McGill’s on Yale Menu Prices

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Upscale local chain serving steak, seafood & pasta, plus wine, in a stylish space.

  4.3 – 307 reviews  $$$ • Fine dining restaurant

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Menu

Lunch Menu
Appetizers
Shrimp Cocktail $10.99
Onion Chips $4.99
Bruschetta $7.99
Spinach Artichoke Dip $7.99
Coconut Shrimp $9.99
Calamari $10.99
Soups
French Onion $6.99
Soup du Jour $5.99
Salads
Caprese Salad
Thick sliced tomatoes and fresh mozzarella topped with balsamic vinaigrette dressing and fresh basil		 $7.99
Soup and Salad
Choice of Soup		 $9.99
Asian Chicken Salad
Mixed Greens, Carrots, Red Pepper, Green Onions, & Chow Mein Noodles		 $12.99
Cobb Salad
Ham, Turkey, Bacon, & Bleu Cheese		 $12.99
Grilled Chicken
Upon Mixed Greens		 $11.99
Caeser $6.99
Lite Plate
Grilled Chicken Breast or Ground Sirloin with Fresh Fruit		 $12.99
Sandwiches
Cheeseburger
With Grilled Onions		 $9.99
Chicken Breast
Charcoal Grilled		 $9.99
Turkey Reuben
Sliced Turkey Coleslaw & Louie Dressing		 $9.99
Prime Rib
Open Faced		 $14.99
The “21” Club
A Classic		 $9.99
Daily Fish Sandwich $13.99
Entrees
Omelette
Daily Selection		 $12.99
Chicken Enchilada
Sante Fe Style		 $12.99
Fettuccini Alfredo
Served with Caesar Salad		 $9.99
Prime Rib Quesadilla
Mixed Cheese, Onions, Peppers, & Mushrooms. Chicken Upon Request		 $12.99
Soup 1/2 Club
Your Choice of Soup		 $9.99
Jumbo Fried Shrimp
Choice of Hand Breaded or Coconut Encrusted		 $14.99
Pasta Lobster
Cream Sauce		 $12.99
Fillet of Orange Roughy
Lightly Dusted & Sauteed in White Wine		 $14.99
Salmon
Topped with McGill’s Cucumber Dill Sauce
Dinner Menu
Appetizers
Spinach and Artichoke Dip
McGill’ s style served with picante, sour cream and fresh tortilla strips		 $8.99
Bruschetta
Chopped Basil, Tomato, Onion, Garlic and Olive Oil – served with toast points		 $8.99
Mushroom Caps
Filled with an herb mixture, topped with cheese and lightly broiled		 $9.99
Baked Brie
Wrapped in a puff pastry and served with fresh fruit		 $14.99
Coconut Shrimp
Hand battered and served with orange marmalade		 $13.99
Shrimp Cocktail
Large shrimp served with cocktail sauce		 $13.99
Baked Escargots
Traditionally prepared and topped with puff pastry		 $12.99
Crab Cakes
Served with roasted red pepper aoli		 $13.99
Fried Onion Chips $6.99
Calamari
Hand breaded, served with roasted red pepper aiol		 $11.99
Soups and Salads
French Onion Soup Au Gratin
Topped with melted cheese		 $6.99
Soup du Jour
Please ask your server for today’s selection		 $5.99
Caprese Salad
Thick sliced tomatoes and fresh mozzarella topped with balsamic vinaigrette dressing and fresh basil		 $8.99
Iceberg Wedge Salad
With bleu cheese dressing, bleu cheese crumbles, fresh bacon, and tomato		 $8.99
Spinach Salad
Fresh spinach, mushrooms, red onion, hard boiled egg and croutons tossed with raspberry vinaigrette		 $8.99
Caesar Salad
Crisp fresh romaine lettuce tossed with our own caeser dressing		 $7.99
Dinner Salad
Crisp salad greens with cucumber, tomato, onion, croutons and tossed with your choice of dressing		 $5.99
Casual Fare
Lite Plate
Grilled breast of chicken or ground chuck, fresh fruits, yogurt, cottage cheese and rainbow sherbert		 $15.99
Tuscan Burger
Fresh ground chuck with Monterey Jack and Cheddar cheeses, sautéed onions and served with cottage fries		 $12.99
Prime Rib Quessadillas
A McGill’s Classic! Prime Rib of Beef sliced thin, sautéed mushrooms, onions, peppers and mixed cheeses, served with picante and sour cream		 $15.99
Stir Fry
Fresh vegetables sautéed in sesame oil with chicken and teriyaki served over a bed of rice with sesame seeds		 $15.99
House Specialties
Alaskan King Crab Legs
Served with drawn butter
Cold Water Lobster Tail
Served with drawn butter
McGill’s Signature Dish
Pasta Lobster
Served in cream sauce		 $19.99
Beef and Chops
Prime Rib of Beef
“Limited availability”		 $24.99
Kansas City Strip
Aged Hand-Cut of beef		 $32.99
Filet Mignon
“Center cut only”		 $28.99
Ribeye
Hand carved off the rib of beef. Blackened on request		 $29.99
Steak Gerard
Pepper coated filet with dijon sauce		 $28.99
Pork Porterhouse
with homemade applesauce		 $19.99
Seafood and Fowl
Chicken Picatta
Sautéed chicken breast in a lemon, butter, caper, white wine sauce		 $18.99
Chicken Marsala
Sautéed chicken breast finished with mushrooms and marsala		 $18.99
Filet of Orange Roughy
Sautéed in lightly seasoned flour and deglazed with white wine		 $19.99
Coconut Shrimp
Butterflied jumbo shrimp rolled in grated coconut and deep fried. Served with orange marmalade sauce		 $19.99
Jumbo Butterflied Shrimp
Hand breaded and deep fried. Served with remoulade or coctail sauce		 $19.99
Salmon
Charbroiled filet of fresh salmon topped with McGill’s cucumber dill sauce
Pastas
Fettucine Alfredo
Traditional preparation		 $15.99
Dessert Menu
Desserts
Crème Bruleè
Rich Brandy Custard topped with caramelized Sugar.
Chocolate Tower
A chocolate lover’s dream of warm Chocolate Cake with a soft Fudge center Served with a scoop of Vanilla Bean Ice Cream.
Cheesecake
Traditional Cheesecake topped with your choice of Strawberry or Chocolate Sauce
Gourmet Carrot Cake
Four layers of moist Cake with shredded Carrots, Pecan pieces and crushed Pineapple, finished with real Cream Cheese Icing and garnished with Pecans.
French Silk Pie
A light flakey crust layered with Chocolate and White Chocolate Mousse finished with delicate Chocolate Shavings.
Homemade Key Lime Pie
Awaken your taste buds with fresh Florida Key Limes.
McGill’s Signature Bread Pudding
Traditional Bread Pudding served with a signature warm Dark Butter Rum Sauce.
Petite Desserts
Chocolate Cobbler and Petite Cheesecake
Dessert Wine
Merryvale Vineyards Antiqua
Muscat Wine aged 11 years in French Oak Barrels Orange Peel, Hazlenut, and Toffee

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact McGill’s on Yale

Address: 6058 S Yale Ave, Tulsa, OK 74135

Phone: (918) 388-8080

Website: https://www.dinemcgills.com/

Hours

Friday 11AM–10PM
Saturday 5–10PM
Sunday 5–9PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM

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