4.3 – 700 reviews $$ • Filipino restaurant
Menu
| Beverages | |
| Juices | |
| Mango Juice | $4.99 |
| Buko Juice Coconut |
$4.99 |
| Sago’t Gulaman Tapioca and Gelatin flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher. |
$4.99 |
| Calamansi Juice Philippine Lime |
$4.99 |
| Calamango Juice | $4.99 |
| Pineapple Juice | $4.99 |
| Soft Drinks | |
| Pepsi | |
| Sierra Mist | |
| Diet Pepsi | |
| Menu | |
| Fried Chicken | |
| Max’s Fried Chicken The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Comes with French Fries. |
|
| Chicken Sisig (Sizzling Diced Chicken) Diced Max’s Chicken, tastily seasoned, mixed with jalapeno and onions. Served on a sizzling plate. A Max’s favorite. |
$15.00 |
| Classic Chicken Adobo Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish. |
$15.00 |
| Chicken Adobo sa Gata (Coconut Cream Chicken Adobo) |
$15.00 |
| Appetizers | |
| Chicken Chicharon (Crispy Chicken Skin) A traditional Filipino appetizer served with vinegar garlic dip. |
$13.00 |
| Lumpiang Shanghai (Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.) |
$11.00 |
| Fried Lumpiang Ubod (Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy. |
$14.00 |
| Calamares Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side. |
$14.00 |
| Max’s Teaser A delightful sampler of Lumpiang Shanghai, Sweet Potato Fries and Calamares. |
$13.00 |
| Atchara Pickled Papaya |
$5.00 |
| Sweet Potato Fries | $5.00 |
| French Fries | $4.00 |
| Vegetables and Seafood | |
| Laing Spicy taro leaves simmered in coconut milk with ground shrimp and pork. |
$13.00 |
| Pinakbet (Vegetable Stew) A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max’s way. |
$14.00 |
| Chopsuey (Sauteed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish. |
$14.00 |
| Sizzling Tofu Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili. |
$15.00 |
| Ensaladang Talong (Eggplant Salad) Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious. |
$8.00 |
| Escabeche (Sweet & Sour Fillet) Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper. |
$14.00 |
| Grilled Boneless Bangus (Grilled Milkfish) Stuffed with chopped tomatoes and onions served with soy-vinegar on the side. |
$18.00 |
| Daing Na Bangus (Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty. |
$18.00 |
| Bangus Sisig (Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate. |
$18.00 |
| Pusit Sisig (Sizzling Grilled Squid) A pleasant-tasting dish made from chopped grilled squid along with some onions and seasoning. Served on a sizzling plate. |
$14.00 |
| Inihaw na Pusit (Grilled Stuffed Squid) Stuffed with chopped tomatoes and onions served with soy vinegar on the side. |
$17.00 |
| Pancit & Rice | |
| Batangas Lomi A Filipino dish made with variety of thick fresh egg noodle topped with deep fried crispy pork, boiled egg, Calamares, and Lumpiang Shanghai. A popular Batangas dish. |
$18.00 |
| Pancit Canton (Egg Noodles) Sauteed with vegetables, pork, chicken and shrimp. A popular dish. |
$15.00 |
| Pancit Bihon (Rice Noodles) Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite. |
$15.00 |
| Miki Bihon (Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish. |
$15.00 |
| Pancit Palabok (Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite. |
$15.00 |
| Spaghetti Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home. |
$12.00 |
| Steamed Jasmine Rice Freshly steamed Jasmine rice. |
|
| Garlic Fried Rice Jasmine rice deliciously stir fried in golden garlic bits. |
|
| Adobo Fried Rice Sweet and salty adobo taste with slices of pork meat, specks of black pepper and garlic bits, topped with diced tomatoes, salted egg and spring onions. |
$14.00 |
| Salted Fish Fried Rice A combination of garlic-ginger and salted fish taste topped with diced tomatoes and salted egg. |
$13.00 |
| Crabmeat Fried Rice Generously served with eggs, carrots, green peas and crabmeat. |
$16.00 |
| Shrimp Fried Rice Generously mixed with eggs, shrimp, carrots and green peas. |
$13.00 |
| Binagoongan Fried Rice A special Filipino fried rice with shrimp paste & pork, topped with diced tomatoes, and green onions. |
$14.00 |
| Best of Ruby’s Favorites | |
| Kare-Kare (Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. |
|
| Pinatuyong Pork Adobo (Marinated Braised Pork) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions. |
$15.00 |
| Classic Pork Sisig (Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max’s way. |
$15.00 |
| Lechon Kawali (Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side. |
$17.00 |
| Max’s Crispy Pata (Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce. |
$23.00 |
| Filipino Bistek (Beef Steak) Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings. |
$16.00 |
| Lechon Kawali Sisig (Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate. |
$17.00 |
| Filipino Pork BBQ Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. |
|
| Inihaw Na Liempo (Grilled Marinated Pork Belly) Served with our house vinegar garlic sauce. |
$16.00 |
| Bicol Express Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max’s way. |
$17.00 |
| Pork Binagoongan (Pork in Shrimp Paste) Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion. |
$15.00 |
| Soups | |
| Sinigang (Tamarind Soup) A tangy tamarind soup with assorted vegetables. * Baboy (Pork) * Salmon Belly * Hipon (Shrimp) * Bangus (Milkfish) |
|
| Nilagang Baka (Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller. |
$18.00 |
| Max’s Bulalo (Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables. |
$22.00 |
| Pocherong Baka | $20.00 |
| Group Meals | |
| Set A * Max’s Fried Chicken * Soup of the Day * Pancit Bihon * Filipino Bistek * Lumpiang Shanghai * Steamed Rice * Soda * Max’s Caramel Bars |
|
| Set B * Max’s Fried Chicken * Soup of the Day * Pancit Palabok * Crispy Pata * Pinakbet * Steamed Rice * Soda * Max’s Caramel Bars |
|
| Set C * Max’s Fried Chicken * Soup of the Day * Miki Bihon * Kare-Kare * Lechon Kawali * Steamed Rice * Soda * Max’s Caramel Bars |
|
| Desserts | |
| Halo-Halo Special A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert. |
|
| Buko Pandan Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes. |
$6.00 |
| Mango Float Frozen whipped milk cream, topped with caramelized fresh mango fruit, sprinkled with graham cracker and garnished with Philippine mango syrup. |
$5.00 |
| Leche Flan Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup. |
$5.00 |
| Turon A La Mode (Banana Lumpia W/ Ice Cream) Sweet fried banana rolled in a pastry shell and served with Macapuno ice cream. |
$6.00 |
| Combo Meals | |
| Max’s Budget Served with Lumpiang Shanghai (Egg Rolls). |
$12.00 |
| Chopsuey Meal Served with Chopsuey. |
$14.00 |
| Max’s Platter Choice of Pancit Canton (Egg Noodles) or Pancit Bihon (Rice Noodles). |
$14.00 |
| Max’s Fiesta Plate Choice of Fresh or Fried Lumpiang Ubod (Heart of Palm Egg Rolls) |
$14.00 |
| Chicken Dinner Half Max’s Chicken served with your choice of rice or fries and soup of the day or side salad. Comes with Max’s Caramel Bar. |
$14.00 |
| Party Package | |
| Menu Package 1 | |
| Max’s Fried Chicken | |
| Soup of the Day | |
| Pancit Bihon | |
| Filipino Bistek | |
| Steamed Jasmine Rice | |
| Soda | |
| Max’s Caramel Bar (6pcs.) | |
| Menu Package 2 | |
| Pancit Palabok | |
| Max’s Crispy Pata | |
| Pinakbet | |
| Menu Package 3 | |
| Miki Bihon (Egg and Rice Noodles) |
|
| Kare-Kare | |
| Lechon Kawali | |
| Featured Menu | |
| Featured Dishes | |
| Max’s Fried Chicken The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. |
|
| Max’s Crispy Pata (Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce. |
|
| Kare-Kare (Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. |
|
| Max’s Bulalo (Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables. |
|
| Laing Spicy taro leaves simmered in coconut milk with ground shrimp and pork. |
|
| Filipino Pork Barbecue Skewers Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection. |
|
… View more
Contact Max’s Restaurant
Address: 687 Newark Ave, Jersey City, NJ 07306
Phone: (201) 798-2700
Website: https://www.maxsrestaurantna.com/
Hours
| Saturday | 11AM–8PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–7PM |
| Tuesday | 11AM–7PM |
| Wednesday | 11AM–7PM |
| Thursday | 11AM–7PM |
| Friday | 11AM–8PM |
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