Polished casual neighborhood restaurant serving award-winning recipes in a comfortable environment. Specialties include Fresh Fish, Lobster Lasagna, Filet Mignon, Goat Cheese Bruschetta, Cedar Plank Salmon, Baby Back Ribs, Rosemary Fig Chicken, Drunken Cuban Sandwich, Gator Bites, Gouda Burger, Peanut Butter Pie, lots of daily chalkboard specials and more!
4.5 – 391 reviews $$ • Restaurant
Menu
| Menu | |
| Appetizers | |
| Buffalo Cauliflower deep fried, buffalo sauce, bleu cheese |
$9.90 |
| Mussels Amore PEI mussels, tomato, garlic, white wine, basil, parmesean, olive oil, toasted bread |
$13.90 |
| Pickle Planks fried pickle slices served with ranch |
$8.50 |
| Garlic Escargot escargot, parsley, garlic, shallots, white wine, parmesan, toasted bread |
$12.50 |
| Tamiami Dip creamy shrimp and crab dip, tri-colored chips |
$12.90 |
| Peeled & Ready Shrimp chilled, old bay seasoning with a side of sharkbite and cocktail |
$12.90 |
| Deconstructed Goat Cheese Bruschetta fresh basil, tomato, garlic, olive oil, romano, goat cheese, balsamic drizzle |
$11.90 |
| Atomic Shrimp fried shrimp painted with our signature sweet and zesty atomic sauce, served over slaw |
$10.90 |
| Buffalo Gator Bites gator tail hand-breaded, tossed in spicy buffalo sauce, green onion, bleu cheese |
$12.50 |
| Chef Dean’s Award Winning Spinach Dip sautéed red onion, red peppers, artichokes, spinach and a mixed of cheese, served with tri-colored chips |
$10.90 |
| Calamari & Peppers fried calamari and banana peppers, served with sharkbite and marinara |
$12.90 |
| Sampler Platter full sized spinach dip, atomic shrimp, deconstructed goat cheese bruschetta |
$26.90 |
| Soups + Salads | |
| Wendy’s Seasonal Salad pina colada shrimp, artesian lettuce, onions, dried cranberries, mandarin oranges, candied walnuts, shaved coconut, blue cheese crumbles, seasonal vinaigrette |
$15.90 |
| The Bayshore Garden Side artesian lettuce, tomatoes, red peppers, red onion, sunflower seeds, cheese |
$4.50 |
| The Bayshore Garden Large artesian lettuce, tomatoes, red peppers, red onion, sunflower seeds, cheese |
$8.50 |
| Vintage Caesar Side romaine, homemade croutons, shaved parmesan, scratch caesar dressing, anchovies available upon request |
$4.90 |
| Vintage Caesar Large romaine, homemade croutons, shaved parmesan, scratch caesar dressing, anchovies available upon request |
$8.90 |
| Iceberg Wedge lettuce wedge, candied bacon, tomato, creamy and crumbly bleu |
$8.50 |
| Featured Soup Cup always made from scratch. please see chalkboards or ask your server for today’s special. |
$4.90 |
| Featured Soup Bowl always made from scratch. please see chalkboards or ask your server for today’s special. |
$6.90 |
| Blackened Alligator Chowder Cup award-winning recipe created by Chef Dean |
$5.50 |
| Blackened Alligator Chowder Bowl award-winning recipe created by Chef Dean |
$7.90 |
| Flatbreads | |
| Atomic Chicken Flatbread blackened chicken, pico, atomic sauce, cheddar-jack, mozzarella |
$12.50 |
| Prosciutto Flatbread prosciutto, caramelized onions, pesto, arugula, mozzarella, goat cheese, fig balsamic |
$13.50 |
| Florentine Flatbread shredded mozzarella, spinach, red peppers, tomato, artichokes, red onions |
$11.90 |
| Entrees From the Farm | |
| Bubba’s Fried Chicken fried half chicken, five cheese mac, slaw |
$17.90 |
| Baby Back Ribs Half Rack slow cooked ribs, bourbon-mango barbeque sauce, sesame slaw, seasoned fries |
$16.90 |
| Baby Back Ribs Full Rack slow cooked ribs, bourbon-mango barbeque sauce, slaw, seasoned fries |
$22.90 |
| Smothered Clucker seared chicken breast, spinach, red pepper, sundried tomatoes, artichokes, onions, goat cheese, garlic smashed, fresh vegetables |
$18.89 |
| Herb Roasted Rack of Lamb mint pesto, garlic smashed potatoes, fresh vegetables |
$32.90 |
| Rosemary Fig Chicken chicken breast seared in rosemary infused oil, homemade fig glaze, garlic smashed potatoes, fresh vegetables |
$19.50 |
| Island Spiced Pork Tenderloin pinot noir cherry reduction, caribbean rice, fresh vegetables |
$22.90 |
| Marsala Meatloaf candied bacon, marsala gravy, garlic smashed potatoes, fresh vegetables |
$17.50 |
| Filet Mignon 8oz, hand-cut and seasoned, garlic smashed potatoes, fresh vegetables 29.9 top it with crumbled bleu, sautéed onions or portobellos 2.9 |
$29.90 |
| Entrees From the Sea | |
| Haddock & Chips hand-breaded and fried, sea salt and pepper seasoned fries, tangy sharkbite sauce, slaw |
$15.90 |
| Blackened Redfish spicy black beans, rice, lime crema sauce, green onions |
$19.50 |
| Bayou Shrimp & Grits stone ground grits, blackened shrimp, candied bacon, caramelized onions, andouille sausage, colby-jack cheese, green onion |
$18.90 |
| Cedar Plank Salmon award winning recipe, fresh salmon marinated for 48 hours in a bourbon-citrus-soy marinade, caribbean rice, fresh vegetables |
$20.90 |
| Pina Colada Shrimp coconut cream dipped shrimp, hand-breaded, tiki sauce, coconut, fresh vegetables, caribbean rice |
$19.88 |
| Entrees Noodle + Pasta | |
| Lobster Lasagna lobster, sea scallops, ricotta, mozzarella, garlic, roasted parmesan tomato, homemade vodka sauce |
$20.90 |
| Tuscan Pasta linguini, pesto cream, garlic, candied walnuts, red peppers, artichoke hearts, portobellos, sweet onion 15.9 add shrimp, chicken or salmon 6.9 |
$16.50 |
| Booth Bay Pasta shrimp, sea scallop chunks, lobster cream sauce, tomatoes, linguini, parmesean cheese |
$21.89 |
| Five Cheese Mac smoked gouda, monterey jack, mozzarella, romano, cheddar 13.9 top it with bbq pulled pork or buffalo chicken 6.9 |
$14.90 |
| Sandwiches + Tacos | |
| Gouda Burger fresh ground beef, smoked gouda cheese, caramelized onions, sriracha mayo, portobellos, seasoned fries |
$12.90 |
| Drunken Cuban rum and espresso marinated slow cooked pork, swiss cheese, tangy mustard, pickles, ham, black beans and rice |
$12.90 |
| Fresh Salmon Tacos blackened fresh salmon, sharkbite sauce, lettuce, pico, cheddar-jack, lime crema, black beans & rice, tri-colored tortilla chips |
$14.90 |
| Pulled Pork Tacos bbq mojo pork, cheddar-jack, slaw, pico, black beans & rice, lime crema, tri-colored tortilla chips |
$12.90 |
| Sides | |
| Garlic Smashed Potatoes | $3.90 |
| Fresh Vegetables | $3.90 |
| Five Cheese Mac please specify side when ordering. substitute for one of your sides for $1.9 |
$4.50 |
| Caribbean Rice | $2.90 |
| Slaw | $2.90 |
| Spicy Black Beans vegetarian/vegan |
$3.90 |
| Seasoned Fries | $3.50 |
| Bleu Cheese Smashed Potatoes substitute for one of your sides for $1.9 |
$4.50 |
| Sweets | |
| Chocolate Lover’s Cheesecake dark chocolate, white chocolate, sugar glass |
$7.90 |
| Crunchy Peanut Butter Pie graham cracker crumble, whipped cream, caramel drizzle, dark chocolate |
$7.90 |
| Seasonal Dessert please ask your server about our seasonal dessert |
|
| Dessert Tower full portions of chocolate lover’s cheesecake, crunchy peanut butter pie and our seasonal dessert. All homemade of course |
$19.90 |
| Craft Beer–Changes Frequently | |
| Mean Deans Trash Panda Red Ale | |
| Cigar City Maduro | |
| Big Top Hawaiian Lion Coconut Porter | |
| Cycle Brewing Crank IPA | |
| Sam Adams Seasonal | |
| Yuengling Lager | |
| Dogfish 60 Minute IPA | |
| Cycle Brewing Cream and Sugar | |
| Corona | |
| Stella Artois | |
| Coors Light | |
| Bud Light | |
| Sierra Nevada Pale Ale | |
| Guinness | |
| Michelob Ultra | |
| Coppertail Free Dive IPA | |
| Keel’s Elderberry Cider | |
| Miller Lite | |
| Cigar City Jai Alai | |
| Budweiser | |
| JDub’s Passion Wheat | |
| Big Top Hazy Highwire | |
| Cigar City Apple Pie Cider | |
| Heineken | |
| Chimay Red | |
| Chimay Blue | |
| Coppertail Unholy Trippel | |
| O’Doul’s n/a | |
| Cutwater Cucumber Lime Vodka Soda | |
| Cutwater Lime Vodka Soda | |
| Cutwater Rum Mojito | |
| Wine–Changes Frequently | |
| House Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel |
|
| Hess Shirtail, Chardonnay, Monterrey | |
| DeLoach, Chardonnay, Heritage Reserve, California | |
| Raeburn, Chardonnay, Russian River Valley | |
| Raymond, Reserve Selection, Chardonnay, Napa | |
| Kono, Sauvignon Blanc, New Zealand | |
| Dog Point, Sauvignon Blanc, Marlborough New Zealand | |
| Santa Marina, Pinot Grigio, Italy | |
| Ponzi, Pinot Gris, Oregon | |
| Fess Parker, Reisling, Santa Barbara | |
| Castello Poggio, Moscato, Italy | |
| Essay, Chenin Blanc, Viognier, Roussanne Blend, South Africa | |
| Crusher Cabernet, California | |
| DeLoach, Cabernet, Heritage Reserve, California | |
| Oberon, Cabernet, Napa | |
| Canoe Ridge, Expedition, Merlot, Washington | |
| Woodwork, Pinot Noir, California | |
| Wright, Pinot Noir, Oregon | |
| Guigal, Cotes du Rhone, Rouge, France | |
| Four Vines “The Biker”, Zinfandel, Paso Robles | |
| Hess, Treo, Petite Sirah Blend, California | |
| Catena, Padrillos, Malbec, Argentina | |
| Marietta, “OVR”, Zinfandel, Petite Sirah, Syrah Blend, California | |
| Frico Rosatto (Rose), Tuscany | |
| Miraval Rose, Provence, France | |
| Charles de Fere, Jean Louis, France | |
| Zonin Prosecco, DOC, Italy (Split, 187mL) | |
| Bisol, Jeio Prosecco, DOC, Italy | |
| Gruet, Brut, Rose, New Mexico | |
| Piper Sonoma, Brut, Sonoma | |
| Schramsberg Mirabelle, Brut, California | |
| Dow’s Ruby Port | |
| Quinta Noval, Tawny Port | |
| Miles, Madeira, Rainwater, Portugual | |
| Brunch–Sundays until 3pm | |
| Mimosa Elderflower, Hibiscus & Lavender, Classic Orange, Blackberry, Lychee, and seasonal flavors |
|
| Cedar Salmon Benedict | $13.90 |
| Pulled Pork Benedict | $14.90 |
| Chicken & Waffles | $13.90 |
| Bananas Foster French Toast | $12.90 |
| Arctic Timber Bagel Cold salmon with basil dijon aioli, capers, diced onion, cream cheese, everything bagel |
$13.90 |
| Lunch Sandwiches | |
| Drunken Cuban rum and espresso marinated slow cooked pork, swiss cheese, pickles, tangy mustard, ham, black beans & rice |
$12.90 |
| Pulled Salmon pulled cedar plank salmon, bbq, mixed cheese, fried pickles, slaw topping |
$14.90 |
| B(rie)-LT creamy brie, lettuce, tomato, pickles, basil dijon aioli |
$10.90 |
| Pressed Patty Melt cuban bread, beef patty, swiss cheese, carmelized onions, sharkbite |
$12.90 |
| Atomic Chicken fried chicken breast, atomic sauce, mozzarella |
$10.90 |
| Basil Dijon Chicken blackened chicken breast, basil dijon aioli, swiss, carmelized onions |
$10.90 |
| Grilled Cheese smoked gouda, swiss, cheddar, grilled tomato |
$9.90 |
| Haddock Sandwich hand-breaded, tomato, lettuce, onion, sharkbite |
$11.90 |
| Pulled Pork slow-cooked bbq pork, mixed cheese, slaw topping |
$12.90 |
| Lunch Tacos | |
| Salmon fresh blackened salmon, lettuce, mixed cheese, sharkbite, pico, lime crema |
$14.90 |
| Atomic Chicken blackened chicken, lettuce, mixed cheese, atomic sauce, pico, lime crema |
$10.90 |
| Veggie Black Bean rice, black beans, sautéed onions, red peppers, mixed cheese, pico, lime crema |
$9.90 |
| Pulled Pork Tacos bbq mojo pork, cheddar-jack, sesame slaw, pico, lime crema |
$12.90 |
| Lunch Burgers | |
| Gouda Burger smoked gouda, caramelized onions, portobello, sriracha mayo |
$12.90 |
| Bacon Brie Burger candied bacon, creamy brie |
$12.89 |
| The Boring Burger choice of swiss, american or cheddar |
$9.90 |
| Mac & Cheese Burger fried five cheese mac, cheddar |
$11.90 |
| Angry Squirrel Burger spicy maple glaze, peanut butter, bacon |
$11.90 |
… View more
Contact Mean Deans Local Kitchen
Address: 6059 26th St W, Bradenton, FL 34207
Phone: (941) 251-5435
Website: http://www.meandeanslocalkitchen.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
Mean Deans Local Kitchen: Best Restaurants
Hours of Operation (Please note the latest time is the last seating time, not closing time) · Sunday: 11am-9pm (Brunch until 3pm) · Monday: 11am-9pm · Tuesday: …
Dinner Menu – Mean Deans Local Kitchen
From the Sea ; Lobster Lasagna. 21.9 ; Fish & Chips. 15.9 ; Blackened Redfish. 19.5 ; Bayou Shrimp & Grits. 18.9 ; Cedar Plank Salmon. 21.9.
Mean Deans Local Kitchen – Facebook
Mean Deans Local Kitchen · Geraldson’s Family Farm · Cremesh European Restaurant · Cafe BarBosso · Morton’s Gourmet Market · B & B Chophouse and Market.