MDRD Menu Prices

High above Grand Rapids’ lively cityscape on the 27th floor of the Amway Grand Plaza, relish the captivating scenery at a table surrounded by panoramic views of the Grand River. Revel in the rhythm of Madrid as you savor modern Spanish cuisine including expressive entrées, tantalizing tapas and shareables, along with decadent desserts and lavish libations.

  4.6 – 223 reviews   • Restaurant

Photo Gallery

Menu

Tapas
Aceitunas Fritas
Fried manzanilla olive, aioli, piment d’espelette
Crostini De Jamón Serrano
Serrano ham, romesco sauce, smoked blue cheese
Gambas Al Ajillo
Sautéed shrimp, chili, garlic sauce
Salad
Pequeña Gema
Gem lettuce, pistachio crema, crushed pistachio, fresh herbs
Soup
Sopa De Ajo
Garlic, ciabatta, serrano ham, chorizo, egg, pimentón oil, chive
Main
Pollo Asado
Roasted chicken breast, cumin and tomato rice, sweet pepper, artichoke, chicken jus
Filete A La Plancha
Beef tenderloin steak, piqullio pepper and black garlic sauce, thumbelina carrot, mushroom, confit potato, anise reduction
Raya Al Limón
Skate wing, little neck clams, capers, fino sherry, salsa de limón
Paella Mixta
Shrimp, chicken, chorizo, bomba rice, artichoke, piquillo, espelette aioli
Dessert
Tres
Chef’s seasonal selection, three miniatures
Dinner – Sopa Y Ensalada
Ensalada De Pepino
Cucumber, sweet peppers, coconut cheese, radish, salsa verde
$13.00
Salmorejo
Heirloom tomato, piquillo pepper, cucumber, picual olive oil, egg
$12.00
Pequeña Gema
Gem lettuce, pistachio crema, crushed pistachio, fresh herbs
$13.00
Dinner – Platos Principales
Bacalao Al Ajillo
Lightly salted cod, garlic sauce, grilled scallion, chorizo oil, potato pave
$34.00
Pollo Asado
Roasted chicken breast, cumin and tomato rice, sweet pepper, artichoke, chicken reduction
$32.00
Vieiras
Pan seared scallops, arroz verde, serrano crisp, sherry glazed mushroom, pea, lemon aioli
$36.00
Cochinillo Asado
Roasted iberian pork belly, romesco sauce, arugula, fig, radish
$32.00
Filete A La Plancha
Beef tenderloin steak, piquillo pepper and black garlic sauce, thumbelina carrot, wild mushroom, confit potato, anise reduction
$52.00
Paella Mixta
Shrimp, chicken, chorizo, bomba rice, artichoke, piquillo, espelette aioli
Dinner – Postres
Árbol De Caramelo
Dark chocolate soufflé, strawberry gelato, spun sugar
$16.00
Crema Catalana
Citrus and cinnamon infused baked custard, caramelized sugar
$13.00
El Limón
Yuzu white chocolate mousse, meyer lemon marmalade, lime caviar, meringue
$16.00
Bebidas – Cócteles
Hot Buttered Rum
Plantation o.f.t.d. overproof rum, brown butter batter, cream, nutmeg, served hot
$15.00
Santa Crusta
Romate brandy de jerez, curacao, lemon, px, membrillo, sugar salt rim
$15.00
Capo Ferro
Hibiscus infused vodka, plymouth gin, lillet blanc, lo-fi amaro, orange bitters
$15.00
The Expat
Fundador amontillado brandy de jerez, bourbon, demerara, bitters, pernod rinse
$15.00
Margarita Murcia
Libelula ‘joven’ tequila, lime, moscatel sherry, orange zest, listan-negro float
$15.00
Jacobo Rosa
Rye, apple jack, lime, cranberry-birch reduction, sherry bitters
$16.00
Sherry Cobbler
Our house sherry blend, brandy de jerez, strawberry fig reduction, lemon, nutmeg
$14.00
Mule Of La Mancha
Vodka, ginger, lime, alma de trabanco, topo chico
$14.00
Solera Barrel Aged Cóctel
Cardenal mendoza brandy de jerez, rye whiskey, vermut lustau, benedictine, bitters, barrel-aged in-house for 4-6 weeks
$20.00
Gin & Tonic
St. george ‘terroir’ gin, fever tree tonic water, raspberry granita and rosemary
$16.00
Bebidas – Cerveza
Wild Basin Black Raspberry
Colorado | hard seltzer
$7.00
Isastegi Sagardo
Spain | natural cider
$7.00
Bell’s Kalamazoo Stout
Kalamazoo | american stout
$7.00
Perrin Black
Grand rapids | cascadian dark ale
$7.00
Jai Alai
Florida | ipa
$7.00
Estrella Galicia
Spain | lager
$7.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact MDRD

Address: 187 Monroe Ave NW 27th Floor, Grand Rapids, MI 49503

Phone: (616) 776-6425

Website: http://www.amwaygrand.com/dining/mdrd

Hours

Saturday 4:30–11PM
Sunday Closed
Monday Closed
Tuesday 4:30–10PM
Wednesday 4:30–10PM
Thursday 4:30–10PM
Friday 4:30–11PM

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