May Kelly's Cottage Menu at 3002 White Mountain Hwy, North Conway, NH 03860

Traditional Irish fare offered in a cozy tavern with vintage decor & an old-world vibe.

May Kelly’s is a traditional, family-friendly, Irish pub offering authentic Irish country cooking and charm.

Experience the old-world atmosphere in the heart of North Conway, New Hampshire with dine-in seating that will have you looking at the walls more than your friends and an outdoor deck with stunning views of the Saco River and Cathedral Ledge.

4.7 – 1 reviews $$ • Irish restaurant

Photo Gallery

Menu
Starters
Traditional Stuffed Clams Vegetable bread stuffing, lightly fried and finished in the oven.
Gaelic Pizza Cheese pizza topped with fresh mashed potatoes, monterey, jack and cheddar cheese, smoked bacon bits and scallions.
Irish Style Nachos Hand peeled potato skins, deep fried and topped with diced bacon, tomatoes, scallions and cheddar jack cheese, oven baked and served with a side of salsa and sour cream.
May’s Potato Cakes Mashed potato, scallions, cheese and bacon lightly floured and fried, then oven baked and served over dressed baby spinach with creamy horseradish sauce.
Buffalo Wings Served with celery, carrots and blue cheese dressing.
Chicken Tenders Lightly breaded chicken tenders, deep fried and served with a side of sweet and sour dipping sauce.
A Taste of Ireland Sampling of May’s beef stew, chicken pot pie, and shepherd’s pie.
Burgers & Sandwiches
Big Beef Burger 8oz homemade beef patty on a toasted bulky roll topped with lettuce and tomato. Add sauteed onions or mushrooms, cheese or bacon.
Prosciutto & Herb Chicken 6oz grilled chicken breast, topped with sage aioli, prosciutto ham and provolone cheese, oven baked on toasted brioche roll, lettuce and tomato.
Harvey Gibson Sub Lean shaved black pastrami sauteed with caramelized onions and topped with a sweet poppy seed aioli and melted swiss cheese. Served in a toasted sub roll.
Roast Turkey Sandwich Roast turkey, baby spinach, cranberry mayonnaise and stuffing on a ciabatta roll.
Classic Grilled Reuben Fresh cut corned beef, sauerkraut, swiss cheese, russian dressing on grilled marble rye.
Seafood Reuben Atlantic haddock, dipped in our house beer batter and fried. Served on toasted marble rye with melted swiss cheese, tartar sauce and coleslaw.
Cheese Steak Sub Lean shaved steak piled high on toasted sub roll with melted american cheese. Add onions, mushrooms or peppers.
Grilled Portabella Sandwich Balsamic marinated portabella mushroom with swiss cheese and roasted red peppers on a bulkie roll.
Slow Roasted Pulled Pork Sandwich Very lean slow roasted pulled pork smothered in our house BBQ sauce, melted jack and cheddar cheese. Add bacon.
Soup Kitchen
Baked French Onion With croutons, swiss and provolone cheese.
Soup of the Day Please ask your server.
Salads
House Salad Mixed greens, tomato, cucumbers and carrots.
Caesar Salad Romaine hearts, shredded parmesan, croutons and homemade dressing. Add chicken or house steak tips.
May Kelly’s Baby Spinach, Sirloin & Gorgonzola Salad 8oz grilled NY sirloin, dried cranberries, grape tomatoes and grilled portabellas tossed in crispy prosciutto vinaigrette.
Fresh Pear Salad Baby spinach, romaine lettuce, grape tomatoes, toasted almonds, sun dried cranberries, shredded carrots, goat cheese and fresh sliced pears in our own cranberry citrus vinaigrette.
Grilled Peach & Goat Cheese Salad Sugar dusted grilled peaches set over baby spinach with red onions, bacon, candied walnuts and goat cheese dressed in our roasted garlic and balsamic vinaigrette.
Summer Blueberry & Almond Salad Mixed greens, fresh blueberries, carrots, almonds and goat cheese tossed in our homemade soy ginger vinaigrette. Add grilled chicken or house steak tips.
Entrées
Paddy’s Original Steak 12oz hand-cut NY sirloin served with sauteed mushrooms, onions and mashed potato.
Marinated Sirloin Tips Age-old house marinade, grilled to temperature served with mashed potato and vegetable.
May’s Meatloaf Dinner May’s special recipe meatloaf, wrapped in american bacon. Served with mushroom gravy, mashed potatoes and vegetable.
Fish N’ Chips Atlantic haddock filet dipped in our special beer batter and fried. Served with coleslaw tartar sauce and french fries.
Roast Turkey Dinner Slow Roasted Turkey Breast served with savory stuffing, mashed potatoes, vegetable, turkey gravy and our homemade cranberry sauce.
Traditional Shepherd’s Pie Ground lamb simmered in a merlot gravy with fresh rosemary, carrots, corn and pearl onions. Topped with mashed potatoes and cheddar cheese, oven baked until golden brown.
May’s Beef Stew Tender tips of beef simmered in a red wine beef gravy with potato, celery, carrots and onions. Finished with grilled biscuit and masshed potatoes.
Chicken Pot Pie All white meat with vegetables and natural gravy, topped with flaky crust.
Corned Beef & Cabbage Served with sweet fingerling potatoes.
Calves Liver & Onions Veal liver pan fried with onions, topped with bacon. Served with potato and vegetable.
Vegetable Primavera A medley of fresh vegetables sauteed with butter, fresh garlic with choice of rice or ziti.
Chicken Curry All white meat chicken, red peppers, onions, mushrooms and peas tossed in a curry sauce, served with rice and frensh fries.
Gaelic Chicken Panko breaded and lightly fried chicken breasts with American bacon smothered in a creamy garlic herb sauce. Served with mashed potatoes and vegetables. Garnished with diced green onions.
Irish Mixed Grille Irish bacon, Irish sausage, black and white pudding, house steak tips, tomato, baked beans and french fries.
Kids
Ziti With butter, marinara sauce or plain.
Grilled Chicken Breast & Fries
Macaroni & Cheese
Cheese Pizza & Fries
Grilled Cheese & Fries
Chicken Fingers & Fries

… View more

Menu Photos

Contact May Kelly’s Cottage

Address: 3002 White Mountain Hwy, North Conway, NH 03860

Phone: (603) 356-7005

Website: https://www.maykellys.com/

Hours

Friday	12–9PM
Saturday	12–9PM
Sunday	12–8PM
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	4–9PM

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