Nxnw | Cabernet Blend | 2015 | Oregon / WA | $59.00 |
| Ferrari-Carano | Trésor Reserve | Cabernet Blend | 2014 | Sonoma | $93.00 |
| Prisoner Wine Co. the Prisoner | Red Blend | 2019 | Napa | $108.00 |
| Justin | Isosceles | 2017 | Cabernet Blend | Paso Robles | $121.00 |
| Quintessa | Cabernet Blend | 2016 | Rutherford | $295.00 |
| Merlot | |
| Seven Falls | 2015 | Wahluke Slope-Washington | $40.00 |
| Frog’s Leap | 2018 | Napa Valley | $75.00 |
| Duckhorn | 2016 | Napa Valley | $104.00 |
| The Prisoner Wine Co. Thorn | 2015 | Napa Valley | $88.00 |
| Zinfandel | |
| Renwood | Fiddletown | 2015 | Amador County | $49.00 |
| Rombauer | 2018 | Napa Valley | $55.00 |
| Turley | Juvenile | 2018 | Napa Valley | $82.00 |
| Ridge Three Valleys | 2017 | Sonoma County | $79.00 |
| Syrah / Shiraz | |
| Kingston Vineyards | Lucero | Syrah | 2017 | Casablanca, Chili | $57.00 |
| Shafer | Relentless | Syrah | 2012 | Napa Valley | $199.00 |
| Cabernet Sauvignon | |
| Santa Carolina | 2018 | Colchagua Valley, Chile | $35.00 |
| Vina Robles | 2018 | Paso Robles | $62.00 |
| Robert Mondavi | 2018 | Napa Valley | $63.00 |
| Franciscan | 2019 | Oakville | $64.00 |
| Raymond | Reserve | 2018 | Napa Valley | $86.00 |
| Burgess | 2014 | Napa Valley | $99.00 |
| Hess Collection | 2016 | Napa Valley | $105.00 |
| Rombauer | 2017 / 2018 | Napa Valley | $109.00 |
| Faust | 2018 | Napa Valley | $134.00 |
| Jordan | 2016 | Alexander Valley | Sonoma | $129.00 |
| Stag’s Leap Wine Cellars | Artemis | 2018 | Napa Valley | $129.00 |
| Mt. Eden | 2011 | Santa Cruz Mountains | $135.00 |
| Etude | 2016 | Napa Valley | $145.00 |
| Chimney Rock | 2017 | Napa Valley – Stag’s Leap District | $150.00 |
| Shafer Vineyards | One Point Five | 2018 | Stag’s Leap District | $195.00 |
| Robert Mondavi | Reserve | 2014 | Napa Valley | $220.00 |
| Silver Oak | 2014 | Napa Valley | $258.00 |
| Inglenook | Rubicon | 2013 | Rutherford | $260.00 |
| Dessert | |
| Desserts | |
| Molten Chocolate Truffle Beignets sugar dusted |
$10.00 |
| Chocolate Cobbler vanilla ice cream | brown sugar crumble | chocolate pecans |
$11.00 |
| Key Lime Pie raspberry sauce | toasted coconut |
$9.00 |
| Blueberry Cheesecake whipped cream | blueberry compote | chopped pecans |
$11.00 |
| Strawberry Rhubarb Shortcake angel food biscuit | strawberry-rhubarb compote | cannoli cream | basil |
$10.00 |
| Espresso Crème Brûlée snickerdoodle cookie |
$10.00 |
| Grassroots Ice Cream, Granby, CT | $7.00 |
| Cold Fusion Sorbet, Walpole, MA Selections change daily |
$7.00 |
| Coffee & Espresso | |
| Sumatra Baronet Coffee Regular or Decaf |
$3.00 |
| Lavazza Espresso Regular or Decaf |
$4.00 |
| Double Espresso | $5.00 |
| Macchiato Espresso with a Dollop of Froth |
$4.00 |
| Cappuccino Espresso with Frothed Milk |
$5.00 |
| Latte Espresso & Steamed Milk Topped with Froth |
$5.00 |
| Harney & Sons Teas | |
| Organic English Breakfast Chinese Black Tea from Keemun |
|
| Hot Cinnamon Spice Black Tea | 3 Types of Cinnamon Clove | Orange Peel |
|
| Earl Grey Supreme Four Black Teas | Silvertips | Oil of Bergamot |
|
| Pomegranate Oolong Ti Quan Yin Oolong |
|
| Dragon Pearl Jasmine Light Colored Brew is Full of Floral & Sweet |
|
| Japanese Sencha Green Tea | Light, Unique & Uncommon flavor |
|
| Mint Verbena Peppermint & Lemon Verbena | Naturally Caffeine-Free |
|
| Chamomile Egyptian Chamomile Flowers | Naturally Caffeine-Free |
|
| Family Packs to Go | |
| Starters | |
| Mini Crab Cakes Bourbon-Mustard Remoulade | Apple Relish |
$16.00 |
| New England Clam Chowder Oyster Crackers |
$16.00 |
| Brussel Sprouts & Kale Salad Cranberries | Bacon | Parmesan Cheese | Toasted Almonds | Lemon Garlic Dressing |
$15.00 |
| Ceasar Salad Fresh Baked Croutons | Parmesan Cheese |
$15.00 |
| Main Course | |
| Hidden Fjord North Atlantic Salmon Roasted Apple & Root Vegetable Farro | Parsnip Puree | Crispy Brussel Sprouts | Charred Lemon Vinaigrette |
$56.00 |
| Herb Crusted Haddock Ricotta Gnocchi | Seacoast Mushrooms | Brussels Sprouts | Sweet Potato Puree | Bacon Vinaigrette |
$59.00 |
| Max’s Paella Shrimp | Scallops | Clams | Mussels | Chorizo | Calamari | Chicken | Saffron Rice |
$59.00 |
| Twin NY Strips Chimmichurri Roasted Fingerling Potatoes | Caramelized Cipollini Onions & Mushrooms | Mustard Seed Demi Glace |
$68.00 |
| Dessert | |
| Key Lime Pie Graham Cracker Crust | Toasted Coconut | Whipped Cream |
$14.00 |
| Pear-Apple Crisp Brown Butter-Oat Streusel |
$15.00 |
| Chocolate Mousse Cake Gluten Free Chocolate Cake | Chocolate Glaze |
$16.00 |
| Wine | |
| Max Family Cuvee Napa Valley Red Blend, Napa | $24.00 |
| Max Family Cuvee Reserve Chardonnay, Sonoma | $20.00 |
| Primaterra Prosecco, Italy | $17.00 |
| Santa Carolina Cabernet Sauvignon, Chile | $17.00 |
| Finca El Origen Malbec, Mendoza | $18.00 |
| Monte de Lago Pinot Grigio, Italy | $16.00 |
| Satellite Sauvignon Blanc, Marlborough | $21.00 |
| Dr L Riesling, Germany | $18.00 |
| Castle Rock Pinot Noir, Russian River Valley | $15.00 |
| Veuve Clicquot, Brut Champagne | $47.50 |
| Cocktails | |
| On the Rocks® Premium Cocktails The Margarita / Jalapeno Pineapple Margarita / The Old Fashioned / The Aviation / The Mai Tai |
$15.00 |
| Seasonal Cocktails | |
| Seasonal Cocktails | |
| White Pear Sangria pinot grigio, lillet blanc, rothman & winter orchard pear |
$11.00 |
| Always Sunny malfy blood orange gin, blood orange, blood orange liqueur, agave, lemon |
$12.00 |
| Royal Gin & Tonic empress gin, lillet blanc, lemon, grapefruit, tonic |
$12.00 |
| Fig Cosmo figenza vodka, white cranberry, lemon |
$12.00 |
| Pink Dahlia el jimador tequila, aperol, st. germain, combier pampelmousse, grapefruit, lime |
$11.00 |
| Kentucky Monk evan williams bourbon, aperol, yellow chartreuse, passion fruit, lemon |
$12.00 |
… View more
Order and Reservations
Reservations: resy.commaxrestaurantgroup.com
Contact Max’s Oyster Bar
Address: 964 Farmington Ave, West Hartford, CT 06107
Phone: (860) 236-6299
Website: https://www.maxsoysterbar.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
Related Web Results
Max’s Oyster Bar – Max Restaurant Group
Don’t take it from us, read some of the praise and testimonials that Max Catering & Events has received. January 25th 2014 we received Thank you for all you …
Menus – Max’s Oyster Bar
Don’t take it from us, read some of the praise and testimonials that Max Catering & Events has received. January 25th 2014 we received Thank you for all you …
contact / hours – Max’s Oyster Bar
964 Farmington Avenue West Hartford, CT 06107 · Phone: 860-236-6299 · Fax: 860-233-6969 …