Maya Indian Bar & Grill Menu Prices at 33 Tuttle St, Wakefield, MA 01880

Colorful, contemporary bar & grill featuring classic & modern versions of regional Indian fare.

Upscale Indian eatery with Stylish Bar serving classic fare tandoori, curries, Appetizers and Biryani. Come and Enjoy the Lunch Buffet with North Indian and South Indian Specials. Best Indian Marriage Caterer in Boston area for your Weddings and Special Events.

4.4 – 442 reviews $$ • Indian restaurant

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Maya Indian Bar and Grill menu
All Day – Appetizers
Vegetable Samosa Vegetarian.Vegan. Crispy pastry stuffed with spiced potatoes & peas.	$6.00
Vegetable Pakoras Vegetarian.Vegan. Fritters cooked with a seasoned chickpea flour batter.	$6.50
Gobi Manchurian Vegetarian. Vegan. Crispy cauliflower florets tossed in a mild hot & sweet chili garlic sauce & spring onion.	$10.00
Bollywood Wings (Gluten Free) Gluten-free. Marinated chicken wings cooked in a tandoori clay oven. Served with mint yogurt dip.	$10.00
Chicken 777 Medium spicy. Chicken tender strips tossed in a southern spicy sauce.	$10.00
All Day – From the Grill
Tandoori Vegetables Vegetarian. Flame-broiled seasonal vegetables marinated with fresh herbs & spices.	$14.00
Chicken Tikka Yogurt marinade, tandoor spices, & roasted cumin.	$16.00
Pudina Jinga (Shrimp Tikka) Shrimp, fresh mint, cream cheese, & cilantro.	$20.00
All Day – Chicken Entrée
Chicken Tikka Masala Gluten-free. Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.	$18.00
Chicken Korma Gluten-free, contain nuts. Chicken cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.	$18.00
Chicken Saag Gluten-free. Chicken cooked in a sauce made with fresh Spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with Basmati rice.	$18.00
Chicken Karahi Gluten-free. Chicken cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.	$18.00
Chicken Vindaloo Gluten-free. Chicken cooked in a fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Served with basmati rice.	$18.00
Chicken Madras Curry Gluten-free. Chicken simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice.	$18.00
All Day – Seafood Entrée
Shrimp Tikka Masala Gluten-free. shrimp cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.	$19.00
Shrimp Karahi Gluten-free. Shrimp cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.	$19.00
Shrimp Vindaloo Gluten-free. Shrimp cooked in a fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. Spicy. Served with basmati rice. no Kids’ Mild option.	$19.00
Fish Karahi Gluten-free. Fish cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.	$17.00
Fish Madras Curry Gluten-free. Fish simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. Served with basmati rice. no Kids’ Mild option.	$17.00
All Day – Paneer Cheese entrée
Paneer Tikka Masala Gluten-free. Paneer cheese cooked in a creamy tomato sauce flavored with methi leaf. Served with basmati rice.	$15.00
Saag Paneer Gluten-free. Paneer Cheese cooked in a sauce made with fresh Spinach, garlic, roasted cumin, mildly spiced, and flavored with fenugreek. Served with Basmati rice.	$15.00
Paneer Karahi Gluten-free. Paneer cheese cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.	$15.00
All Day – Vegetarian Entrée
Navratan Korma Gluten-free, contain nuts. Vegetable and Paneer cheese cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Served with basmati rice.	$15.00
Vegetable Karahi Vegan, gluten-free. vegetable cooked in a robust sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions, and bell peppers. Served with basmati rice.	$15.00
Aloo Gobi Masala (Potato & Cauliflower) Vegan, gluten-free. Potato and Cauliflower cooked with onion tomatoes ginger and green peas. Served with basmati rice.	$15.00
Daal Makhani Gluten-free. Black lentils, Red Kidney Beans, onion, tomato, garlic, and spices simmered to perfection. Served with basmati rice.	$14.00
Channa Masala Vegan, gluten-free. Chickpeas gently cooked with onion tomatoes and chef’s tangy spice. Served with basmati rice.	$14.00
Daal Fry Vegan, gluten-free. Medley of yellow lentils stewed slowly and tempered with turmeric, mustard seeds, curry leaves. Served with basmati rice.	$14.00
All Day – Rice & Bread
Biryani Medium spicy. A medieval Indian dish, made with world famous basmati rice & flavored with Indian herbs & spices. Cooked with meat or vegetables.	$15.00
Basmati Rice	$3.00
Garlic Naan Hand-stretched leavened soft flatbread cooked in tandoor.	$4.00
Tandoori Roti Vegan. Whole wheat flatbread cooked in the tandoor.	$3.00
Plain Naan Hand-stretched leavened soft flatbread cooked in tandoor.	$4.00
All Day – Dessert
Gulab Jamun Soft milk balls soaked in a rose-scented syrup.	$3.00
Rasmalai Soft cheese dumplings simmered in cardamom-flavored condensed milk with nuts.	$4.00

… View more

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Contact Maya Indian Bar & Grill

Address: 33 Tuttle St, Wakefield, MA 01880

Phone: (781) 587-2123

Website: http://www.mayaindiangrill.com/

Hours

Friday	11:30AM–2:30PM, 4:30–9:30PM
Saturday	11:30AM–2:30PM, 4:30–9:30PM
Sunday	11:30AM–2:30PM, 4:30–8:30PM
Monday	Closed
Tuesday	11:30AM–2:30PM, 4:30–9:30PM
Wednesday	11:30AM–2:30PM, 4:30–9:30PM
Thursday	11:30AM–2:30PM, 4:30–9:30PM

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