Plush destination serving elevated, creative Southern dishes, plus craft cocktails & wine.
4.5 – 147 reviews $$ • Traditional American restaurant
Menu
| Dinner | |
| +90Appetizers | |
| Buttermilk Fried Oysters Spicy Mustard Plum Sauce, Mignonette |
$15.00 |
| Paneed Lump Crab Cake Okra & Roma Tomato, White Wine Broth, Lemon Caper Dill Aioli |
$18.00 |
| Fried Green Tomato Smoked Catfish, Chilled Corn & Bell Pepper Salad, Remoulade |
$13.00 |
| Salmon Gravlox Salt Cured Salmon, Quick Pickled Red Onions & Cucumbers, Capers, Citrus Crème Fraiche, Homemade Crackers |
$15.00 |
| Salads | |
| Poached Pear Salad Mixed Greens, Goat Cheese, Candied Pecans, Shaved Red Onion, Strawberry Vinaigrette |
$14.00 |
| Grilled Endive & Radicchio Caramelized Bacon, Grilled Apple, Blue Cheese Crumbles, Warm Bacon Vinaigrette |
$15.00 |
| Prosciutto & Melons Toasted Walnuts, Grilled Scallions, Fresh Mozzarella, Fig Vinaigrette, Spinach |
$13.00 |
| Hail Caesar Romaine, Fried Oysters, Tasso Ham, Roasted Roma Tomato, Grit Croutons |
$15.00 |
| Sesame Encrusted Tuna Shredded Napa/Purple Cabbage, Edamame Beans, Shaved Carrots, Blueberries, Sesame Ginger Vinaigrette |
$15.00 |
| Entrees | |
| Chicken Roulade Stuffed Chicken Breast, Toasted Pine Nuts, Spinach, Mushroom, Parmesan Cheese, Roasted Cauliflower & Bell Pepper, Balsamic Glaze |
$28.00 |
| Grilled 44 Farms NY Strip Garlic Poached Fingerling Potatoes, Sauteed Asparagus, Chimichurri |
$37.00 |
| Filet Mignon Grilled 8oz Beef Tenderloin, Spinach, Mushroom & Gorgonzola Potato Dauphinois, Bacon & Fig Jam, Tobacco Onion, Grilled Portabella Mushroom |
$45.00 |
| Duck Saltimbocca Gruyere & Parmesan Cheese, Sage, Roasted Brussels with Golden Raisins, Sweet Potato Cake, Duck Demi-Glace |
$32.00 |
| Paneed Lump Crab Cakes Okra & Roma Tomato, White Wine Broth, Lemon Caper Dill Aioli |
$36.00 |
| Pan-Seared Chilean Seabass Orange Soy Glaze, Miso Broth, Shiitake Mushroom Risotto, Sautéed Spinach |
$44.00 |
| Ham & Goat Cheese Stuffed Sea Scallops Cilantro-Lime Couscous, Wilted Rainbow Chard, Chorizo Cream Sauce |
$35.00 |
| Lemon Baked Salmon Creamy Toasted Almond Orzo, Red Pepper Rouille, Green Beans |
$28.00 |
| Grilled Pork Chop Marinated Bone-In, Grilled Leeks, Molasses, Baby Carrots, Rosemary-Pecan Compound Butter, House Made Apple Sauce, Pancetta Crisp |
$28.00 |
| Lunch | |
| Salads / Sandwiches | |
| Sesame Encrusted Tuna Shredded Napa/Purple Cabbage, Edamame Beans, Shaved Carrots, Blueberries, Sesame Ginger Vinaigrette |
$15.00 |
| Southern Chicken Cobb Fried or Grilled Chicken Tenders, Chopped Romaine, Shaved Aged Cheddar, Tomatoes, Boiled Egg, Bacon, Smoked-Tomato Ranch |
$13.00 |
| Hail Caesar Romaine, Fried Oysters, Tasso Ham, Roasted Roma Tomato, Grit Croutons |
$15.00 |
| Meatloaf Melt Caramelized Onions, American Cheese, Chili Sauce, Texas Toast |
$13.00 |
| Mcewen’s Burger Roasted Mushrooms, Caramelized Onions, Choice of Cheddar, Swiss, or Provolone, Choice of Fries or Fresh Fruit |
$12.00 |
| Duck Salad Croissant Confit Duck Legs, Bibb Lettuce, Tomatoes, Sliced Apple |
$14.00 |
| Fried Shrimp Po’ Boy Lettuce, Tomato, Pickles, Cajun Remoulade |
$15.00 |
| Entrees | |
| Fish ‘n’ Chips Beer Battered Catfish, Malt Fries, Tartar Sauce |
$14.00 |
| Pulled Pork Pasta Penne Pasta, Sweet Peas, Carrots, Tomato Vodka Cream |
$13.00 |
| Prosciutto & Melons Toasted Walnuts, Fresh Mozzarella, Grilled Scallions, Fig Vinaigrette, Spinach |
$13.00 |
| Farmer’s Plate Local Farmers Pick It and Our Chefs Cook It |
$14.00 |
| Grilled Salmon Miso-Pecan Glaze, Sautéed Spinach |
$15.00 |
| Grilled Vegetable Quesadilla Squash, Zucchini, Sweet Peppers, Blistered Tomatoes, White Cheddar, Onions, Guacamole, Salsa |
$13.00 |
| Dessert | |
| Dessert | |
| Banana Cream Pie Homemade Caramel and Chocolate Ganache, Fresh Whipped Cream |
$7.00 |
| Lemon Curd Mousse Blueberry Compote, Meringue Crisp |
$8.00 |
| Chef’s Choice Crème Brulèe Please ask Your Server about Today’s Offering |
$6.00 |
| Chef’s Choice Cheesecake Please ask Your Server about Today’s Offering |
$7.00 |
| Triple Chocolate Bread Pudding Milk Chocolate, Dark Chocolate, White Chocolate Ganache |
$7.50 |
| Drinks | |
| Bubbles | |
| Bouvet Brut, France | $9.00 |
| Lamarca Prosecco Brut, Italy | $9.00 |
| Moët & Chandon Imperial Brut, France N/V | $109.00 |
| Cliquot Yellow Label, France N/V | $110.00 |
| Pinot Grigio/Pinot Gris | |
| Esperto Pinot Grigio, Italy 2017 | $7.00 |
| Anne Amie Pinot Gris, Willamette Valley 2018 | $33.00 |
| Maso Canali Pinot Grigio, Italy 2017 | $10.00 |
| King Estate Pinot Gris, Oregon 2017 | $11.00 |
| Santa Margherita Pinot Grigo, Italy 2017 | $59.00 |
| Chardonnay | |
| Hayes Ranch, California 2018 | $6.00 |
| Clos du Bois, North Coast 2017 | $8.00 |
| Kendall Jackson ‘Vintners’s Reserve’ 2017 | $9.00 |
| Prayers of Saints, Washington State 2018 | $33.00 |
| Chamisal ‘Stainless’ 2017 | $34.00 |
| Raeburn, Russian River Valley 2017 | $37.00 |
| Böen, Napa Valley 2017 | $42.00 |
| Sonoma Cutrer, Russian River Valley 2017 | $12.00 |
| Hartford Court, Sonoma County 2017 | $54.00 |
| The Prisoner ‘The Snitch’ Napa Valley 2017 | $58.00 |
| Jordan, Russian River Valley 2015 | $64.00 |
| Flowers, Sonoma County 2015 | $89.00 |
| Interesting Whites | |
| Charles Smith ‘Kung Fu Girl’ Riesling, Washington 2017 | $7.00 |
| Saint ‘M’ Riesling, Germany 2017 | $8.00 |
| Pine Ridge Chenin Blanc/Viognier, California 2017 | $8.00 |
| Conundrum White Blend, California 2016 | $33.00 |
| Sauvignon Blanc/Fume Blanc | |
| Oyster Bay Sauvignon Blanc, New Zealand 2018 | $8.00 |
| Kim Crawford Sauvignon Blanc, Marlborough 2018 | $9.00 |
| Honig Sauvignon Blanc, Napa Valley 2017 | $38.00 |
| Cloudy Bay Sauvignon Blanc, Marlborough 2018 | $58.00 |
| Ferrari-Carano Fumé Blanc, Sonoma 2018 | $9.00 |
| Refreshing Rose’ | |
| Elk Cove, Willamette Valley 2018 | $9.00 |
| Barton & Guestier, France 2018 | $10.00 |
| Miraval ‘Studio’ France 2018 | $37.00 |
| Pinot Noir | |
| Hob Nob, France 2017 | $6.00 |
| Mark West, California 2017 | $6.00 |
| Castle Rock, Mendocino County 2017 | $7.00 |
| Elouan, Oregon 2017 | $33.00 |
| Meiomi, Sonoma, Montery, Santa Barbara 2017 | $12.00 |
| Belle Glos ‘Balade’ Santa Barbara 2016 | $49.00 |
| La Crema, Sonoma Coast 2016 | $49.00 |
| R. Stuart ‘Vignette’ Oregon 2016 | $53.00 |
| Elk Cove, Willamette Valley, 2015 | $57.00 |
| Mischief & Mayhem, Bourgogne 2015 | $68.00 |
| Duckhorn Migration, Anderson Valley 2016 | $74.00 |
| Merlot | |
| 181, Lodi 2016 | $7.00 |
| Blackstone, California 2017 | $8.00 |
| Simi, Sonoma County 2015 | $37.00 |
| Interesting Reds | |
| Cline Zinfandel, Contra Costa County, 2017 | $9.00 |
| Alamos Malbec, Argentina 2017 | $7.00 |
| Zolo Malbec, Argentina 2017 | $28.00 |
| 19 Crimes Red Blend, Australia 2017 | $6.00 |
| 7 Moons Red Blend, California 2017 | $7.00 |
| Cline Cashmere, California 2017 | $30.00 |
| Kermit Lynch Cotes du Rhône, France 2017 | $33.00 |
| Domaine de Chateaumar ‘Cuvee Vincent’ France 2018 | $36.00 |
| Niner Red, Paso Robles 2015 | $39.00 |
| Tenet ‘The Pundit’ Syrah, Columbia Valley 2016 | $48.00 |
| Treana Red Blend, Paso Robles 2016 | $73.00 |
| Cabernet Sauvignon | |
| 337, Lodi California, 2016 | $7.00 |
| Robert Mondavi, Private Selection, Monterey 2017 | $8.00 |
| Ghost Pines, Napa/Sonoma 2016 | $11.00 |
| Imagery Estate, California 2016 | $45.00 |
| Earthquake, Lodi California 2016 | $13.00 |
| Wente ‘Charles Wetmore’ Livermore Valley, CA 2015 | $53.00 |
| Justin, Paso Robles 2017 | $58.00 |
| Louis Martini, Alexander Valley 2016 | $66.00 |
| Whitehall Lane, Napa Valley 2015 | $85.00 |
| Jordan, Alexander Valley 2014 | $105.00 |
| Joseph Phelps, Napa Valley 2016 | $137.00 |
| Caymus, Napa Valley 2017 | $159.00 |
| Brunch | |
| Soup/Salads | |
| Duck Gumbo Confit Duck Meat, Andouille Sausage, Rice |
$6.00 |
| Seared Tuna Shaved Carrots, Shredded Cabbage, Edamame Beans, Sesame Seeds, Green Onions, Sesame Ginger Vinaigrette |
$15.00 |
| Caesar Crisp Romaine, Anchovy Parmesan Dressing, Kalamata Olives, Grana Padano, Eggs, Anchovies |
$10.00 |
| McEwen’s Chicken Salad Plate House-Made Chicken Salad, Mixed Greens, Fresh Seasonal Fruit, Balsamic Vinaigrette |
$11.00 |
| Southern Chicken Cobb Fried Chicken Tenders, Chopped Romaine, Shaved Aged Cheddar, Boiled Egg, Bacon, Smoked-Tomato Ranch Dressing |
$11.00 |
| Burgers and Sandwiches | |
| McEwen’s Burger Sautéed Mushrooms, Caramelized Onions, Choice of Cheddar, Swiss, or Provolone, Kaiser Bun |
$10.00 |
| Grilled Ham and Cheese Sunny-Side Fried Egg, Dijonnaise, Swiss & Cheddar Cheese, Texas Toast |
$12.00 |
| Oyster Rockefeller Spinach and Parmesan Cream Sauce, Ciabatta |
$15.00 |
| Grilled Duck BLT Bibb Lettuce, Tomato, Applewood Bacon, Duck Fat Aioli, Texas Toast |
$15.00 |
| Entrees | |
| Chicken N Waffle Maple Syrup, Honey Butter, Fried Chicken Tenders, House-Made Belgian Waffle |
$10.00 |
| Beignets Powdered Sugar, Chocolate Dipping Sauce |
$5.00 |
| Cast Iron Skillet Breakfast Red Potato Hash, Applewood Smoked Bacon, Grits, 2 Eggs Your Way, Cheddar Cheese |
$10.00 |
| Breakfast Plate 2 Eggs Your Way, Applewood Bacon or Andouille Sausage, Grits or Hash Browns, Texas Toast |
$10.00 |
| Steak and Egg Benedict Grilled Beef Tenderloin, Grilled Shrimp, Poached Eggs, Lemon Hollandaise, English Muffins, Grits or Hash Browns |
$15.00 |
| Grits and Grillades Rich Creole Stew, ‘Delta Grind’ Grits |
$11.00 |
| Hoecakes ‘Delta Grind’ Cornmeal Cakes, Sunny-Side Fried Egg, Applewood Bacon |
$10.00 |
| MS. Fried Catfish Tomato-Tasso Gravy, French Fries |
$16.00 |
| Nashville Hot Chicken Scrambled Eggs House Battered Chicken, Louisiana Hot Sauce, Dill Pickle |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact McEwen’s Oxford
Address: 1110 Van Buren Ave, Oxford, MS 38655
Phone: (662) 234-7003
Website: http://mcewensoxford.com/
Hours
| Saturday | 5–9PM |
| Sunday | 10:30AM–2PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
Related Web Results
McEwens Oxford
McEwens Oxford · Reservations · Info · Contact · Twitter · Facebook · Lunch · Dinner · Sunday Brunch · Wines. CALL US TO BOOK YOUR NEXT SPECIAL EVENT!
Dinner – McEwens Oxford
Appetizers. Duck Gumbo 6/8. Duck Confit Meat, Andouille Sausage, Rice. Buttermilk Fried Oysters 15. Spicy Mustard Plum Sauce, Mignonette.
Reservations | McEwens Oxford
McEwens – Oxford Reservations. For reservations please call (662) 234-7003. Reservations · Info · Contact · Twitter · Facebook · Lunch · Dinner …