Max’s Restaurant, Cuisine of the Philippines, Las Vegas Menu Prices

Filipino restaurant chain popular for its fried chicken served with banana ketchup.

  4.1 – 704 reviews  $$ • Filipino restaurant

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Menu

Menu
Lighter Fare
Lumpiang Shanghai
(Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. (A Filipino favorite.)
$12.00
Chicharon Bulaklak
(Crispy Ruffle Fat) Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
$12.00
Vegetables and Seafood
Pinakbet
(Vegetable Stew) A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the Northern llocos region, prepared the Max’s way.
$14.00
Chopsuey
(Sauteed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
$14.00
Daing Na Bangus
(Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
$17.00
Bangus Sisig
(Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
$17.00
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$14.00
Rice & Noodles
Steamed Jasmine Rice
Freshly steamed Jasmine rice.
Garlic Fried Rice
Jasmine rice deliciously stir fried in golden garlic bits.
Pork Binagoongan Rice $12.00
Pancit Canton
(Egg Noodles) Sauteed with vegetables, pork, chicken and shrimp. A popular dish.
$14.00
Pancit Bihon
(Rice Noodles) Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.
$14.00
Miki Bihon
(Egg and Rice Noodles) A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
$14.00
Pancit Palabok
(Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
$14.00
Ruby’s Favorites
Kare-Kare
(Beef Peanut Stew) Oxtail, beef shank and tripe with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$18.00
Max’s Crispy Pata
(Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce.
$26.00
Beef Caldereta
(Sizzling Beef Stew) Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices. Served on a sizzling plate.
$17.00
Filipino Pork Barbecue Skewers
4 skewersPork slices marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
$18.00
Inihaw Na Liempo
(Grilled Marinated Pork Belly) Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.
$17.00
Classic Pork Adobo
(Pork Stew)
$16.00
Lechon Kawali
(Crispy Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$16.00
Lechon Kawali Sisig
(Sizzling Diced Pork Belly) Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate.
$17.00
Classic Pork Sisig
(Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max’s way.
$14.00
Soups
Nilagang Baka
(Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.
$14.00
Max’s Bulalo
(Beef Shank Broth) Tasty clear broth with tender osso bucco and generous portions of vegetables.
$26.00
Sinigang $14.00
Sinigang na Bangus
(Tamarind Soup) A tangy tamarind soup with assorted vegetables. Bangus (Milkfish)
$14.00
Beverages and Desserts
Buko Juice
Coconut
$5.00
Mango Juice $4.00
Calamansi Juice
Philippine Lime
$4.00
Sago’t Gulaman $4.00
Soda $3.00
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.
Buko Pandan
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$7.00
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
$5.00
Ice Cream
Choice of Ube (purple yam), Macapuno (coconut)
Max’s Caramel Bar (6pcs.) $8.00
Cater Trays
Cater Trays
Max’s Fried Chicken Tray
The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Appetizers
Lumpiang Shanghai
Noodles & Rice
Steamed Jasmine Rice
Garlic Fried Rice
Pancit Canton
Egg Noodle
Pancit Bihon
Rice Noodle
Miki Bihon
Egg and Rice Noodles
Pancit Palabok
Thick Rice Noodles
Binagoongan Fried Rice
A special Filipino fried rice with shrimp paste & pork, topped with diced tomatoes, and green onions.
Vegetables
Pinakbet
Vegetable Stew
Chopsuey
(Sauteed Vegetables) Chinese- inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
Daing Na Bangus
Boneless Marinated Milkfish
Ruby’s Favorites
Kare-Kare
Lechon Kawali
Pork Barbeque Skewer
Max’s Crispy Pata
(Crispy Pork Hock)

… View more

Menu Photos

Contact Max’s Restaurant, Cuisine of the Philippines, Las Vegas

Address: 1290 E Flamingo Rd, Las Vegas, NV 89119

Phone: (702) 433-4554

Website: https://www.maxsrestaurantna.com/

Hours

Saturday 11AM–7PM
Sunday 11AM–7PM
Monday 12–7PM
Tuesday 12–7PM
Wednesday 12–7PM
Thursday 12–7PM
Friday 11AM–7PM

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